Occurrence and dietary exposure of heavy metals in marketed vegetables and fruits of Shandong Province, China

The levels of essential nutrients and nonessential metals in different varieties of teff produced in Hidabu Abote Woreda, Oromia, Ethiopia

Ethiopia is the world's largest producer of teff (Eragrostis tef Zucc). This research was intended to determine the levels of mineral nutrients (metals and nonmetals) and nonessential metals in the grains of teff. Following the optimization of the method, the samples were wet-digested using reagents (5-mL HNO3 and 1-mL HClO4) at a temperature of 230°C for two and a half hours and analyzed using inductively coupled plasma-optical emission spectrometry. Under the optimum procedure, the coefficients of determination (R 2) ranged between .9980 and .9999. The limits of detection and limits of quantification were in the range of 0.036-14.49 and 0.111-43.93 mg/kg, respectively. The recovery ranged from 80.72% to 107.79%, indicating that the method was accurate. The optimized and validated method was applied to quantify the levels of analytes in the teff samples. The overall mean concentrations of the analytes in the three varieties of teff samples were determined (mg/kg) to be in the order P (3890-4853) > K (3040-3784) > Ca (1906-1959) > Mg (1402-1698) > Fe (128-305) > Mn (64-127.8) > Na (50-136.5) > Zn (19.8-27.3) > B (1.8-21.9) > Cu (4.17-6.9) > Ni (2.6-4.05) > Hg (1.8-4.0) > Pb (0.048-3.7) > Cd (0.012-2.09) > As (0.02-0.24), with a % RSD ranging between 0.017 and 11.1. The results revealed that teff grains are a good source of minerals and contain a significant amount of toxic elements, such as Cd, Hg, Pb, and As.

Assessment of heavy metals and human health risk associated with the consumption of crops cultivated in industrial areas of Maputo, Mozambique

This study aimed to evaluate heavy metals concentrations in soils and vegetables (cabbage, lettuce, and cassava) cultivated at Matola and Beluluane Industrial Parks, and to assess health risks linked to their consumption through estimated daily intake, hazard index (HI), and incremental lifetime cancer risk. Concentrations of Al, As, Co, Cd, Cr, Ni, Pb, and Zn were determined in the two sites. Soil concentrations of As at Beluluane site and As, Cd, and Cr at Matola site exceeded reference limits of the Food and Agriculture Organization/World Health Organization, showing heavy metal contamination. At Beluluane site, all studied vegetables presented As and Pb levels higher than reference limits, Cd concentrations were higher than the reference limit in cabbage, lettuce, and cassava leaves. At Matola site crops concentrations of As, Cd, Cr, and Pb exceeded the reference limits. Zinc exceeded the reference limit in all crops except in cabbage. HIs for vegetables from Beluluane exceeded 1.0 in cabbage (2.66), lettuce (2.27), and cassava leaves (2.37). Likewise, at Matola, HIs exceeded 1.0 in lettuce (1.67), cassava leaves (1.65), and root tubers (13). We found that vegetables cultivated in industrial parks present high carcinogenic risk due to heavy metal contamination, rendering them unsuitable for human consumption.

Evaluation of heavy metals contamination in cereals, vegetables and fruits with probabilistic health hazard in a highly polluted megacity

Heavy metals (HMs) contamination in foodstuffs could pose serious health issues for public health and humans are continually exposed to HMs through the consumption of cereals, fruits, and vegetables. The present study was conducted to assess 11 HMs in foodstuffs to investigate pollution levels and health risks to children and adults. The mean contents of Cd, Cr, Cu, Ni, Zn, Fe, Pb, Co, As, Mn and Ba in foodstuffs were 0.69, 2.73, 10.56, 6.60, 14.50, 9.63, 2.75, 0.50, 0.94, 15.39 and 0.43 mg/kg, respectively and the concentration of Cd, Cr, Cu, Ni and Pb were higher than maximum permissible concentrations (MPCs) showing that these foods may be contaminated with metals and constitute a danger to consumers. Vegetables had relatively higher metal contents followed by cereals and fruits. The average value of the Nemerrow composite pollution index (NCPI) for cereals, fruits, and vegetables were 3.99, 6.53, and 11.34, respectively indicating cereal and fruits were moderately contaminated whereas vegetables were heavily contaminated by the studied metals. The total estimated daily and weekly intakes for all studied metals were higher than the maximum tolerable daily intake (MTDI) and provisional tolerance weekly intake (PTWI) recommended by FAO/WHO. The target hazard quotients and hazard index of all studied metals exceeded the standard limit for adults and children suggesting significant non-carcinogenic health hazards. The total cancer risk value of Cd, Cr, Ni, Pb, and As from food intake exceeded the threshold range (1.0E-04), suggesting potential carcinogenic risks. Based on practical and sensible evaluation techniques, the current work will assist policymakers in controlling metal contamination in foodstuffs.

Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017

The European Commission has established legislation for toxic metals in certain foodstuffs in order to protect public health already in 1993. After several amendments, new maximum levels for cadmium and lead in certain foods were set as per 30 and 31 August 2021 for lead and cadmium, respectively. The new Serbian Regulation on "maximum levels of certain contaminants in food" is fully harmonised with this European legislation. The concentrations of cadmium (Cd), lead (Pb), mercury (Hg), and arsenic (As) were determined in 832 samples of 39 species of fruits and processed fruits, collected during the period January 2015 to December 2017. Fruits and fruit products originated from 45 countries, including Serbia. Samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). Concentrations of cadmium, lead, mercury, and arsenic in fruits and fruit products were compared to these maximum levels (MLs). Overall, measurable Cd, Pb, Hg, and As were found in 377 samples (45.3%). According to the former regulations, the maximum levels of Cd and Pb for analysed fruits and fruit products were exceeded in only 10 samples (1.20%; n = 832): Cd in 6 and Pb in 4 samples, but according to the latest regulations, the maximum levels of Cd and Pb for fruits were exceeded in 196 of the samples (23.9%; n = 820): Cd in 191 and Pb in 5 samples. The increase of ML exceedances shows that attention needs to be paid for compliance of food to the recent MLs for these metals.