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Zheng WY, Zhu ZY, Sami A, Sun MY, Li Y, Hu J, Qian XZ, Ma JX, Wang MQ, Yu Y, Zhang FG, Zhou KJ, Zhu ZH. Mapping and candidate gene analysis of clustered bud on the main inflorescence in Brassica napus L. BMC PLANT BIOLOGY 2023; 23:348. [PMID: 37403046 PMCID: PMC10318724 DOI: 10.1186/s12870-023-04355-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Accepted: 06/20/2023] [Indexed: 07/06/2023]
Abstract
Breeding rapeseed varieties with more main inflorescence siliques is an idea for developing rapeseed varieties that are suitable for light and simplified cultivation. The Brassica napus exhibited cluster bud of the main inflorescence (Bnclib) gene. At the fruiting stage, the main inflorescence had more siliques, higher density, and more main inflorescences. Moreover, the top of the main inflorescence bifurcated. Genetic analysis showed that the separation ratio between Bnclib and the wild type in the F2 generation was 3:1, which indicated that the trait was a single-gene-dominant inheritance. Among the 24 candidate genes, only one gene, BnaA03g53930D, showed differential expression between the groups (False discovery rate, FDR ≤ 0.05, |log2FC|≤ 1). qPCR verification of the BnaA03g53930D gene between Huyou 17 and its Bnclib near-isogenic line showed that BnaA03g53930D was significantly differentially expressed in the stem tissue of Huyou 17 and its Bnclib near-isogenic line (Bnclib NIL). The determination of gibberellin (GA), brassinolide (BR), cytokinin (CTK), jasmonic acid (JA), growth hormone (IAA), and strigolactone (SL) content in the shoot apex of Huyou 17 by Bnclib NIL and wild type showed that all six hormones significantly differed between the Bnclib NIL and Huyou 17. It is necessary to conduct further research on the interactions between JA and the other five hormones and the main inflorescence bud clustering in B. napus.
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Affiliation(s)
- Wen Yin Zheng
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Zhe Yi Zhu
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Abdul Sami
- National Key Laboratory of Wheat and Maize Crop Science, College of Agronomy, Henan Agricultural University, Zhengzhou, China
| | - Meng Yuan Sun
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Yong Li
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Jian Hu
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Xing Zhi Qian
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Jin Xu Ma
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Mei Qi Wang
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Yan Yu
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Fu Gui Zhang
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Ke Jin Zhou
- College of Agronomy, Anhui Agricultural University, Hefei, China
| | - Zong He Zhu
- College of Agronomy, Anhui Agricultural University, Hefei, China.
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He S, Zhang Y, Yuan Y, Farooq MA, Fayyaz MS, Su D, Zeng Q, Rahaman A. Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii. Food Sci Nutr 2022; 10:2021-2028. [PMID: 35702296 PMCID: PMC9179166 DOI: 10.1002/fsn3.2818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2022] [Revised: 02/22/2022] [Accepted: 02/24/2022] [Indexed: 12/02/2022] Open
Abstract
The aim of this study was to extract the polyphenols from three major seaweed species such as Sargassum miyabei, Undaria pinnatifida suringar, and Sargassum thunbergii, which are found in the coastal province (Guangdong), a longest coastal line in China. It was found that the Sargassum thunbergii produced more polyphenols (34.99 mg) as compared to Sargassum miyabei (23.26 mg) and Undaria pinnatifida suringar (25.34 mg), respectively. The orthogonal method was used for the extraction of phenolic compounds and extraction condition of each seaweed species was optimized. The antioxidant activity of extracted polyphenols from all three species stated that the polyphenols extracted from Undaria pinnatifida suringar demonstrated the highest antioxidative activity. Furthermore, gas chromatography-mass spectrometry (GC-MS) was used for qualitative analysis of polyphenols, which revealed that the major components of polyphenols extracted from Undaria pinnatifida suringar were gallic acid and arbutin followed by syringate in Sargassum miyabei and phloretin in Sargassum thunbergii.
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Affiliation(s)
- Shan He
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
- Institute for NanoScale Science and TechnologyCollege of Science and EngineeringFlinders UniversityBedford ParkAustralia
| | - Yang Zhang
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
| | - Yang Yuan
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
| | - Muhammad Adil Farooq
- Department of Food Science & TechnologyKhwaja Fareed University of Engineering & Information TechnologyRahim Yar KhanPakistan
| | - Muhammad Shoaib Fayyaz
- Department of Food Science & TechnologyKhwaja Fareed University of Engineering & Information TechnologyRahim Yar KhanPakistan
| | - Dongxiao Su
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
| | - Qinzhu Zeng
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
| | - Abdul Rahaman
- School of Food Science and EngineeringSouth China University of TechnologyGuangzhouChina
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Yao GQ, Li FP, Nie ZF, Bi MH, Jiang H, Liu XD, Wei Y, Fang XW. Ethylene, not ABA, is closely linked to the recovery of gas exchange after drought in four Caragana species. PLANT, CELL & ENVIRONMENT 2021; 44:399-411. [PMID: 33131059 DOI: 10.1111/pce.13934] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/10/2019] [Accepted: 10/21/2020] [Indexed: 06/11/2023]
Abstract
Drought is a cyclical phenomenon in natural environments. During dehydration, stomatal closure is mainly regulated by abscisic acid (ABA) dynamics that limit transpiration in seed plants, but following rehydration, the mechanism of gas exchange recovery is still not clear. In this study, leaf water potential (ψleaf ), stomatal conductance (gs ), leaf hydraulic conductance (Kleaf ), foliar ABA level, ethylene emission rate in response to dehydration and rehydration were investigated in four Caragana species with isohydric (Caragana spinosa and C. pruinosa) and anisohydric (C. intermedia and C. microphylla) traits. Two isohydric species with ABA-induced stomatal closure exhibited more sensitive gs and Kleaf to decreasing ψleaf than two anisohydric species which exhibited a switch from ABA to water potential-driven stomatal closure during dehydration. Following rehydration, the recovery of gas exchange was not associated with a decrease in ABA level but was strongly limited by the degradation of the ethylene emission rate in all species. Furthermore, two anisohydric species with low drought-induced ethylene production exhibited more rapid recovery in gas exchange upon rehydration. Our results indicated that ethylene is a key factor regulating the drought-recovery ability in terms of gas exchange, which may shape species adaptation to drought and potential species distribution.
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Affiliation(s)
- Guang-Qian Yao
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Feng-Ping Li
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Zheng-Fei Nie
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Min-Hui Bi
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Hui Jiang
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Xu-Dong Liu
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Yang Wei
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Xiang-Wen Fang
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
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He S, Chen Y, Brennan C, Young DJ, Chang K, Wadewitz P, Zeng Q, Yuan Y. Antioxidative activity of oyster protein hydrolysates Maillard reaction products. Food Sci Nutr 2020; 8:3274-3286. [PMID: 32724592 PMCID: PMC7382200 DOI: 10.1002/fsn3.1605] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Revised: 03/27/2020] [Accepted: 04/01/2020] [Indexed: 11/22/2022] Open
Abstract
A two-step process of enzymatic hydrolyzation followed by Maillard reaction was used to produce oyster meat hydrolysate Maillard reaction products (MRPs). The flavor of oyster meat hydrolysate MRPs was significantly improved through an optimized orthogonal experimental design. Comparisons between the antioxidative activities of oyster meat hydrolysates and their MRPs were made using lipid peroxidation inhabitation, hydroxyl radical scavenging radical activity, and radical scavenging activity of 2,2 diphenyl-1-picrylhydrazyl (DPPH). These methods indicated that an improvement of Maillard reaction on the oyster meat hydrolysates antioxidative activity. Gas chromatography-mass spectrometry illustrated that the increase was due to the newly formed antioxidative compounds after Maillard reaction, mainly of acids from 22.45% to 37.77% and phenols from 0% to 9.88%.
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Affiliation(s)
- Shan He
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
- Peats Soil and Garden SuppliesWhites ValleySAAustralia
- Institute for Nano Scale and TechnologyCollege of Science and EngineeringFlinders UniversityBedford ParkSAAustralia
| | - Yaonan Chen
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
| | - Charles Brennan
- Centre for Food Research and InnovationLincoln UniversityLincolnNew Zealand
| | - David James Young
- College of Engineering, IT & EnvironmentCharles Darwin UniversityCasuarinaNTAustralia
| | - Kun Chang
- Peats Soil and Garden SuppliesWhites ValleySAAustralia
| | | | - Qingzhu Zeng
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
| | - Yang Yuan
- School of Chemistry and Chemical EngineeringGuangzhou UniversityGuangzhouChina
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Wang L, Zou Y, Kaw HY, Wang G, Sun H, Cai L, Li C, Meng LY, Li D. Recent developments and emerging trends of mass spectrometric methods in plant hormone analysis: a review. PLANT METHODS 2020; 16:54. [PMID: 32322293 PMCID: PMC7161177 DOI: 10.1186/s13007-020-00595-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/16/2018] [Accepted: 04/04/2020] [Indexed: 05/18/2023]
Abstract
Plant hormones are naturally occurring small molecule compounds which are present at trace amounts in plant. They play a pivotal role in the regulation of plant growth. The biological activity of plant hormones depends on their concentrations in the plant, thus, accurate determination of plant hormone is paramount. However, the complex plant matrix, wide polarity range and low concentration of plant hormones are the main hindrances to effective analyses of plant hormone even when state-of-the-art analytical techniques are employed. These factors substantially influence the accuracy of analytical results. So far, significant progress has been realized in the analysis of plant hormones, particularly in sample pretreatment techniques and mass spectrometric methods. This review describes the classic extraction and modern microextraction techniques used to analyze plant hormone. Advancements in solid phase microextraction (SPME) methods have been driven by the ever-increasing requirement for dynamic and in vivo identification of the spatial distribution of plant hormones in real-life plant samples, which would contribute greatly to the burgeoning field of plant hormone investigation. In this review, we describe advances in various aspects of mass spectrometry methods. Many fragmentation patterns are analyzed to provide the theoretical basis for the establishment of a mass spectral database for the analysis of plant hormones. We hope to provide a technical guide for further discovery of new plant hormones. More than 140 research studies on plant hormone published in the past decade are reviewed, with a particular emphasis on the recent advances in mass spectrometry and sample pretreatment techniques in the analysis of plant hormone. The potential progress for further research in plant hormones analysis is also highlighted.
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Affiliation(s)
- Liyuan Wang
- Department of Chemistry, MOE Key Laboratory of Biological Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji, 133002 China
| | - Yilin Zou
- Department of Chemistry, MOE Key Laboratory of Biological Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji, 133002 China
| | - Han Yeong Kaw
- Department of Chemistry, MOE Key Laboratory of Biological Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji, 133002 China
| | - Gang Wang
- Department of Chemistry, MOE Key Laboratory of Biological Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji, 133002 China
| | - Huaze Sun
- Department of Chemistry, MOE Key Laboratory of Biological Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji, 133002 China
| | - Long Cai
- Department of Chemistry, MOE Key Laboratory of Biological Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji, 133002 China
| | - Chengyu Li
- State Key Laboratory of Application of Rare Earth Resources, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, 130022 China
| | - Long-Yue Meng
- Department of Chemistry, MOE Key Laboratory of Biological Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji, 133002 China
- Department of Environmental Science, Yanbian University, Yanji, 133002 China
| | - Donghao Li
- Department of Chemistry, MOE Key Laboratory of Biological Resources of the Changbai Mountain and Functional Molecules, Yanbian University, Park Road 977, Yanji, 133002 China
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Yoshida T, Christmann A, Yamaguchi-Shinozaki K, Grill E, Fernie AR. Revisiting the Basal Role of ABA - Roles Outside of Stress. TRENDS IN PLANT SCIENCE 2019; 24:625-635. [PMID: 31153771 DOI: 10.1016/j.tplants.2019.04.008] [Citation(s) in RCA: 128] [Impact Index Per Article: 25.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2019] [Revised: 04/23/2019] [Accepted: 04/26/2019] [Indexed: 05/04/2023]
Abstract
The physiological roles of abscisic acid (ABA) as a stress hormone in plant responses to water shortage, including stomatal regulation and gene expression, have been well documented. However, less attention has been paid to the function of basal ABA synthesized under well-watered conditions in recent studies. In this review, we summarize progress in the understanding of how low concentrations of ABA are perceived at the molecular level and how its signaling affects plant metabolism and growth under nonstressed conditions. We also discuss the dual nature of ABA in acting as an inhibitor and activator of plant growth and development.
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Affiliation(s)
- Takuya Yoshida
- Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14476 Potsdam-Golm, Germany.
| | - Alexander Christmann
- Lehrstuhl für Botanik, Technische Universität München, D-85354 Freising, Germany
| | - Kazuko Yamaguchi-Shinozaki
- Laboratory of Plant Molecular Physiology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 113-8657 Tokyo, Japan
| | - Erwin Grill
- Lehrstuhl für Botanik, Technische Universität München, D-85354 Freising, Germany
| | - Alisdair R Fernie
- Max-Planck-Institut für Molekulare Pflanzenphysiologie, 14476 Potsdam-Golm, Germany
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7
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Process optimization and anti-oxidative activity of peanut meal Maillard reaction products. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.07.025] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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Chen Y, Wu X, Li Y, Yang Y, Yang D, Yin S, Liu L, Sun C. Simultaneous Determination of Seven Plant Growth Regulators in Melons and Fruits by Modified QuEChERS Coupled with Capillary Electrophoresis. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1266-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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