Separation and analysis of trace volatile formaldehyde in aquatic products by a MoO3/polypyrrole intercalative sampling adsorbent with thermal desorption gas chromatography and mass spectrometry

An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment

Formaldehyde is added illegally to food to extend its shelf life due to its antiseptic and preservation properties. Several research has been conducted to examine the consequences of adulteration with formaldehyde in food items. These findings suggest that adding formaldehyde to food is considered harmful as it accumulates in the body with long-term consumption. In this review includes study findings on food adulteration with formaldehyde and their assessment of food safety based on the analytical method applied to various geographical regions, food matrix types, and their sources in food items. Additionally, this review sought to assess the risk of formaldehyde-tainted food and the understanding of its development in food and its impacts on food safety in light of the widespread formaldehyde adulteration. Finally, the study would be useful as a manual for implementing adequate and successful risk assessment to increase food safety.

A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches

Formaldehyde, the simplest molecule of the aldehyde group, is a gaseous compound at room temperature and pressure, is colorless, and has a strong, pungent odor. It is soluble in water, ethanol, and diethyl ether and is used in solution or polymerized form. Its maximum daily dosage established by the EPA is 0.2 μg g−1 of body weight whereas that established by the WHO is between 1.5 and 14 mg g−1: it is in category 1A of carcinogens by IARC. From an analytical point of view, formaldehyde is traditionally analyzed by HPLC with UV-Vis detection. Nowadays, the need to analyze this compound quickly and in situ is increasing. This work proposes a critical review of methods for analyzing formaldehyde in food using sensing methods. A search carried out on the Scopus database documented more than 50 papers published in the last 5 years. The increase in interest in the recognition of the presence of formaldehyde in food has occurred in recent years, above all due to an awareness of the damage it can cause to human health. This paper focuses on some new sensors by analyzing their performance and comparing them with various no-sensing methods but focusing on the determination of formaldehyde in food products. The sensors reported are of various types, but they all share a good LOD, good accuracy, and a reduced analysis time. Some of them are also biodegradable and others have a very low cost, many are portable and easy to use, therefore usable for the recognition of food adulterations on site.

Silver-doped hydroxyapatite for formaldehyde determination by digital-image colorimetry

Silver-hydroxyapatite material (Ag-HAP) was first proposed as material for trace-level formaldehyde detection based on Tollens' reaction on the material surface. By using this Ag-HAP material, the chemical reduction caused by formaldehyde occurred directly on the solid surface. The material color changed from off-white to the yellow or brown of silver nanoparticles depending on the formaldehyde concentration. The color intensity of the materials was measured from their smartphone digital images using Image-J software. The effect of silver ion concentration, sodium hydroxide concentration, contact time, and sample volume on formaldehyde detection were investigated. Under optimized conditions, the working range for formaldehyde detection was determined to be 15 to 200 μg L^-1. The method was successfully applied to detect trace formaldehyde in water samples and a recovery of 86 to 111%, with an RSD of 3 to 8%, was observed. With a lowest concentration for the detection of 15 μg L^-1 and good accuracy and precision, the method showed promise for formaldehyde determination.

Assembly of a Fluorescent Chiral Photonic Crystal Membrane and Its Sensitive Responses to Multiple Signals Induced by Small Molecules

Chiral liquid crystal materials that are responsive to environmental stimuli are in demand. A chiral photonic crystal membrane based on cellulose nanocrystals (CNCs) was prepared by molecule assembly in the present work. A fluorescent molecule containing a cationic group, [N-(3-N-benzyl-N,N-dimethylpropyl ammonium chloride)-1,8-naphthalimide]hydrazine, was assembled on the surface of the CNCs. The new chiral photonic crystal membrane possesses supersensitive multiresponses to small molecules, such as water and formaldehyde molecules. The appearance, liquid crystal texture, fluorescence, and color of the chiral membrane have sensitive changes induced by small molecules. By increasing RH from 30 to 100%, the reflectance peak of the membrane red-shifted from 498 to 736 nm. In particular, the iridescent texture and fingerprint structure of the membrane could change markedly under trace amounts of formaldehyde, and the chiral membrane can form an extremely sensitive off-on fluorescence switch. The relationship between the fluorescence intensity and the trace concentration of formaldehyde satisfied the linear equation with the association coefficient of 0.9997. The changes in fluorescence and color are visible to the naked eye, and the membrane can quantitatively recognize trace formaldehyde at a molecular level in a humid environment. The mechanism by which the fluorescence switch operates was investigated using density functional theory at the B3LYP/6-31G(d) level. The membrane has potential for use in the fields of advanced functional materials and biomaterials.

TP-FRET-Based Fluorescent Sensor for Ratiometric Detection of Formaldehyde in Real Food Samples, Living Cells, Tissues, and Zebrafish

Formaldehyde (FA, HCHO) is a highly reactive carbonyl species, which is very harmful to humans and the environment as a tissue fixative and preservative. Therefore, developing some highly sensitive, selective, and rapid detection methods is significant for human health in food safety and environmental protection. Herein, a two-photon (TP) ratiometric sensor, CmNp-CHO, has been constructed by conjugating a TP donor (Π-push-pull-structure) with a FA off-on acceptor (functioned with hydrazide moiety) via a nonconjugated linker through the fluorescence resonance energy transfer mechanism. Such a scaffold affords CmNp-CHO a reliable and specific probe for detecting FA with two well-resolved emission peaks separated by 124 nm. Also, it responds to FA rapidly with high selectivity and sensitivity during 1.0 min and a large ratio enhancement at I₅₅₀/I₄₂₆ with addition of 0-20μM FA, exhibiting ∼4-fold ratio increase and a fairly low LOD of 8.3 ± 0.3 nM. Moreover, CmNp-CHO has been successfully employed for detecting FA in live cells, onion tissues, and zebrafish, exhibiting that CmNp-CHO can serve as a useful tool for investigating FA in real food application and offering strong theoretical support and technical means for investigation of physiological and pathological functions of FA.

Simple high-performance liquid chromatography method for formaldehyde determination in human tissue through derivatization with 2,4-dinitrophenylhydrazine

A simple high-performance liquid chromatography method has been developed for the determination of formaldehyde in human tissue. FA Formaldehyde was derivatized with 2,4-dinitrophenylhydrazine. It was extracted from human tissue with ethyl acetate by liquid-liquid extraction and analyzed by high-performance liquid chromatography. The calibration curve was linear in the concentration range of 5.0-200 μg/mL. Intra- and interday precision values for formaldehyde in tissue were <6.9%, and accuracy (relative error) was better than 6.5%. The extraction recoveries of formaldehyde from human tissue were between 88 and 98%. The limits of detection and quantification of formaldehyde were 1.5 and 5.0 μg/mL, respectively. Also, this assay was applied to liver samples taken from a biopsy material.