The role of vanadium in gree plants. II. Vanadium in green algae--two sites of action

Do new cement-based mortars pose a significant threat to the aquatic environment?

Nowadays, the use of multi-functional mortars has increased significantly, with interesting applications in the sustainable construction. In the environment, the cement-based materials are subjected to leaching, so the assessment of potential adverse effects upon aquatic ecosystem is necessary. This study focuses on the evaluation of the ecotoxicological threat and of a new type of cement-based mortar (CPM-D) and its raw materials leachates. A screening risk assessment were performed by Hazard Quotient methods. The ecotoxicological effects were investigated by a test battery with bacteria, crustacean, and algae. Two different procedures, Toxicity test Battery Index (TBI) and Toxicity Classification System (TCS), to obtain a single value for toxicity rank were used. Raw materials showed the highest metal mobility and in particular, for Cu, Cd and V potential hazard was evidenced. Leachate toxicity assessment evidenced the highest effects linked to cement and glass while the mortar showed the lowest ecotoxicological risk. TBI procedure allows a finer classification of effect linked to materials with respect to TCS which is based on worst case approach. A safe by design approach taking into account the potential and the effective hazard of the raw materials and of their combinations could allow to achieve sustainable formulations for building materials.

Comparing the toxicity of tungsten and vanadium oxide nanoparticles on Spirulina platensis

The production and release of nanoparticles and their impacts on living organisms are among the most important concerns in the world. Spirulina platensis was chosen because of its ability to absorb more elements than other algae. Therefore, an experiment was conducted to improve the product quality of spirulina exposed to new type of nanoparticles. In this experiment, vanadium oxide nanoparticles (VNPs) and tungsten oxide nanoparticles (WNPs) were used at concentrations of 0, 0.001, 0.017, and 0.05 g/l. The measured indices such as protein percentage and concentrations of phycobiliproteins and carbohydrates were the most important parameters of spirulina. Results showed that the concentration of 0.001 g/l of VNPs significantly affected the amounts of protein and phycocyanin. It has also been observed that 0.001 g/l of WNPs significantly influenced the amounts of protein (5.3%) and phycocyanin (90%); however, WNPs at all concentrations increased the concentrations of protein and phycocyanin. A concentration of 0.05 g/l of WNPs increased phycocyanin content by 83% over the control. The examination of nanoparticles by spirulina showed that VNPs were more adsorbed by spirulina than WNPs. In general, VNPs were toxic to algae at concentrations of 0.017 and 0.05 g/l, but WNPs did not show any fatal toxicity.

Vanadium Stress Alters Sweet Potato (Ipomoea batatas L.) Growth, ROS Accumulation, Antioxidant Defense System, Stomatal Traits, and Vanadium Uptake

Vanadium (V) is a heavy metal found in trace amounts in many plants and widely distributed in the soil. This study investigated the effects of vanadium concentrations on sweet potato growth, biomass, root morphology, photosynthesis, photosynthetic assimilation, antioxidant defense system, stomatal traits, and V accumulation. Sweet potato plants were grown hydroponically and treated with five levels of V (0, 10, 25, 50, and 75 mg L^-1). After 7 days of treatment, V content at low concentration (10 mg L^-1) enhanced the plant growth and biomass; in contrast, drastic effects were observed at 25, 50, and 75 mg L^-1. Higher V concentrations negatively affect the relative water content, photosynthetic assimilation, photosynthesis, and root growth and reduce tolerance indices. The stomatal traits of sweet potato, such as stomatal length, width, pore length, and pore width, were also decreased under higher V application. Furthermore, V concentration and uptake in the roots were higher than in the shoots. In the same way, reactive oxygen species (ROS) production (hydrogen peroxide), lipid peroxidation (malondialdehyde), osmolytes, glutathione, and enzymes (catalase and superoxide dismutase) activities were increased significantly under V stress. In conclusion, V at a low level (10 mg L^-1) enhanced sweet potato growth, and a higher level of V treatment (25, 50, and 75 mg L^-1) had a deleterious impact on the growth, physiology, and biochemical mechanisms, as well as stomatal traits of sweet potato.

Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity

Globally, heavy metal pollution of soil has remained a problem for food security and human health, having a significant impact on crop productivity. In agricultural environments, nickel (Ni) is becoming a hazardous element. The present study was performed to characterize the toxicity symptoms of Ni in pepper seedlings exposed to different concentrations of Ni. Four-week-old pepper seedlings were grown under hydroponic conditions using seven Ni concentrations (0, 10, 20, 30, 50, 75, and 100 mg L^-1 NiCl₂. 6H₂O). The Ni toxicity showed symptoms, such as chlorosis of young leaves. Excess Ni reduced growth and biomass production, root morphology, gas exchange elements, pigment molecules, and photosystem function. The growth tolerance index (GTI) was reduced by 88-, 75-, 60-, 45-, 30-, and 19% in plants against 10, 20, 30, 50, 75, and 100 mg L^-1 Ni, respectively. Higher Ni concentrations enhanced antioxidant enzyme activity, ROS accumulation, membrane integrity [malondialdehyde (MDA) and electrolyte leakage (EL)], and metabolites (proline, soluble sugars, total phenols, and flavonoids) in pepper leaves. Furthermore, increased Ni supply enhanced the Ni content in pepper's leaves and roots, but declined nitrogen (N), potassium (K), and phosphorus (P) levels dramatically. The translocation of Ni from root to shoot increased from 0.339 to 0.715 after being treated with 10-100 mg L^-1 Ni. The uptake of Ni in roots was reported to be higher than that in shoots. Generally, all Ni levels had a detrimental impact on enzyme activity and led to cell death in pepper seedlings. However, the present investigation revealed that Ni ≥ 30 mg L^-1 lead to a deleterious impact on pepper seedlings. In the future, research is needed to further explore the mechanism and gene expression involved in cell death caused by Ni toxicity in pepper plants.

Vanadium Toxicity Induced Changes in Growth, Antioxidant Profiling, and Vanadium Uptake in Pepper (Capsicum annum L.) Seedlings

Heavy metal contamination is one of the current serious environmental and agricultural soil issues, and it is mainly due to anthropogenic activities. Vanadium (V) is found in low concentrations in a wide range of plants and is widely distributed in soils. The current study aimed to determine how pepper seedlings responded to various V concentrations, as well as the detrimental effects of V on growth, root morphological traits, photosynthetic performance, reactive oxygen species (ROS), osmolytes production, antioxidant enzyme activities, and V uptake. Pepper seedlings (5 weeks old) were grown in hydroponic culture with six V levels (0, 10, 20, 30, 40, and 50 mg L−1 NH4VO3). After two weeks of V treatment, low level of V (10, 20 mg L−1) enhanced the growth status, conversely higher V (30, 40, and 50 mg L−1) level reduced the growth. The leaf gas exchange elements, pigments molecules, and root growth characteristics are also affected by higher V concentrations. Moreover, V uptake was higher in roots than in the shoot of pepper seedlings. Similarly, osmolytes content, ROS production, and antioxidant enzymes activities were significantly improved under V stress. Concluding, lower V (10, 20 mg L−1) concentration positively affected pepper growth, and higher V (30, 40, and 50 mg L−1) concentration had a detrimental effect on pepper physiological and biochemical mechanisms.

Review of plant-vanadium physiological interactions, bioaccumulation, and bioremediation of vanadium-contaminated sites

Vanadium is a multivalent redox-sensitive metal that is widely distributed in the environment. Low levels of vanadium elevate plant height, root length, and biomass production due to enhanced chlorophyll biosynthesis, seed germination, essential element uptake, and nitrogen assimilation and utilization. However, high vanadium concentrations disrupt energy metabolism and matter cycling; inhibit key enzymes mediating energy production, protein synthesis, ion transportation, and other important physiological processes; and lead to growth retardation, root and shoot abnormalities, and even death of plants. The threshold level of toxicity is highly plant species-specific, and in most cases, the half maximal effective concentration (EC₅₀) of vanadium for plants grown under hydroponic conditions and in soil varies from 1 to 50 mg/L, and from 18 to 510 mg/kg, respectively. Plants such as Chinese green mustard, chickpea, and bunny cactus could accumulate high concentrations of vanadium in their tissues, and thus are suitable for decontaminating and reclaiming of vanadium-polluted soils on a large scale. Soil pH, organic matter, and the contents of iron and aluminum (hydr)oxides, phosphorus, calcium, and other coexisting elements affect the bioavailability, toxicity, and plant uptake of vanadium. Mediation of these conditions or properties in vanadium-contaminated soils could improve plant tolerance, accumulation, or exclusion, thereby enhancing phytoremediation efficiency. Phytoremediation with the assistance of soil amendments and microorganisms is a promising method for decontamination of vanadium polluted soils.

Toxicity of vanadium in soil on soybean at different growth stages

Vanadium(V) is present in trace amounts in most plants and widely distributed in soils. However, the environmental toxicity of V compound in soils is controversial. A greenhouse study with soybean from germination to bean production under exposure to pentavalent V [V(V)] was conducted to elucidate the interaction of plants and V fractions in soils and to evaluate the toxicity of V at different plant growth stages. Soybean growth has no effect on non-specific-bond and specific-bond fractions of V in soils, but V fractionation occurred in more extraction-resistant phases at high V concentrations. High concentrations of V(V) postponed the germination and growth of the soybeans. Bean production was less than half of that of the control at 500 mg kg-1 spiked V(V). For the 0 mg kg-1 spiked V(V) treated plants, the root was not the main location where V was retained. Vanadium in the soils at ≤ 250 mg kg-1 did not significantly affect the V concentration in the shoot and leaf of soybeans. With the increase in V concentration in soil, V concentrations in roots increased, whereas those in beans and pods decreased. From vegetative growth to the reproductive growth, the soybeans adsorbed more V and accumulated more V in the roots, with <20% transported to the aboveground parts. Hence, the analysis of V concentration in vegetative tissues or beans may not be a useful indicator for V pollution in soil. Meanwhile, the ratio of V concentration in cell wall to the total V concentration in the root increased with the increase in V(V) concentration in soils. Our results revealed that high concentrations of V inhibited soybean germination and biomass production. However, plants may produce self-defense systems to endure V toxicity.

Toxicity of aqueous vanadium to zooplankton and phytoplankton species of relevance to the athabasca oil sands region

Vanadium (V) is an abundant trace metal present in bitumen from the Athabasca Oil Sands (AOS) region in Alberta, Canada. The upgrading of bitumen can result in the production of large volumes of a carbonaceous material referred to as petroleum coke that contains V at elevated levels compared to the native bitumen. Previous studies have shown that coke has the capacity to leach ecotoxicologically relevant levels of V into water it contacts, yet limited data are available on the toxicity of aqueous V to planktonic organisms. Therefore, this study set out to evaluate the acute and chronic toxicity of V (as vanadate oxyanions) to freshwater zooplankton and phytoplankton species that are either commonly-used laboratory species, or species more regionally-representative of northern Alberta. Four cladoceran (2-d and 21-d tests) and two algal (3-d tests) species were exposed to V to obtain both acute and chronic toxicity estimates. Acute V toxicity (LC50s) ranged from 0.60mgV/L for Ceriodaphnia quadrangula to 2.17mgV/L for Daphnia pulex. Chronic toxicity estimates (EC50s) for cladoceran survival and reproduction were nearly identical within species and ranged from a low of 0.13 to a high of 0.46mgV/L for Daphnia dentifera and D. pulex, respectively. The lack of sublethal V toxicity in daphnia suggests a direct mechanism of toxicity through ion imbalance. Growth inhibition (EC50) of green algae occurred at concentrations of 3.24 and 4.12mgV/L for Pseudokirchneriella subcapitata and Scenedesmus quadricauda, respectively. Overall, cladocerans were more sensitive to V than green algae, with survival of the field-collected D. dentifera being approximately 2.5 to 3.5 times more sensitive to acute and chronic V exposure than the standard test species D. pulex. However, there were no significant differences in V toxicity between the field-collected cladocerans Simocephalus serrulatus and C. quadrangula, compared to the respective standard species D. pulex and Ceriodaphnia dubia. Similarly, there were no significant differences in sensitivity to V in the two algal species evaluated. Based on V concentrations reported in laboratory-generated coke leachates, zooplankton survival could be adversely impacted under conditions of chronic leachate exposure if V concentrations in the environment exceed 0.1mg/L. Furthermore, toxicity thresholds from commonly-used planktonic test species would likely have sufficed for derivation of a V water quality guideline (WQG) for protection of local aquatic communities near oil sands operations, but the new data presented here on V toxicity to more regionally-representative species will strengthen the database for WQG derivation.

Effect of Metals, Metalloids and Metallic Nanoparticles on Microalgae Growth and Industrial Product Biosynthesis: A Review

Microalgae are a source of numerous compounds that can be used in many branches of industry. Synthesis of such compounds in microalgal cells can be amplified under stress conditions. Exposure to various metals can be one of methods applied to induce cell stress and synthesis of target products in microalgae cultures. In this review, the potential of producing diverse biocompounds (pigments, lipids, exopolymers, peptides, phytohormones, arsenoorganics, nanoparticles) from microalgae cultures upon exposure to various metals, is evaluated. Additionally, different methods to alter microalgae response towards metals and metal stress are described. Finally, possibilities to sustain high growth rates and productivity of microalgal cultures in the presence of metals are discussed.

Vanadium, recent advancements and research prospects: A review

Metal pollution is an important issue worldwide, with various documented cases of metal toxicity in mining areas, industries, coal power plants and agriculture sector. Heavy metal polluted soils pose severe problems to plants, water resources, environment and nutrition. Among all non-essential metals, vanadium (V) is becoming a serious matter of discussion for the scientists who deals with heavy metals. Due to its mobility from soil to plants, it causes adverse effects to human beings. This review article illustrates briefly about V, its role and shows the progress about V research so far done globally in the light of the previous work which may assist in inter-disciplinary studies to evaluate the ecological importance of V toxicity.

Synthesis, characterization, antibacterial activity, and interaction with DNA of the vanadyl-enrofloxacin complex

The neutral mononuclear vanadyl complex with the quinolone antibacterial drug enrofloxacin has been prepared and characterized with physicochemical and spectroscopic techniques and molecular mechanics calculations. The interaction of the complex with calf-thymus DNA has also been investigated and the antimicrobial activity has been evaluated against three different microorganisms.

Interactions of oxovanadium(IV) and the quinolone family member--ciprofloxacin

The interactions of quinolone ciprofloxacin (cfH) and oxovanadium(IV) were studied by various methods. Green crystals of a complex [V(IV)O(cf)(2)(H(2)O)] were isolated and the molecular connectivities established, although the crystal structure was not perfectly refined due to the instability of the crystals. Based on a plausible interpretation of the data sets, two cf anions bidentately coordinate to a vanadyl cation through carboxylate and carbonyl oxygen atoms; in addition, there is a water molecule in the coordination sphere. Solution techniques (cyclic voltammetry, electronic and electron paramagnetic resonance spectroscopy, potentiometric measurements) confirmed the presence of various species in the solution, the composition of which strongly depends on the conditions in the system. The antibacterial activity of the complex against various microorganisms was tested and it was established that its activity is similar to that of free ciprofloxacin.

Vanadium an essential element for some marine macroalgae

In some marine algae cultivated axenically in the artificial medium ASP6 F2 (pH 8.3) vanadium at 1-100 μg l(-1) increases the fresh weight. In the multicellular brown algaFucus spiralis 10 μg V I(-1) enhances the fresh weight by about 400% while in the green algaEnteromorpha compressa the yield is increased by 90%. Red algae do not respond to vanadium. InFucus morphological effects are displayed in more frequent branching and/or broader blades. No significant increase in the chlorophyll content could be demonstrated at the early stage at which these morphological effects first appeared. Later the chlorophyll content increased.

Vanadium in photosynthesis of Chlorella fusca and higher plants

The influence of vanadium compounds (vanadate, vanadyl citrate) on photosynthesis in Chlorella fusca and in algal and spinach chloroplasts has been investigated. It was found that: 1. At moderately high concentrations (at least 0.1 mM) both vanadate and vanadyl citrate enhance photosynthetic O2 production in intact C. fusca cells. At lower V concentration (about 2 microM) only vanadate stimulates photosynthesis. The increase is dependent on culture conditions and on light intensity. 2. Up to 1 mM V, neither vanadium compound influences PS II activity, either in intact cells or in algal or spinach chloroplasts. 3. The PS I reaction in algal and spinach chloroplasts is maximally enhanced (3-fold) in presence of vanadium (20 microM). The increase is independent of light intensity. 4. Cr(VI), Mo(VI), and W(VI) (1 mM) stimulate photosynthesis in intact C. fusca cells, but do not influence the photosystems of isolated chloroplasts. Vanadium is suggested to act as a redox catalyst in the electron transport from PS II to PS I.

The role of vanadium in green plants. IV. Influence on the formation of delta-aminolevulinic acid in Chlorella

In a series of experiments, it is demonstrated that the trace element vanadium (4.10(-7) g-at/1 as NH4VO3) has a considerable positive influence on the synthesis of delta-aminolevulinic acid(delta-ALA) in the autotrophically growing green alga Chlorella pyrenoidosa, the effect being visible by an enhanced output of the amino acid into the culture medium in presence of levulinic acid (LA). The level of intracellularly accumulated delta-ALA, however, is not changed in presence of the metal. The V-effect on exogenous found delta-ALA is suppressed, when LA is added to the nutrient medium at low pH (pH5), although V-uptake into the algal cells is not disturbed by LA. As demonstrated in culture media with various nitrogen sources (urea, partially hydrolized urea, ammonium salts), the development of the pH during the cultivation time is important for the presentation of the V-effect on delta-ALA. It is suggested that vanadium acts as a catalyst in the conversion of 4,5-dioxovaleric acid to delta-ALA by transamination.

The role of vanadium in green plants. III. Influence on cell division of Chlorella

Vanadium, although essential for growth and chlorophyll formation in unicellular green algae, reveals toxic influences on cell division of Chlorella pyrenoidosa, these disturbances arising in the same range of V-concentrations as the known positive effects of the trace metal. In permanent light, as documented by cell volume statistics, vanadium (4-10(-7) g-at/1 as NH4VO3) causes a significant shift of the distribution maxima to higher values of the algal cell volume, the shift having its optimum at 10(-5) g-at V/1. It is documented in pH-constant liquid culture that this effect is not due to a change of pH in the nutrient medium. Under synchronous conditions of algal cultivation (16:8h), vanadium causes a total arrest of cell division after 3 periods; this stop lasts for the next 3 cycles. Afterwards, asynchronous divisions newly occur and lead to generally larger autospores. Staining of algal cell nuclei revealed an inhibitory V-effect on nuclear division, yielding giant nuclei with multiple sets of chromosomes, and thereby limiting cell division. Under these conditions, Chlorella pyrenoidosa is not synchronizable in presence of vanadium.