PEO-Covered Nanoparticles by Emulsion Inversion Point (EIP) Method: PEO-Covered Nanoparticles by Emulsion Inversion Point (EIP) Method

Polymer nanoparticles from low-energy nanoemulsions for biomedical applications

The formulation of nanoemulsions by low-energy strategies, particularly by the phase inversion composition method, and the use of these nanoemulsions as templates for the preparation of polymer nanoparticles for biomedical applications are reviewed. The methods of preparation, nature of the components in the formulation, and their impact on the physicochemical properties, drug loading, and drug release are discussed. We highlight the utilization of ethyl cellulose, poly(lactic-co-glycolic acid), and polyurethane/polyurea in the field of nanomedicine as potential drug delivery systems. Advances are still needed to achieve better control over size distribution, nanoparticle concentration, surface functionalization, and the type of polymers that can be processed.

Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

Lipid-soluble bioactives are important nutrients in foods. However, their addition in food formulations, is often limited by limited solubility and high tendency for oxidation. Lipid-soluble bioactives, such as vitamins A, E, D and K, carotenoids, polyunsaturated fatty acids (PUFA) and essential oils are generally dispersed in water-based solutions by homogenization. Among the different homogenization technologies available, nanoemulsions are one of the most promising. Accordingly, this review aims to summarize the most recent advances in nanoemulsion technology for the encapsulation of lipid-soluble bioactives. Modern approaches for producing nanoemulsion systems will be discussed. In addition, the challenges on the encapsulation of common food ingredients, including the physical and chemical stability of the nanoemulsion systems, will be also critically examined.

Highly stable phase change material emulsions fabricated by interfacial assembly of amphiphilic block copolymers during phase inversion

This study introduced a robust and promising approach to fabricate highly stable phase change material (PCM) emulsions consisting of n-tetradecane as a dispersed phase and a mixture of meso-2,3-butanediol (m-BDO) and water as a continuous phase. We showed that amphiphilic poly(ethylene oxide)-b-poly(ε-caprolactone) block copolymers assembled to form a flexible but tough polymer membrane at the interface during phase inversion from water-in-oil emulsion to oil-in-water emulsion, thus remarkably improving the emulsion stability. Although the incorporation of m-BDO into the emulsion lowered the phase changing enthalpy, it provided a useful means to elevate the melting temperature of the emulsions near to 15 °C. Interestingly, supercooling was commonly observed in our PCM emulsions. We attributed this to the fact that the PCM molecules confined in submicron-scale droplets could not effectively nucleate to grow molecular crystals. Moreover, the presence of m-BDO in the continuous phase rather dominated the heat emission of the emulsion system during freezing, which made the supercooling more favorable.

Fabrication and stabilization of nanoscale emulsions by formation of a thin polymer membrane at the oil–water interface

Extremely stable O/W nanoemulsions are fabricated by effective assembly of an amphiphilic PEO-b-PCL copolymer at the oil–water interface during phase inversion, which favors formation of a thin PEO-b-PCL film at the interface.

Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity

Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the food industry to encapsulate, protect, and deliver lipophilic functional components, such as biologically-active lipids (e.g., ω-3 fatty acids, conjugated linoleic acid) and oil-soluble flavors, vitamins, preservatives, and nutraceuticals. The small size of the particles in nanoemulsions (r<100 nm) means that they have a number of potential advantages over conventional emulsions-higher stability to droplet aggregation and gravitational separation, high optical clarity, ability to modulate product texture, and, increased bioavailability of lipophilic components. On the other hand, there may also be some risks associated with the oral ingestion of nanoemulsions, such as their ability to change the biological fate of bioactive components within the gastrointestinal tract and the potential toxicity of some of the components used in their fabrication. This review article provides an overview of the current status of nanoemulsion formulation, fabrication, properties, applications, biological fate, and potential toxicity with emphasis on systems suitable for utilization within the food and beverage industry.

One-pot synthesis of pegylated fluorescent nanoparticles by RAFT miniemulsion polymerization using a phase inversion process

Water-soluble and fluorescent core-shell nanoparticles (FNP) are synthesized in a miniemulsion reversible addition-fragmentation transfer (RAFT) polymerization and are shown to respond to pH. The particles are obtained from a hydrophilic PEO-b-PAA macromolecular RAFT agent which is block-extended with styrene and a fluorescent BODIPY monomer. A miniemulsion is then formed with the residual hydrophobic monomers. After completion of the polymerization, FNP of ≈ 60 nm in diameter are obtained. The fluorescence of the BODIPY dye in the particles is found to remain (0.2 quantum yield). The particles can be precipitated in acidic pH and redispersed upon addition of base without loss of their integrity or noticeable rearrangement.

Reversible Addition–Fragmentation Chain Transfer (RAFT) Polymerization in Miniemulsion Based on In Situ Surfactant Generation

Reversible addition–fragmentation chain transfer (RAFT) polymerization of styrene has been implemented in aqueous miniemulsion based on the in situ surfactant generation approach using oleic acid and potassium hydroxide in the absence of high energy mixing. The best results were obtained using the RAFT agent 3-benzylsulfanyl thiocarbonyl sufanylpropionic acid (BSPAC), most likely as a result of the presence of a carboxylic acid functionality in the RAFT agent that renders it surface active and thus imparts increased colloidal stability. Stable final miniemulsions were obtained with no coagulum with particle diameters less than 200 nm. The results demonstrate that the RAFT miniemulsion polymerization of styrene employing the low energy in situ surfactant method is challenging, but that a system that proceeds predominantly by a miniemulsion mechanism can be achieved under carefully selected conditions.