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Affiliation(s)
- M. K. Visser
- Department of Food Science, University of Wisconsin, Madison, Wis
| | - R. C. Lindsay
- Department of Food Science, University of Wisconsin, Madison, Wis
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Marinelli L, Feil MF, Schait A. The Isolation and Identification of Organic Acids in Beer. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1968.12006357] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Lydia Marinelli
- Research Laboratory, Jos. Schlitz Brewing Co., Milwaukee, Wisconsin
| | - Melvin F. Feil
- Research Laboratory, Jos. Schlitz Brewing Co., Milwaukee, Wisconsin
| | - Arthur Schait
- Research Laboratory, Jos. Schlitz Brewing Co., Milwaukee, Wisconsin
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Saha RB. Intracellular Nicotinamide Adenine Dinucleotide Content of Brewer's Yeast during Different Stages of Fermentation. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-46-0072] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- R. B. Saha
- Anheuser-Busch, Inc., Technical Center, One Busch Place, St. Louis, MO 63118
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5
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ZHANG W, ZHANG L, XU C. Chemical and volatile composition of jujube wines fermented by Saccharomyces cerevisiae with and without pulp contact and protease treatment. FOOD SCIENCE AND TECHNOLOGY 2016. [DOI: 10.1590/1678-457x.0011] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Wenye ZHANG
- Zhengzhou University of Light Industry, China
| | - Lei ZHANG
- Zhengzhou University of Light Industry, China
| | - Chunping XU
- Zhengzhou University of Light Industry, China
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Suomalainen H. YEAST AND ITS EFFECT ON THE FLAVOUR OF ALCOHOLIC BEVERAGES*. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1971.tb03370.x] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Brennan PJ, Griffin PF, Lösel DM, Tyrrell D. The lipids of fungi. PROGRESS IN THE CHEMISTRY OF FATS AND OTHER LIPIDS 1975; 14 Pt 2:49-89. [PMID: 4610639 DOI: 10.1016/0079-6832(75)90002-6] [Citation(s) in RCA: 22] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Norrman J. Production of volatile organic compounds by the yeast fungus Dipodascus aggregatus. ARCHIV FUR MIKROBIOLOGIE 1969; 68:133-49. [PMID: 5365773 DOI: 10.1007/bf00413873] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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Steffen P. Eine simultane Bestimmungsmethode für Schwefelwasserstoff und flüchtige Merkaptane in Bier. ACTA ACUST UNITED AC 1968. [DOI: 10.1002/food.19680120703] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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NYKÄNEN LALLI, PUPUTTI ERKKI, SUOMALAINEN HEIKKI. Volatile Fatty Acids in Some Brands of Whisky, Cognac and Rum. J Food Sci 1968. [DOI: 10.1111/j.1365-2621.1968.tb00890.x] [Citation(s) in RCA: 31] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Nordström K. Formation of esters from acids by Brewer's yeast: formation from unsaturated acids. Nature 1966; 210:99-100. [PMID: 5956358 DOI: 10.1038/210099a0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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AURAND LW, SINGLETON JA, BELL TA, ETCHELLS JL. Volatile Components in the Vapors of Natural and Distilled Vinegars. J Food Sci 1966. [DOI: 10.1111/j.1365-2621.1966.tb00474.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Gaschromatographische Untersuchungen von Fusel�len aus verschiedenen G�rprodukten. ACTA ACUST UNITED AC 1963. [DOI: 10.1007/bf01454266] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Pfenninger H. Gaschromatographische Untersuchungen von Fusel�len aus verschiedenen G�rprodukten. ACTA ACUST UNITED AC 1963. [DOI: 10.1007/bf01300142] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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STEVENS R. Formation of Phenethyl Alcohol and Tyrosol during Fermentation of a Synthetic Medium lacking Amino-acids. Nature 1961. [DOI: 10.1038/191913a0] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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