Massenspektrometrie als Hilfsmittel bei der Strukturbestimmung organischer Verbindungen, besonders bei Lipiden und Peptiden

Identification of a C20 multibranched fatty acid from butterfat as 3,7,11,15-tetramethylhexadecanoic acid

A C20 multibranched fatty acid earlier isolated from butterfat in trace amounts has been conclusively identified by means of mass and infra-red spectrometry and gas-liquid chromatography as 3,7,11,15-tetramethylhexadecanoic acid.

Phytanic acid and other branched-chain fatty acid constituents of bovine rumen bacteria

Phytanic acid, 3,7,11,15-tetramethylhexadecanoic acid, which hitherto had been isolated and identified from several natural sources including butterfat, ox perinephric fat and cow plasma, has now been found present in small amounts (2·9%) in the total fatty acids extracted from the rumen bacteria of a fistulated dairy cow fed a diet of clover-grass hay. This C20 multibranched fatty acid was not detected in the dietary clover-grass hay, and it is considered to have been derived from phytol by enzymic activity of the rumen bacteria.

From large analogical instruments to small digital black boxes: 40 years of progress in mass spectrometry and its role in proteomics. Part I 1965-1984

As the title implies, the author undertakes a personal retrospective on the developments that since 1965 have shaped MS and taken it from a position of simply playing a role in protein chemistry to becoming an indispensable tool in proteomics, all in the past 40-year span. The article reviews the MS timeline of events, stopping at various time points where MS made significant contributions to protein chemistry or where the development of new instrumentation for MS represented a major advance for peptide and protein work. Major highlights in the field and their significance for peptide and protein characterization are covered, starting from the pioneering work carried out in the 1960s on peptide derivative formation and sequencing with instrumentation proper of that time, to later work done with triple, quad, and four-sector instruments, and on to the more recent work on the characterization of the proteome with ion traps, time-of-flight (TOF) instruments, and new ionization and tagging techniques.

Fragmentation of leucine enkephalin as a function of laser fluence in a MALDI TOF-TOF

The effects of laser fluence on ion formation in MALDI were studied using a tandem TOF mass spectrometer with a Nd-YAG laser and alpha-cyano hydrocinnamic acid matrix. Leucine enkephalin ionization and fragmentation were followed as a function of laser fluence ranging from the threshold of ion formation to the maximum available, that is, about 280-930 mJ/mm2. The most notable finding was the appearance of immonium ions at fluence values close to threshold, increasing rapidly and then tapering in intensity with the appearance of typical backbone fragment ions. The data suggest the presence of two distinct environments for ion formation. One is associated with molecular desorption at low values of laser fluence that leads to extensive immonium ion formation. The second becomes dominant at higher fluences, is associated initially with backbone type fragments, but, at the highest values of fluence, progresses to immonium fragments. This second environment is suggestive of ion desorption from large pieces of material ablated from the surface. Arrhenius rate law considerations were used to estimate temperatures associated with the onset of these two processes.

Separation and sequence of dipeptides using gas chromatography and mass spectrometry of their trimethylsilylated derivatives

Dipeptides containing all 20 common amino acids in the amino and carboxyl positions were trimethylsilylated under a variety of conditions. The dipeptides (about 200 of the possible 400) were synthesized by conventional means or derived from polypeptides digested with dipeptidyl aminopeptidase. Derivatives were prepared in high yield by reaction with N,O-bis(trimethylsilyl)trifluoroacetamide in acetonitrile. Reaction products were identified by mass spectrometry. Numerous stationary phases and supports were compared in the gas chromatographic analysis of the derivatives. Best results were obtained with a 0.2 X 60 cm column packed with Chromosorb 750 coated with a 1% solution of OV-1. All Me3Si dipeptides except those containing arginine eluted in less than 30 min when the column was temperature programmed from 100 to 280 degrees C. The typical mass spectrum of trimethylsilylated dipeptides contains two significant ions used for identification: the ion derived from the amino terminal residue by beta cleavage of the central CH-CO bond and the molecular ion minus a methyl group. Other useful ions also have been noted. A sufficient variety of samples have been examined to establish predictable fragmentations which should allow the identification of all 400 possible dipeptides.

REARRANGEMENT REACTIONS FOLLOWING ELECTRON IMPACT ON ETHYL AND ISOPROPYL ESTERS

The mass spectra of ethyl and isopropyl propionate and butyrate show rearrangement ions R1COOH+ and R1C(OH)2+ formed by reactions [a] and [b]:[Formula: see text]The mass spectra of ethyl-d2 propionate and butyrate show that both [a] and [b] occur with essentially complete scrambling of the alkoxy hydrogens. For the isopropyl esters the mass spectra of the isopropyl-d6 molecules show that reaction [a] occurs by transfer of one of the methyl hydrogens to the acid moiety while reaction [b] occurs predominately by transfer of two methyl hydrogens.