Overlapping taste and tactile maps of the oropharynx in the vagal lobe of the channel catfish, Ictalurus punctatus

The taste system in fishes and the effects of environmental variables

The adaptability of the taste system in fish has led to a large variety in taste bud morphology, abundance and distribution, as well as in taste physiology characteristics in closely related species with different modes of life and feeding ecology. However, the modifications evoked in the sense of taste, or gustation, particularly during ontogeny when fishes are subject to different environmental variables, remain poorly studied. This review paper focusses on current knowledge to show how plastic and resistant the taste system in fishes is to various external factors, linked to other sensory inputs and shifts in physiological state of individuals. Ambient water temperature is fundamental to many aspects of fish biology and taste preferences are stable to many substances, however, the taste-cell turnover rate strongly depends on water temperature. Taste preferences are stable within water salinity, which gives rise to the possibility that the taste system in anadromous and catadromous fishes will only change minimally after their migration to a new environment. Food-taste selectivity is linked to fish diet and to individual feeding experience as well as the motivation to feed evoked by attractive (water extracts of food) and repellent (alarm pheromone) odours. In contrast, starvation leads to loss of aversion to many deterrent substances, which explains the consumption by starving fishes of new objects, previously refused or just occasionally consumed. Food hardness can significantly modify the final feeding decision to swallow or to reject a grasped and highly palatable food item. Heavy metals, detergents, aromatic hydrocarbons and other water contaminants have the strongest and quickest negative effects on structure and function of taste system in fish and depress taste perception and ability of fishes to respond adequately to taste stimuli after short exposures. Owing to phenotypic plasticity, the taste system can proliferate and partially restore the ability of fishes to respond to food odour after a complete loss of olfaction. In general, the taste system, especially its functionality, is regarded as stable over the life of a fish despite any alteration in their environment and such resistance is vital for maintaining physiological homeostasis.

Sorting food from stones: the vagal taste system in Goldfish, Carassius auratus

The sense of taste, although a relatively undistinguished sensory modality in most mammals, is a highly developed sense in many fishes, e.g., catfish, gadids, and carps including goldfish. In these species, the amount of neural tissue devoted to this modality may approach 20% of the entire brain mass, reflecting an enormous number of taste buds scattered across the external surface of the animal as well as within the oral cavity. The primary sensory nuclei for taste form a longitudinal column of nuclei along the dorsomedial surface of the medulla. Within this column of gustatory nuclei, the sensory system is represented as a fine-grain somatotopic map, with external body parts being represented rostrally within the column, and oropharyngeal surfaces being represented caudally. Goldfish have a specialization of the oral cavity, the palatal organ, which enables them to sort food particles from particulate substrate material such as gravel. The palatal organ taste information reaches the large, vagal lobe with a complex laminar and columnar organization. This lobe also supports a radially-organized reflex system which activates the musculature of the palatal organ to effect the sorting operation. The stereotyped, laminated structure of this system in goldfish has facilitated studies of the circuitry and neurotransmitter systems underlying the goldfish's ability to sort food from stones.

Distribution of trigeminal fibers in the primary facial gustatory center of channel catfish, Ictalurus punctatus

Previous studies in several fishes including catfish, have shown that primary trigeminal nerve (NV) axons terminate not only in the principal and spinal trigeminal nuclei, but in the facial (gustatory) lobes. The present study was undertaken to determine the extent and distribution of trigeminal terminations within the facial lobe (FL) and principal trigeminal nucleus (nVpr) in the channel catfish, Ictalurus punctatus. In order to reveal the distribution of trigeminal fibers, the carbocyanine dye, diI, was applied to the central cut stump of the trigeminal root in isolated, paraformaldehyde-fixed brains. After a diffusion period of 10-90 days, the brains were serially sectioned on a vibratome and examined with epifluorescence. The trigeminal motor nucleus (nVm) and principal sensory nucleus lie near the level of entrance of NV. The majority of primary trigeminal fibers, however, sweep caudally after entering into the brain to form the descending root. At the level of the caudal third of the FL, collaterals emitted by the descending root fibers turn medially and dorsally to terminate in the FL. The trigeminal fibers are coarser than the facial nerve (NVII) fibers which terminate within the same structure. The trigeminal fibers terminate throughout the FL except for the lateral-most lobule which contains the representation of taste buds innervated by the recurrent branch of NVII, i.e., those over the trunk and tail of the animal. These results show that in catfish, the trigeminal input to the primary gustatory complex is restricted to those portions of the nucleus receiving chemosensory inputs from the face and barbels, i.e., the trigeminally innervated sensory fields.

Major patterns of visual brain organization in teleosts and their relation to prehistoric events and the paleontological record

A cladistic analysis of the three recognized patterns of central nervous visual organization among teleosts reveals that there is a pattern of intermediate complexity representing the plesiomorphic condition for teleosts, and that there is a simple visual pattern in two unrelated teleost groups which can be concluded to be a secondarily reduced derived condition, as well as an elaborate pattern which is present only in acanthomorph teleosts, thus likely representing a synapomorphy for this taxon. The elaborate central nervous visual pattern, therefore, is one of many functional-anatomical advanced features characterizing the acanthomorphs. Furthermore, when neontological and paleontological data is compared with the paleoecological record of early acanthomorph history during the Late Cretaceous, it is consistent with a hypothesis that this acanthomorph synapomorphic functional-anatomical complex arose likely in ctenothrissiforms as an adaptation to the life in the reorganizing reefs of that geologic period.

Somatotopic organization of the facial lobe of the sea catfish Arius felis studied by transganglionic transport of horseradish peroxidase

To reveal the somatotopical organization of the facial lobe (FL), a primary medullary gustatory nucleus in the sea catfish Arius felis, the central projections of the peripheral rami of the facial nerve innervating taste buds located across the entire body surface and rostral oral regions were traced by means of horseradish peroxidase neurohistochemistry. The maxillary barbel, lateral mandibular barbel, medial mandibular barbel, and trunk-tail branches project to four different longitudinal columns (i.e., lobules) extending rostrocaudally in the FL. The trunk-tail lobule, which is located dorsolateral to the barbel lobules, lies in the anterior two-thirds of the FL. The tail is represented in a more rostral portion of the trunk-tail lobule than the trunk, indicating that the rostrocaudal trunk axis is represented in the trunk-tail lobule in a posteroanterior axis. The pectoral fin branch ends in an intermediate region of the FL, whereas the hyomandibular, ophthalmic, lower lip, upper lip, and palatine branches terminate in discrete regions of the caudal one-third of the FL. These results reveal a sharply defined somatotopical organization of the FL of Arius and support the hypothesis that the number and lengths of the barbel lobules within the FL of catfishes are directly related to the number and relative lengths of the barbels. An additional subcolumn, the intermediate nucleus of the FL (NIF), which develops in the medioventral region of the caudal two-thirds of the FL, receives projections in a diffuse somatotopical fashion from the barbels, lower lip, and palatine branches. Trigeminal fibers of the barbel and lower lip branches project in a somatotopic fashion to the FL. The present findings suggest that the FL of Arius is highly organized somatotopically to detect, by tropotaxis, precise spatial information concerning taste and tactile stimuli in the environment.

Axonal projection patterns of neurons in the secondary gustatory nucleus of channel catfish

The second gustatory nucleus of teleost fishes receives ascending fibers from the primary gustatory center in the medulla and sends efferent fibers to several nuclei in the inferior lobe of the diencephalon. Similar to the corresponding parabrachial nucleus in birds and mammals, the secondary gustatory nucleus of catfish consists of several cytoarchitectonically distinct subnuclei which receive input from different portions of the primary gustatory nuclei. However, it is unclear how the subnuclear organization relates to the processing of gustatory information in the hindbrain and the subsequent transmission of that information to the forebrain. To determine whether cells within different subnuclei of the secondary gustatory nucleus of channel catfish project to different diencephalic targets, single cells were intracellularly labeled with biocytin. Three subnuclei have been identified in the secondary gustatory nucleus: a medial subnucleus spanning most of the rostrocaudal extent of the nucleus, a central subnucleus and a dorsal subnucleus, the latter two located in the rostrolateral portion of the complex. Cells throughout the secondary gustatory nucleus typically possessed similar collateral projections to several nuclei in the inferior lobe, although four of the six cells filled in the medial subnucleus projected only to nucleus centralis. The only apparent subnucleus-specific projection pattern involved cells at the rostral edge of the secondary gustatory nucleus and in the secondary visceral nucleus. Axons of these cells terminated only in restricted portions of nucleus lobobulbaris. These results suggest that efferents from different subnuclei of the secondary gustatory nucleus of catfish, like those of the parabrachial nucleus of birds and mammals, do not possess simple, topographical projections to target nuclei in the diencephalon.

Taste and tactile responsiveness of neurons in the posterior diencephalon of the channel catfish

Many teleosts possess an enlargement of the ventral diencephalon called the inferior lobe. In ostariophysine species (e.g., carps and catfishes), this region receives ascending fibers from the primary and secondary gustatory centers in the hindbrain. Extracellular unit activity was recorded from identified nuclei in the inferior lobe of the channel catfish to characterize taste and tactile responsiveness from the different nuclei associated with gustatory projections. Taste responses (to amino acids and nucleotides) were recorded from units in the nucleus centralis (nCLI), nucleus lobobulbaris (caudal portion--nLB, rostrolateral portion--rl nLB, and parvicellular portion--nLBp), and lateral thalamic nucleus (nLT), supporting the proposed gustatory role for these nuclei. Tactile responsiveness was distinct between different nuclei in the caudal inferior lobe. Units from the nCLI and nLB had lower spontaneous activity than those from other nuclei, and typically had receptive fields including the whole extraoral body surface, ipsilaterally. Units from the rl nLB and nLBp had receptive fields, often including both oral and extraoral surfaces, bilaterally, but rl nLB receptive fields typically included the whole body, while those from nLBp units were often restricted to the head and mouth. The apparent electrophysiological distinction between these nuclei, combined with their different connectivity patterns, suggest that the gustatory nuclei in the inferior lobe of channel catfish are involved in various different sensory processing mechanisms.

Convergence of oral and extraoral information in the superior secondary gustatory nucleus of the channel catfish

Neurons within the superior secondary gustatory nucleus (nGS) of the channel catfish were examined electrophysiologically for responses to mechanical and chemical stimulation of neural peripheral receptive fields (RFs). Of the 28 single units sampled, 18 had mechanosensory RFs on the extraoral epithelium, two had RFs within the oropharyngeal cavity, and eight had RFs that included both oral and extraoral surfaces. RF sizes varied from approximately 2 cm2 on the ipsilateral lips and barbels to the whole body surface, bilaterally. No obvious correlation existed between RF pattern and recording location within the nGS. Eight of the mechanosensory nGS units also responded to amino acid taste stimuli with thresholds from micromolar to millimolar concentrations. The convergence of oral and extraoral information within the nGS determined electrophysiologically was corroborated anatomically by HRP labeling experiments. Restricted HRP injections into each of the primary gustatory nuclei of the medulla, the vagal (VL) and facial (FL) lobes, labeled fibers that appeared to terminate diffusely throughout the nGS, and injections into different portions of the nGS retrogradely labeled cells in both the FL and VL. The present electrophysiological and neuroanatomical data distinguish the convergent gustatory representation within the nGS of the catfish from the highly specific somatotopic and viscerotopic sensory maps previously identified in the FL and VL, respectively.

Peripheral and central terminations of hypoglossal afferents innervating lingual tactile mechanoreceptor complexes in Fringillidae

Injections of cholera toxin B subunit conjugated to horseradish peroxidase (CTB-HRP) were made into the lingual branch of the hypoglossal nerve in four species of finch in order to identify the innervation of the mechanoreceptors of the dermal papillae of the tongue, and simultaneously to determine the pattern of central projections of lingual hypoglossal afferents. The results showed that hypoglossal fibers innervate all the Herbst corpuscles and terminal cell receptors of the elaborately organized papillae of the dorsum of the tongue, of the shorter papillae in the ventral tongue, and the loose collection of Herbst corpuscles in the subpapillary region. Labelled fibers were also observed in the intralingual glands, in the intrinsic tongue muscles, and in the posterodorsal epithelium where they formed budlike structures. Retrogradely labelled cell bodies were located in the jugular ganglion and their central processes ascended and descended throughout the brainstem within the descending trigeminal tract (TTD). Terminal fields were observed within the dorsolateral part of the nucleus caudalis of TTD, predominantly ipsilaterally, and within the medial part of the dorsal horn of the first 4-6 cervical segments bilaterally. There were dense patches of termination over a dorsolateral subnucleus of the interpolated nucleus of TTD, and within two regions of the principal sensory trigeminal nucleus: a large one laterally and a small one medially. Terminal fields were also observed within the nucleus ventralis lateralis anterior of the rostral solitary complex, and within adjacent nuclei, which are probably equivalent to the dorsal sensory nuclei of the facial and glossopharyngeal nerves of other avian species. The results are interpreted in the light of the role of the tongue in species-specific patterns of feeding in finches, and the possible requirement for the central integration of touch and taste.

Lobule structure and somatotopic organization of the medullary facial lobe in the channel catfish Ictalurus punctatus

Correlation of the somatotopic organization of the facial lobe (FL), a primary medullary gustatory nucleus in the channel catfish Ictalurus punctatus, with its lobular substructure was investigated to examine a possible structural basis for the excellent ability of ictalurid catfishes to localize a food source in the environment. The FL in the channel catfish is composed of six longitudinal columns (i.e., lobules) extending rostrocaudally and differing from each other in their length and location within the lobe. Each lobule receives segregated input from discrete portions of the external body surface. The three more medial lobules in the FL receive input (from medial to lateral) from the medial mandibular barbel, the lateral mandibular barbel, and the maxillary barbel, respectively. The proximal-distal axis of each of the barbels is represented in a posteroanterior lobule axis. The largest lobule, the face-flank lobule, is located dorsolaterally in the FL, whereas the anteroposterior body axis is represented in the posteroanterior lobule axis. This indicates that the neural representation of the external body surface of the channel catfish faces caudally in the FL. The two shortest lobules, positioned ventral to the face-flank lobule, receive input from the nasal barbel and the pectoral fin, respectively. The rostrocaudal dimensions of each of the barbel lobules correlate well with the relative lengths of the barbels. Taste-sensitive portions within the three barbel lobules examined were generally confined to the dorsal region, whereas tactile responses were observed throughout the lobules.2+ primarily tactile, zone.

Forebrain connections of the gustatory system in ictalurid catfishes

Horseradish peroxidase tracing and extracellular electrophysiological recording techniques were employed to delineate prosencephalic connections of the gustatory system in ictalurid catfishes. The isthmic secondary gustatory nucleus projects rostrally to several areas of the ventral diencephalon including the nucleus lobobulbaris and the nucleus lateralis thalami. Injections of HRP in the vicinity of the nucleus lobobulbaris reveal an ascending projection to the telencephalon terminating in the area dorsalis pars medialis (Dm) and the medial region of area dorsalis pars centralis (Dc). Conversely, injections of HRP into the gustatory region of area dorsalis pars medialis label small neurons in the nucleus lobobulbaris. Gustatory neurons in the telencephalon send descending projections via the medial and lateral forebrain bundles to several nuclei in the anterior and ventroposterior diencephalon. The nucleus lateralis thalami, a diencephalic nucleus, receives ascending gustatory projections from the secondary gustatory nucleus but does not project to the telencephalon. Neurons in both the nucleus lateralis thalami and the telencephalic gustatory target exhibit multiple extraoral and oral receptive fields and complex responses to chemical (taste) and tactile stimulation.