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Traina A, Quinci EM, Sabatino N, Del Core M, Bellante A, Bono G, Giuga M, Avellone G, Sprovieri M, D’Agostino F. Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea. Animals (Basel) 2024; 14:2158. [PMID: 39123684 PMCID: PMC11310956 DOI: 10.3390/ani14152158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2024] [Revised: 07/18/2024] [Accepted: 07/23/2024] [Indexed: 08/12/2024] Open
Abstract
The protein, essential amino acid, and fatty acid composition of European pilchard (Sardina pilchardus), European hake (Merluccius merluccius), surmullet (Mullus surmuletus), red mullet (Mullus barbatus), and deep water rose shrimp (Parapenaeus longirostris) from the central Mediterranean Sea were investigated. All the species showed an essential amino acid content of about 50% of total amino acids, while the protein and total fatty acids content varied from 19.9 to 24.8% and from 1.4 to 5.1%, respectively. The fatty acid profile mainly followed the order SFA (39.1-52.6%) > PUFA (21.0-39.3%) > MUFA (15.6-24.3%). Palmitic and stearic acids were predominant among saturated fatty acids (38-52% and 21-25%, respectively), while palmitoleic and oleic acids were the most represented of the total monounsaturated acids (10-21% and 55-68%, respectively). All the species, as expected, showed a more significant proportion of n-3 PUFA (EPA + DHA) of about 81-93% of the total PUFA, with the highest values was found in European pilchard. Also, several fat quality index values, such as n-6/n-3 ratio, PUFA/SFA, the index of atherogenicity (IA), the index of thrombogenicity (IT), the hypocholesterolemic/hypercholesterolemic ratio (HH), and fish lipid quality/flesh lipid quality (FLQ) were calculated to assess the nutritional quality. All the obtained results, along with the fat quality indexes, indicated the excellent nutritional values of the selected species.
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Affiliation(s)
- Anna Traina
- National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), 90149 Palermo, Italy; (A.T.)
| | - Enza Maria Quinci
- National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), Torretta Granitola-Campobello di Mazara, 91021 Trapani, Italy (F.D.)
| | - Nadia Sabatino
- National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), 90149 Palermo, Italy; (A.T.)
| | - Marianna Del Core
- National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), Torretta Granitola-Campobello di Mazara, 91021 Trapani, Italy (F.D.)
| | - Antonio Bellante
- National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), Torretta Granitola-Campobello di Mazara, 91021 Trapani, Italy (F.D.)
| | - Gioacchino Bono
- National Research Council of Italy, Institute for Biological Resources and Marine Biotechnology (CNR-IRBIM), Mazara Del Vallo, 91026 Trapani, Italy
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy
| | - Marta Giuga
- National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), 16149 Genova, Italy
| | - Giuseppe Avellone
- Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy
| | - Mario Sprovieri
- National Research Council of Italy, Institute of Marine Science (CNR-ISMAR), 30122 Venezia, Italy
| | - Fabio D’Agostino
- National Research Council of Italy, Institute of Anthropic Impacts and Sustainability in Marine Environment (CNR-IAS), Torretta Granitola-Campobello di Mazara, 91021 Trapani, Italy (F.D.)
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Priyadharshini M, Ahmed MS, Pradhoshini KP, Santhanabharathi B, Ahmed MFS, Alam L, Rahman IMM, Duong VH, Musthafa MS. Human health risk assessment due to consumption of dried fish in Chennai, Tamil Nadu, India: a baseline report. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:41388-41401. [PMID: 37171725 DOI: 10.1007/s11356-023-27339-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2022] [Accepted: 04/26/2023] [Indexed: 05/13/2023]
Abstract
The current study sought to determine the levels of radioactivity and heavy metal contamination in 22 dried fish samples collected in Chennai, Tamil Nadu. The study found that there were substantial heavy metals concentrations for Pb, Mn, Cr, Co, and Cd. The concentration of heavy metal Pb being alarmingly high (32.85 to 42.09 mg/kg), followed by Cd (2.18 mg/kg to 3.51 mg/kg) than the permissible limit of WHO (2.17 mg/kg) for Pb and (0.05 mg/kg) for Cd. In terms of radioactivity, the gross alpha activity in the dried fish samples ranged 6.25 ± 0.12 to 48.21 ± 0.11 Bg/kg with an average of 20.35 Bg/kg and with a gross beta activity from 6.48 ± 0.02 to 479.47 ± 0.65 Bg/kg, for an average of 136.83 Bg/kg. The study found that the internal radiation dose that people receive upon consuming the fish species Sphyraena obtusata, Rachycentron canadum, Lepidocephalichthys thermalis, Synodontidae, Carangoides malabaricus, Sardina pilchardus, Scomberomorus commerson, Sillago sihama, Gerres subfasciatus, and Amblypharyngodon mola is above the ICRP-recommended limit of less than 1 mSv/year. Annual gonadal dose equivalent (AGDE) and total excessive lifetime cancer risk (ELCR) ranged 0.488 µSv year-1 and 0.004 µSv year-1 respectively, the values of AGDE being higher than the global average value. The findings of the study indicate that the analyzed dried fish samples are contaminated with Pb and Cd, which shall pose cancer risk to the consumers as a result.
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Affiliation(s)
- Marckasagayam Priyadharshini
- Unit of Research in Radiation Biology & Environmental Radioactivity (URRBER), P.G. & Research Department of Zoology, The New College (Autonomous), Affiliated to University of Madras, Chennai, Tamil Nadu, 600 014, India
| | - Munawar Suhail Ahmed
- Unit of Research in Radiation Biology & Environmental Radioactivity (URRBER), P.G. & Research Department of Zoology, The New College (Autonomous), Affiliated to University of Madras, Chennai, Tamil Nadu, 600 014, India
| | - Kumara Perumal Pradhoshini
- Unit of Research in Radiation Biology & Environmental Radioactivity (URRBER), P.G. & Research Department of Zoology, The New College (Autonomous), Affiliated to University of Madras, Chennai, Tamil Nadu, 600 014, India
- Institute for Environment and Development (LESTARI), Research Centre for Sustainability Science and Governance (SGK), Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia
| | - Bharathi Santhanabharathi
- Unit of Research in Radiation Biology & Environmental Radioactivity (URRBER), P.G. & Research Department of Zoology, The New College (Autonomous), Affiliated to University of Madras, Chennai, Tamil Nadu, 600 014, India
| | - Mohammed Fazal Shakeel Ahmed
- Unit of Research in Radiation Biology & Environmental Radioactivity (URRBER), P.G. & Research Department of Zoology, The New College (Autonomous), Affiliated to University of Madras, Chennai, Tamil Nadu, 600 014, India
| | - Lubna Alam
- Institute for Environment and Development (LESTARI), Research Centre for Sustainability Science and Governance (SGK), Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia
| | - Ismail M M Rahman
- Institute of Environmental Radioactivity, Fukushima University, 1 Kanayagawa, Fukushima City, Fukushima, 960-1296, Japan
| | - Van-Hao Duong
- VNU School of Interdisciplinary Studies, Vietnam National University, Hanoi, Vietnam
| | - Mohamed Saiyad Musthafa
- Unit of Research in Radiation Biology & Environmental Radioactivity (URRBER), P.G. & Research Department of Zoology, The New College (Autonomous), Affiliated to University of Madras, Chennai, Tamil Nadu, 600 014, India.
- Institute for Environment and Development (LESTARI), Research Centre for Sustainability Science and Governance (SGK), Universiti Kebangsaan Malaysia, 43600, Bangi, Selangor, Malaysia.
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Kindossi JM, Iko Afé OH, Vieira-Dalodé G, Akissoé NH, Leroy S, Talon R, Anihouvi VB, Hounhouigan DJ. Improvement of Taste Enhancer Condiment Processing and Safety Using Marinade and bio-preservation of Cassava Fish ( Pseudotolithus Sp). JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2022.2104770] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Affiliation(s)
- Janvier Melegnonfan Kindossi
- Department of Nutrition and AgroFood Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin
- School of Nutrition and Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Jericho Cotonou, Benin
| | - Ogouyôm Herbert Iko Afé
- Department of Nutrition and AgroFood Sciences, Faculty of Agronomy, University of Parakou, Parakou, Benin
| | - Générose Vieira-Dalodé
- School of Nutrition and Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Jericho Cotonou, Benin
| | - Noël Houédougbé Akissoé
- School of Nutrition and Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Jericho Cotonou, Benin
| | - Sabine Leroy
- Université Clermont Auvergne, INRAE, MEDIS, Clermont-Ferrand, France
| | - Régine Talon
- Université Clermont Auvergne, INRAE, MEDIS, Clermont-Ferrand, France
| | - Victor Bienvenu Anihouvi
- School of Nutrition and Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Jericho Cotonou, Benin
| | - Djidjoho Joseph Hounhouigan
- School of Nutrition and Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Jericho Cotonou, Benin
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Anihouvi DGH, Henriet O, Kpoclou YE, Scippo M, Hounhouigan DJ, Anihouvi VB, Mahillon J. Bacterial diversity of smoked and smoked‐dried fish from West Africa: A metagenomic approach. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15919] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Dona G. H. Anihouvi
- Laboratory of Food and Environmental Microbiology Earth and Life Institute Faculty of Bioscience Engineering Croix du Sud Louvain‐la‐Neuve Belgium
- Laboratory of Food Sciences School of Nutrition, Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey‐Calavi Jericho‐Cotonou Benin
| | - Olivier Henriet
- Laboratory of Food and Environmental Microbiology Earth and Life Institute Faculty of Bioscience Engineering Croix du Sud Louvain‐la‐Neuve Belgium
| | - Yénoukounmè Euloge Kpoclou
- Laboratory of Food Sciences School of Nutrition, Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey‐Calavi Jericho‐Cotonou Benin
| | - Marie‐Louise Scippo
- Department of Food Sciences Laboratory of Food Analysis Faculty of Veterinary Medicine Fundamental and Applied Research for Animals & Health (FARAH) Veterinary Public HealthUniversity of Liège Liège Belgium
| | - Djidjoho Joseph Hounhouigan
- Laboratory of Food Sciences School of Nutrition, Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey‐Calavi Jericho‐Cotonou Benin
| | - Victor Bienvenu Anihouvi
- Laboratory of Food Sciences School of Nutrition, Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey‐Calavi Jericho‐Cotonou Benin
| | - Jacques Mahillon
- Laboratory of Food and Environmental Microbiology Earth and Life Institute Faculty of Bioscience Engineering Croix du Sud Louvain‐la‐Neuve Belgium
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