• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4633588)   Today's Articles (2239)   Subscriber (49974)
For: Ye M, Zhang C, Zhu L, Jia W, Shen Q. Yak (Bos grunniens) bones collagen-derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β-catenin signaling pathway. J Sci Food Agric 2020;100:2600-2609. [PMID: 31975417 DOI: 10.1002/jsfa.10286] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 01/10/2020] [Accepted: 01/24/2020] [Indexed: 06/10/2023]
Number Cited by Other Article(s)
1
Yu Z, Liu D, Wu C, Zhao W. Intestinal absorption of bioactive oligopeptides: paracellular transport and tight junction modulation. Food Funct 2024;15:6274-6288. [PMID: 38787733 DOI: 10.1039/d4fo00529e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/26/2024]
2
Yang M, Gao Z, Cheng S, Wang Z, Ei-Seedi H, Du M. Novel Peptide Derived from Gadus morhua Stimulates Osteoblastic Differentiation and Mineralization through Wnt/β-Catenin and BMP Signaling Pathways. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:9691-9702. [PMID: 38639219 DOI: 10.1021/acs.jafc.3c06700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/20/2024]
3
The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids. Foods 2023;12:foods12051003. [PMID: 36900520 PMCID: PMC10001269 DOI: 10.3390/foods12051003] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 02/18/2023] [Accepted: 02/24/2023] [Indexed: 03/03/2023]  Open
4
Zhang H, Qi L, Wang X, Guo Y, Liu J, Xu Y, Liu C, Zhang C, Richel A. Preparation of a cattle bone collagen peptide-calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cells. Food Funct 2023;14:978-989. [PMID: 36541828 DOI: 10.1039/d2fo02146c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
5
Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
6
Huang W, Yu K, Kang M, Wang Q, Liao W, Liang P, Liu G, Cao Y, Miao J. Identification and functional analysis of three novel osteogenic peptides isolated from tilapia scale collagen hydrolysate. Food Res Int 2022;162:111993. [DOI: 10.1016/j.foodres.2022.111993] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Revised: 09/25/2022] [Accepted: 09/26/2022] [Indexed: 11/04/2022]
7
Co-administration of Antarctic krill peptide EEEFDATR and calcium shows superior osteogenetic activity. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101728] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
8
Cui P, Li M, Yu M, Liu Y, Ding Y, Liu W, Liu J. Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges. Food Res Int 2022;157:111258. [DOI: 10.1016/j.foodres.2022.111258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 04/12/2022] [Accepted: 04/14/2022] [Indexed: 11/26/2022]
9
Chen Y, Guo Y, Liu Y, Zhang C, Huang F, Chen L. Identification of Di/Tripeptide(s) With Osteoblasts Proliferation Stimulation Abilities of Yak Bone Collagen by in silico Screening and Molecular Docking. Front Nutr 2022;9:874259. [PMID: 35711539 PMCID: PMC9197386 DOI: 10.3389/fnut.2022.874259] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Accepted: 04/28/2022] [Indexed: 11/21/2022]  Open
10
Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen–Derived Osteogenic Peptides in Enzymatic Hydrolysis. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02841-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
11
Liu Y, Li S, Liu H, Li B. Osteogenic peptides in collagen hydrolysates: Stimulate differentiation of MC3T3-E1 cells via β1 integrin-FAK-ERK1/2 signaling pathway and Smad1 protein. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
12
Modulatory activity of a bovine hydrolyzed collagen-hydroxyapatite food complex on human primary osteoblasts after simulating its gastrointestinal digestion and absorption. NUTR HOSP 2022;39:644-651. [PMID: 35485386 DOI: 10.20960/nh.03978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]  Open
13
Song J, Liu G, Song Y, Jiao K, Wang S, Cao T, Yu J, Wei Y. Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:1363-1371. [PMID: 34358348 DOI: 10.1002/jsfa.11468] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 07/18/2021] [Accepted: 08/06/2021] [Indexed: 06/13/2023]
14
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.01.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
15
Wang Y, Sun Y, Wang X, Wang Y, Liao L, Zhang Y, Fang B, Fu Y. Novel antioxidant peptides from Yak bones collagen enhanced the capacities of antiaging and antioxidant in Caenorhabditis elegans. J Funct Foods 2022. [DOI: 10.1016/j.jff.2022.104933] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]  Open
16
Qin D, Yang F, Hu Z, Liu J, Wu Q, Luo Y, Yang L, Han S, Luo F. Peptide T8 isolated from yak milk residue ameliorates H2O2-induced oxidative stress through Nrf2 signaling pathway in HUVEC cells. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101408] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
17
Cao C, Xiao Z, Ge C, Wu Y. Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review. Crit Rev Food Sci Nutr 2021;62:8703-8727. [PMID: 34080446 DOI: 10.1080/10408398.2021.1931807] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
18
Udenigwe CC, Abioye RO, Okagu IU, Obeme-Nmom JI. Bioaccessibility of bioactive peptides: recent advances and perspectives. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.03.005] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
19
Gao L, Gou N, Yao M, Amakye WK, Ren J. Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway. Crit Rev Food Sci Nutr 2021;62:4769-4799. [PMID: 33554630 DOI: 10.1080/10408398.2021.1879001] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
20
Jiang Q, Lei YH, Krishnadath DC, Zhu BY, Zhou XW. Curcumin regulates EZH2/Wnt/β-Catenin pathway in the mandible and femur of ovariectomized osteoporosis rats. Kaohsiung J Med Sci 2021;37:513-519. [PMID: 33501725 DOI: 10.1002/kjm2.12346] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2020] [Revised: 09/28/2020] [Accepted: 12/01/2020] [Indexed: 11/07/2022]  Open
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA