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For: Borch E, Molin G. Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products. Antonie Van Leeuwenhoek 1988;54:301-23. [PMID: 3178187 DOI: 10.1007/bf00393522] [Citation(s) in RCA: 56] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Number Cited by Other Article(s)
1
Wójciak KM, Kęska P, Okoń A, Solska E, Libera J, Dolatowski ZJ. The influence of acid whey on the antioxidant peptides generated to reduce oxidation and improve colour stability in uncured roast beef. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:3728-3734. [PMID: 29315594 DOI: 10.1002/jsfa.8883] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2017] [Revised: 12/11/2017] [Accepted: 01/04/2018] [Indexed: 06/07/2023]
2
Jääskeläinen E, Hultman J, Parshintsev J, Riekkola ML, Björkroth J. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres. Int J Food Microbiol 2016;223:25-32. [DOI: 10.1016/j.ijfoodmicro.2016.01.022] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2015] [Revised: 01/22/2016] [Accepted: 01/31/2016] [Indexed: 10/22/2022]
3
Youssef MK, Gill CO, Tran F, Yang X. Unusual compositions of microflora of vacuum-packaged beef primal cuts of very long storage life. J Food Prot 2014;77:2161-7. [PMID: 25474067 DOI: 10.4315/0362-028x.jfp-14-190] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
4
Spoilage microbiota associated to the storage of raw meat in different conditions. Int J Food Microbiol 2012;157:130-41. [DOI: 10.1016/j.ijfoodmicro.2012.05.020] [Citation(s) in RCA: 365] [Impact Index Per Article: 30.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2012] [Revised: 05/21/2012] [Accepted: 05/22/2012] [Indexed: 02/03/2023]
5
Borch E, Berg H, Holst O. Heterolactic fermentation by a homofermentativeLactobacillussp. during glucose limitation in anaerobic continuous culture with complete cell recycle. ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1365-2672.1991.tb04457.x] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Samelis J, Tsakalidou E, Metaxopoulos J, Kalantzopoulos G. Differentiation ofLactobacillus sakeandLact. curvatusisolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins. ACTA ACUST UNITED AC 2008. [DOI: 10.1111/j.1365-2672.1995.tb02836.x] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
7
Leisner JJ, Laursen BG, Prévost H, Drider D, Dalgaard P. Carnobacterium: positive and negative effects in the environment and in foods. FEMS Microbiol Rev 2007;31:592-613. [PMID: 17696886 PMCID: PMC2040187 DOI: 10.1111/j.1574-6976.2007.00080.x] [Citation(s) in RCA: 229] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
8
Katikou P, Georgantelis D, Paleologos EK, Ambrosiadis I, Kontominas MG. Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006;54:4277-83. [PMID: 16756357 DOI: 10.1021/jf0602121] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
9
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. Meat Sci 2005;69:371-80. [DOI: 10.1016/j.meatsci.2004.08.004] [Citation(s) in RCA: 308] [Impact Index Per Article: 16.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2004] [Revised: 08/06/2004] [Accepted: 08/16/2004] [Indexed: 11/17/2022]
10
Björkroth J, Ristiniemi M, Vandamme P, Korkeala H. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 °C. Int J Food Microbiol 2005;97:267-76. [PMID: 15582737 DOI: 10.1016/j.ijfoodmicro.2004.04.011] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2003] [Revised: 09/30/2003] [Accepted: 04/12/2004] [Indexed: 10/26/2022]
11
Chapter 8 Culture media for lactic acid bacteria. ACTA ACUST UNITED AC 2003. [DOI: 10.1016/s0079-6352(03)80011-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
12
Pexara ES, Metaxopoulos J, Drosinos EH. Evaluation of shelf life of cured, cooked, sliced turkey fillets and cooked pork sausages—‘piroski’—stored under vacuum and modified atmospheres at +4 and +10 °C. Meat Sci 2002;62:33-43. [DOI: 10.1016/s0309-1740(01)00224-8] [Citation(s) in RCA: 72] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2001] [Revised: 10/20/2001] [Accepted: 10/28/2001] [Indexed: 11/15/2022]
13
Sakala RM, Hayashidani H, Kato Y, Kaneuchi C, Ogawa M. Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef. J Appl Microbiol 2002;92:173-9. [PMID: 11849342 DOI: 10.1046/j.1365-2672.2002.01513.x] [Citation(s) in RCA: 40] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
14
Dalezios I, Siebert KJ. Comparison of pattern recognition techniques for the identification of lactic acid bacteria. J Appl Microbiol 2001;91:225-36. [PMID: 11473587 DOI: 10.1046/j.1365-2672.2001.01370.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
15
Barakat RK, Griffiths MW, Harris LJ. Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. Int J Food Microbiol 2000;62:83-94. [PMID: 11139026 DOI: 10.1016/s0168-1605(00)00381-0] [Citation(s) in RCA: 76] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
16
Yost CK, Nattress FM. The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage. Lett Appl Microbiol 2000;31:129-33. [PMID: 10972714 DOI: 10.1046/j.1365-2672.2000.00776.x] [Citation(s) in RCA: 64] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
17
Lai S, Shojaei H, Manchester LN. The differentiation of Carnobacterium divergens using the random amplification of polymorphic DNA polymerase chain reaction technique. Lett Appl Microbiol 2000;30:448-52. [PMID: 10849274 DOI: 10.1046/j.1472-765x.2000.00745.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
18
Samelis J, Georgiadou KG. The microbial association of Greek taverna sausage stored at 4 and 10 degrees C in air, vacuum or 100% carbon dioxide, and its spoilage potential. J Appl Microbiol 2000;88:58-68. [PMID: 10735244 DOI: 10.1046/j.1365-2672.2000.00936.x] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
19
Björkroth KJ, Vandamme P, Korkeala HJ. Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham. Appl Environ Microbiol 1998;64:3313-9. [PMID: 9726876 PMCID: PMC106726 DOI: 10.1128/aem.64.9.3313-3319.1998] [Citation(s) in RCA: 93] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/1998] [Accepted: 06/15/1998] [Indexed: 11/20/2022]  Open
20
Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats. Food Microbiol 1997. [DOI: 10.1006/fmic.1996.0089] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
21
Björkroth KJ, Korkeala HJ. Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant. Appl Environ Microbiol 1997;63:448-53. [PMID: 9023922 PMCID: PMC168334 DOI: 10.1128/aem.63.2.448-453.1997] [Citation(s) in RCA: 56] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]  Open
22
Bedwell M, Goulder R. Bacterial outputs from ponds and tanks used in intensive fish farming. Lett Appl Microbiol 1996. [DOI: 10.1111/j.1472-765x.1996.tb01348.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
23
Rementzis J, Samelis J. Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin. Lett Appl Microbiol 1996;23:379-84. [PMID: 8987898 DOI: 10.1111/j.1472-765x.1996.tb01341.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
24
Borch E, Kant-Muermans ML, Blixt Y. Bacterial spoilage of meat and cured meat products. Int J Food Microbiol 1996;33:103-20. [PMID: 8913812 DOI: 10.1016/0168-1605(96)01135-x] [Citation(s) in RCA: 550] [Impact Index Per Article: 19.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
25
Samelis J, Maurogenakis F, Metaxopoulos J. Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami. Int J Food Microbiol 1994;23:179-96. [PMID: 7848780 DOI: 10.1016/0168-1605(94)90051-5] [Citation(s) in RCA: 89] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
26
BREWER MSUSAN, WU SHUNYONG, FIELD RAYA, RAY BIBEK. CARBON MONOXIDE EFFECTS ON COLOR AND MICROBIAL COUNTS OF VACUUM-PACKAGED FRESH BEEF STEAKS IN REFRIGERATED STORAGE. J FOOD QUALITY 1994. [DOI: 10.1111/j.1745-4557.1994.tb00146.x] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
27
Dykes GA, Britz TJ, von Holy A. Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum-packaged vienna sausages. THE JOURNAL OF APPLIED BACTERIOLOGY 1994;76:246-52. [PMID: 8157544 DOI: 10.1111/j.1365-2672.1994.tb01623.x] [Citation(s) in RCA: 48] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
28
Molin G, Jeppsson B, Johansson ML, Ahrné S, Nobaek S, Ståhl M, Bengmark S. Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines. THE JOURNAL OF APPLIED BACTERIOLOGY 1993;74:314-23. [PMID: 8468264 DOI: 10.1111/j.1365-2672.1993.tb03031.x] [Citation(s) in RCA: 127] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
29
ROZBEH M, KALCHAYANAND N, FIELD R, JOHNSON M, RAY B. THE INFLUENCE OF BIOPRESERVATIVES ON THE BACTERIAL LEVEL OF REFRIGERATED VACUUM PACKAGED BEEF. J Food Saf 1993. [DOI: 10.1111/j.1745-4565.1993.tb00098.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
30
Dykes G, von Holy A. Taxonomy of lactic acid bacteria from spoiled, vacuum packaged vienna sausages by total soluble protein profiles. J Basic Microbiol 1993;33:169-77. [PMID: 8350244 DOI: 10.1002/jobm.3620330306] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
31
Dainty RH, Mackey BM. The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes. SOCIETY FOR APPLIED BACTERIOLOGY SYMPOSIUM SERIES 1992;21:103S-14S. [PMID: 1502596 DOI: 10.1111/j.1365-2672.1992.tb03630.x] [Citation(s) in RCA: 231] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
32
Holzapfel WH. Culture media for non-sporulating gram-positive food spoilage bacteria. Int J Food Microbiol 1992;17:113-33. [PMID: 1486021 DOI: 10.1016/0168-1605(92)90110-o] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
33
Mäkelä P, Schillinger U, Korkeala H, Holzapfel WH. Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products. Int J Food Microbiol 1992;16:167-72. [PMID: 1445761 DOI: 10.1016/0168-1605(92)90011-q] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
34
Ahrné S, Casas I, Lindgren SE, Molin G, Dobrogosz WJ. Spontaneous and SDS-induced Phenotype and Plasmid Alterations in Starter Cultures of Lactobacillus plantarum. Syst Appl Microbiol 1992. [DOI: 10.1016/s0723-2020(11)80102-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
35
Molin G, Johansson ML, Ståhl M, Ahrné S, Andersson R, Jeppsson B, Bengmark S. Systematics of the Lactobacillus population on rat intestinal mucosa with special reference to Lactobacillus reuteri. Antonie Van Leeuwenhoek 1992;61:175-83. [PMID: 1325752 DOI: 10.1007/bf00584224] [Citation(s) in RCA: 28] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
36
Bacterial populations associated with Vienna sausage packaging. Food Microbiol 1992. [DOI: 10.1016/0740-0020(92)80061-8] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
37
Borch E, Agerhem H. Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp. Int J Food Microbiol 1992;15:99-108. [PMID: 1622763 DOI: 10.1016/0168-1605(92)90139-t] [Citation(s) in RCA: 58] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
38
Ahrné S, Molin G. Spontaneous mutations changing the raffinose metabolism of Lactobacillus plantarum. Antonie Van Leeuwenhoek 1991;60:87-93. [PMID: 1666502 DOI: 10.1007/bf00572697] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
39
Quantification and characterization of microbial populations associated with spoiled, vacuum-packed Vienna sausages. Food Microbiol 1991. [DOI: 10.1016/0740-0020(91)90002-j] [Citation(s) in RCA: 60] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
40
Montel MC, Talon R, Fournaud J, Champomier MC. A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat. THE JOURNAL OF APPLIED BACTERIOLOGY 1991;70:469-72. [PMID: 1938670 DOI: 10.1111/j.1365-2672.1991.tb02742.x] [Citation(s) in RCA: 69] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
41
Grant IR, Patterson MF. A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheres. THE JOURNAL OF APPLIED BACTERIOLOGY 1991;70:302-7. [PMID: 2055792 DOI: 10.1111/j.1365-2672.1991.tb02940.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
42
Plasmid contents of lactic acid bacteria isolated from different types of sour doughs. Curr Microbiol 1990. [DOI: 10.1007/bf02089411] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
43
Ahrné S, Molin G, StÅhl S. Plasmids in Lactobacillus Strains Isolated from Meat and Meat Products. Syst Appl Microbiol 1989. [DOI: 10.1016/s0723-2020(89)80031-1] [Citation(s) in RCA: 30] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
44
Borch E, Nerbrink E, Svensson P. Identification of major contamination sources during processing of emulsion sausage. Int J Food Microbiol 1988;7:317-30. [PMID: 3275330 DOI: 10.1016/0168-1605(88)90058-x] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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