Development of a gold nanoparticle-based lateral flow immunoassay for the fast detection of diafenthiuron in cabbage and apples

Due to its unique insecticidal and acaricidal mechanism of action, and ability to mix with most insecticides and fungicides, diafenthiuron (DIAF) is widely used in the cultivation of fruits and vegetables. However, this insecticide can cause unacceptable harm to organisms, making the detection of DIAF residues in fruits and vegetables crucial. In this study, a novel hapten based on the structure of DIAF was utilized to prepare a monoclonal antibody (mAb) with high specificity and sensitivity. The half maximum inhibitory concentration (IC₅₀) of the anti-DIAF mAb was 20.96 μg kg^-1 as determined by ic-ELISA and little cross-reactivity with other analogues. Next, a GNP-based lateral flow immunoassay (LFIA) was developed to detect DIAF in cabbages and apples. The optimized LFIA, for cabbage samples, showed a visual limit of detection (vLOD), cut-off value and calculated limit of detection (cLOD) of 0.1 mg kg^-1, 10 mg kg^-1 and 1.5 μg kg^-1, respectively, and for apples 0.1 mg kg^-1, 5 mg kg^-1 and 3.4 μg kg^-1, respectively. Recovery rates in cabbage and apples were 89.4-105.0% and 105.3-112.0%, with a coefficient of variation of 2.73-5.71% and 2.15-7.56%, respectively. These results indicated that the established LFIA based on our anti-DIAF mAb was a reliable method for in situ rapid detection of DIAF in cabbage and apple samples.

Bioaccumulation and elimination, acute toxicity analysis and risk assessment of diflubenzuron in common carp (Cyprinus carpio)

Diflubenzuron has been applied in agriculture and aquaculture, and its residues in ecological environment and food chain could result in chronic exposure and long-term toxicity effects for human health. However, limited information is available regarding diflubenzuron levels in fish and associated risk assessment. This study performed the analysis for dynamic bioaccumulation and elimination distribution of diflubenzuron in carp tissues. The results indicated that diflubenzuron was absorbed and enriched by fish body along with higher enrichment in lipid-rich tissues of fish. The peak concentration in carp muscle reached 6-fold of diflubenzuron concentration in aquaculture water. The median lethal concentration (LC₅₀) of diflubenzuron at 96 h was 12.29 mg/L, presented low toxicity to carp. Risk assessment results showed that the chronic risk from dietary exposure to diflubenzuron through carp consumption for Chinese residents of children and adolescents, adults and elderly people were acceptable, while posed a certain risk for young children. This study provided the reference for pollution control, risk assessment and scientific management of diflubenzuron.

Detection of Organophosphorus Pesticides in Wheat by Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Combined with HPLC

Food safety issues closely related to human health have always received widespread attention from the world society. As a basic food source, wheat is the fundamental support of human survival; therefore, the detection of pesticide residues in wheat is very necessary. In this work, the ultrasonic-assisted ionic liquid-dispersive liquid-liquid microextraction (DLLME) method was firstly proposed, and the extraction and analysis of three organophosphorus pesticides were carried out by combining high-performance liquid chromatography (HPLC). The extraction efficiencies of three ionic liquids with bis(trifluoromethylsulfonyl)imide (Tf₂N) anion were compared by extracting organophosphorus in wheat samples. It was found that the use of 1-octyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide ([OMIM][Tf₂N]) had both high enrichment efficiency and appropriate extraction recovery. Finally, the method was used for the determination of three wheat samples, and the recoveries of them were 74.8-112.5%, 71.8-104.5%, and 83.8-115.5%, respectively. The results show that the method proposed is simple, fast, and efficient, which can be applied to the extraction of organic matters in wheat samples.