Removal of nonhydratable phospholipids from soybean oil

Bioactives from Crude Rice Bran Oils Extracted Using Green Technology

Crude rice bran oils from different rice cultivars and extraction methods bear different contents of nutraceuticals. The health benefits of lowering cholesterol activity of rice bran oil being confirmed by many reports are partly attributed to non-nutrient nutraceuticals, especially γ-oryzanol, phytosterols, and policosanols. As the world has been facing the global warming crisis, green extraction technology is gaining attention from many sectors. The current study aims to compare the nutraceutical composition with respect to γ-oryzanol, phytosterol, and policosanol content as well as the antioxidant properties of crude rice bran oils extracted from white and red rice bran using three green technologies, comparing with conventional hexane extraction. The data show that the traditional solvent extraction gave the highest oil yield percentage (26%), but it was not significantly different from subcritical liquefied dimethyl ether extraction (24.6%). Subcritical liquefied dimethyl ether extraction gave higher oil yield than supercritical CO2 extraction (15.5–16.2%). The crude rice bran oil extracted using subcritical liquefied dimethyl ether extraction produced the highest total phenolic contents and antioxidant activities. The highest γ-oryzanol content of the crude rice bran oil was found in oil extracted by conventional cold press (1370.43 mg/100 g). The γ-oryzanol content of the oil obtained via subcritical liquefied dimethyl ether extraction was high (1213.64 mg/100 g) compared with supercritical CO2 extraction. The red rice bran yielded the crude rice bran oil with the highest total phytosterol content compared with the white bran, and the oil from red rice bran extracted with subcritical liquefied dimethyl ether generated the highest total phytosterol content (1784.17 mg/100 g). The highest policosanol content (274.40 mg/100 g) was also found in oil obtained via subcritical liquefied dimethyl ether extraction.

Changes in phospholipid levels during high moisture storage of soybeans

Fungicide‐treated and untreated commercial soy‐beans were stored at high temperature and humidity (35 C and 85% RH) in separate environmental chambers. Crude oil was extracted from the beans periodically during a 23‐day storage period and its phospholipids separated by three‐solvent system, two‐dimensional thin layer chromatography. The amount of phospholipids was determined by spectro‐photometric assay of inorganic phosphate liberated after perchloric acid digestion. The level of phospho‐lipids increased substantially during storage in treated and untreated soybean samples. Phosphatidic acid, phosphatidyl inositol, phosphatidyl ethanolamine, and phosphatidyl choline were the major phospho‐lipids. Phosphatidyl choline was the principal phos‐pholipid in extracted crude oil from treated and untreated beans during storage. The major phospho‐lipid levels increased more rapidly during the first 6 days of storage than during the remainder of the period in both samples. The data indicated that increased phospholipid levels occurred independently of mold growth and could have been the result of water imbibition and germination of the beans during storage.