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For: Sanches-Silva A, Albuquerque TG, Finglas P, Ribeiro T, Valente A, Vasilopoulou E, Trichopoulou A, Alexieva I, Boyko N, Costea CE, Hayran O, Jorjadze M, Kaprelyants L, Karpenko D, D'Antuono LF, Costa HS. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries. J Sci Food Agric 2013;93:3545-3557. [PMID: 23722967 DOI: 10.1002/jsfa.6243] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/22/2013] [Revised: 05/17/2013] [Accepted: 05/30/2013] [Indexed: 05/27/2023]
Number Cited by Other Article(s)
1
González-Peña MA, Ortega-Regules AE, Anaya de Parrodi C, Lozada-Ramírez JD. Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids-A Review. PLANTS (BASEL, SWITZERLAND) 2023;12:plants12020313. [PMID: 36679026 PMCID: PMC9865331 DOI: 10.3390/plants12020313] [Citation(s) in RCA: 32] [Impact Index Per Article: 32.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 12/30/2022] [Accepted: 01/04/2023] [Indexed: 05/13/2023]
2
Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo. Nutrients 2020;12:nu12102941. [PMID: 32992796 PMCID: PMC7600764 DOI: 10.3390/nu12102941] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2020] [Revised: 09/20/2020] [Accepted: 09/23/2020] [Indexed: 12/11/2022]  Open
3
Andrade MA, Lima V, Sanches Silva A, Vilarinho F, Castilho MC, Khwaldia K, Ramos F. Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.010] [Citation(s) in RCA: 70] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
4
Albuquerque TG, Oliveira MBP, Costa HS. 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:2475-2489. [PMID: 29210465 DOI: 10.1002/jsfa.8811] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2017] [Revised: 11/26/2017] [Accepted: 11/30/2017] [Indexed: 06/07/2023]
5
Freitas A, Moldão-Martins M, Costa HS, Albuquerque TG, Valente A, Sanches-Silva A. Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:44-52. [PMID: 24852602 DOI: 10.1002/jsfa.6751] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2014] [Revised: 05/16/2014] [Accepted: 05/18/2014] [Indexed: 05/26/2023]
6
Albuquerque TG, Santos F, Sanches-Silva A, Beatriz Oliveira M, Bento AC, Costa HS. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits. Food Chem 2014;193:187-95. [PMID: 26433307 DOI: 10.1016/j.foodchem.2014.06.044] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2014] [Revised: 05/25/2014] [Accepted: 06/08/2014] [Indexed: 10/25/2022]
7
Van Meulebroek L, Vanden Bussche J, Steppe K, Vanhaecke L. High-resolution Orbitrap mass spectrometry for the analysis of carotenoids in tomato fruit: validation and comparative evaluation towards UV–VIS and tandem mass spectrometry. Anal Bioanal Chem 2014;406:2613-26. [DOI: 10.1007/s00216-014-7654-6] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2013] [Revised: 01/16/2014] [Accepted: 01/22/2014] [Indexed: 10/25/2022]
8
Dilis V, Vasilopoulou E, Alexieva I, Boyko N, Bondrea A, Fedosov S, Hayran O, Jorjadze M, Karpenko D, Costa HS, Finglas P, Trichopoulou A. Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013;93:3473-3477. [PMID: 23712943 DOI: 10.1002/jsfa.6238] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2013] [Revised: 04/18/2013] [Accepted: 05/24/2013] [Indexed: 06/02/2023]
9
Kroon PA, D'Antuono LF. Special issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013;93:3403-3405. [PMID: 24129978 DOI: 10.1002/jsfa.6357] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
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