A Novel Colorimetric and Fluorescent pH Sensor Derived from Iminocoumarin and Thiophene-Carboxaldehyde

Coumarin-Based Small-Molecule Fluorescent Chemosensors

Coumarins are a very large family of compounds containing the unique 2H-chromen-2-one motif, as it is known according to IUPAC nomenclature. Coumarin derivatives are widely found in nature, especially in plants and are constituents of several essential oils. Up to now, thousands of coumarin derivatives have been isolated from nature or produced by chemists. More recently, the coumarin platform has been widely adopted in the design of small-molecule fluorescent chemosensors because of its excellent biocompatibility, strong and stable fluorescence emission, and good structural flexibility. This scaffold has found wide applications in the development of fluorescent chemosensors in the fields of molecular recognition, molecular imaging, bioorganic chemistry, analytical chemistry, materials chemistry, as well as in the biology and medical science communities. This review focuses on the important progress of coumarin-based small-molecule fluorescent chemosensors during the period of 2012-2018. This comprehensive and critical review may facilitate the development of more powerful fluorescent chemosensors for broad and exciting applications in the future.

Hybridized Tungsten Oxide Nanostructures for Food Quality Assessment: Fabrication and Performance Evaluation

Tungsten oxide based micro and nanosized structures possess good capacitance as well as enhanced rate capability. Such properties are useful in various applications including electrochemical supercapacitors. Apart from supercapacitance, WO3 and their 2D integrated structures have been modified using different methods to widen their range of the utility. Modification using layer coating, functionalization with other nanomaterial or molecules are methods that can be used to improve the core structure of WO3. But such modifications often alter electrochemical performance. The effects and outcomes of such modifications incorporated in WO3 structures were studied using electrochemical methods, sensing behavior, and morphological examination. One goal for such modifications was to improve robustness of the WO3 structures apart from any change in supercapacitance performance. After detailed electrochemical analyses of WO3 structures, a preliminary study was performed regarding the feasibility of the WO3 based sensors for food safety applications based on electrochemical detection of hazardous dyes in food. Preliminary results obtained after various electrochemical tests including pulsed voltammetry, cyclic voltammetry, and electrochemical impedance spectroscopy suggest the viability of WO3 structures for food safety applications.