Oxygen Consumption Under Hypoxic Conditions

Minimum levels of atmospheric oxygen from fossil tree roots imply new plant-oxygen feedback

The appearance and subsequent evolution of land plants is among the most important events in the earth system. Plant resulted in a change of earth surface albedo and the hydrological cycle, as well as increased rock weatherability thereby causing a persistent change in atmospheric CO₂ and O₂ . Land plants are, however, themselves dependent on O₂ for respiration and long-term survival, something not considered in current geochemical models. In this perspective, we highlight two aspects of land plants' dependency on O₂ relevant for the geobiological community: (a) fossil root systems can be used as a proxy for minimum levels of past atmospheric O₂ consistent with a given fossil root depth; and (b) by identifying a positive feedback mechanism involving atmospheric O₂ , root intensity, terrestrial primary production and organic carbon burial. As an example, we consider archaeopterid fossil root systems, resembling those of modern mature conifers. Our soil-plant model suggest that atmospheric O₂ with 1 SD probably reached pressures of 18.2 ± 1.9 kPa and 16.8 ± 2.1 kPa by the Middle and Late Devonian, respectively, that is 86 ± 9% and 79 ± 10% of the present-day 21.2 kPa.

Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress

After harvest, fruit remain metabolically active and continue to ripen. The main goal of postharvest storage is to slow down the metabolic activity of the detached fruit. In many cases, this is accomplished by storing fruit at low temperature in combination with low oxygen (O2) and high carbon dioxide (CO2) partial pressures. However, altering the normal atmospheric conditions is not without any risk and can induce low-O2 stress. This review focuses on the central carbon metabolism of apple fruit during postharvest storage, both under normal O2 conditions and under low-O2 stress conditions. While the current review is focused on apple fruit, most research on the central carbon metabolism, low-O2 stress, and O2 sensing has been done on a range of different model plants (e.g., Arabidopsis, potato, rice, and maize) using various plant organs (e.g., seedlings, tubers, roots, and leaves). This review pulls together this information from the various sources into a coherent overview to facilitate the research on the central carbon metabolism in apple fruit exposed to postharvest low-O2 stress.

Mass spectrometry-based plant metabolomics: Metabolite responses to abiotic stress

Metabolomics is one omics approach that can be used to acquire comprehensive information on the composition of a metabolite pool to provide a functional screen of the cellular state. Studies of the plant metabolome include analysis of a wide range of chemical species with diverse physical properties, from ionic inorganic compounds to biochemically derived hydrophilic carbohydrates, organic and amino acids, and a range of hydrophobic lipid-related compounds. This complexitiy brings huge challenges to the analytical technologies employed in current plant metabolomics programs, and powerful analytical tools are required for the separation and characterization of this extremely high compound diversity present in biological sample matrices. The use of mass spectrometry (MS)-based analytical platforms to profile stress-responsive metabolites that allow some plants to adapt to adverse environmental conditions is fundamental in current plant biotechnology research programs for the understanding and development of stress-tolerant plants. In this review, we describe recent applications of metabolomics and emphasize its increasing application to study plant responses to environmental (stress-) factors, including drought, salt, low oxygen caused by waterlogging or flooding of the soil, temperature, light and oxidative stress (or a combination of them). Advances in understanding the global changes occurring in plant metabolism under specific abiotic stress conditions are fundamental to enhance plant fitness and increase stress tolerance. © 2015 Wiley Periodicals, Inc. Mass Spec Rev 35:620-649, 2016.