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For: Wang G, Troendle M, Reitmeier CA, Wang T. Using modified soy protein to enhance foaming of egg white protein. J Sci Food Agric 2012;92:2091-2097. [PMID: 22271648 DOI: 10.1002/jsfa.5588] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2011] [Revised: 12/05/2011] [Accepted: 12/10/2011] [Indexed: 05/31/2023]
Number Cited by Other Article(s)
1
Tingting W, Chang C, Gu L, Su Y, Zhang M, Yang Y, Li J. Comparison of the functionality of egg white liquid with different desugaring treatments. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15872] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
Sun J, Chang C, Su Y, Gu L, Yang Y, Li J. Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107088] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
3
Chang C, Su Y, Gu L, Li J, Yang Y. Microwave induced glycosylation of egg white protein:study on physicochemical properties and baking performance. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106569] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
4
Guyomarc'h F, Arvisenet G, Bouhallab S, Canon F, Deutsch SM, Drigon V, Dupont D, Famelart MH, Garric G, Guédon E, Guyot T, Hiolle M, Jan G, Le Loir Y, Lechevalier V, Nau F, Pezennec S, Thierry A, Valence F, Gagnaire V. Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.12.010] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
5
Wang X, Gu L, Su Y, Li J, Yang Y, Chang C. Microwave technology as a new strategy to induce structural transition and foaming properties improvement of egg white powder. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105530] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
6
Effect of dry-heat and guar gum on properties of egg white powder: Analysis of forming capacity and baking performance. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105333] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
7
Zhao M, Cai H, Liu M, Deng L, Li Y, Zhang H, Feng F. Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:3852-3859. [PMID: 30680726 DOI: 10.1002/jsfa.9607] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/17/2018] [Revised: 01/12/2019] [Accepted: 01/22/2019] [Indexed: 06/09/2023]
8
Guo Z, Zhang X, Zhang T, Tian J, Fang K, Gu N. The effect of ratios of egg white to yolk on the shape of droplets. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2017;77:947-954. [PMID: 28532115 DOI: 10.1016/j.msec.2017.03.271] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2016] [Revised: 11/12/2016] [Accepted: 03/28/2017] [Indexed: 11/25/2022]
9
Zhang L, Xiao Q, Wang Y, Zhang C, He W, Yin L. Denatured protein-coated docetaxel nanoparticles: Alterable drug state and cytosolic delivery. Int J Pharm 2017;523:1-14. [PMID: 28323094 DOI: 10.1016/j.ijpharm.2017.03.026] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2016] [Revised: 02/28/2017] [Accepted: 03/13/2017] [Indexed: 11/25/2022]
10
Huang T, Tu ZC, Wang H, Shangguan X, Zhang L, Niu P, Sha XM. Promotion of foam properties of egg white protein by subcritical water pre-treatment and fish scales gelatin. Colloids Surf A Physicochem Eng Asp 2017. [DOI: 10.1016/j.colsurfa.2016.10.013] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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