Aquatic biotoxins: design and implementation of seafood safety monitoring programs

The value of monitoring in efficiently and adaptively managing biotoxin contamination in marine fisheries

Harmful algal blooms (HABs) can produce biotoxins that accumulate in seafood species targeted by commercial, recreational, and subsistence fisheries and pose an increasing risk to public health as well as fisher livelihoods, recreational opportunities, and food security. Designing biotoxin monitoring and management programs that protect public health with minimal impacts to the fishing communities that underpin coastal livelihoods and food systems is critically important, especially in regions with worsening HABs due to climate change. This study reviews the history of domoic acid monitoring and management in the highly lucrative U.S. West Coast Dungeness crab fishery and highlights three changes made to these programs that efficiently and adaptively manage mounting HAB risk: (1) expanded spatial-temporal frequency of monitoring; (2) delineation of clear management zones; and (3) authorization of evisceration orders as a strategy to mitigate economic impacts. Simulation models grounded in historical data were used to measure the value of monitoring information in facilitating efficient domoic acid management. Power analysis confirmed that surveys sampling 6 crabs (the current protocol) have high power to correctly diagnose contamination levels and recommend appropriate management actions. Across a range of contamination scenarios, increasing the spatial-temporal frequency of monitoring allowed management to respond more quickly to changing toxin levels and to protect public health with the least impact on fishing opportunities. These results highlight the powerful yet underutilized role of simulation testing and power analysis in designing efficient biotoxin monitoring programs, demonstrating the credibility of these programs to stakeholders, and justifying their expense to policymakers.

New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples

Natural toxins are chemical substances that are not toxic to the organisms that produce them, but which can be a potential risk to human health when ingested through food. Thus, it is of high interest to develop advanced analytical methodologies to control the occurrence of these compounds in food products. However, the analysis of food samples is a challenging task because of the high complexity of these matrices, which hinders the extraction and detection of the analytes. Therefore, sample preparation is a crucial step in food analysis to achieve adequate isolation and/or preconcentration of analytes and provide suitable clean-up of matrix interferences prior to instrumental analysis. Current trends in sample preparation involve moving towards "greener" approaches by scaling down analytical operations, miniaturizing the instruments and integrating new advanced materials as sorbents. The combination of these new materials with sorbent-based microextraction technologies enables the development of high-throughput sample preparation methods, which improve conventional extraction and clean-up procedures. This review gives an overview of the most relevant analytical strategies employed for sorbent-based microextraction of natural toxins of exogenous origin from food, as well as the improvements achieved in food sample preparation by the integration of new advanced materials as sorbents in these microextraction techniques, giving some relevant examples from the last ten years. Challenges and expected future trends are also discussed.

Illnesses caused by marine toxins

Marine toxins are produced by algae or bacteria and are concentrated in contaminated seafood. Substantial increases in seafood consumption in recent years, together with globalization of the seafood trade, have increased potential exposure to these agents. Marine toxins produce neurological, gastrointestinal, and cardiovascular syndromes, some of which result in high mortality and long-term morbidity. Routine clinical diagnostic tests are not available for these toxins; diagnosis is based on clinical presentation and a history of eating seafood in the preceding 24 h. There is no antidote for any of the marine toxins, and supportive care is the mainstay of treatment. In particular, paralytic shellfish poisoning and puffer fish poisoning can cause death within hours after consuming the toxins and may require immediate intensive care. Rapid notification of public health authorities is essential, because timely investigation may identify the source of contaminated seafood and prevent additional illnesses. Extensive environmental monitoring and sometimes seasonal quarantine of a harvest are employed to reduce the risk of exposure.