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For: Ma C, Hung Y. Effect of brewing conditions using a single-serve coffee maker on black tea (Lapsang Souchong) quality. Food Sci Nutr 2020;8:4379-4387. [PMID: 32884718 PMCID: PMC7455934 DOI: 10.1002/fsn3.1735] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 05/12/2020] [Accepted: 05/13/2020] [Indexed: 01/05/2023]  Open
Number Cited by Other Article(s)
1
Wang C, Sun J, Hui Z, Ren X, Lei S, Han W, Wang X, Wang MX. Consumption frequencies of beverages and the hypertension risk in adults: a cohort study in China. BMJ Open 2023;13:e072474. [PMID: 37041061 PMCID: PMC10106035 DOI: 10.1136/bmjopen-2023-072474] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 04/13/2023]  Open
2
Directed Accumulation of Nitrogen Metabolites through Processing Endows Wuyi Rock Tea with Singular Qualities. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27103264. [PMID: 35630739 PMCID: PMC9147623 DOI: 10.3390/molecules27103264] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Revised: 05/12/2022] [Accepted: 05/16/2022] [Indexed: 11/17/2022]
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