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Yan B, Chen T, Tao Y, Zhang N, Zhao J, Zhang H, Chen W, Fan D. Fabrication, Functional Properties, and Potential Applications of Mixed Gellan-Polysaccharide Systems: A Review. Annu Rev Food Sci Technol 2024; 15:151-172. [PMID: 37906941 DOI: 10.1146/annurev-food-072023-034318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2023]
Abstract
Gellan, an anionic heteropolysaccharide synthesized by Sphingomonas elodea, is an excellent gelling agent. However, its poor mechanical strength and high gelling temperature limit its application. Recent studies have reported that combining gellan with other polysaccharides achieves desirable properties for food- and biomaterial-related applications. This review summarizes the fabrication methods, functional properties, and potential applications of gellan-polysaccharide systems. Starch, pectin, xanthan gum, and konjac glucomannan are the most widely used polysaccharides in these composite systems. Heating-cooling and ionic-induced cross-linking approaches have been used in the fabrication of these systems. Composite gels fabricated using gellan and various polysaccharides exhibit different functional properties, possibly because of their distinct molecular interactions. In terms of applications, mixed gellan-polysaccharide systems have been extensively used in texture modification, edible coatings and films, bioactive component delivery, and tissue-engineering applications. Further scientific studies, including structural determinations of mixed systems, optimization of processing methods, and expansion of applications in food-related fields, are needed.
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Affiliation(s)
- Bowen Yan
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China;
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Tiantian Chen
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China;
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Yuan Tao
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China;
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Nana Zhang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China;
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Jianxin Zhao
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China;
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Hao Zhang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China;
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Wei Chen
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China;
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Daming Fan
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China;
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
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Hou T, Guo S, Liu Z, Lin H, Song Y, Li Q, Mao X, Wang W, Cao Y, Liu G. Novel Pectic Polysaccharides Isolated from Immature Honey Pomelo Fruit with High Immunomodulatory Activity. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27238573. [PMID: 36500662 PMCID: PMC9739730 DOI: 10.3390/molecules27238573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 11/23/2022] [Accepted: 11/23/2022] [Indexed: 12/12/2022]
Abstract
A novel pectic polysaccharide (HPP-1) with high immunomodulatory activity was extracted and isolated from the immature honey pomelo fruit (Citrus grandis). Characterization of its chemical structure indicated that HPP-1 had a molecular weight of 59,024 D. In addition, HPP-1 was primarily composed of rhamnose, arabinose, fucose, mannose, and galactose at a molar ratio of 1.00:11.12:2.26:0.56:6.40. Fourier-transform infrared spectroscopy, periodic acid oxidation, and Smith degradation results showed that HPP-1 had α- and β-glycosidic linkages and 1 → 2, 1 → 4, 1 → 6, and 1 → 3 glycosidic bonds. 13C NMR and 1H NMR analyses revealed that the main glycogroups included 1,4-D-GalA, 1,6-β-D-Gal, 1,6-β-D-Man, 1,3-α-L-Ara, and 1,2-α-L-Rha. Immunomodulatory bioactivity analysis using a macrophage RAW264.7 model in vitro revealed that NO, TNF-α, and IL-6 secretions were all considerably increased by HPP-1. Moreover, RT-PCR results showed that HPP-1-induced iNOS, TNF-α, and IL-6 expression was significantly increased in macrophages. HPP-1-mediated activation in macrophages was due to the stimulation of the NF-κB and MAPK signaling pathways based on western blot analyses. HPP-1 extracted from immature honey pomelo fruit has potential applications as an immunomodulatory supplement.
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Affiliation(s)
- Tao Hou
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou 510642, China
| | - Shenglan Guo
- Guangzhou Shuke Industrial Co., Ltd., Guangzhou 510642, China
| | - Zhuokun Liu
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou 510642, China
| | - Hongyu Lin
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou 510642, China
| | - Yu Song
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou 510642, China
| | - Qiqi Li
- Chongqing Sweet Pet Products Co., Ltd., Chongqing 402160, China
| | - Xin Mao
- Chongqing Sweet Pet Products Co., Ltd., Chongqing 402160, China
| | - Wencan Wang
- Chongqing Sweet Pet Products Co., Ltd., Chongqing 402160, China
| | - Yong Cao
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou 510642, China
- Correspondence: (Y.C.); (G.L.); Tel./Fax: +86-020-8586234 (Y.C. & G.L.)
| | - Guo Liu
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou 510642, China
- Correspondence: (Y.C.); (G.L.); Tel./Fax: +86-020-8586234 (Y.C. & G.L.)
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Ding L, Huang Q, Xiang W, Fu X, Zhang B, Wu JY. Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107297] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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4
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Chen J, Cui Y, Ma Y, Zhang S. The gelation behavior of thiolated citrus high-methoxyl pectin induced by sodium phosphate dibasic dodecahydrate. Carbohydr Polym 2022; 277:118849. [PMID: 34893259 DOI: 10.1016/j.carbpol.2021.118849] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2021] [Revised: 10/11/2021] [Accepted: 11/01/2021] [Indexed: 11/02/2022]
Abstract
The present study found that sodium phosphate dibasic dodecahydrate (Na2HPO4) was capable of inducing the gelation of thiolated citrus high-methoxyl pectin (TCHMP). TCHMP was synthesized by amidation of citrus high-methoxyl pectin. The gel formation exhibited an obvious concentration-dependence, including TCHMP and Na2HPO4 concentration. For Na2HPO4-induced TCHMP gels (TCHMPGs), gel strength and water holding capacity (WHC) increased, while the microcellular network structure was more compact with the increase of TCHMP and Na2HPO4 concentration. Dynamic viscoelastic experiment showed when Na2HPO4 concentration was more than or equal to 0.5 mol/L, TCHMP sols could be transferred into gels within 30 min. Crystal property was not changed while thermal stability was improved after phase transition. Gelling forces analysis indicated that disulfide bonds were the main interaction forces in TCHMPGs. Consequently, TCHMPGs were covalently crosslinked and exhibited satisfactory gel performance. The results provide a theoretical basis for the formation of gels by Na2HPO4 induced TCHMP.
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Affiliation(s)
- Jinfeng Chen
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China.
| | - Yanli Cui
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China
| | - Yunxiang Ma
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China
| | - Shenggui Zhang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China; Gansu Provincial Key Laboratory of Aridland Crop Science, Lanzhou 730070, Gansu, People's Republic of China.
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Maaloul N, Oulego P, Rendueles M, Ghorbal A, Díaz M. Enhanced Cu(II) adsorption using sodium trimetaphosphate-modified cellulose beads: equilibrium, kinetics, adsorption mechanisms, and reusability. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:46523-46539. [PMID: 32696406 DOI: 10.1007/s11356-020-10158-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2020] [Accepted: 07/15/2020] [Indexed: 06/11/2023]
Abstract
The current study is focused on the simple synthesis of two novel biosorbent beads: BASB/STMP and CNFB/STMP, derived respectively from bleached almond shell (BAS) and cellulose nanofiber from almond shell (CNF) by means of chemical crosslinking with sodium trimetaphosphate (STMP). These biosorbents were thoroughly characterized in terms of structure (FTIR), texture (N2 adsorption-desorption), thermal behavior (TGA/DTG), morphology (SEM), and surface properties (XPS). The adsorption kinetics of Cu(II) ions onto BASB/STMP and CNFB/STMP materials proved the chemisorption interaction between Cu(II) ions and the STMP functionalized beads. The BASB/STMP equilibrium data were successfully described by the Redlich-Peterson model and the CNFB/STMP data by the Sips model which disclosed maximum adsorption capacities of 141.44 mg g-1 and 147.90 mg g-1, respectively. Furthermore, the BASB/STMP bioadsorbent offers easy regeneration and better reusability with high efficiency (> 83%). This study sheds light on the preparation of low-cost adsorbents for wastewater treatment in order to improve the competitiveness and eco-friendliness of agrowaste-based processes.
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Affiliation(s)
- Najeh Maaloul
- Applied Thermodynamic Research Laboratory LR18ES33, National Engineering School of Gabes, University of Gabes, Avenue Omar Ibn El Khattab, 6029, Gabes, Tunisia
| | - Paula Oulego
- Department of Chemical and Environmental Engineering, University of Oviedo, C/ Julián Clavería s/n, E-33071, Oviedo, Spain
| | - Manuel Rendueles
- Department of Chemical and Environmental Engineering, University of Oviedo, C/ Julián Clavería s/n, E-33071, Oviedo, Spain
| | - Achraf Ghorbal
- Applied Thermodynamic Research Laboratory LR18ES33, National Engineering School of Gabes, University of Gabes, Avenue Omar Ibn El Khattab, 6029, Gabes, Tunisia
- Higher Institute of Applied Sciences and Technology of Gabes, University of Gabes, Avenue Omar Ibn El Khattab, 6029, Gabes, Tunisia
| | - Mario Díaz
- Department of Chemical and Environmental Engineering, University of Oviedo, C/ Julián Clavería s/n, E-33071, Oviedo, Spain.
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Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110432] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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7
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Wang S, Shao G, Yang J, Liu J, Wang J, Zhao H, Yang L, Liu H, Zhu D, Li Y, Jiang L. The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release. Food Chem 2020; 313:126095. [PMID: 31923873 DOI: 10.1016/j.foodchem.2019.126095] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2019] [Revised: 12/09/2019] [Accepted: 12/21/2019] [Indexed: 12/11/2022]
Abstract
Core-shell hydrogel beads were successfully produced from soybean hull polysaccharides (SHP). Using electron microscopy, the beads were found to be spherical with smooth surfaces and have tight gel network internal structures. Fourier transform infrared spectroscopy, differential scanning calorimetry, and X-ray diffraction were used to investigate the interaction between soy isoflavone and SHP in the gel beads mesh-like structure. Furthermore, the encapsulation efficiency and loading capacity of gel beads for soy isoflavone are 66.90% and 4.67%, respectively, and have the ability of pH-responsive release in vitro. Through the mathematical model of kinetics, we found that the release of soy isoflavone from gel beads showed Fickian diffusion in release media (pH 2.0 and 7.4), but showed non-Fickian diffusion at pH 4.0 and 6.8. This polymer can be extended to prepare more versatile delivery and controlled release system, appealing for food, pharmaceutical, biomedicine and cosmetics applications.
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Affiliation(s)
- Shengnan Wang
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology and Business University (BTBU), Beijing 100048, China; College of Food Science, Northeast Agricultural University, Harbin 150000, China
| | - Guoqiang Shao
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
| | - Jinjie Yang
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
| | - Jie Liu
- China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Jing Wang
- China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology and Business University (BTBU), Beijing 100048, China
| | - Hekai Zhao
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
| | - Lina Yang
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China
| | - He Liu
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
| | - Danshi Zhu
- College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
| | - Yang Li
- College of Food Science, Northeast Agricultural University, Harbin 150000, China
| | - Lianzhou Jiang
- College of Food Science, Northeast Agricultural University, Harbin 150000, China
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α-Gluco-oligosaccharide in the research and development of a polymeric material for modified drug delivery. Heliyon 2020; 5:e03053. [PMID: 31890971 PMCID: PMC6931077 DOI: 10.1016/j.heliyon.2019.e03053] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2019] [Revised: 11/15/2019] [Accepted: 12/11/2019] [Indexed: 11/30/2022] Open
Abstract
This research aimed to analyse the influence of the incorporation of α-gluco-oligosaccharide (GOS-α) in the formation of isolated films of different combinations of polymethyl by applying physicochemical analyses such as Fourier transform infrared (FTIR), differential scanning calorimetry (DSC), thermogravimetry (TG) and scanning electron microscopy (SEM). Polymer films were prepared by evaporation associating Eudragit® RS30D with α-GOS. FTIR results confirmed the incorporation of α-GOS. The intermolecular interaction involving carbonyl and hydroxyl groups of Eudragit® with α-GOS was not detected. By TG and DSC, it was possible to detect that there were no changes in the thermal properties between the proposed combinations and the standard film. Upon SEM analysis, the appearance of pores for the association 90:10 was evidenced. Possibly, these pores act as output ports for the drug. These results sharpen the perspective of applying this material to the coating of pharmaceutical formulations of modified drug delivery.
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9
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Ghibaudo F, Gerbino E, Hugo A, Simões M, Alves P, Costa B, Campo Dallˊ Orto V, Gómez-Zavaglia A, Simões P. Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells. Colloids Surf B Biointerfaces 2018; 170:538-543. [DOI: 10.1016/j.colsurfb.2018.06.052] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2018] [Revised: 06/09/2018] [Accepted: 06/22/2018] [Indexed: 11/29/2022]
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10
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C. M, B.R. K, G. S, N. MK, M. S. Carboxymethylation of pectin: Optimization, characterization and in-vitro drug release studies. Carbohydr Polym 2018; 194:311-318. [DOI: 10.1016/j.carbpol.2018.04.042] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2018] [Revised: 03/22/2018] [Accepted: 04/10/2018] [Indexed: 11/15/2022]
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Martins JG, de Oliveira AC, Garcia PS, Kipper MJ, Martins AF. Durable pectin/chitosan membranes with self-assembling, water resistance and enhanced mechanical properties. Carbohydr Polym 2018. [DOI: 10.1016/j.carbpol.2018.01.112] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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12
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Pomin SP, de Lima IA, Pezarini RR, Cavalcanti OA. Evaluation of Rosin Gum and Eudragit® RS PO as a Functional Film Coating Material. AAPS PharmSciTech 2017; 18:2854-2861. [PMID: 28411332 DOI: 10.1208/s12249-017-0766-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2016] [Accepted: 03/20/2017] [Indexed: 11/30/2022] Open
Abstract
Polymers are essential tools in the research and development of new therapeutic devices. The diversity and flexibility of these materials have generated high expectations in the composition of new materials with extraordinary abilities, especially in the design of new systems for the modified release of pharmaceutically active ingredients. The natural polymer rosin features moisture protection and pH-dependent behavior (i.e., it is sensitive to pH > 7.0), suggesting its possible use in pharmaceutical systems. The synthetic polymer Eudragit® RS PO is a low-permeability material, the disintegration of which depends on the time of residence in the gastrointestinal tract. The present study developed a polymeric material with desirable physicochemical characteristics and synergistic effects that resulted from the inherent properties of the associated polymers. Isolated films were obtained by solvent evaporation and subjected to a water vapor transmission test, scanning electron microscopy, calorimetry, Fourier transform-infrared (FT-IR) spectroscopy, micro-Raman spectroscopy, and mechanical analysis. The new polymeric material was macroscopically continuous and homogeneous, was appropriately flexible, had low water permeability, was vulnerable in alkaline environments, and was thermally stable, maintaining an unchanged structure up to temperatures of ∼400°C. The new material also presented potentially suitable characteristics for application in film coatings for oral solids, suggesting that it is capable of carrying therapeutic substances to distal regions of the gastrointestinal tract. These findings indicate that this new material may be added to the list of functional excipients.
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Recife ACD, Meneguin AB, Cury BSF, Evangelista RC. Evaluation of retrograded starch as excipient for controlled release matrix tablets. J Drug Deliv Sci Technol 2017. [DOI: 10.1016/j.jddst.2017.06.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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14
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Pectins functionalized biomaterials; a new viable approach for biomedical applications: A review. Int J Biol Macromol 2017; 101:254-272. [DOI: 10.1016/j.ijbiomac.2017.03.029] [Citation(s) in RCA: 160] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2017] [Revised: 03/03/2017] [Accepted: 03/06/2017] [Indexed: 12/31/2022]
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Oliveira Cardoso VMD, Stringhetti Ferreira Cury B, Evangelista RC, Daflon Gremião MP. Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications. J Mech Behav Biomed Mater 2017; 65:317-333. [DOI: 10.1016/j.jmbbm.2016.08.005] [Citation(s) in RCA: 61] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2016] [Revised: 07/19/2016] [Accepted: 08/01/2016] [Indexed: 12/27/2022]
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16
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Ma X, Liu C, Anderson DP, Chang PR. Porous cellulose spheres: Preparation, modification and adsorption properties. CHEMOSPHERE 2016; 165:399-408. [PMID: 27668717 DOI: 10.1016/j.chemosphere.2016.09.033] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2016] [Revised: 07/12/2016] [Accepted: 09/10/2016] [Indexed: 06/06/2023]
Abstract
Porous cellulose spheres (PCS) were fabricated by precipitating the spheres from a cellulose ionic liquid solution, followed by freezing, solvent exchange, and drying. PCS had low crystallinity and a large surface area that facilitated modification with trisodium trimetaphosphate (STMP) to introduce phosphate ester groups into the porous structure of the heterogeneous system. The STMP-modified PCS (SPCS) were used to remove heavy metal ions from aqueous solution. With increasing STMP dosage, the adsorption capacity of SPCS obviously improved due to chelation between Pb2+ and phosphate ester groups. The kinetic adsorption and isotherm data matched the pseudo-second order model and the Langmuir model well. The maximum adsorption capacity reached 150.6 mg g-1 for SPCS. SPCS were competitive with other absorbents because the phosphate ester groups and porous structure contributed to Pb2+ adsorption. Moreover, SPCS can be regenerated with ethylenediamine tetraacetic acid disodium salt (EDTA) solution for repetitious adsorption of Pb2+.
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Affiliation(s)
- Xiaofei Ma
- Chemistry Department, School of Science, Tianjin University, Tianjin, 300072, China
| | - Congzhi Liu
- Chemistry Department, School of Science, Tianjin University, Tianjin, 300072, China
| | - Debbie P Anderson
- Bioproducts and Bioprocesses National Science Program, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK, S7N 0X2, Canada
| | - Peter R Chang
- Bioproducts and Bioprocesses National Science Program, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK, S7N 0X2, Canada; Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, SK, S7N 5A9, Canada.
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Reis CBD, Boff DS, Lima IAD, Santos LFD, Calvalcanti OA, Bunhak ÉJ. Eudragit ® FS 30 D polymeric films containing chondroitin sulfate as candidates for use in coating seeking modified delivery of drugs. BRAZ J PHARM SCI 2016. [DOI: 10.1590/s1984-82502016000400007] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
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18
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Sgorla D, Almeida A, Azevedo C, Bunhak ŸJ, Sarmento B, Cavalcanti OA. Development and characterization of crosslinked hyaluronic acid polymeric films for use in coating processes. Int J Pharm 2016; 511:380-389. [PMID: 27436707 DOI: 10.1016/j.ijpharm.2016.07.033] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2016] [Revised: 07/14/2016] [Accepted: 07/15/2016] [Indexed: 01/30/2023]
Abstract
The aim of this work was to develop and characterize new hyaluronic acid-based responsive materials for film coating of solid dosage forms. Crosslinking of hyaluronic acid with trisodium trimetaphosphate was performed under controlled alkaline aqueous environment. The films were produced through casting process by mixing crosslinked or bare biopolymer in aqueous dispersion of ethylcellulose, at different proportions. Films were further characterized regarding morphology by scanning electron microscopy, robustness by permeation to water vapor transmission, and ability to hydrate in simulated gastric and intestinal physiological fluids. The safety and biocompatibility of films were assessed against Caco-2 and HT29-MTX intestinal cells. The permeation to water vapor transmission was favored by increasing hyaluronic acid content in the final formulation. When in simulated gastric fluid, films exhibited lower hydration ability compared to more extensive hydration in simulated intestinal fluids. Simultaneously, in simulated intestinal fluids, films partially lost weight, revealing ability for preventing drug release at gastric pH, but tailoring the release at higher intestinal pH. The physiochemical characterization suggests thermal stability of films and physical interaction between compounds of formulation. Lastly, cytotoxicity tests demonstrated that films and individual components of the formulations, when incubated for 4h, were safe for intestinal cells Overall, these evidences suggest that hyaluronic acid-based responsive films, applied as coating material of oral solid dosage forms, can prevent the premature release of drugs in harsh stomach conditions, but control the release it in gastrointestinal tract distal portion, assuring safety to intestinal mucosa.
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Affiliation(s)
- Débora Sgorla
- Centro de Ciências Médicas e Farmacêuticas, Universidade Estadual do Oeste do Paraná, Cascavel, Brazil
| | - Andreia Almeida
- i3S, Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Portugal; INEBInstituto Nacional de Engenharia Biomédica, Universidade do Porto, Porto, Portugal
| | - Claudia Azevedo
- INEBInstituto Nacional de Engenharia Biomédica, Universidade do Porto, Porto, Portugal
| | - Ÿlcio Jose Bunhak
- Centro de Ciências Médicas e Farmacêuticas, Universidade Estadual do Oeste do Paraná, Cascavel, Brazil
| | - Bruno Sarmento
- Centro de Ciências Médicas e Farmacêuticas, Universidade Estadual do Oeste do Paraná, Cascavel, Brazil; i3S, Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Portugal; INEBInstituto Nacional de Engenharia Biomédica, Universidade do Porto, Porto, Portugal; CESPU, Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde, Instituto Universitário de Ciências da Saúde, Gandra, Portugal.
| | - Osvaldo Albuquerque Cavalcanti
- Centro de Ciências Médicas e Farmacêuticas, Universidade Estadual do Oeste do Paraná, Cascavel, Brazil; Departamento de Farmacologia e Terapêutica, Universidade Estadual de Maringá, Maringá, Brazil
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19
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Boni FI, Prezotti FG, Cury BSF. Gellan gum microspheres crosslinked with trivalent ion: effect of polymer and crosslinker concentrations on drug release and mucoadhesive properties. Drug Dev Ind Pharm 2016; 42:1283-90. [DOI: 10.3109/03639045.2015.1125915] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Affiliation(s)
- Fernanda Isadora Boni
- Graduate Program in Pharmaceutical Sciences, Department of Drugs and Pharmaceuticals, School of Pharmaceutical Sciences, São Paulo State University – UNESP, Araraquara, SP, Brazil
| | - Fabíola Garavello Prezotti
- Graduate Program in Pharmaceutical Sciences, Department of Drugs and Pharmaceuticals, School of Pharmaceutical Sciences, São Paulo State University – UNESP, Araraquara, SP, Brazil
| | - Beatriz Stringhetti Ferreira Cury
- Graduate Program in Pharmaceutical Sciences, Department of Drugs and Pharmaceuticals, School of Pharmaceutical Sciences, São Paulo State University – UNESP, Araraquara, SP, Brazil
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Carbinatto FM, Ribeiro TS, Colnago LA, Evangelista RC, Cury BS. Preparation and Characterization of Amylose Inclusion Complexes for Drug Delivery Applications. J Pharm Sci 2016; 105:231-41. [DOI: 10.1002/jps.24702] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2015] [Revised: 09/13/2015] [Accepted: 09/22/2015] [Indexed: 11/10/2022]
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21
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Chen W, Gou Y, Li W, Zhang P, Chen J, Wu H, Hu F, Cheng W. Activation of Intrinsic Apoptotic Signaling Pathway in A549 Cell by a Pectin Polysaccharide Isolated from Codonopsis pilosula and Its Selenized Derivative. J Carbohydr Chem 2015. [DOI: 10.1080/07328303.2015.1095924] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Wenxia Chen
- School of Pharmacy, Lanzhou University, Lanzhou, 730000, P.R. China
| | - Yuqiang Gou
- Lanzhou Military Command Center for Disease Prevention and Control, Lanzhou, 730020, China
| | - Wen Li
- School of Pharmacy, Lanzhou University, Lanzhou, 730000, P.R. China
| | - Pei Zhang
- School of Pharmacy, Lanzhou University, Lanzhou, 730000, P.R. China
| | - Jiayu Chen
- Department of Gastroenterology, Lanzhou General Hospital of People Liberation ArmyLanzhou, 730050, China
| | - Hongmei Wu
- School of Traditional Chinese Medicine, Lanzhou, 730050, China
| | - Fangdi Hu
- School of Pharmacy, Lanzhou University, Lanzhou, 730000, P.R. China
| | - Weidong Cheng
- College of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, China
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22
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Chen J, Liu W, Liu CM, Li T, Liang RH, Luo SJ. Pectin Modifications: A Review. Crit Rev Food Sci Nutr 2015; 55:1684-98. [DOI: 10.1080/10408398.2012.718722] [Citation(s) in RCA: 120] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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23
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Villanova J, Ayres E, Oréfice R. Design, characterization and preliminary in vitro evaluation of a mucoadhesive polymer based on modified pectin and acrylic monomers with potential use as a pharmaceutical excipient. Carbohydr Polym 2015; 121:372-81. [DOI: 10.1016/j.carbpol.2014.12.052] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2013] [Revised: 12/17/2014] [Accepted: 12/18/2014] [Indexed: 12/23/2022]
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24
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McClements J, McClements DJ. Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Crit Rev Food Sci Nutr 2015; 56:1334-62. [DOI: 10.1080/10408398.2014.970267] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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25
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Almeida EA, Facchi SP, Martins AF, Nocchi S, Schuquel IT, Nakamura CV, Rubira AF, Muniz EC. Synthesis and characterization of pectin derivative with antitumor property against Caco-2 colon cancer cells. Carbohydr Polym 2015; 115:139-45. [DOI: 10.1016/j.carbpol.2014.08.085] [Citation(s) in RCA: 58] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2014] [Revised: 08/12/2014] [Accepted: 08/15/2014] [Indexed: 12/19/2022]
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26
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Mucoadhesive beads of gellan gum/pectin intended to controlled delivery of drugs. Carbohydr Polym 2014; 113:286-95. [DOI: 10.1016/j.carbpol.2014.07.021] [Citation(s) in RCA: 109] [Impact Index Per Article: 10.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2014] [Revised: 06/06/2014] [Accepted: 07/01/2014] [Indexed: 01/19/2023]
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27
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Racksanti A, Janhom S, Punyanitya S, Watanesk R, Watanesk S. An approach for preparing an absorbable porous film of silk fibroin-rice starch modified with trisodium trimetaphosphate. J Appl Polym Sci 2014. [DOI: 10.1002/app.41517] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Anucha Racksanti
- Department of Chemistry; and Materials Science Research Center; Faculty of Science, Chiang Mai University; Chiang Mai 50200 Thailand
| | - Sorapong Janhom
- Department of Chemistry; and Materials Science Research Center; Faculty of Science, Chiang Mai University; Chiang Mai 50200 Thailand
| | - Sittiporn Punyanitya
- Science and Technology Research Institute, Chiang Mai University; Chiang Mai 50200 Thailand
| | - Ruangsri Watanesk
- Department of Chemistry; and Materials Science Research Center; Faculty of Science, Chiang Mai University; Chiang Mai 50200 Thailand
| | - Surasak Watanesk
- Department of Chemistry; and Materials Science Research Center; Faculty of Science, Chiang Mai University; Chiang Mai 50200 Thailand
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28
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Soares GA, Carbinatto FM, Cury BSF, Evangelista RC. Effect of drying technique on some physical properties of cross-linked high amylose/pectin mixtures. Drug Dev Ind Pharm 2012; 39:284-9. [PMID: 22519692 DOI: 10.3109/03639045.2012.679278] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Polymers mixtures as well as cross-linking reactions are approaches that have been used successfully to modulate the polymers characteristics in order to improve the control over drug release rate. High amylose and pectin are polysaccharides frequently used to prepare drug delivery systems. Since the drying technique can strongly influence the properties of such systems, the aim of this work was to characterize high amylose/pectin mixtures cross-linked with sodium trimetaphosphate and dried by different techniques - oven and lyophilization. The results showed that samples dried by lyophilization presented reduced particle size, higher porosity and higher swelling ability than the samples dried in oven. Besides, lower thermal stability and different diffraction patterns showed by the former particles should reflect the structural changes as a function of drying technique.
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Affiliation(s)
- Grazielle A Soares
- Graduate Program in Pharmaceutical Sciences and Department of Drugs and Pharmaceuticals, School of Pharmaceutical Sciences, São Paulo State University, UNESP, Araraquara, São Paulo, Brazil
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29
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Fan L, Cao M, Gao S, Wang W, Peng K, Tan C, Wen F, Tao S, Xie W. Preparation and characterization of a quaternary ammonium derivative of pectin. Carbohydr Polym 2012. [DOI: 10.1016/j.carbpol.2012.01.021] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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30
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Prezotti FG, Meneguin AB, Evangelista RC, Ferreira Cury BS. Preparation and characterization of free films of high amylose/pectin mixtures cross-linked with sodium trimetaphosphate. Drug Dev Ind Pharm 2012; 38:1354-9. [DOI: 10.3109/03639045.2011.650863] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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31
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Rabito MF, Reis AV, Freitas ADR, Tambourgi EB, Cavalcanti OA. A pH/enzyme-responsive polymer film consisting of Eudragit FS 30 D and arabinoxylane as a potential material formulation for colon-specific drug delivery system. Pharm Dev Technol 2011; 17:429-36. [PMID: 21222512 DOI: 10.3109/10837450.2010.546409] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Polymer film based on pH-dependent Eudragit FS 30 D acrylic polymer in association with arabinoxylane, a polysaccharide issued from gum psyllium, was produced by way of solvent casting. Physical-chemical characterization of the polymer film samples was performed by means of thermogravimetry (TGA), differential scanning calorimetry (DSC), and scanning electron microscopy (SEM). Furthermore, water-equilibrium swelling index (I(s)) and weight loss of the films in KCl buffer solution of pH 1.2, in KH(2)PO(4) buffer solution of pH 5.0, or in KH(2)PO(4) buffer solution of pH 5.0 consisting of 4% enzyme Pectinex 3X-L (w/v) were also carried out for the film characterization. No chemical interactions between the Eudragit FS 30 D and the arabinoxylane polymer chains were evidenced, thus suggesting that the film-forming polymer structure was obtained from a physical mixture of both polymers. The arabinoxylane-loader films showed a more pronounced weight loss after their immersion in buffer solution containing enzyme Pectinex 3X-L. The introduction of the arabinoxylane makes the film more susceptible to undergo an enzymatic degradation. This meant that the enzyme-dependent propriety issued from the arabinoxylane has been imprinted into the film formulation. This type of polymer film is an interesting system for applications in colon-specific drug delivery system.
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Affiliation(s)
- Mirela Fulgencio Rabito
- Laboratório de FarmacoTecnologia, Departamento de Farmacologia e Terapeutica Programa de Pós-graduação em Ciências Farmacêuticas, Maringá 87020-900, Brazil
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32
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McClements DJ, Li Y. Review of in vitro digestion models for rapid screening of emulsion-based systems. Food Funct 2010; 1:32-59. [PMID: 21776455 DOI: 10.1039/c0fo00111b] [Citation(s) in RCA: 302] [Impact Index Per Article: 21.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
There is increasing interest in understanding and controlling the digestion of emulsified lipids within the food and pharmaceutical industries. Emulsion-based delivery systems are being developed to encapsulate, protect, and release non-polar lipids, vitamins, nutraceuticals, and drugs. These delivery systems are also being used to control the stability and digestion of lipids within the human gastrointestinal tract so as to create foods that enhance satiety and reduce hunger. In vitro digestion models are therefore needed to test the efficacy of different approaches of controlling lipid digestion under conditions that simulate the human gastrointestinal tract. This article reviews the current status of in vitro digestion models for simulating lipid digestion, with special emphasis on the pH stat method. The pH stat method is particularly useful for the rapid screening of food emulsions and emulsion-based delivery systems with different compositions and structures. Successful candidates can then be tested with more rigorous in vitro digestion models, or using animal or human feeding studies.
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Affiliation(s)
- David Julian McClements
- Biopolymers and Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
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