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Dong L, Chen G, Liu G, Huang X, Xu X, Li L, Zhang Y, Wang J, Jin M, Xu D, Abd El-Aty AM. A review on recent advances in the applications of composite Fe 3O 4 magnetic nanoparticles in the food industry. Crit Rev Food Sci Nutr 2022; 64:1110-1138. [PMID: 36004607 DOI: 10.1080/10408398.2022.2113363] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Fe3O4 magnetic nanoparticles (MNPs) have attracted tremendous attention due to their superparamagnetic properties, large specific surface area, high biocompatibility, non-toxicity, large-scale production, and recyclability. More importantly, numerous hydroxyl groups (-OH) on the surface of Fe3O4 MNPs can provide coupling sites for various modifiers, forming versatile nanocomposites for applications in the energy, biomedicine, and environmental fields. With the development of science and technology, the potential of nanotechnology in the food industry has also gradually become prominent. However, the application of composite Fe3O4 MNPs in the food industry has not been systematically summarized. Herein, this article reviews composite Fe3O4 MNPs, including their properties, modifications, and physical functions, as well as their applications in the entire food industry from production to processing, storage, and detection. This review lays a solid foundation for promoting food innovation and improving food quality and safety.
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Affiliation(s)
- Lina Dong
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China
| | - Ge Chen
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China
| | - Guangyang Liu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China
| | - Xiaodong Huang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China
| | - XiaoMin Xu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China
| | - Lingyun Li
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China
| | - Yanguo Zhang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China
| | - Jing Wang
- Institute of Quality Standard and Testing Technology for Agri-Produc-Product Quality and Safety, Ministry of Agriculture Rural Affairs China, Beijing, PR China
| | - Maojun Jin
- Institute of Quality Standard and Testing Technology for Agri-Produc-Product Quality and Safety, Ministry of Agriculture Rural Affairs China, Beijing, PR China
| | - Donghui Xu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control; Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs of China, Beijing, PR China
| | - A M Abd El-Aty
- Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
- Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey
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Ionic liquid-based magnetic nanoparticles for magnetic dispersive solid-phase extraction: A review. Anal Chim Acta 2022; 1201:339632. [PMID: 35300789 DOI: 10.1016/j.aca.2022.339632] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2021] [Revised: 02/15/2022] [Accepted: 02/17/2022] [Indexed: 12/15/2022]
Abstract
Due to their highly tunable nature and outstanding physicochemical properties, ionic liquids (ILs) have been widely reported for use in the synthesis of multitudinous magnetic nanoparticles (MNPs). IL-based magnetic nanoparticles (IL-MNPs) have great potential in magnetic dispersive solid-phase extraction (MDSPE). At present, IL-MNPs have been successfully applied in the pretreatment of MDSPE samples from medicines, pesticides, veterinary drugs, heavy metals, dyes, additives, and proteins in agricultural products, foods and beverages, environmental water, and biological samples. In this review, the preparation of IL-MNPs and their application in MDSPE are comprehensively summarized. The structural characteristics of the introduced ILs used to prepare the IL-MNPs and the synthetic routes employed to obtain the IL-MNPs are described, including physical coating and chemical bonding methods. The IL-MNPs are then classified and described according to different modified materials, including silica-based materials, carbon-based materials, metal-organic frameworks, molecularly imprinted polymers and other interesting large/small molecules. Finally, the research prospects and development directions of IL-MNPs in the context of MDSPE are further identified.
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Yu J, Di S, Yu H, Ning T, Yang H, Zhu S. Insights into the structure-performance relationships of extraction materials in sample preparation for chromatography. J Chromatogr A 2020; 1637:461822. [PMID: 33360779 DOI: 10.1016/j.chroma.2020.461822] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Revised: 12/13/2020] [Accepted: 12/14/2020] [Indexed: 01/23/2023]
Abstract
Sample preparation is one of the most crucial steps in analytical processes. Commonly used methods, including solid-phase extraction, dispersive solid-phase extraction, dispersive magnetic solid-phase extraction, and solid-phase microextraction, greatly depend on the extraction materials. In recent decades, a vast number of materials have been studied and used in sample preparation for chromatography. Due to the unique structural properties, extraction materials significantly improve the performance of extraction devices. Endowing extraction materials with suitable structural properties can shorten the pretreatment process and improve the extraction efficiency and selectivity. To understand the structure-performance relationships of extraction materials, this review systematically summarizes the structural properties, including the pore size, pore shape, pore volume, accessibility of active sites, specific surface area, functional groups and physicochemical properties. The mechanisms by which the structural properties influence the extraction performance are also elucidated in detail. Finally, three principles for the design and synthesis of extraction materials are summarized. This review can provide systematic guidelines for synthesizing extraction materials and preparing extraction devices.
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Affiliation(s)
- Jing Yu
- State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, P. R. China
| | - Siyuan Di
- State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, P. R. China
| | - Hao Yu
- State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, P. R. China
| | - Tao Ning
- State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, P. R. China
| | - Hucheng Yang
- State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, P. R. China
| | - Shukui Zhu
- State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, P. R. China.
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