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Bodino N, Barbera R, González-Mas N, Demichelis S, Bosco D, Dolci P. Activity of natural occurring entomopathogenic fungi on nymphal and adult stages of Philaenus spumarius. J Invertebr Pathol 2024; 204:108078. [PMID: 38438078 DOI: 10.1016/j.jip.2024.108078] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 01/10/2024] [Accepted: 02/25/2024] [Indexed: 03/06/2024]
Abstract
The spittlebug Philaenus spumarius (Hemiptera: Aphrophoridae) is the predominant vector of Xylella fastidiosa (Xanthomonadales: Xanthomonadaceae) in Apulia, Italy and the rest of Europe. Current control strategies of the insect vector rely on mechanical management of nymphal stages and insecticide application against adult populations. Entomopathogenic fungi (EPF) are biological control agents naturally attacking spittlebugs and may effectively reduce population levels of host species. Different experimental trials in controlled conditions have been performed to i) identify naturally occurring EPF on P, spumarius in Northwestern Italy, and ii) evaluate the potential for biocontrol of the isolated strains on both nymphal and adult stages of the spittlebug. Four EPF species were isolated from dead P. spumarius collected in semi-field conditions: Beauveria bassiana, Conidiobolus coronatus, Fusarium equiseti and Lecanicillium aphanocladii. All the fungal isolates showed entomopathogenic potential against nymphal stages of P. spumarius (≈ 45 % mortality), except for F. equiseti, in preliminary trials. No induced mortality was observed on adult stage. Lecanicillium aphanocladii was the most promising fungus and its pathogenicity against spittlebug nymphs was further tested in different formulations (conidia vs blastospores) and with natural adjuvants. Blastospore formulation was the most effective in killing nymphal instars and reducing the emergence rate of P, spumarius adults, reaching mortality levels (90%) similar to those of the commercial product Naturalis®, while no or adverse effect of natural adjuvants was recorded. The encouraging results of this study pave way for testing EPF isolates against P, spumarius in field conditions and find new environmentally friendly control strategies against insect vectors of X. fastidiosa.
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Affiliation(s)
- Nicola Bodino
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università Degli Studi di Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, TO, Italy; CNR-Istituto Per La Protezione Sostenibile Delle Piante, Strada Delle Cacce, 73, 10135 Torino, Italy.
| | - Riccardo Barbera
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università Degli Studi di Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, TO, Italy.
| | - Natalia González-Mas
- Department of Agronomy, María de Maeztu Excellence Unit DAUCO, ETSIAM, University of Cordoba, C4 Building, Celestino Mutis, Campus de Rabanales, 14071, Cordoba, Spain.
| | - Stefano Demichelis
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università Degli Studi di Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, TO, Italy.
| | - Domenico Bosco
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università Degli Studi di Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, TO, Italy; CNR-Istituto Per La Protezione Sostenibile Delle Piante, Strada Delle Cacce, 73, 10135 Torino, Italy.
| | - Paola Dolci
- Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università Degli Studi di Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, TO, Italy.
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Ganassi S, Di Domenico C, Altomare C, Grazioso P, Di Cillo P, Pietrantonio L, De Cristofaro A. Efficacy of entomopathogenic fungi against Philaenus spumarius, the vector of Xylella fastidosa. PEST MANAGEMENT SCIENCE 2024. [PMID: 38769855 DOI: 10.1002/ps.8164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Revised: 04/24/2024] [Accepted: 04/30/2024] [Indexed: 05/22/2024]
Abstract
BACKGROUND Xylella fastidiosa is an important causative agent of Olive Quick Decline Syndrome in the Apulia region of Italy. The current study evaluated the bioefficacy of three entomopathogenic fungal strains: Beauveria bassiana SGB7004, Metarhizium robertsii SGB1K, and Akanthomyces lecanii SGB4711 against Philaenus spumarius the main vector of this pathogen, under laboratory conditions. Pathogenicity bioassays were performed by dipping nymphs and adults of P. spumarius in an aqueous suspension of powdered fungal culture (PFC) or conidial suspension (CS) of the three fungal strains. RESULTS Both B. bassiana SGB7004 and M. robertsii SGB1K affected the viability of nymphs, resulting in more than 80% mortality at 48 h post treatment, while the effect of A. lecanii SGB4711 was not statistically significant. On adults, all three biocontrol strains were effective in a time- and concentration-dependent manner. The PFCs of B. bassiana SGB7004, M. robertsii SGB1K, and A. lecanii SGB4711 at the highest concentration tested (120 mg mL-1) resulted in 97%, 83% and 27% mortality at the trial endpoint (120 h), respectively. Mycelial growth was observed on 38.5%, 37.0% and 61.5% of dead insects treated with B. bassiana SGB7004 (2.3 × 108 CFU mL-1), M. robertsii SGB1K (3.8 × 106 CFU mL-1) and A. lecanii SGB4711 (5.4 × 108 CFU mL-1), respectively. None of the PFCs of the tested strains was pathogenic when injected into nymph spittle. CONCLUSIONS Beauveria bassiana SGB7004 and M. robertsii SGB1K significantly affected the survival of P. spumarius nymphs and adults, while A. lecanii SGB4711 was not effective on nymphs and only slightly effective against adults. © 2024 Society of Chemical Industry.
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Affiliation(s)
- Sonia Ganassi
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
| | - Carmela Di Domenico
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
| | | | - Pasqualina Grazioso
- Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy
| | | | | | - Antonio De Cristofaro
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
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Rongai D, Cesari E, Bertin S. A Study of the Toxic Effect of Plant Extracts against Philaenus spumarius (Hemiptera: Aphrophoridae). INSECTS 2023; 14:939. [PMID: 38132612 PMCID: PMC10744059 DOI: 10.3390/insects14120939] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 12/05/2023] [Accepted: 12/07/2023] [Indexed: 12/23/2023]
Abstract
The meadow spittlebug Philaenus spumarius (Hemiptera: Aphrophoridae) is distributed in several habitats worldwide and has been recently recognized as the main vector of Xylella fastidiosa subsp. pauca. This bacterium has been associated with olive quick decline syndrome (OQDS) in the Salento Peninsula (Italy) and is responsible for extensive desiccation and die-off of olive trees. Current OQDS management strategies include the control of P. spumarius populations, mainly through the removal of weed hosts and insecticide treatments. In addition to the mandatory phytosanitary measures, the demand for new strategies compatible with integrated pest management is increasing. In this study, laboratory biological assays were performed to assess the potential toxic effect of vegetal formulations against P. spumarius adults. Two formulations were tested at different concentrations: Form A, an emulsion of 10% hot pepper-infused oil (Capsicum annuum subspecies Cayenna in olive oil) and Arabic gum in an aqueous solution of extracts of Salvia guaranitica, and Form B, an aqueous solution of extracts of Taxus baccata. Both Form A and B showed to be toxic against P. spumarius compared to the water control. The mean percentage of spittlebug mortality obtained with Form A one hour after treatments was dose-dependent; the lethal dose values were 0.13% (LD25), 0.36% (LD50), and 0.85% (LD75). At the same time, no significant differences in mortality rate were observed between the 0.75% treatment and the treatments with deltamethrin (about 90%). The mean percentage of spittlebug mortality obtained with Form B ranged from 21% to 53% one hour after treatment, but these values were significantly lower than those obtained with deltamethrin. The effectiveness of Form A on the P. spumarius population was also evaluated in the field. The averages of captures in the three experimental blocks were 1.8/trap for treated and 7.7/trap for untreated plots, and the spittlebug populations significantly decreased after treatments. Based on these results and the literature data, we hypothesize that the effectiveness of Form A is the result of the synergistic effect of all its components. No symptoms of phytotoxicity were recorded on olive trees treated with Form A, and the number of P. spumarius specimens collected on these plants was much lower than on untreated plants. These results suggest the potential use of Form A in the protection of olive trees. This vegetal formulation can thus be considered as a valid alternative to chemical insecticides for the control of the main vector of X. fastidiosa and could be integrated into a sustainable management system for OQDS.
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Affiliation(s)
- Domenico Rongai
- CREA Research Centre for Engineering and Agro-Food Processing, via Nazionale 38, 65012 Cepagatti, Italy
| | - Erica Cesari
- CREA Research Centre for Plant Protection and Certification, via C.G Bertero, 22, 00156 Rome, Italy; (E.C.)
| | - Sabrina Bertin
- CREA Research Centre for Plant Protection and Certification, via C.G Bertero, 22, 00156 Rome, Italy; (E.C.)
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Tocai Moţoc AC, Kokeric T, Tripon S, Barbu-Tudoran L, Barjaktarevic A, Cupara S, Vicas SI. Sanguisorba minor Scop.: An Overview of Its Phytochemistry and Biological Effects. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12112128. [PMID: 37299107 DOI: 10.3390/plants12112128] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 05/08/2023] [Accepted: 05/25/2023] [Indexed: 06/12/2023]
Abstract
Since ancient times, many plants have been cultivated for their nutritional and medicinal properties. The genus Sanguisorba has been used for medicinal purposes for more than 2000 years. These species are distributed in temperate, arctic, or alpine areas in the Northern Hemisphere. Elongated, imparipinnate leaves and densely clustered flower heads are characteristics of the genus Sanguisorba. While Sanguisorba officinalis L. is mainly known for its significant medicinal applications, Sanguisorba minor Scop. is beginning to attract greater interest for its chemical composition and biological effects. Our research collected extensive information on Sanguisorba minor, including its history, taxonomy, habitat, and distribution, as well as its bioactive components and biological activities. In addition to electron microscopy of plant parts (root, stems, and leaves), which is described for the first time in the literature in the case of S. minor, the study also provides information on potential pests or beneficial insects that may be present. Our goal was to provide important information that will serve as a solid foundation for upcoming research on Sanguisorba minor Scop.
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Affiliation(s)
| | - Tijana Kokeric
- Department of Pharmacy, Faculty of Medical Sciences, University of Kragujevac, 34000 Kragujevac, Serbia
| | - Septimiu Tripon
- Electron Microscopy Centre, Faculty of Biology and Geology, Babeș-Bolyai University, 44 Republicii St., 400015 Cluj-Napoca, Romania
- Integrated Electron Microscopy Laboratory, National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat St., 400293 Cluj-Napoca, Romania
| | - Lucian Barbu-Tudoran
- Electron Microscopy Centre, Faculty of Biology and Geology, Babeș-Bolyai University, 44 Republicii St., 400015 Cluj-Napoca, Romania
- Integrated Electron Microscopy Laboratory, National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat St., 400293 Cluj-Napoca, Romania
| | - Ana Barjaktarevic
- Department of Pharmacy, Faculty of Medical Sciences, University of Kragujevac, 34000 Kragujevac, Serbia
| | - Snezana Cupara
- Department of Pharmacy, Faculty of Medical Sciences, University of Kragujevac, 34000 Kragujevac, Serbia
| | - Simona Ioana Vicas
- Doctoral School of Biomedical Science, University of Oradea, 410087 Oradea, Romania
- Department of Food Engineering, Faculty of Environmental Protection, University of Oradea, 410048 Oradea, Romania
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Mattedi A, Sabbi E, Farda B, Djebaili R, Mitra D, Ercole C, Cacchio P, Del Gallo M, Pellegrini M. Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production. Microorganisms 2023; 11:1408. [PMID: 37374910 DOI: 10.3390/microorganisms11061408] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 05/19/2023] [Accepted: 05/24/2023] [Indexed: 06/29/2023] Open
Abstract
With the expansion of the green products market and the worldwide policies and strategies directed toward a green revolution and ecological transition, the demand for innovative approaches is always on the rise. Among the sustainable agricultural approaches, microbial-based products are emerging over time as effective and feasible alternatives to agrochemicals. However, the production, formulation, and commercialization of some products can be challenging. Among the main challenges are the industrial production processes that ensure the quality of the product and its cost on the market. In the context of a circular economy, solid-state fermentation (SSF) might represent a smart approach to obtaining valuable products from waste and by-products. SSF enables the growth of various microorganisms on solid surfaces in the absence or near absence of free-flowing water. It is a valuable and practical method and is used in the food, pharmaceutical, energy, and chemical industries. Nevertheless, the application of this technology in the production of formulations useful in agriculture is still limited. This review summarizes the literature dealing with SSF agricultural applications and the future perspective of its use in sustainable agriculture. The survey showed good potential for SSF to produce biostimulants and biopesticides useful in agriculture.
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Affiliation(s)
- Alessandro Mattedi
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Via Vetoio, Coppito, 67100 L'Aquila, Italy
| | - Enrico Sabbi
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Via Vetoio, Coppito, 67100 L'Aquila, Italy
| | - Beatrice Farda
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Via Vetoio, Coppito, 67100 L'Aquila, Italy
| | - Rihab Djebaili
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Via Vetoio, Coppito, 67100 L'Aquila, Italy
| | - Debasis Mitra
- Department of Microbiology, Raiganj University, Raiganj 733134, India
| | - Claudia Ercole
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Via Vetoio, Coppito, 67100 L'Aquila, Italy
| | - Paola Cacchio
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Via Vetoio, Coppito, 67100 L'Aquila, Italy
| | - Maddalena Del Gallo
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Via Vetoio, Coppito, 67100 L'Aquila, Italy
| | - Marika Pellegrini
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Via Vetoio, Coppito, 67100 L'Aquila, Italy
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Picciotti U, Araujo Dalbon V, Ciancio A, Colagiero M, Cozzi G, De Bellis L, Finetti-Sialer MM, Greco D, Ippolito A, Lahbib N, Logrieco AF, López-Llorca LV, Lopez-Moya F, Luvisi A, Mincuzzi A, Molina-Acevedo JP, Pazzani C, Scortichini M, Scrascia M, Valenzano D, Garganese F, Porcelli F. "Ectomosphere": Insects and Microorganism Interactions. Microorganisms 2023; 11:microorganisms11020440. [PMID: 36838405 PMCID: PMC9967823 DOI: 10.3390/microorganisms11020440] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2023] [Revised: 01/30/2023] [Accepted: 02/06/2023] [Indexed: 02/12/2023] Open
Abstract
This study focuses on interacting with insects and their ectosymbiont (lato sensu) microorganisms for environmentally safe plant production and protection. Some cases help compare ectosymbiont microorganisms that are insect-borne, -driven, or -spread relevant to endosymbionts' behaviour. Ectosymbiotic bacteria can interact with insects by allowing them to improve the value of their pabula. In addition, some bacteria are essential for creating ecological niches that can host the development of pests. Insect-borne plant pathogens include bacteria, viruses, and fungi. These pathogens interact with their vectors to enhance reciprocal fitness. Knowing vector-phoront interaction could considerably increase chances for outbreak management, notably when sustained by quarantine vector ectosymbiont pathogens, such as the actual Xylella fastidiosa Mediterranean invasion episode. Insect pathogenic viruses have a close evolutionary relationship with their hosts, also being highly specific and obligate parasites. Sixteen virus families have been reported to infect insects and may be involved in the biological control of specific pests, including some economic weevils. Insects and fungi are among the most widespread organisms in nature and interact with each other, establishing symbiotic relationships ranging from mutualism to antagonism. The associations can influence the extent to which interacting organisms can exert their effects on plants and the proper management practices. Sustainable pest management also relies on entomopathogenic fungi; research on these species starts from their isolation from insect carcasses, followed by identification using conventional light or electron microscopy techniques. Thanks to the development of omics sciences, it is possible to identify entomopathogenic fungi with evolutionary histories that are less-shared with the target insect and can be proposed as pest antagonists. Many interesting omics can help detect the presence of entomopathogens in different natural matrices, such as soil or plants. The same techniques will help localize ectosymbionts, localization of recesses, or specialized morphological adaptation, greatly supporting the robust interpretation of the symbiont role. The manipulation and modulation of ectosymbionts could be a more promising way to counteract pests and borne pathogens, mitigating the impact of formulates and reducing food insecurity due to the lesser impact of direct damage and diseases. The promise has a preventive intent for more manageable and broader implications for pests, comparing what we can obtain using simpler, less-specific techniques and a less comprehensive approach to Integrated Pest Management (IPM).
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Affiliation(s)
- Ugo Picciotti
- Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy
- Department of Marine Science and Applied Biology, University of Alicante, 03690 Alicante, Spain
| | | | - Aurelio Ciancio
- Institute for Sustainable Plant Protection, National Research Council (CNR), Via G. Amendola 122/D, 70126 Bari, Italy
| | - Mariantonietta Colagiero
- Institute for Sustainable Plant Protection, National Research Council (CNR), Via G. Amendola 122/D, 70126 Bari, Italy
| | - Giuseppe Cozzi
- Institute of Food Production Sciences, National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy
| | - Luigi De Bellis
- Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy
| | | | - Davide Greco
- Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy
| | - Antonio Ippolito
- Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy
| | - Nada Lahbib
- Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy
- Faculty of Sciences of Tunis, University of Tunis El-Manar, Tunis 1002, Tunisia
| | - Antonio Francesco Logrieco
- Institute of Food Production Sciences, National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy
| | | | - Federico Lopez-Moya
- Department of Marine Science and Applied Biology, University of Alicante, 03690 Alicante, Spain
| | - Andrea Luvisi
- Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy
| | - Annamaria Mincuzzi
- Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy
| | - Juan Pablo Molina-Acevedo
- Colombian Corporation for Agricultural Research Agrosavia C. I. Turipana-AGROSAVIA, Km. 13, Vía Montería-Cereté 230558, Colombia
| | - Carlo Pazzani
- Dipartimento di Bioscienze, Biotecnologie e Ambiente (DBBA), University of Bari Aldo Moro, 70126 Bari, Italy
| | - Marco Scortichini
- Research Centre for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), 00134 Roma, Italy
| | - Maria Scrascia
- Dipartimento di Bioscienze, Biotecnologie e Ambiente (DBBA), University of Bari Aldo Moro, 70126 Bari, Italy
| | - Domenico Valenzano
- Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy
| | - Francesca Garganese
- Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy
- Correspondence:
| | - Francesco Porcelli
- Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy
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