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Radu E, Dima A, Dobrota EM, Badea AM, Madsen DØ, Dobrin C, Stanciu S. Global trends and research hotspots on HACCP and modern quality management systems in the food industry. Heliyon 2023; 9:e18232. [PMID: 37539220 PMCID: PMC10393635 DOI: 10.1016/j.heliyon.2023.e18232] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 07/08/2023] [Accepted: 07/12/2023] [Indexed: 08/05/2023] Open
Abstract
HACCP (Hazard Analysis and Critical Control Points) and modern quality management systems have a significant impact on public health in the food industry. These systems ensure that food products are safe for consumption by identifying and managing potential hazards at every stage of the production process. To stimulate ongoing studies in both developing and underexplored areas of inquiry, this research synthesizes and organizes the contributions made in this field. It examines more than 40 years of studies from Scopus data base on HACCP and modern quality management systems in the food industry using the VOSviewer software version 1.6.18 (Leiden University, The Netherlands) and bibliometrix R-package. This represents, to the authors' knowledge, the first bibliometric analysis undergone in this direction. The graphical framework demonstrates the highest developments in research and the literature review investigates barriers and opportunities of implementing HACCP in food industry organizations. Findings indicate that until the beginning of the 1990s, there was not a large number of scientific production in the field of HACCP and modern quality management systems in the food industry. The USA were the most prolific affiliation terms of scientific production until 2012, when studies from Italy, the United Kingdom, China and Greece intensified. Currently, the most prolific country in terms of publications is Italy. In terms of global cooperation, the United Kingdom, The United States and The Netherlands represent most active nations on this topic Motor themes that reflect the main interest of the researchers include food diseases, quality control, hazards or food supply. The study also provides future research directions regarding food quality and safety management. These should be focused on improving the safety, quality, and sustainability of food products, while also adapting to changing consumer demands, emerging risks, and regulatory requirements.
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Affiliation(s)
- Elena Radu
- Faculty of Business Administration, The Bucharest University of Economic Studies, 010374, Bucharest, Romania
| | - Adriana Dima
- Faculty of Management, The Bucharest University of Economic Studies, 010374, Bucharest, Romania
| | - Ecaterina Milica Dobrota
- Faculty of Business Administration, The Bucharest University of Economic Studies, 010374, Bucharest, Romania
| | - Ana-Maria Badea
- Department of Business, Consumer Sciences and Quality Management, The Bucharest University of Economic Studies, 010374, Bucharest, Romania
| | - Dag Øivind Madsen
- USN School of Business, University of South-Eastern Norway, 3511 Hønefoss, Norway
| | - Cosmin Dobrin
- Faculty of Management, The Bucharest University of Economic Studies, 010374, Bucharest, Romania
| | - Silvius Stanciu
- Faculty of Food Science and Engineering, “Dunărea de Jos” University of Galați, 800008, Galați, Romania
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2
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MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods. Molecules 2022; 27:molecules27217511. [DOI: 10.3390/molecules27217511] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 10/17/2022] [Accepted: 10/18/2022] [Indexed: 11/06/2022] Open
Abstract
Mycotoxins in food are hazardous for animal and human health, resulting in food waste and exacerbating the critical global food security situation. In addition, they affect commerce, particularly the incomes of rural farmers. The grave consequences of these contaminants require a comprehensive strategy for their elimination to preserve consumer safety and regulatory compliance. Therefore, developing a policy framework and control strategy for these contaminants is essential to improve food safety. In this context, sensing approaches based on metal-organic frameworks (MOF) offer a unique tool for the quick and effective detection of pathogenic microorganisms, heavy metals, prohibited food additives, persistent organic pollutants (POPs), toxins, veterinary medications, and pesticide residues. This review focuses on the rapid screening of MOF-based sensors to examine food safety by describing the main features and characteristics of MOF-based nanocomposites. In addition, the main prospects of MOF-based sensors are highlighted in this paper. MOF-based sensing approaches can be advantageous for assessing food safety owing to their mobility, affordability, dependability, sensitivity, and stability. We believe this report will assist readers in comprehending the impacts of food jeopardy exposure, the implications on health, and the usage of metal-organic frameworks for detecting and sensing nourishment risks.
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Gavai K, Karolenko C, Muriana PM. Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components. Microorganisms 2022; 10:microorganisms10071308. [PMID: 35889027 PMCID: PMC9321169 DOI: 10.3390/microorganisms10071308] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 06/24/2022] [Accepted: 06/25/2022] [Indexed: 11/16/2022] Open
Abstract
Biltong is a dry beef product that is manufactured without a heat lethality step, raising concerns of whether effective microbial pathogen reduction can occur during biltong processing. Raw beef inoculated with 4-strain cocktails of either E. coli O157:H7, Listeria monocytogenes, or Staphylococcus aureus, and processed with a standard biltong process, were shown to incur a >5-log reduction in 6−8 days after marination by vacuum-tumbling for 30 min in vinegar, salt, spices (coriander, pepper) when dried at 23.9 °C (75 °F) at 55% relative humidity (RH). Pathogenic challenge strains were acid-adapted in media containing 1% glucose to ensure that the process was sufficiently robust to inhibit acid tolerant strains. Internal water activity (Aw) reached < 0.85 at 5-log reduction levels, ensuring that conditions were lower than that which would support bacterial growth, or toxin production by S. aureus should it be internalized during vacuum tumbling. This was further confirmed by ELISA testing for staphylococcal enterotoxins A and B (SEA, SEB) after marination and again after 10 days of drying whereby levels were lower than initial post-marination levels. Comparison of log reduction curves obtained for E. coli O157:H7, L. monocytogenes, S. aureus, and Salmonella (prior study) showed that microbial reduction was not significantly different (p < 0.05) demonstrating that even without a heat lethality step, the biltong process we examined produces a safe beef product according to USDA-FSIS guidelines.
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Affiliation(s)
- Kavya Gavai
- Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA; (K.G.); (C.K.)
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Caitlin Karolenko
- Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA; (K.G.); (C.K.)
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Peter M. Muriana
- Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078, USA; (K.G.); (C.K.)
- Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA
- Correspondence: ; Tel.: +1-405-744-5563
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Nyokabi S, Luning PA, de Boer IJ, Korir L, Muunda E, Bebe BO, Lindahl J, Bett B, Oosting SJ. Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108303] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Varyvoda Y, Cederstrom T, Borberg J, Taren D. Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2021.742908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Today, formal and informal enterprises are increasingly contributing to the safety and nutritional ramifications of their food business activities. Enabling entrepreneurship in a sustainable manner means making profits, striving to prevent ingress of harmful substances, and increasing the efficiency of using local natural resources and thus mitigating food hazardous footprints. Using examples from Nepal, Senegal and Ethiopia, this review provides information on microbial and chemical contamination and food adulteration that lead to having unsafe food in the market and on factors that are limiting growing food businesses. Four examples for how to accelerate food safety entrepreneurship are presented that include safely diversifying markets with animal sourced foods, sustainably using neglected and underutilized animal sources, expanding, and integrating innovative technologies with traditional practice and using digital technology to improving monitoring and safety along the food supply chain.
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Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda. Foods 2021; 10:foods10102244. [PMID: 34681293 PMCID: PMC8534317 DOI: 10.3390/foods10102244] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2021] [Revised: 09/05/2021] [Accepted: 09/19/2021] [Indexed: 11/23/2022] Open
Abstract
Meat production is an essential component in food security and the economy in Uganda. However, food safety concerns pose a challenge to public health in Uganda and impede access to regional and global markets. Here, food safety management (FSM) practices in the Ugandan beef supply chain were evaluated. A cross-sectional survey was conducted in major slaughterhouses (n = 3), butcher shops (n = 184), and supermarkets (n = 25) in Uganda’s capital, Kampala. The three slaughterhouses had low scores in core control and assurance activities of FSM. Packaging interventions were weak in all the slaughterhouses, while only one slaughterhouse had a functional cooling facility. Supermarkets implemented better hygienic and preventative practices in comparison to butcher shops. However, both sourced from slaughterhouses that had low-to-poor hygiene practices, which weakened the efforts implemented in the supermarkets. Furthermore, most butcher shops did not offer training to meat handlers on HACCP (Hazard Analysis and Critical Control Point)-based practices. The low food safety performance in the supply chain was primarily attributed to poor sanitation, hygiene, and handling practices. Therefore, HACCP-based training and robust preventive, intervention, and monitoring systems are needed in the Ugandan beef supply chain to benefit public health and increase competitiveness.
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Okpala COR, Korzeniowska M. Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1938600] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Charles Odilichukwu R. Okpala
- Department of Functional Food Products Development, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Małgorzata Korzeniowska
- Department of Functional Food Products Development, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
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The Rice Cation/H + Exchanger Family Involved in Cd Tolerance and Transport. Int J Mol Sci 2021; 22:ijms22158186. [PMID: 34360953 PMCID: PMC8348036 DOI: 10.3390/ijms22158186] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Revised: 07/25/2021] [Accepted: 07/27/2021] [Indexed: 11/17/2022] Open
Abstract
Cadmium (Cd), a heavy metal toxic to humans, easily accumulates in rice grains. Rice with unacceptable Cd content has become a serious food safety problem in many rice production regions due to contaminations by industrialization and inappropriate waste management. The development of rice varieties with low grain Cd content is seen as an economic and long-term solution of this problem. The cation/H+ exchanger (CAX) family has been shown to play important roles in Cd uptake, transport and accumulation in plants. Here, we report the characterization of the rice CAX family. The six rice CAX genes all have homologous genes in Arabidopsis thaliana. Phylogenetic analysis identified two subfamilies with three rice and three Arabidopsis thaliana genes in both of them. All rice CAX genes have trans-member structures. OsCAX1a and OsCAX1c were localized in the vacuolar while OsCAX4 were localized in the plasma membrane in rice cell. The consequences of qRT-PCR analysis showed that all the six genes strongly expressed in the leaves under the different Cd treatments. Their expression in roots increased in a Cd dose-dependent manner. GUS staining assay showed that all the six rice CAX genes strongly expressed in roots, whereas OsCAX1c and OsCAX4 also strongly expressed in rice leaves. The yeast (Saccharomyces cerevisiae) cells expressing OsCAX1a, OsCAX1c and OsCAX4 grew better than those expressing the vector control on SD-Gal medium containing CdCl2. OsCAX1a and OsCAX1c enhanced while OsCAX4 reduced Cd accumulation in yeast. No auto-inhibition was found for all the rice CAX genes. Therefore, OsCAX1a, OsCAX1c and OsCAX4 are likely to involve in Cd uptake and translocation in rice, which need to be further validated.
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Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain: The case of Tanzania. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107453] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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10
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ISO Standards: A Platform for Achieving Sustainable Development Goal 2. SUSTAINABILITY 2020. [DOI: 10.3390/su12229332] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
The International Organization for Standardization (ISO) has recently begun promoting the linkages between its standards and the United Nations’ Sustainable Development Goals (SDGs). However, further research is needed to explore how ISO standards can serve as a platform for achieving the SDGs. In this paper, we discuss the interlinkage between ISO standards and SDG 2 (i.e., Zero hunger—End hunger, achieve food security and improved nutrition, and promote sustainable agriculture). We review the literature on a set of 77 ISO standards related to SDG 2 and study existing evidence pertinent to SDG 2 and its targets. Specifically, we review research in four key areas of interest: agricultural productivity of ISO certified firms, adoption of ISO standards amongst small scale producers, ISO standards development, and governance of standards. We found implicit evidence in the literature that ISO standards have the potential to contribute to two SDG 2 targets, namely targets 2.3 and 2.4. Some aspects of ISO standards, however, such as low levels of adoption amongst small scale farmers or a lack of multi-stakeholder standard development, contradict key aspects of the SDG agenda. We outline key areas for future research in the four areas of interest noted above.
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Tomasevic I, Kovačević DB, Jambrak AR, Szendrő K, Dalle Zotte A, Prodanov M, Sołowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Kročko M, Duckova V, Getya A, Kravchenko O, Djekic I. Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107357] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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12
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Tomasevic I, Kovačević DB, Jambrak AR, Zsolt S, Dalle Zotte A, Martinović A, Prodanov M, Sołowiej B, Sirbu A, Subić J, Roljević S, Semenova A, Kročko M, Duckova V, Getya A, Kravchenko O, Djekic I. Comprehensive insight into the food safety climate in Central and Eastern Europe. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107238] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Nyarugwe SP, Linnemann AR, Ren Y, Bakker EJ, Kussaga JB, Watson D, Fogliano V, Luning PA. An intercontinental analysis of food safety culture in view of food safety governance and national values. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.107075] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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Grabowski NT, Tchibozo S, Abdulmawjood A, Acheuk F, M’Saad Guerfali M, Sayed WA, Plötz M. Edible Insects in Africa in Terms of Food, Wildlife Resource, and Pest Management Legislation. Foods 2020; 9:E502. [PMID: 32316132 PMCID: PMC7230556 DOI: 10.3390/foods9040502] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2020] [Revised: 04/10/2020] [Accepted: 04/13/2020] [Indexed: 11/29/2022] Open
Abstract
: Entomophagy is an ancient and actually African tradition that has been receiving renewed attention since edible insects have been identified as one of the solutions to improve global nutrition. As any other foodstuff, insects should be regulated by the government to ensure product quality and consumer safety. The goal of the present paper was to assess the current legal status of edible insects in Africa. For that, corresponding authorities were contacted along with an extensive online search, relying mostly on the FAOLEX database. Except for Botswana, insects are not mentioned in national regulations, although the definitions for "foodstuff" allow their inclusion, i.e., general food law can also apply to insects. Contacted authorities tolerated entomophagy, even though no legal base existed. However, insects typically appear in laws pertaining the use of natural resources, making a permit necessary (in most cases). Pest management regulation can also refer to edible species, e.g., locusts or weevils. Farming is an option that should be assessed carefully. All this creates a complex, nation-specific situation regarding which insect may be used legally to what purpose. Recommendations for elements in future insect-related regulations from the food hygiene point of view are provided.
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Affiliation(s)
- Nils Th. Grabowski
- Institute for Food Quality and Food Safety, Hannover University of Veterinary Medicine, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany;
| | - Séverin Tchibozo
- Research Centre for Biodiversity Management, 04 B.P., Cotonou BJ-0385, Benin;
| | - Amir Abdulmawjood
- Institute for Food Quality and Food Safety, Research Center for Emerging Infections and Zoonoses (RIZ), Hannover University of Veterinary Medicine, Foundation, Bünteweg 2, D-30559 Hannover, Germany;
| | - Fatma Acheuk
- Laboratory of Valorization and Conservation of Biological Resources, University of M’Hamed Bougara of Boumerdes, Avenue de l’indépendance, Boumerdès DZ-35000, Algeria;
| | - Meriem M’Saad Guerfali
- Laboratory of Biotechnology and Nuclear Technologies LR16CNSTN01, National Centre for Nuclear Sciences and Technology, Technopole de Sidi Thabet, Sidi Thabet T-2020, Tunisia;
| | - Waheed A.A. Sayed
- Biological Application Department, Nuclear Research Centre, Atomic Energy Authority, Cairo ET-11787, Egypt;
| | - Madeleine Plötz
- Institute for Food Quality and Food Safety, Hannover University of Veterinary Medicine, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany;
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Abebe GK, Bahn RA, Chalak A, Yehya AAK. Drivers for the implementation of market-based food safety management systems: Evidence from Lebanon. Food Sci Nutr 2020; 8:1082-1092. [PMID: 32148817 PMCID: PMC7020299 DOI: 10.1002/fsn3.1394] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 12/11/2019] [Accepted: 12/13/2019] [Indexed: 11/12/2022] Open
Abstract
The food safety landscape continues to evolve across time, geography, and supply chains. This research seeks to analyze the determinants of market-based food safety management systems (FSMSs) implementation in the Middle Eastern context. Primary data were collected from food safety managers representing 94 processors across Lebanon. We found food processors having implemented ISO 22000 (50%), HACCP (40%), and ISO 9001 (25.5%); however, none of the processors implemented industry-based FSMSs. Although ISO 22000 was mostly implemented by large (85%) and medium (67%) processors, the uptake of ISO 22000 by small processors has picked up (29%). Economic incentives (market orientation) and firm-specific factors (organizational readiness, product/process characteristics, company size, and ownership structure) are the key drivers for the increased implementation of market-based FSMSs. Predominantly export-oriented processors had the odds of implementing ISO 22000 5.5 times more than the domestically oriented processors. Firms with a quality assurance (QA) unit had 15 times higher chance of implementing ISO 22000 than otherwise. Finally, processors engaged in fresh produce had 4.9 times higher chance of implementing ISO 22000 than those engaged in dry goods. The study establishes that the dominance of public-based FSMSs in the governance of food safety is a strategic choice (economic incentives) more than statutory requirements.
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Affiliation(s)
- Gumataw Kifle Abebe
- Faculty of Agricultural and Food SciencesThe American University of BeirutBeirutLebanon
| | - Rachel Anne Bahn
- Faculty of Agricultural and Food SciencesThe American University of BeirutBeirutLebanon
| | - Ali Chalak
- Faculty of Agricultural and Food SciencesThe American University of BeirutBeirutLebanon
| | - Abed Al Kareem Yehya
- Faculty of Agricultural and Food SciencesThe American University of BeirutBeirutLebanon
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Nyarugwe SP, Linnemann AR, Luning PA. Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter? Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106803] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, Battilani P, Bhatnagar D, Chulze S, De Saeger S, Li P, Perrone G, Poapolathep A, Rahayu ES, Shephard GS, Stepman F, Zhang H, Leslie JF. The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide. Toxins (Basel) 2018; 10:E149. [PMID: 29617309 PMCID: PMC5923315 DOI: 10.3390/toxins10040149] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2018] [Revised: 03/27/2018] [Accepted: 03/29/2018] [Indexed: 02/07/2023] Open
Abstract
Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework Projects—MycoGlobe and MycoRed—in the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative.
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Affiliation(s)
- Antonio F Logrieco
- National Research Council, Institute of Sciences of Food Production, (CNR-ISPA), via Amendola 122/O, 70126 Bari, Italy.
| | - J David Miller
- Department of Chemistry, Carleton University, Ottawa, ON KS5B6, Canada.
| | - Mari Eskola
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln, Austria.
| | - Rudolf Krska
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln, Austria.
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, University Road, Belfast BT7 1NN, Northern Ireland, UK.
| | - Amare Ayalew
- Partnership for Aflatoxin Control in Africa, Department of Rural Economy and Agriculture, African Union Commission, P.O. Box 3243, Roosevelt Street, Addis Ababa, Ethiopia.
| | - Ranajit Bandyopadhyay
- International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan 200001, Oyo State, Nigeria.
| | - Paola Battilani
- Department of the Science of Sustainable Vegetable Production, Faculty of Agriculture, Food and Environmental Sciences, Universitá Cattolica del Sacro Cuore, via E. Parmense, 84-29122 Piacenza, Italy.
| | - Deepak Bhatnagar
- Food and Feed Safety Research, Southern Regional Research Center, USDA-ARS, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA.
| | - Sofia Chulze
- Departamento de Microbiología e Immunología, Facultad de Ciencias Exactas Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Rutas 8 y 36, Km 601, Río Cuarto 5800, Córdoba, Argentina.
| | - Sarah De Saeger
- Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, Ghent University, Gent 9000, Belgium.
| | - Peiwu Li
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Xudong Second Road, Wuhan 430062, China.
| | - Giancarlo Perrone
- National Research Council, Institute of Sciences of Food Production, (CNR-ISPA), via Amendola 122/O, 70126 Bari, Italy.
| | - Amnart Poapolathep
- Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
| | - Endang S Rahayu
- Department of Food Technology and Agricultural Products, Universiti Gadjah Mada, Yogyakarta 55281, Indonesia.
| | - Gordon S Shephard
- Institute of Biomedical and Microbial Biotechnology, Cape Peninsula University of Technology, Symphony Way, P.O. Box 1906, Bellville 7535, South Africa.
| | - François Stepman
- Platform for African-European Partnership in ARD, CTA Brussels Office, 39 rue Montoyer, 1000 Brussels, Belgium.
| | - Hao Zhang
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, No. 2 West Yuanmingyuan Road, Beijing 100193, China.
| | - John F Leslie
- Department of Plant Pathology, Throckmorton Plant Sciences Center, 1712 Claflin Avenue, Kansas State University, Manhattan, KS 66506, USA.
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Nyarugwe SP, Linnemann A, Nyanga LK, Fogliano V, Luning PA. Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.07.038] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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20
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Macheka L, Spelt E, van der Vorst JG, Luning PA. Exploration of logistics and quality control activities in view of context characteristics and postharvest losses in fresh produce chains: A case study for tomatoes. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.02.037] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Nyarugwe SP, Linnemann A, Hofstede GJ, Fogliano V, Luning PA. Determinants for conducting food safety culture research. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.07.015] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Kirezieva K, Luning PA, Jacxsens L, Allende A, Johannessen GS, Tondo EC, Rajkovic A, Uyttendaele M, van Boekel MA. Factors affecting the status of food safety management systems in the global fresh produce chain. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.12.030] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Nanyunja J, Jacxsens L, Kirezieva K, Kaaya AN, Uyttendaele M, Luning PA. Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda. J Food Prot 2015; 78:1081-9. [PMID: 26038896 DOI: 10.4315/0362-028x.jfp-14-364] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
The farms of fresh produce farmers are major sources of food contamination by microbiological organisms and chemical pesticides. In view of their choice for farming practices, producers are influenced by food safety requirements. This study analyzes the role of food safety standard certification toward the maturity of food safety management systems (FSMS) in the primary production of fresh produce. Kenya and Uganda are two East African countries that export green beans and hot peppers, respectively, to the European Union but have contrasting features in terms of agricultural practices and certification status. In the fresh produce chain, a diagnostic instrument for primary production was used to assess context factors, core control and assurance activities, and system output to measure the performance of FSMS for certified green bean farms in Kenya and noncertified hot pepper farms in Uganda. Overall, our findings show that in Uganda, noncertified hot pepper farms revealed only a "basic level of control and assurance" activities in their FSMS, which was not satisfactory, because no insight into potential pesticide microbial contamination was presented by these farmers. On the other hand, certified green bean farms in Kenya had an "average level of control and assurance," providing insight into the delivered food safety and quality by the farmers. Farm size did not impact the maturity level of FSMS. This study confirms the role played by food safety standard certification toward the maturity of FSMS implemented in developing countries and demonstrates the possibility of Ugandan farms to upgrade agricultural practices in the fresh produce sector.
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Affiliation(s)
- J Nanyunja
- Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
| | - L Jacxsens
- Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
| | - K Kirezieva
- Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, NL-6700 EV Wageningen, The Netherlands
| | - A N Kaaya
- College of Agricultural and Environmental Sciences, Department of Food Technology and Nutrition, Makerere University, P.O. Box 7062, Kampala, Uganda
| | - M Uyttendaele
- Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
| | - P A Luning
- Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, NL-6700 EV Wageningen, The Netherlands
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