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Duan Y, Liu S, Zhu Y, Wang Y, Yan F, Liu Z, Shi X, Liu P, Liu M. The Influences of Soil and Meteorological Factors on the Growth and Fruit Quality of Chinese Jujube ( Ziziphus jujuba Mill.). PLANTS (BASEL, SWITZERLAND) 2023; 12:4107. [PMID: 38140434 PMCID: PMC10748029 DOI: 10.3390/plants12244107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 12/03/2023] [Accepted: 12/06/2023] [Indexed: 12/24/2023]
Abstract
Chinese jujube (Ziziphus jujuba Mill.) is attracting more and more attention worldwide due to their tasty and nutritious fruit with extremely high contents of vitamin C (Vc) and soluble sugar. In order to find out the main factors that influence jujube growth and reproductive adaptability, the phenological periods, vegetative growths, fruiting abilities, and fruit qualities of eight newly released cultivars were compared and comprehensively analyzed in three representative ecological sites of the three main jujube-producing regions including Fuping (Hebei), Taigu (Shanxi), and Alar (Xinjiang) in China. Our results showed that the characteristics of jujube cultivars were significantly affected by soil and meteorological factors. The fruit number per bearing shoot was much more affected by temperature, light, and rainfall. The fruit number per bearing shoot, contents of soluble solids, and soluble sugar and Vc contents in fruits were influenced more by meteorological factors. The content of flavonoids was affected by both soil and meteorological factors. A principal component analysis (PCA) indicated that cultivars suitable for planting in Fuping (Hebei) were Yuhong and Lengbaiyu. Zaocuimi, Fucuimi, and Zaoqiuhong were suitable to be cultivated in Taigu (Shanxi), while Zaocuimi, Yuhong, Yulu, Luzao 2, and Yueguang behaved better in Alar (Xinjiang). This study provides insights of the environmental factors on jujube yield and quality and therefore provides references for highly efficient jujube cultivation.
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Affiliation(s)
- Yanjun Duan
- Research Center of Chinese Jujube, Hebei Agricultural University, Baoding 071001, China; (Y.D.); (S.L.); (Y.Z.); (Z.L.)
- College of Horticulture, Hebei Agricultural University, Baoding 071001, China
- Hebei Provincial Technology Research Institute of Jujube Industry, Baoding 071001, China
| | - Shuang Liu
- Research Center of Chinese Jujube, Hebei Agricultural University, Baoding 071001, China; (Y.D.); (S.L.); (Y.Z.); (Z.L.)
- College of Horticulture, Hebei Agricultural University, Baoding 071001, China
- Hebei Provincial Technology Research Institute of Jujube Industry, Baoding 071001, China
| | - Ying Zhu
- Research Center of Chinese Jujube, Hebei Agricultural University, Baoding 071001, China; (Y.D.); (S.L.); (Y.Z.); (Z.L.)
- College of Horticulture, Hebei Agricultural University, Baoding 071001, China
- Hebei Provincial Technology Research Institute of Jujube Industry, Baoding 071001, China
| | - Yongkang Wang
- Pomology Institute, Shanxi Agricultural University, Jinzhong 030800, China;
| | - Fenfen Yan
- College of Plant Science, Tarim University, Alar 843300, China;
| | - Zhiguo Liu
- Research Center of Chinese Jujube, Hebei Agricultural University, Baoding 071001, China; (Y.D.); (S.L.); (Y.Z.); (Z.L.)
- College of Horticulture, Hebei Agricultural University, Baoding 071001, China
- Hebei Provincial Technology Research Institute of Jujube Industry, Baoding 071001, China
| | - Xiaoxin Shi
- Meteorological Bureau of Taigu District, Jinzhong 030800, China;
| | - Ping Liu
- Research Center of Chinese Jujube, Hebei Agricultural University, Baoding 071001, China; (Y.D.); (S.L.); (Y.Z.); (Z.L.)
- College of Horticulture, Hebei Agricultural University, Baoding 071001, China
- Hebei Provincial Technology Research Institute of Jujube Industry, Baoding 071001, China
| | - Mengjun Liu
- Research Center of Chinese Jujube, Hebei Agricultural University, Baoding 071001, China; (Y.D.); (S.L.); (Y.Z.); (Z.L.)
- College of Horticulture, Hebei Agricultural University, Baoding 071001, China
- Hebei Provincial Technology Research Institute of Jujube Industry, Baoding 071001, China
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Chien WJ, Saputri DS, Lin HY. Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction. Curr Res Food Sci 2022; 5:278-287. [PMID: 35146444 PMCID: PMC8816667 DOI: 10.1016/j.crfs.2022.01.013] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2021] [Revised: 01/13/2022] [Accepted: 01/16/2022] [Indexed: 12/28/2022] Open
Abstract
As the highest yield crop worldwide, citrus peels that possess bioactive compounds were discarded as a futile by-product. Ultrasonication with environmentally friendly solvent (50% ethanol and ddH2O) were used in the present study to extract flavonoids from Citrus depressa Hayata peels with extraction period and fruit maturity as other variables. DPPH scavenging activity was investigated. Qualitative flavonoid content analysis was done by UV/Vis and FTIR-ATR spectra. Quantification of flavonoid using LC-MS/MS found that solvent type, fruit maturity, and ultrasonication period significantly affect the extracted flavonoid yield (p < 0.05). Extraction using 50% ethanol showed a higher yield than ddH2O. Flavonoid content was also higher in unripe than ripe samples. Nobiletin, tangeretin, and rutin were dominant among the identified compounds in all sample treatments. Flavonoid content in Citrus depressa Hayata extract was found to negatively correlate to DPPH scavenging activity, which needs further research to identify other bioactivities of these flavonoids. Utilization of simple ultrasonication method with less preparation to extract flavonoids from Citrus depressa Hayata peels. Fruit maturity, extraction time and solvent preference significantly affect the yield of extracted flavonoid. Environmentally friendly solvent for extraction, deliver a comparable yield of flavonoid compounds to other methods. The negative correlation of extracted flavonoid to DPPH scavenging activity.
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Nawaz R, Khan MA, Hafiz IA, Khan MF, Khalid A. Climate variables effect on fruiting pattern of Kinnow mandarin (Citrus nobilis Lour × C. deliciosa Tenora) grown at different agro-climatic regions. Sci Rep 2021; 11:18177. [PMID: 34518610 PMCID: PMC8438049 DOI: 10.1038/s41598-021-97653-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2021] [Accepted: 08/27/2021] [Indexed: 02/08/2023] Open
Abstract
Kinnow orchards grown in different agro-ecological regions of Punjab, Pakistan, namely Sargodha, Toba Tek Singh (TTS) and Vehari districts, were selected to assess the effect of climate variables on fruit-bearing patterns. Experiment was laid out in RCBD while selecting identical features Kinnow plants and labeled twigs at analogous canopy positions in all three sites. Temperature was reported higher in TTS and Vehari areas, while relative humidity in Sargodha accounted for different levels of agrometeorological indices by computing more variations in warm districts. Climate variables influenced fruit-bearing habits and vegetative growth trend in all three flushes while recording heavy fruit-bearing plants during on-year and light fruit-bearing in off-year at Vehari. Similarly, three vegetative flushes were recorded unevenly in all three sites due to different fruit-bearing patterns induced by climate variables. Harvesting pattern of orchards began earlier in Sargodha, where maximum orchards were harvested before new flowering to add evenness to fruiting habits during on & off-years. In warm conditions, fruit ripening arrived in the peak of winter and mostly domestic market-driven harvesting resulted in late start of fruit picking with more erratic fruit-bearing habits. Both physiological and pathological fruit drops have been significantly affected by climate variables with a higher degree of physiological drop in warm regions and pathological effects in the humid conditions of Sargodha on heavy fruit-bearing plants. Fruit yield and grading quality were also affected in both seasons by showing more asymmetrical trend in yield and fruit grading in warm areas of TTS and Vehari due to an irregular fruiting pattern compared to Sargodha. From now on, the climate variables of the three sites directly influenced the fruiting patterns, vegetative flushes, fruit drops, yields and grades of Kinnow mandarin.
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Affiliation(s)
- Rab Nawaz
- grid.440552.20000 0000 9296 8318Department of Horticulture, Pir Mehr Ali Shah- Arid Agriculture University, Rawalpindi, Pakistan
| | - Muhammad Azam Khan
- grid.440552.20000 0000 9296 8318Department of Horticulture, Pir Mehr Ali Shah- Arid Agriculture University, Rawalpindi, Pakistan
| | - Ishfaq Ahmad Hafiz
- grid.440552.20000 0000 9296 8318Department of Horticulture, Pir Mehr Ali Shah- Arid Agriculture University, Rawalpindi, Pakistan
| | | | - Azeem Khalid
- grid.440552.20000 0000 9296 8318Department of Environmental Sciences, Pir Mehr Ali Shah- Arid Agriculture University, Rawalpindi, Pakistan
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Nawaz R, Abbasi NA, Hafiz IA, Khan MF, Khalid A. Environmental variables influence the developmental stages of the citrus leafminer, infestation level and mined leaves physiological response of Kinnow mandarin. Sci Rep 2021; 11:7720. [PMID: 33833311 PMCID: PMC8032831 DOI: 10.1038/s41598-021-87160-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Accepted: 10/23/2020] [Indexed: 02/01/2023] Open
Abstract
Climate change has not only exacerbated abiotic stress, but has also rendered external conditions more feasible for pests to spread and infest citrus fruit. Citrus leafminer (Phyllocnistis citrella) is a potential pest that directly feeds the newly sprouted leaves and twigs of all three spring, summer and autumn flushes. Increasing temperatures in spring and autumn, leafminer accrued more heat units or developmental degree days to accelerate the biological stages of its life-cycle, thereby increasing the pressure of infestation. Present work was conducted at three different environmental conditions in Sargodha, Toba Tek Singh (TTS) and Vehari districts of the Punjab province, Pakistan; all three experimental sites were located in different agro-ecological zones. More infestation was recorded in all three flushes at TTS and Vehari than in Sargodha. Overall, more damage was observed due to higher temperatures in TTS and Vehari than in Sargodha. After May-June heat stress, spontaneous vegetative growth continued from July to November, produced newly spouted tender leaves for feeding the leafminer larvae, and was seen more in TTS and Vehari. Leafminer larva prefers to enter young and tender leaves with a maximum entrance in leaves up to 1 cm2 in size while observing no entrance above 3 cm2 of leaf size. Physiological response of leaves primarily attributed to chlorophyll and carotenoid contents, both of which were recorded lower in the mined leaves, thereby reducing leaf photosynthetic activity. Similarly, lower levels of polyphenols and antioxidant activity were also recorded in the mined leaves. The on-tree age of mined leaves of three vegetative flushes of Kinnow plant was also less counted than non-mined leaves. Climate change has affected vegetative phenology and become feasible for pests due to extemporaneous leaf growth, particularly leafminer, and eventually causes economic loss by supplying low carbohydrates either to hanging fruits or next-season crops.
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Affiliation(s)
- Rab Nawaz
- grid.440552.20000 0000 9296 8318Department of Horticulture, Pir Mehr Ali Shah- Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
| | - Nadeem Akhtar Abbasi
- grid.440552.20000 0000 9296 8318Department of Horticulture, Pir Mehr Ali Shah- Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
| | - Ishfaq Ahmad Hafiz
- grid.440552.20000 0000 9296 8318Department of Horticulture, Pir Mehr Ali Shah- Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
| | - Muhammad Faisal Khan
- grid.440552.20000 0000 9296 8318Department of Horticulture, Pir Mehr Ali Shah- Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
| | - Azeem Khalid
- grid.440552.20000 0000 9296 8318Department of Environmental Sciences, Pir Mehr Ali Shah- Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
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