Anatomical description of neornithine stomach with implications on neornithine stomach morphology

Neornithines, the most diversified extant tetrapods, have been a classic example for understanding form-function relationships, particularly in the context of the interaction between dietary ecology and neornithine phenotypic evolution. While the previous studies have primarily focused on beak morphology, the significance of the neornithine stomach, which serves as a functional analog of mammalian dentition, is expected to play an important role as well. However, current knowledge on neornithine stomachs is predominantly biased toward poultry and birds of prey, leading to a significant underappreciation of its impact on macroevolution. Here, we provide detailed descriptions of neornithine stomachs represented by 115 species of major orders and test if and how neornithine stomachs are related to their dietary ecology. We identified four morphotypes among neornithine stomachs, which are strongly constrained phylogenetically. While the neornithine diet demonstrates strong associations with stomach morphotypes, the associations are small or absent when accounting for the phylogeny in statistical evaluations. Similarly, the neornithine diet has negligible effects on their ventriculus mass under the analyses with phylogenetic correction. The results resemble a recent finding that a neornithine diet has no effect on intestine length when accounting for phylogeny, but rather flight performance does. Thus, the present study further supports the previous findings that dietary specialization in neornithine birds closely follows phylogeny, making functional convergence across taxa difficult to detect.

The Nutritional Ecology of Marine Apex Predators

Apex predators play pivotal roles in marine ecosystems, mediated principally through diet and nutrition. Yet, compared with terrestrial animals, the nutritional ecology of marine predators is poorly understood. One reason is that the field has adhered to an approach that evaluates diet principally in terms of energy gain. Studies in terrestrial systems, by contrast, increasingly adopt a multidimensional approach, the nutritional geometry framework, that distinguishes specific nutrients and calories. We provide evidence that a nutritional approach is likewise relevant to marine apex predators, then demonstrate how nutritional geometry can characterize the nutrient and energy content of marine prey. Next, we show how this framework can be used to reconceptualize ecological interactions via the ecological niche concept, and close with a consideration of its application to problems in marine predator research.

Effects of Added Lipids on Digestibility and Nitrogen Balance in Oiled Common Murres ( Uria aalge ) and Western Grebes ( Aechmophorus occidentalis ) Fed Four Formulations of a Critical Care Diet

Nutritional support is a primary therapy administered to oiled animals during responses to oil spills, but data informing nutritional decision-making during events are limited. In this study, 44 common murres ( Uria aalge ) and 6 Western grebes ( Aechmophorus occidentalis ), naturally oiled by oceanic seeps off the coast of Ventura and Santa Barbara Counties, CA, USA, were assigned to 1 of 4 groups fed diets with varying levels (6.8% [no added oil], 11%, and 20%) and types (salmon, corn) of oil added to a partially purified basal diet. Birds used in the study ranged from extremely emaciated to thin body condition (62%-80% wild bird mean body mass). Acid-insoluble ash was used as an indigestible dietary marker to quantify nitrogen retention, apparent nitrogen digestibility, nitrogen-corrected apparent metabolizable energy, energy digestibility, fat retention, fat digestibility, and estimated fat excretion. Fat excretion is important in these species because once birds have been cleaned they are at risk of plumage recontamination from excreted fat during care. Lower fat diets resulted in lower fat excretion but higher nitrogen retention, higher apparent nitrogen digestibility, and higher apparent metabolizable energy. Decreases in nitrogen retention were significantly related to increases in fat excretion. Regardless of diet, energy digestibility significantly declined with declines in body mass, suggesting severity of emaciation reduced a birds' ability to extract energy from food. Energy digestibility was highest in the 11% (low) salmon oil diet; hence, this diet had the highest effective energy content despite a lower gross kcal/kg diet. Diets fed during oil spills historically have had high fat concentrations to provide maximum caloric support. Results of this study suggest that lower fat diets may be more efficacious for nutritionally depleted seabirds. This study provides valuable data to guide clinical decision making regarding nutritional support during oil spills and other mass stranding events.

Effect of dietary fatty acid composition on depot fat and exercise performance in a migrating songbird, the red-eyed vireo

Most migrating birds accumulate lipid stores as their primary source of energy for fueling long distance flights. Lipid stores of birds during migration are composed of mostly unsaturated fatty acids; whether such a fatty acid composition enhances exercise performance of birds is unknown. We tested this hypothesis by measuring metabolic rate at rest and during intense exercise in two groups of red-eyed vireos, a long-distance migratory passerine, fed either a diet containing 82% unsaturated fat (82%U), or one containing 58% unsaturated fat (58%U). Vireos fed the 82%U diet had fat stores containing (77%) unsaturated fatty acids, whereas vireos fed the 58% U diet had fat stores containing less (66%) unsaturated fatty acids. Blood metabolites measured prior to and immediately following exercise confirmed that vireos were metabolizing endogenous fat during intense exercise. Mass-specific resting metabolic rate (RMR) was similar for vireos fed the 58%U diet (2.75±0.32 ml O2 g–1h–1) and for vireos fed the 82%U diet (2.30±0.30 ml O2 g–1 h–1). However,mass-specific peak metabolic rate (MRpeak) was 25% higher in vireos fed the 58%U diet (28.55±1.47 ml O2 g–1h–1) than in vireos fed the 82%U diet (21.50±1.76 ml O2 g–1 h–1). Such whole-animal energetic effects of fatty acid composition of birds suggest that the energetic cost of migration in birds may be affected by the fatty acid composition of the diet.

Diet preferences for specific fatty acids and their effect on composition of fat reserves in migratory Red-eyed Vireos (Vireo olivaceous)

Fatty acid composition of body fat in birds often differs between bird species and between seasons, and changes in diet may be responsible for this variation. We tested two related hypotheses using Red-eyed Vireos, a long-distance migratory songbird: (1) birds prefer diets with certain fatty acids, and (2) fatty acid composition of the diet primarily determines the composition of lipid reserves. During paired-choice experiments, vireos preferred semi-synthetic diets with triolein (81% digestive extraction efficiency) over diets with tristearin (54% digestive extraction efficiency) and, in general, ate more when offered diets with unsaturated fats compared to saturated fats. These results demonstrate that vireos can discriminate between diets differing only in fatty acid composition and prefer diets with long-chain unsaturated fatty acids. When vireos were fed one of two diets for 1 month, the primary fatty acids in each diet also predominated in the tissues of birds fed each diet. However, some fatty acids that were absent in the diet occurred in bird tissues (e.g., 22:4, 22:5) suggesting that selective metabolism of fatty acids along with diet composition determine the fatty acid composition of lipid reserves in migratory birds.

Contributions of microbes in vertebrate gastrointestinal tract to production and conservation of nutrients

The vertebrate gastrointestinal tract is populated by bacteria and, in some species, protozoa and fungi that can convert dietary and endogenous substrates into absorbable nutrients. Because of a neutral pH and longer digesta retention time, the largest bacterial populations are found in the hindgut or large intestine of mammals, birds, reptiles, and adult amphibians and in the foregut of a few mammals and at least one species of bird. Bacteria ferment carbohydrates into short-chain fatty acids (SCFA), convert dietary and endogenous nitrogenous compounds into ammonia and microbial protein, and synthesize B vitamins. Absorption of SCFA provides energy for the gut epithelial cells and plays an important role in the absorption of Na and water. Ammonia absorption aids in the conservation of nitrogen and water. A larger gut capacity and longer digesta retention time provide herbivores with additional SCFA for maintenance energy and foregut-fermenting and copoprophagic hindgut-fermenting species with access to microbially synthesized protein and B vitamins. Protozoa and fungi also contribute nutrients to the host. This review discusses the contributions of gut microorganisms common to all vertebrates, the numerous digestive strategies that allow herbivores to maximize these contributions, and the effects of low-fiber diets and discontinuous feeding schedules on these microbial digestive processes.

Stomach oil and reproductive energetics in Antarctic prions,Pachyptila desolata

We studied energy-provisioning rates and energy requirements of nestlings, as well as energy-expenditure rates of adults in Antarctic prions (Pachyptila desolata) on sub-Antarctic Bird Island, South Georgia. Special emphasis was placed on investigating the role of stomach oil as an energy source for nestlings. Nestlings were periodically weighed overnight (n = 91 nestling-nights, 5 nights), and the mass of food consumed by nestlings was estimated from the sum of positive mass increments recorded over 3-h intervals. Prion nestlings consumed, on average, 36.6 g food per day at the age of peak body mass. The probability of each parent feeding its nestling overnight was 0.57, but feeding frequency varied significantly among nights. The median volume of stomach oil in proventriculi of nestlings was 0.9 mL (n = 44), and was negatively correlated with nestling age. Prion nestlings had a relatively high conversion efficiency of food mass to body mass (0.615), indicating a high energy density of nestling meals. Nestling energy budgets revealed that nestling energy requirements could not be met unless a portion of the food mass delivered by the parents consisted of stomach oil. We conclude that Antarctic prions represent an intermediate position in the spectrum of procellariiform dependency on stomach oil during nestling rearing, with diving petrels (which do not produce stomach oil) at one extreme and storm-petrels at the other. Field metabolic rates of adults feeding nestlings, measured by means of the doubly labeled water technique, averaged 4.16 mL CO2/(g∙h), or 391 kJ/day. We suggest that this relatively low metabolic rate while foraging at sea is important for stomach oil formation, as it permits adults to allocate a greater proportion of energy from ingested food to their young.

Do minke whales (Balaenoptera acutorostrata) digest wax esters?

Mammals are known to utilize wax esters with an efficiency of less than 50%. The purpose of the present study was to examine whether or not minke whales (Balaenoptera acutorostrata), which at times may eat considerable amounts of wax-ester-rich krill, represent an exception to this general pattern. Samples of fresh undigested forestomach, as well as colon, contents were obtained from minke whales (n 5) that had been feeding on krill (Thysanoessa inermis) for some time. The samples were analysed for dry mass, energy density, lipid content and the major lipid classes, including wax esters. The concentrations of wax esters were compared with previous estimates of dry-matter disappearance of the same type of prey using an in vitro technique, to calculate the dry-matter digestibility of wax esters (DMDwax). Wax esters contributed 21% of the energy and 47% of total lipids in the krill diet. The energy density of gut contents decreased by 50% after their passage from forestomach to the end of the colon. The DMDwax was 94.1 (SD 2.8)% (n 5). This high DMDwax and the occurrence of fatty alcohols, one of the products of wax-ester hydrolysis, in faeces show that minke whales are very efficient digesters of wax esters and absorb most of the energy-rich products of this process.