Narrow-spectrum chemoreceptor cells in the walking legs of the lobsterHomarus americanus: Taste specialists

Waptia revisited: Intimations of behaviors

The middle Cambrian taxon Waptia fieldensis offers insights into early evolution of sensory arrangements that may have supported a range of actions such as exploratory behavior, burrowing, scavenging, swimming, and escape, amongst others. Less elaborate than many modern pancrustaceans, specific features of Waptia that suggest a possible association with the pancrustacean evolutionary trajectory, include mandibulate mouthparts, a single pair of antennae, reflective triplets on the head comparable to ocelli, and traces of brain and optic lobes that conform to the pancrustacean ground pattern. This account revisits an earlier description of Waptia to further interpret the distribution of its overall morphology and receptor arrangements in the context of plausible behavioral repertoires.

Chemosensitivity of lobster,Homarus americanus, to secondary plant compounds: Unused receptor capabilities

Chemosensitivity to secondary plant substances was examined electrophysiologically and behaviorally for the lobsterHomarus americanus. Neurophysiological experiments show that some chemoreceptor cells in the antennules (representing the sense of smell) and walking legs (representing the sense of taste) were excited by secondary compounds from plants of marine and terrestrial origin. These compounds include amygdalin, atropine sulfate, bromoform, caffeine,p-coumaric acid, diiodomethane, ferulic acid, heliotropin, phloroglucinol, quinine sulfate, salicin, sinigrin, tannic acid, and tomatine. The possible behavioral function of three of these compounds was tested. Phloroglucinol and ferulic acid had no observable effect on any aspect of feeding behavior at any concentration tested. Tannic acid, which is related to polyphenols found in marine algae, had no observable effect at any concentration tested on orientation to and grasping of food (activities controlled primarily by antennular and leg chemoreceptors, respectively) but did have an inhibitory effect on food ingestion (an activity controlled primarily by mouthpart chemoreceptors). These electrophysiological and behavioral results suggest that potential chemoreceptive information derived from many secondary plant compounds may not be used in feeding behavior. The receptors sensitive to these compounds may represent a "common chemical sense" as suggested by Dethier (1980). However, at least one compound, tannic acid, that is smelled and tasted by lobsters can function as a feeding inhibitor at the level of the mouthparts.

Field studies on chemically mediated behavior in land hermit crabs: Volatile and nonvolatile odors

Land hermit crabs,Coenobita rugosis, were tested in the field in Costa Rica for behavioral responses to odors. Volatile odors associated with horse feces, fruit, and honey attracted crabs within minutes. Odors from dead gastropod flesh were not immediately attractive, but after aging, odors from a variety of flesh sources attracted crabs. Crabs fed actively upon the materials that attracted them. Feeding behavior was stimulated by components of fruit juice and fresh gastropod flesh juices of less than 10,000 daltons, honey, a 0.5 M sucrose solution, and a saturated solution of tyrosine. Twenty additional amino acid solutions tested at 0.1 M concentration were weak feeding stimulants at best. Chemical cues controlled feeding behavior, but not shell acquisition;C. rugosis were not differentially attracted to flesh odors or to living gastropods whose shells they occupied.

Chemically stimulated feeding behavior in marine animals : Importance of chemical mixtures and involvement of mixture interactions

A review is provided of the chemical components in tissue extracts that elicit feeding behavior in marine fish and crustaceans. For most species, the major stimulants of feeding behavior in excitatory extracts are an assemblage of common metabolites of low molecular weight including amino acids, quaternary ammonium compounds, nucleosides and nucleotides, and organic acids. It is often mixtures of substances rather than individual components that account for the stimulatory capacity of a natural extract. Recent studies using a shrimp,Palaemonetes pugio, are described in which behavioral bioassays were conducted with complex synthetic mixtures formulated on the basis of the composition of four tissue extracts. These results indicate that synergistic interactions occur among the mixture components. The neural mechanisms whereby marine crustaceans receive and code information about chemical mixtures are also reviewed. Narrowly tuned receptor cells, excited only by particular components of food extracts such as specific amino acids, nucleotides, quaternary ammonium compounds, and ammonium ions, are common in lobsters and could transmit information about mixtures as a labeled-line code. However, since physiological recordings indicate that most higher-level neurons in the brain each transmit information about many components of mixtures, rather than about a single component, it is suggested that information about a complex food odor is transmitted as an across-fiber pattern, instead of a labeled-line code. Electrophysiological recordings of responses of peripheral and central neurons of lobsters to odor mixtures and their components reveal that suppressive interactions occur, rather than the synergistic interactions noted earlier in the behavioral studies. Possible reasons for these differences are discussed. Evidence from the behavioral study indicates that the "direction" of a mixture interaction can be concentration-dependent and the synergism may occur at low mixture concentrations, while suppression may occur at high concentrations.

Community ecology and the evolution of molecules of keystone significance

Molecules of keystone significance are vital in structuring ecological communities. Select bioactive compounds can cause disproportionately large effects by connecting such seemingly disparate processes as microbial loop dynamics and apex predation. Here, we develop a general theory and propose mechanisms that could lead to the evolution of keystone molecules. Introduced into a respective community by one, or only a few, autotrophic or microbial species, these compounds often originate as chemical defenses. When co-opted by resistant consumer species, however, they are used either in chemical defense against higher-order predators or as chemosensory cues that elicit courtship and mating, alarm, and predatory search. Requisite to these multifunctional properties, biosynthetic capacity evolves along with mechanisms for resistance and/or toxin storage in primary producers. Subsequently, consumers acquire resistances or tolerances, and the toxins are transferred through food webs via trophic interactions. In consumers, mechanisms eventually evolve for recognizing toxins as feeding cues and, ultimately, as signals or pheromones in chemical communication within or between species. One, or a few, active compounds can thus mediate a vast array of physiological traits, expressed differentially across many species in a given community. Through convergent evolution, molecules of keystone significance provide critical information to phylogenetically diverse species, initiate major trophic cascades, and structure communities within terrestrial, freshwater, coastal-ocean and open-ocean habitats.

Major Differences in the Proportion of Amino Acid Fiber Types Transmitting Taste Information From Oral and Extraoral Regions in the Channel Catfish

The present study investigates for the first time in any teleost the amino acid specificity and sensitivity of single glossopharyngeal (cranial nerve IX) fibers that innervate taste buds within the oropharyngeal cavity. These results are contrasted with similar data obtained from facial (cranial nerve VII) fibers that innervate extraoral taste buds. The major finding is that functional differences are clearly evident between taste fibers of these two cranial nerves. Catfishes possess the most extensive distribution of taste buds found in vertebrates. Taste buds on the external body surface are exclusively innervated by VII, whereas IX, along with the vagus (X), innervate the vast majority of taste buds within the oropharyngeal cavity. Responses to the l-isomers of alanine (Ala), arginine (Arg), and proline (Pro), the three most stimulatory amino acids that bind to independent taste receptors, were obtained from 90 single VII and 64 single IX taste fibers. This study confirmed a previous investigation that the amino acid responsive VII fibers consist of two major groups, the Ala and Arg clusters containing taste fibers having thresholds in the ηM range. In contrast, the present study indicates the amino acid responsive IX taste system is dominated by taste fibers responsive to Pro and to Pro and Arg, respectively, has a reduced percentage of Ala fibers, and is less sensitive than VII. The present electrophysiological results are consistent with previous experiments, indicating that the extraoral taste system is essential for appetitive behavior, whereas oropharyngeal taste buds are critical for consummatory behavior.

Two novel types of L-glutamate receptors with affinities for NMDA and L-cysteine in the olfactory organ of the Caribbean spiny lobster Panulirus argus

A subset of olfactory receptor neurons of the Caribbean spiny lobster Panulirus argus possesses receptors for L-glutamate that can mediate both excitatory and inhibitory responses (P.C. Daniel, M.F. Burgess, C.D. Derby, Responses of olfactory receptor neurons in the spiny lobster to binary mixtures are predictable using a non-competitive model that incorporates excitatory and inhibitory transduction pathways, J. Comp. Physiol. A 178 (1992) 523-536). In this study, we have used biochemical and electrophysiological techniques to understand the role of these receptors in olfactory transduction, and to compare these olfactory glutamate receptors with peripheral and central L-glutamate receptors in other animals. Using a radioligand-binding assay with a membrane-rich preparation from the dendrites of olfactory receptor neurons, we have identified two types of binding sites for L-glutamate. Both sites showed rapid, reversible, and saturable association with radiolabeled L-glutamate, and their Kd values (1 nM and 3 microM) are effective in physiological studies of glutamate-sensitive olfactory neurons, suggesting these binding sites are receptors involved in olfactory transduction. Both sites were completely inhibited by high concentrations of NMDA and L-cysteine, and only partially inhibited by other L-glutamate analogs and odorants. Electrophysiological recordings from L-glutamate-best olfactory receptor neurons showed that NMDA and L-cysteine are both partial agonists and antagonists of glutamate receptors. Together, these results suggest the olfactory L-glutamate receptors of spiny lobsters are novel types of L-glutamate receptors that are functionally important in mediating olfactory responses.

Non-reciprocal cross-adaptation of spiking responses of individual olfactory receptor neurons of spiny lobsters: evidence for two excitatory transduction pathways

Single-unit spiking responses of 72 olfactory receptor neurons (ORNs) in the olfactory organ of the spiny lobster Panulirus argus were recorded extracellularly during presentation of a set of seven odorant stimuli (adenosine-5'-monophosphate, ammonium chloride, betaine, L-cysteine, L-glutamate, D,L-succinate and taurine) and analyzed in order to evaluate the response specificities of single ORNs and the independence of receptor sites. Individual ORNs often had narrow excitatory response spectra, but the most excitatory compound was different from neuron to neuron. These results suggest that these compounds can exert most of their excitatory effects through relatively independent receptor site types. To determine the relative independence of excitatory transduction processes in single ORNs for these stimuli, single-unit spiking responses of these neurons under conditions of self- and cross-adaptation were analyzed. The results demonstrate extensive cross-adaptation between pairs of the seven stimuli. When averaged across all neurons and all cross-adaptation conditions, cross-adaptation resulted in a mean reduction of 81% of the unadapted response. However, there were differences in the degree and pattern of adaptation for different pairs of compounds and for different neuron types (defined by most excitatory or 'best' chemical). For a given neuron type, there were significant levels of non-reciprocal cross-adaptation: neurons cross-adapted more when adapted to their best chemical than when adapted to their non-best chemicals. These results suggest the existence of two excitatory transduction pathways within an olfactory receptor neuron: one pathway activated exclusively by the best chemical and a second pathway activated by a broader spectrum of chemicals.

Chemosensory responses to mixtures: a model based on composition of receptor cell types

Previous mixture models have assumed that members of a population of chemoreceptor cells are homogeneous in type, i.e., with either single shared or multiple independent receptor sites. In reality, many chemosensory systems actually consist of a heterogeneous population of receptor cells, consisting of both highly specific cells as well as more broadly and variably tuned cells. A mixed receptor composition model for binary mixtures is described which can be applied to chemosensory systems with heterogeneous receptor cell compositions. The model incorporates information on a) the number of receptor sites/transduction processes per cell, b) the specificity of receptor cells, and c) the contribution of the magnitude of response of each receptor cell to the overall response magnitude of the population of all receptor cells. The predictions of this model can be compared to behavioral responses of animals towards binary mixtures, or at any level of sensory processing which involves the input of the receptor cell population, in order to detect possible mixture interactions.

Adaptation in chemoreceptor cells. I. Self-adapting backgrounds determine threshold and cause parallel shift of response function

1. The self-adapting effects of chemical backgrounds on the response of primary chemoreceptor cells to superimposed stimuli were studied using lobster (Homarus americanus) NH4 receptor cells. 2. These receptors responded for several seconds to the onset of the backgrounds, and then returned to their initial level of spontaneous activity (usually zero). The strongest response always occurred only during the steepest concentration change; the response then decayed back to zero or to the earlier spontaneous firing level, while the background concentration was still rising, and remained silent during the entire time that the background was maintained constant (20-30 min) 3. Exposure to constant self-adapting backgrounds eliminated the response of NH4 receptor cells to stimuli of concentration lower than the background, and reduced the responses to all higher stimulus concentrations tested by a nearly equal amount. This resulted in a parallel shift of the stimulus-response function to the right along the abscissa. 4. Since the response threshold was completely re-set by adaptation to backgrounds, NH4 receptors seem to function mostly as detectors of relative rather than absolute stimulus intensity across their entire dynamic range: the response to a given stimulus-to-background ratio remained the same over 3 log step increases of background concentration. 5. As in other sensory modalities, a parallel shift of response functions appears to be an important property of chemoreceptor cells, allowing for this sensory system to function over a wider stimulus intensity range than the instantaneous dynamic range of individual receptor cells.

Physiology of chemoreceptor cells in the legs of the freshwater prawn, Macrobrachium rosenbergii

1. Chemoreceptor cells in the first pereiopods (legs) of the freshwater prawn, Macrobrachium rosenbergii, were investigated using single-unit, extracellular electrophysiological recording techniques on an isolated, perfused leg preparation. 2. The cells were responsive to aqueous extracts of food (shrimp, mullet, trout chow), a salt mixture (artificial sea-water), amino acids (L-arginine HCl, taurine), a quaternary ammonium compound (betaine HCl) and ammonium chloride. 3. The response specificity of individual cells ranged from narrow to broad, but on average was broad, being more similar to chemoreceptor cells of freshwater crayfish than of marine spiny or clawed lobsters. 4. Responses were generally excitatory. However, some responses were inhibitory, the first such demonstration in aquatic crustaceans. 5. These electrophysiological results highly correlate with results of feeding behavioral assays carried out on M. rosenbergii.

Processing of olfactory information at three neuronal levels in the spiny lobster

Odor quality coding was analyzed at three neuronal levels, receptor cells and two levels of chemosensory interneurons, in the olfactory system of the spiny lobster Panulirus argus . Responses to three of the most stimulatory compounds for this animal - taurine, glutamate and betaine - were recorded at each level in order to compare basic neuronal response properties, single cell and population response spectra, and across-neuron patterns. Mean response specificity increased for cells at each successive neuronal level. The increase in breadth of tuning between receptor cells and low-order interneurons was paralleled by an increase in interstimulus across-neuron correlations. However, in high-order interneurons, there was a relative decline in across-neuron correlations, indicating that the more broadly-tuned high-order interneurons are better able to discriminate between any two compounds than are the more narrowly-tuned low-order interneurons. Although stimulus quality appears to be coded by interneurons as an across-fiber pattern, the fact that some low-order and high-order interneurons retained the narrow specificity of receptor cells suggests that labeled lines may have an important function in coding throughout the olfactory pathway of the spiny lobster.

Narrow-spectrum chemoreceptor cells in the antennules of the American lobster, Homarus americanus

The present study shows that smell (antennular) receptor cells are as narrowly tuned to single compounds as taste (leg) receptor cells in the lobster. Antennular receptors responded best to hydroxy-L-proline (57% of the 30 cells sampled) and taurine (24%). In the presence of 14 other compounds in equimolar concentrations, the hydroxy-L-proline and taurine receptors showed a suppressed response to their best stimulus. Other cells had best responses to ammonium chloride, betaine, L-glutamate or L-proline. The results have implications for molecular receptor processes and for the neural basis of feeding behavior.