Modulation of drought adversities in Vicia faba by the application of plant growth promoting rhizobacteria and biochar

Plant growth-promoting rhizobacteria and biochar as bioeffectors and bioalleviators of drought stress in faba bean (Vicia faba L.)

Plants are subjected to a variety of abiotic stressors, including drought stress, that are fatal to their growth and ability to produce under natural conditions. Therefore, the present study was intended to investigate the drought tolerance potential of faba bean (Vicia faba L.) plants under the co-application of biochar and rhizobacteria, Cellulomonas pakistanensis (National Culture Collection of Pakistan (NCCP)11) and Sphingobacterium pakistanensis (NCCP246). The experiment was initiated by sowing the inoculated seeds with the aforementioned rhizobacterial strains in earthen pots filled with 3 kg of sand-mixed soil and 5% biochar. The morphology of biochar was observed with highly porous nature, along with the detection of various essential elements. The biochemical and physiological data showed that phenolic compounds and osmolytes were adversely affected by the induction of drought stress. However, the application of biochar and rhizobacteria boosted the level of flavonoids on average by 52.03%, total phenols by 50.67%, soluble sugar by 82.85%, proline by 76.81%, glycine betaine by 107.25%, and total protein contents by 89.18% in all co-treatments of biochar and rhizobacteria. In addition, stress indicator compounds, including malondialdehyde (MDA) contents and H2O2, were remarkably alleviated by 54.21% and 47.03%, respectively. Similarly, the amplitude of antioxidant enzymes including catalase, peroxidase, superoxide dismutase, ascorbate peroxidase, and guaiacol peroxidase was also enhanced by 63.80%, 80.95%, 37.87%, and 58.20%, respectively, in all co-treatments of rhizobacteria and biochar. Conclusively, biochar and rhizobacteria have a magnificent role in enhancing the drought tolerance potential of crop plants by boosting the physio-biochemical traits and enhancing the level of antioxidant enzymes.

The potential and prospects of modified biochar for comprehensive management of salt-affected soils and plants: A critical review

Soil salinization has become a global problem that threatens farmland health and restricts crop production. Salt-affected soils seriously restrict the development of agricultural, mainly because of sodium ion (Na+) toxicity, nutrient deficiency, and structural changes in the soil. Biochar is a carbon (C)-based substance produced by heating typical biomass waste at high temperatures in anaerobic circumstances. It has high cation exchange capacity (CEC), adsorption capacity, and C content, which is often used as a soil amendment. Biochar generally reduces the concentration of Na+ in soil colloids through its strong adsorption, or uses the calcium (Ca) or magnesium (Mg) rich on its surface to exchange sodium ions (Ex-Na) from soil colloids through cation exchange to accelerate salt leaching during irrigation. Nowadays, biochar is widely used for acidic soils improvement due to its alkaline properties. Although the fact that biochar has gained increasing attention for its significant role in saline alkali soil remediation, there is currently a lack of systematic research on biochar improvers and their potential mechanisms for identifying physical, chemical, and biological indicators of soil eco-environment assessment and plant growth conditions affected by salt stress. This paper reviews the preparation, modification, and activation of biochar, the effects of biochar and its combination with beneficial salt-tolerant strains on salt-affected soils and plant growth. Finally, the limitations, benefits, and future needs of biochar-based soil health assessment technology in salt-affected soils and plant were discussed. This article elaborates on the future opportunities and challenges of biochar in the treatment of saline land, and a green method was provided for the integrate control to salt-affected soils.

Physiological and Germination Responses of Muskmelon (Cucumis melo L.) Seeds to Varying Osmotic Potentials and Cardinal Temperatures via a Hydrothermal Time Model

Climatic changes have a direct negative impact on the growth, development, and productivity of crops. The water potential (ψ) and temperature (T) are important limiting factors that influence the rate of seed germination and growth indices. To examine how the germination of seed responds to changes in water potential and temperature, the hydrotime model and hydrothermal model (HTT) have been employed. The HTT calculates the concept of germination time across temperatures, between Tb-To, with alteration, and between Tb-Tc, in supra-optimal ranges. The seeds of Cucumis melo L. were germinated in the laboratory for a hydro-thermal time experiment. Seeds were sown in Petri dishes containing a double-layered filter paper at different osmotic potentials (0, -0.2, -0.4, -0.6, and -0.8 MPa) by providing PEG 6000 (drought stress enhancer) at different temperatures (15, 20, 25, 30, and 35 °C). The controlled replicate was treated with 10 mL of distilled water and the rest with 10 mL of PEG solution. Results indicated that the seed vigor index (SVI-II) was highest at 15 °C with 0 MPa and lowest at 30 °C with -0.2 MPa. However, the highest activity was shown at 15 °C by catalase (CAT) and guaiacol peroxidase (GPX) at (-0.6 MPa), while the lowest values of CAT and GPX were recorded for control at 35 °C with -0.8 MPa at 35 °C, respectively. Germination energy was positively correlated with germination index (GI), germination percentage (G%), germination rate index, seed vigor index-I (SVI-I), mean moisture content (MMC), and root shoot ratio (RSR) and had a negative correlation with mean germination rate, percent moisture content of shoot and root, CAT, superoxide dismutase, peroxidase ascorbate peroxidase, and GPX. In conclusion, thermal and hydrotime models correctly predicted muskmelon germination time in response to varying water potential and temperature. The agronomic attributes were found to be maximum at 30 °C and minimum at 15 °C.

Modulation of salt stress through application of citrate capped silver nanoparticles and indole acetic acid in maize

The present study was conducted to determine the effect of indole acetic acid (IAA) and Citrate Capped Silver Nanoparticles (Cit-AgNPs) on various attributes of maize under induced salinity stress. Seeds of the said variety were collected from Cereal Crop Research Institute (CCRI) Pirsabaq, Nowshera, sterilized and sown in earthen pots filled with 2 kg silt and soil (1:2) in triplicates in the green house of the Botany Department, University of Peshawar. Nanoparticles were analyzed by scanning electron microscopy (SEM), Energy Dispersive X-Ray Spectroscopy (EDX), Thermo-gravimetric analysis (TGA) and Differential thermal analysis (DTA). Results of SEM revealed spherical morphology of Cit-AgNPs while EDX showed various elemental composition. TGA showed dominant weight loss up to 300 °C while the DTA showed major exothermic peaks at 420 °C. High Salinity concentration (80 mM) imposed significant detrimental impacts by reducing the agronomic attributes, photosynthetic pigments, osmolytes and antioxidant enzymes, which was remarkably ameliorated by the foliar application of Cit-AgNPs and IAA. Agronomic attributes including leaf, root and shoot fresh and dry weight was improved by 52-74%, 43-69% and 36-79% in individual as well as combined treatments of IAA and NPs. Photosynthetic pigments were amplified by 35-63%, total osmolytes were augmented by 39-68% and antioxidant enzymes including SOD and POD were boosted by 42-57% and 37-62% respectively, in combined as well as individual application. Conclusively, Cit-AgNPs are considered as salt mitigating entities that enhance the tolerance level of crop plants along with IAA, which may be beneficial for the plants growing in saline stressed environment.

Unlocking the potential of co-applied biochar and plant growth-promoting rhizobacteria (PGPR) for sustainable agriculture under stress conditions

Sustainable food security is a major challenge in today's world, particularly in developing countries. Among many factors, environmental stressors, i.e., drought, salinity and heavy metals are major impediments in achieving sustainable food security. This calls for finding environment-friendly and cheap solutions to address these stressors. Plant growth-promoting rhizobacteria (PGPR) have long been established as an environment-friendly means to enhance agricultural productivity in normal and stressed soils and are being applied at field scale. Similarly, pyrolyzing agro-wastes into biochar with the aim to amend soils is being proposed as a cheap additive for enhancement of soil quality and crop productivity. Many pot and some field-scale experiments have confirmed the potential of biochar for sustainable increase in agricultural productivity. Recently, many studies have combined the PGPR and biochar for improving soil quality and agricultural productivity, under normal and stressed conditions, with the assumption that both of these additives complement each other. Most of these studies have reported a significant increase in agricultural productivity in co-applied treatments than sole application of PGPR or biochar. This review presents synthesis of these studies in addition to providing insights into the mechanistic basis of the interaction of the PGPR and biochar. Moreover, this review highlights the future perspectives of the research in order to realize the potential of co-application of the PGPR and biochar at field scale.

Graphical Abstract