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For: Chen X, Liang K, Zhu H. Effects of cooking on the nutritional quality and volatile compounds in omega-3 fatty acids enriched eggs. J Sci Food Agric 2022;102:3703-3711. [PMID: 34893990 DOI: 10.1002/jsfa.11717] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/11/2021] [Revised: 11/11/2021] [Accepted: 12/10/2021] [Indexed: 06/14/2023]
Number Cited by Other Article(s)
1
Chen L, Huang J, Yuan C, Zhan S, Qiao M, Yi Y, Luo C, Ma R. Volatile and non-volatile compound analysis of ginkgo chicken soup during cooking using a combi oven. Food Chem X 2025;26:102276. [PMID: 40034978 PMCID: PMC11875183 DOI: 10.1016/j.fochx.2025.102276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2024] [Revised: 02/09/2025] [Accepted: 02/10/2025] [Indexed: 03/05/2025]  Open
2
Miyazawa T, Higuchi O, Sogame R, Miyazawa T. Determination of Plasmalogen Molecular Species in Hen Eggs. Molecules 2024;29:4795. [PMID: 39459164 PMCID: PMC11510340 DOI: 10.3390/molecules29204795] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2024] [Revised: 09/30/2024] [Accepted: 10/04/2024] [Indexed: 10/28/2024]  Open
3
Tang T, Gao X, Li J, Chang C, Gu L, Su Y, Yang Y. Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk. Food Chem 2024;433:137220. [PMID: 37690132 DOI: 10.1016/j.foodchem.2023.137220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 08/16/2023] [Accepted: 08/18/2023] [Indexed: 09/12/2023]
4
Zhang B, Li K, Cheng H, Hu J, Qi X, Guo X. Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Zea mays L.). Food Chem X 2023;18:100743. [PMID: 37397213 PMCID: PMC10314213 DOI: 10.1016/j.fochx.2023.100743] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2023] [Revised: 05/22/2023] [Accepted: 06/05/2023] [Indexed: 07/04/2023]  Open
5
Yu Z, Ye L, He Y, Lu X, Chen L, Dong S, Xiang X. Study on the formation pathways of characteristic volatiles in preserved egg yolk caused by lipid species during pickling. Food Chem 2023;424:136310. [PMID: 37229895 DOI: 10.1016/j.foodchem.2023.136310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 04/24/2023] [Accepted: 05/03/2023] [Indexed: 05/27/2023]
6
Tadesse D, Retta N, Girma M, Ndiwa N, Dessie T, Hanotte O, Getachew P, Dannenberger D, Maak S. Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. Foods 2023;12:1819. [PMID: 37174357 PMCID: PMC10178081 DOI: 10.3390/foods12091819] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 04/20/2023] [Accepted: 04/24/2023] [Indexed: 05/15/2023]  Open
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