Phosphorus fertilizer form and application frequency affect soil P availability, chickpea yield, and P use efficiency under drip fertigation

Mechanisms of cadmium mitigation in tomato plants under orthophosphate and polyphosphate fertilization regimes

Cadmium (Cd) is one of the most toxic elements in soil, affecting morphological, physiological, and biochemical processes in plants. Mineral plant nutrition was tested as an effective approach to mitigate Cd stress in several crop species. In this regard, the present study aimed to elucidate how different phosphorus (P) fertilization regimes can improve some bio-physiological processes in tomato plants exposed to Cd stress. In a hydroponic experiment, the impact of two phosphorus fertilizer forms (Polyphosphate (poly-P): condensed P-form with 100% polymerization rate and orthophosphate (ortho-P): from orthophosphoric acid) on the photosynthetic activity, plant growth, and nutrient uptake was assessed under three levels of Cd stress (0, 12, and 25 µM of CdCl2). The obtained results confirmed the negative effects of Cd stress on the chlorophyll content and the efficiency of the photosynthesis machinery. The application of poly-P fertilizer significantly improved the chlorophyll stability index (82%) under medium Cd stress (Cd12), as compared to the ortho-P form (55%). The analysis of the chlorophyll α fluorescence transient curve revealed that the amplitude of Cd effect on the different steps of electron transfer between PSII and PSI was significantly reduced under the poly-P fertilization regime compared to ortho-P, especially under Cd12. The evaluation of the RE0/RC parameter showed that the electron flux reducing end electron acceptors at the PSI acceptor side per reaction center was significantly improved in the poly-P treatment by 42% under Cd12 compared to the ortho-P treatment. Moreover, the use of poly-P fertilizer enhanced iron uptake and its stoichiometric homeostasis in the shoot tissue which maintained an adequate absorption of iron under Cd stress conditions. Findings from this study revealed for the first time that inorganic polyphosphate fertilizers can reduce Cd toxicity in tomato plants by enhancing photosynthesis activity, nutrient uptake, plant growth, and biomass accumulation despite the high level of cadmium accumulation in shoot tissues.

A review on phosphorus drip fertigation in the Mediterranean region: Fundamentals, current situation, challenges, and perspectives

The Mediterranean agricultural sector faces many challenges related to water and mineral resource use for crop production and food security for an exponentially growing population. Phosphorus drip fertigation has recently emerged as an efficient and sustainable technique to improve water and nutrient use efficiency under such challenging pedoclimatic conditions. The classical methods for administering standard P fertilizers to crops (broadcasting and banding) have shown their limitations in terms of P acquisition and use efficiency. More than 60 % of applied P through dry P fertilizers is rapidly transformed into recalcitrant P forms and subsequently lost by soil erosion increasing the effects of P eutrophication issues on the ecosystem's sustainability. The emergence of new advanced irrigation technologies like high-frequent drip irrigation must be accompanied by the development of new P formulations with high water solubility and greater P use efficiency. This review illustrates the state of the art for P fertilizers used in Mediterranean agriculture in the last decades. An overall description is provided for the P fertilizer formulas, their physicochemical properties, as well as their suitability for drip fertigation systems and the consequent effects of their application on photosynthesis, plant growth, and crop productivity. The key factors influencing P fertilizer transformations and use efficiency under drip fertigation systems are extensively discussed in this review with a focus on the differences between orthophosphate and polyphosphate formulations.

Fertilization and cultivation management promotes soil phosphorus availability by enhancing soil P-cycling enzymes and the phosphatase encoding genes in bulk and rhizosphere soil of a maize crop in sloping cropland

Fertilization and cultivation managements exert significant effects on crop growth and soil-associated nutrients in croplands. However, there is a lack of knowledge regarding how these practices affect soil phosphorus-cycling enzymes and functional genes involved in regulating global P-cycling, especially under intense agricultural management practices in sloping croplands. A long-term field (15-year) trial was conducted in a 15° sloping field based on five treatments: no fertilizer amendments + downslope cultivation (CK); mixed treatment of mineral fertilizer and organic manure + downslope cultivation (T1); mineral fertilizer alone + downslope cultivation (T2); 1.5-fold mineral fertilizer + downslope cultivation (T3); and mineral fertilizer + contour cultivation (T4). Bulk and rhizosphere soil samples were collected after the maize crop was harvested to determine the P fraction, P-cycling enzymes, and phosphatase-encoding genes. Results indicated that fertilization management significantly increased the inorganic (Pi) and organic soil (Po) P fractions compared to CK, except for NaOH-extractable Po in T1 and T3 in bulk and rhizosphere soils, respectively. For the cultivation treatments, the content of Pi pools in the downslope cultivation of T1 and T3 was significantly larger than that in the contour cultivation of T4 in bulk and rhizosphere soils. However, the content of NaOH-extractable Po in T1 and T3 was lower compared to T4 in bulk soil and vice versa for the NaHCO3-P and HCl-Po fractions in the rhizosphere. We also found that fertilization and cultivation managements significantly increased the activity of acid phosphatase (ACP), alkaline phosphatase (ALP), phytase, phosphodiesterases (PDE), and phoC and phoD gene abundance in bulk and rhizosphere soils, with a larger effect on the activity of ALP and the phosphatase encoding phoD gene, especially in T1 and T3 in the rhizosphere. Soil organic carbon (SOC) and microbial biomass C and P (MBC and MBP) were the main predictors for regulating P-cycling enzymes and phoC- and phoD gene abundance. A strong association of P-cycling enzymes, especially ALP and phytase, and the abundance of phoD genes with the P fraction indicated that the soil P cycle was mainly mediated by microbial-related processes. Together, our results demonstrated that an adequate amount of mineral fertilizer alone or combined with organic fertilizer plus downslope cultivation is more effective in promoting soil P availability by enhancing the activity of ALP, phytase, and phoD genes. This provides valuable information for sustaining soil microbial-regulated P management practices in similar agricultural lands worldwide.

Optimizing phosphorus fertigation management zones using electromagnetic induction, soil properties, and crop yield data under semi-arid conditions

The impact of climate change on water resource availability and soil quality is more and more emphasized under the Mediterranean basin, mostly characterized by drought and extreme weather conditions. The present study aims to investigate how electromagnetic induction technique and soil mapping combined with crop yield data can be used to optimize phosphorus (P) use efficiency by chickpea crop under drip fertigation system. The study was carried out on a 2.5-ha agricultural plot and the agronomic experiments in two growing cycles of chickpea crop. Soil spatial variability was first assessed by the measurement of soil apparent electrical conductivity (ECa) using the CMD Mini-Explorer sensor, and then, soil physicochemical properties were evaluated based on an oriented soil sampling scheme to explore other soil spatial variabilities influencing chickpea yield and quality. Data from the first agronomic experiment were used in geostatistical, multiple linear regression (MLR), and fuzzy c-means unsupervised classification algorithms to properly identify P drip fertigation management zones (MZs). Results from the Person's correlation analysis revealed that chickpea grain yield was more influenced by soil ECa (r = - 0.56), pH (r = - 0.84), ECe (r = - 0.6), P content (r = 0.72), and calcium (Ca) content (r = - 0.83). The proposed MLR-based model to predict chickpea grain yield showed good performances with a normalized root mean square error (NRMSE) of 0.11% and a coefficient of determination (R2) equal to 0.69. The identified MZs were verified by the one-way variance analysis for the studied soil and plant attributes, revealing that the first MZ1 presents a high grain yield, high soil P content, and low ECa. The low fertility MZ2 located in the south part of the studied site presented a low chickpea grain yield due to the low P content and the high ECa. Moreover, the application of P-variable rate fertigation regimes in the second field experiment significantly improved P use efficiency, chickpea grain yield, seed quality, and farmer income by 18%, 12%, 9%, and 136 $/ha, respectively, as compared to the conventional drip fertigation practices. The approach proposed in this study can greatly contribute to optimizing agro-input use efficiency under drip fertigation system, thereby improving farmers' incomes, preserving the ecosystem, and ensuring sustainable cropping systems in the Mediterranean climate.

Polyphosphate fertilizer impacts the enzymatic and non-enzymatic antioxidant capacity of wheat plants grown under salinity

By 2050, the predicted global population is set to reach 9.6 billion highlighting the urgent need to increase crop productivity to meet the growing demand for food. This is becoming increasingly challenging when soils are saline and/or deficient in phosphorus (P). The synergic effect of P deficiency and salinity causes a series of secondary stresses including oxidative stress. Reactive Oxygen Species (ROS) production and oxidative damage in plants caused either by P limitation or by salt stress may restrict the overall plant performances leading to a decline in crop yield. However, the P application in adequate forms and doses could positively impact the growth of plants and enhances their tolerance to salinity. In our investigation, we evaluated the effect of different P fertilizers forms (Ortho-A, Ortho-B and Poly-B) and increasing P rates (0, 30 and 45 ppm) on the plant's antioxidant system and P uptake of durum wheat (Karim cultivar) grown under salinity (EC = 3.003 dS/m). Our results demonstrated that salinity caused a series of variations in the antioxidant capacity of wheat plants, at both, enzymatic and non-enzymatic levels. Remarkably, a strong correlation was observed between P uptake, biomass, various antioxidant system parameters and P rates and sources. Soluble P fertilizers considerably enhanced the total plant performances under salt stress compared with control plants grown under salinity and P deficiency (C+). Indeed, salt-stressed and fertilized plants exhibited a robust antioxidant system revealed by the increase in enzymatic activities of Catalase (CAT) and Ascorbate peroxidase (APX) and a significant accumulation of Proline, total polyphenols content (TPC) and soluble sugars (SS) as well as increased biomass, Chlorophyll content (CCI), leaf protein content and P uptake compared to unfertilized plants. Compared to OrthoP fertilizers at 45 ppm P, Poly-B fertilizer showed significant positive responses at 30 ppm P where the increase reached + 18.2% in protein content, + 156.8% in shoot biomass, + 93% in CCI, + 84% in shoot P content, + 51% in CAT activity, + 79% in APX activity, + 93% in TPC and + 40% in SS compared to C+. This implies that PolyP fertilizers might be an alternative for the suitable management of phosphorus fertilization under salinity.

Photosynthetic performance and nutrient uptake under salt stress: Differential responses of wheat plants to contrasting phosphorus forms and rates

Salt stress impacts phosphorus (P) bioavailability, mobility, and its uptake by plants. Since P is involved in many key processes in plants, salinity and P deficiency could significantly cause serious damage to photosynthesis, the most essential physiological process for the growth and development of all green plants. Different approaches have been proposed and adopted to minimize the harmful effects of their combined effect. Optimising phosphorus nutrition seems to bring positive results to improve photosynthetic efficiency and nutrient uptake. The present work posed the question if soluble fertilizers allow wheat plants to counter the adverse effect of salt stress. A pot experiment was performed using a Moroccan cultivar of durum wheat: Karim. This study focused on different growth and physiological responses of wheat plants grown under the combined effect of salinity and P-availability. Two Orthophosphates (Ortho-A & Ortho-B) and one polyphosphate (Poly-B) were applied at different P levels (0, 30 and 45 ppm). Plant growth was analysed on some physiological parameters (stomatal conductance (SC), chlorophyll content index (CCI), chlorophyll a fluorescence, shoot and root biomass, and mineral uptake). Fertilized wheat plants showed a significant increase in photosynthetic performance and nutrient uptake. Compared to salt-stressed and unfertilized plants (C+), CCI increased by 93%, 81% and 71% at 30 ppm of P in plants fertilized by Poly-B, Ortho-B and Ortho-A, respectively. The highest significant SC was obtained at 45 ppm using Ortho-B fertilizer with an increase of 232% followed by 217% and 157% for both Poly-B and Ortho-A, respectively. The Photosynthetic performance index (PI_tot) was also increased by 128.5%, 90.2% and 38.8% for Ortho-B, Ortho-A and Poly B, respectively. In addition, Poly-B showed a significant enhancement in roots and shoots biomass (49.4% and 156.8%, respectively) compared to C+. Fertilized and salt-stressed plants absorbed more phosphorus. The P content significantly increased mainly at 45 ppm of P. Positive correlations were found between phosphorus uptake, biomass, and photosynthetic yield. The increased photochemical activity could be due to a significant enhancement in light energy absorbed by the enhanced Chl antenna. The positive effect of adequate P fertilization under salt stress was therefore evident in durum wheat plants.