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Luker HA, Salas KR, Esmaeili D, Holguin FO, Bendzus-Mendoza H, Hansen IA. Repellent efficacy of 20 essential oils on Aedes aegypti mosquitoes and Ixodes scapularis ticks in contact-repellency assays. Sci Rep 2023; 13:1705. [PMID: 36717735 PMCID: PMC9886999 DOI: 10.1038/s41598-023-28820-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Accepted: 01/25/2023] [Indexed: 01/31/2023] Open
Abstract
Cases of mosquito- and tick-borne diseases are rising worldwide. Repellent products can protect individual users from being infected by such diseases. In a previous study, we identified five essential oils that display long-distance mosquito repellency using a Y-tube olfactometer assay. In the current study, the contact repellent efficacy of 20 active ingredients from the Environmental Protection Agency's (EPA) Minimum Risk Pesticides list were tested using Aedes aegypti and Ixodes scapularis. We utilized an arm-in-cage assay to measure complete protection time from mosquito bites for these active ingredients. To measure tick repellency, we used an EPA-recommended procedure to measure the complete protection time from tick crossings. We found that of the 20 ingredients tested, 10% v/v lotion emulsions with clove oil or cinnamon oil provided the longest protection from both mosquito bites and tick crossings. We conclude that in a 10% v/v emulsion, specific active ingredients from the EPA Minimum Risk Pesticides list can provide complete protection from mosquito bites and tick crossings for longer than one hour.
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Affiliation(s)
- Hailey A Luker
- Department of Biology, New Mexico State University, 1200 S. Horseshoe Dr., Las Cruces, NM, 88003, USA.
| | - Keyla R Salas
- Department of Biology, New Mexico State University, 1200 S. Horseshoe Dr., Las Cruces, NM, 88003, USA
| | - Delaram Esmaeili
- Department of Biology, New Mexico State University, 1200 S. Horseshoe Dr., Las Cruces, NM, 88003, USA
| | - F Omar Holguin
- Department of Plant and Environmental Sciences, New Mexico State University, Skeen Hall, Las Cruces, NM, 88003, USA
| | - Harley Bendzus-Mendoza
- Department of Computer Science, New Mexico State University, 1290 Frenger Mall, Las Cruces, NM, 88003, USA
| | - Immo A Hansen
- Department of Biology, New Mexico State University, 1200 S. Horseshoe Dr., Las Cruces, NM, 88003, USA
- Institute for Applied Biosciences, New Mexico State University, 1200 S. Horseshoe Dr., Las Cruces, NM, 88003, USA
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Wang M, Lu Y, Yang Y, Yu J, Chen Y, Tu F, Hou J, Yang Z, Jiang X. Source identification of vanillin in sesame oil by HPLC-MS/MS. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar. SUSTAINABILITY 2020. [DOI: 10.3390/su12093515] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
This paper aims to review the research achievements concerning sustainable sesame (Sesamum indicum L.) production and outlook on the production constraints and future perspectives for Myanmar sesame. Sesame is an economically and nutritionally important crop, and it is prized for oil. The global sesame market demand is rising with increasing health awareness. Meanwhile, there is high competition in the market among producing countries for an international trade. Smallholder farmers in developing countries cultivate sesame as a cash crop on marginal soils. The edible oilseed sectors currently face several challenges, including ones affecting sesame crops. For sustainable production of sesame, an integrated approach is needed to overcome these challenges and the critical limiting factors should be identified. In recent years, sesame genomic resources, including molecular markers, genetic maps, genome sequences, and online functional databases, are available for sesame genetic improvement programs. Since ancient times, sesame has been cultivated in Myanmar, but productivity is still lower than that of other sesame producing countries. Myanmar sesame production is limited by many factors, including production technology, research and development, etc. With integration of these genomic resources, crop production and protection techniques, postharvest practices, crop improvement programs, and capacity building will play a crucial role for improving sesame production in Myanmar.
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Deme T, Haki GD, Retta N, Woldegiorgis A, Geleta M. Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia. Foods 2017; 6:foods6040027. [PMID: 28368326 PMCID: PMC5409315 DOI: 10.3390/foods6040027] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2017] [Revised: 03/29/2017] [Accepted: 03/30/2017] [Indexed: 11/17/2022] Open
Abstract
Oilseeds are rich sources of micronutrients and contribute to combating malnutrition caused by micronutrient deficiency. The objective of this study was to investigate the mineral and anti-nutritional contents of different varieties of niger seed, linseed and sesame. Five niger seed, eight linseed and ten sesame varieties were used. Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES) was used for mineral analysis and the standard method was adopted to estimate tannin and phytate. Twelve mineral elements; Ca, K, Mg, Na, P, B, Cu, Fe, Mn, S, Se and Zn were analyzed for each oilseed variety. In niger seed, phosphorous was the most abundant mineral element ranging from 661 to 867 mg/100 g and selenium was the least, ranging from 0.1 to 0.33 mg/100 g. Potassium was recorded in the range of 502 to 732 mg/100 g for linseed varieties. Calcium was the most common mineral element in sesame (1112 to 1787 mg/100 g). The average phytate contents of niger seed, linseed and sesame varieties were353 mg/100 g, 104 mg/100 g and 285 mg/100 g, respectively. Tannin ranged from 91 to 201 mg/100 g, 96 to 695 mg/100 g and 85 to 660 mg/100 g in niger seed, linseed and sesame, respectively. In conclusion, there is a significant variation among the varieties within each crop species as well as among the different oilseeds in terms of their mineral and anti-nutritional contents.
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Affiliation(s)
- Tesfaye Deme
- Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Box 1176, Addis Ababa, Ethiopia.
- Department of Food Science and Nutrition, Jigjiga University, Box 1020, Jigjiga, Ethiopia.
| | - Gulelat D Haki
- Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Private Bag 0027, Gaborone, Botswana.
| | - Nigussie Retta
- Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Box 1176, Addis Ababa, Ethiopia.
| | - Ashagrie Woldegiorgis
- Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Box 1176, Addis Ababa, Ethiopia.
| | - Mulatu Geleta
- Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, SE-23053 Alnarp, Sweden.
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ANCUT2, a Thermo-alkaline Cutinase from Aspergillus nidulans and Its Potential Applications. Appl Biochem Biotechnol 2017; 182:1014-1036. [DOI: 10.1007/s12010-016-2378-z] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2016] [Accepted: 12/14/2016] [Indexed: 10/20/2022]
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SNEDDS Containing Poorly Water Soluble Cinnarizine; Development and in Vitro Characterization of Dispersion, Digestion and Solubilization. Pharmaceutics 2012; 4:641-65. [PMID: 24300374 PMCID: PMC3834928 DOI: 10.3390/pharmaceutics4040641] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2012] [Revised: 11/30/2012] [Accepted: 12/03/2012] [Indexed: 11/16/2022] Open
Abstract
Self-Nanoemulsifying Drug Delivery Systems (SNEDDSs) were developed using well-defined excipients with the objective of mimicking digested SNEDDSs without the use of enzymes and in vitro lipolysis models and thereby enabling studies of the morphology and size of nanoemulsions as well as digested nanoemulsions by Cryo-TEM imaging and Dynamic Light Scattering. Four SNEDDSs (I-IV) were developed. Going from SNEDDS I to IV lipid content and solubility of the model drug cinnarizine decreased, which was also the case for dispersion time and droplet size. Droplet size of all SNEDDS was evaluated at 1% (w/w) dispersion under different conditions. Cinnarizine incorporation increased the droplet size of SNEDDSs I and II whereas for SNEDDSs III and IV no difference was observed. At low pH cinnarizine had no effect on droplet size, probably due to increased aqueous solubility and partitioning into the aqueous phase. Dispersion of the SNEDDSs in Simulated Intestinal Media (SIM) containing bile salts and phospholipids resulted in a decrease in droplet size for all SNEDDS, as compared to dispersion in buffer. Increasing the bile salt/phospholipid content in the SIM decreased the droplet sizes further. Mimicked digested SNEDDS with highest lipid content (I and II) formed smaller nanoemulsion droplet sizes upon dispersion in SIM, whereas droplet size from III and IV were virtually unchanged by digestion. Increasing the bile acid/phosphatidylcholine content in the SIM generally decreased droplet size, due to the solubilizing power of the endogenous surfactants. Digestion of SNEDDSs II resulted in formation of vesicles or micelles in fasted and fed state SIM, respectively. The developed and characterized SNEDDS provide for a better knowledge of the colloid phases generated during digestion of SNEDDS and therefore will enable studies that may yield a more detailed understanding of SNEDDS performance.
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Wanasundara P, Shahidi F, Shukla V. Endogenous antioxidants from oilseeds and edible oils∗. FOOD REVIEWS INTERNATIONAL 2009. [DOI: 10.1080/87559129709541106] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Kumar CM, Appu Rao AG, Singh SA. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L. J Food Sci 2009; 74:H105-11. [PMID: 19490327 DOI: 10.1111/j.1750-3841.2009.01132.x] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Abstract
Infrared (IR) heating offers several advantages over conventional heating in terms of heat transfer efficiency, compactness of equipment, and quality of the products. Roasting of sesame seeds degrades the lignan sesamolin to sesamol, which increases the oxidative stability of sesame oil synergistically with tocopherols. IR (near infrared, 1.1 to 1.3 microm, 6 kW power) roasting conditions were optimized for the conversion of sesamolin to sesamol. The resultant oil was evaluated for sesamol and tocopherol content as well as oxidative stability. The defatted flours were evaluated for their nutritional content and functionality. IR roasting of sesame seeds at 200 degrees C for 30 min increased the efficiency of conversion of sesamolin to sesamol (51% to 82%) compared to conventional heating. The gamma-tocopherol content decreased by 17% and 25% in oils treated at 200 and 220 degrees C for 30 min, respectively. There were no significant differences in the tocopherol content and oxidative stability of the oil. Methionine and cysteine content of the flours remained unchanged due to roasting. The functional properties of defatted flours obtained from either IR roasted or conventionally roasted sesame seeds remained the same. Practical Applications: Sesame oil is stable to oxidation compared to other vegetable oils. This stability can be attributed to the presence of tocopherols and the formation of sesamol, the thermal degradation product of sesamolin-a lignan present in sesame. Roasting of sesame seeds before oil extraction increases sesamol content which is a more potent antioxidant than the parent molecule. The conversion efficiency of sesamolin to sesamol is increased by 31% by infrared roasting of seeds compared to electric drum roasting. This can be used industrially to obtain roasted oil with greater oxidative stability.
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Affiliation(s)
- C Mahendra Kumar
- Dept. of Protein Chemistry and Technology, Central Food Technological Research Inst., Mysore 570 020, India
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Bahkali AH, Hussain MA, Basahy AY. Protein and oil composition of sesame seeds (Sesamum indicum, L.) grown in the Gizan area of Saudi Arabia. Int J Food Sci Nutr 2009. [DOI: 10.3109/09637489809086419] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Lazarou D, Grougnet R, Papadopoulos A. Antimutagenic properties of a polyphenol-enriched extract derived from sesame-seed perisperm. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS 2007; 634:163-71. [PMID: 17870654 DOI: 10.1016/j.mrgentox.2007.07.008] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2006] [Revised: 03/20/2007] [Accepted: 07/04/2007] [Indexed: 10/23/2022]
Abstract
A polyphenolic mixture derived from sesame-seed perisperm (SSP) strongly reduced the mutagenicity of hydrogen peroxide (H(2)O(2)), sodium azide (NaN(3)), and benzo[a]pyrene (BaP) in strains TA100 and/or TA98 of Salmonella typhimurium. It exhibited desmutagenic activity against H(2)O(2), BaP in TA98 and/or TA100 and biomutagenic activity (apparently by affecting the DNA-repair system) against NaN(3) in strain TA100. According to in vitro experiments the polyphenolic mixture inhibited the activity of the CYP1A1 (EROD) enzyme responsible for the activation of BaP in the Ames' test, as well as that of the cytosolic enzyme GST. A cytosolic fraction from liver of male Wistar rats treated with either 20% SSP in the food, or 3mg or 6 mg of polyphenolic mixture/20 g food/day for a time period of 8 weeks reduced the mutagenic potential of BaP in strains TA100 and TA98, with the cytosolic fraction from rats treated with SSP causing the strongest reduction. Furthermore, a microsomal fraction from the 20% SSP-treated rats inhibited the mutagenicity of BaP in strains TA100 (26.3%) and TA98 (23%). In contrast, a microsomal fraction from rats treated with 3mg of polyphenolic mixture stimulated the mutagenicity of BaP in TA100 but reduced it in TA98, while for the microsomal fraction from rats treated with 6 mg of polyphenolic mixture, these effects on TA100 and TA98 were reversed.
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Affiliation(s)
- Despoina Lazarou
- Laboratory of Animal Physiology, School of Biology, Aristotle University, 54006, Thessaloniki, Greece
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YOSHIDA HIROMI, TANAKA MEGUMI, TOMIYAMA YUKA, MIZUSHINA YOSHIYUKI. REGIONAL DISTRIBUTION IN THE FATTY ACIDS OF TRIACYLGLYCEROLS AND PHOSPHOLIPIDS OF SESAME SEEDS (SESAMUM INDICUM). ACTA ACUST UNITED AC 2007. [DOI: 10.1111/j.1745-4522.2007.00079.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Comparative Studies on the Fatty Acid Composition of Korean and Chinese Sesame Oils and Adulterated Sesame Oils with Commercial Edible Oils. ACTA ACUST UNITED AC 2002. [DOI: 10.3746/jkfn.2002.31.1.017] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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ASAKURA K, HONDA E, MATSUMURA S, OSANAI S, KAWADA K. Polymeric Antioxidants. V. Ortho Methylene-bridged and Direct-linked Sesamol Oligomers. J Oleo Sci 2002. [DOI: 10.5650/jos.51.97] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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Kang MH, Katsuzaki H, Osawa T. Inhibition of 2,2'-azobis(2,4-dimethylvaleronitrile)-induced lipid peroxidation by sesaminols. Lipids 1998; 33:1031-6. [PMID: 9832084 DOI: 10.1007/s11745-998-0302-y] [Citation(s) in RCA: 39] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
We found that sesaminols, a mixture of sesaminol and its stereoisomers, are potent inhibitors of the oxidation of low-density lipoprotein induced by 2,2'-azobis(2,4-dimethylvaleronitrile). Although sesaminols strongly inhibit lipid peroxidation related to their ability to scavenge free radicals, their antioxidant effects have not been investigated. To confirm the involvement of the phenolic moiety in the sesaminol structure in antioxidant activity, sesaminols were reacted with 2,2'-azobis(2,4-dimethylvaleronitrile). The reaction products were isolated by high-performance liquid chromatography and found to have a 1-cyano-1,3-dimethyl-butyl-peroxyl group in their structures. These chemical structures suggest that the sesaminols reacted with the alkylperoxyl radicals to form four major reaction products that are stereoisomers of each other, although the stereochemistry of each isomer has not yet been confirmed. Further instrumental analyses of the reaction products may increase our understanding of the antioxidant activity of sesaminols.
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Affiliation(s)
- M H Kang
- Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences, Japan
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Shahidi F, Amarowicz R, Abou-Gharbia HA, Shehata AAY. Endogenous antioxidants and stability of sesame oil as affected by processing and storage. J AM OIL CHEM SOC 1997. [DOI: 10.1007/s11746-997-0159-0] [Citation(s) in RCA: 77] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- F. Shahidi
- ; Department of Biochemistry; Memorial University of Newfoundland, St. John’s, NF; A1B 3X9 Canada
- ; Department of Food Science; Polish Academy of Sciences; Olsztyn Poland
| | - R. Amarowicz
- ; Department of Biochemistry; Memorial University of Newfoundland, St. John’s, NF; A1B 3X9 Canada
| | - H. A. Abou-Gharbia
- ; Department of Biochemistry; Memorial University of Newfoundland, St. John’s, NF; A1B 3X9 Canada
- ; Department of Food Science, College of Agriculture; Alexandria University; Alexandria Egypt
| | - A. Adel Y. Shehata
- ; Department of Food Science, College of Agriculture; Alexandria University; Alexandria Egypt
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PARK DONKEUN, MAGA JOSEPHA, JOHNSON DUANEL. CHEMICAL CHANGES IN STORED TOASTED CRUDE CANOLA AND SESAME SEED OILS. ACTA ACUST UNITED AC 1996. [DOI: 10.1111/j.1745-4522.1996.tb00050.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Decker EA. The role of phenolics, conjugated linoleic acid, carnosine, and pyrroloquinoline quinone as nonessential dietary antioxidants. Nutr Rev 1995; 53:49-58. [PMID: 7770184 DOI: 10.1111/j.1753-4887.1995.tb01502.x] [Citation(s) in RCA: 123] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023] Open
Abstract
Oxidative reactions have been implicated in the development of numerous diseases including atherosclerosis and cancer. Oxidation of lipids, proteins, and nucleic acids can result in loss of membrane integrity and function, inactivation of enzymes, modification of lipoproteins, and chemical alteration of DNA. Active oxygen species, transition metals, reducing agents, and enzymes such as lipoxygenase are all involved in the catalysis of oxidative reactions. Since lipid oxidation catalysts and active oxygen species are ubiquitous to all biological systems and since lipid oxidation products can enter the body via oxidized foods, numerous endogenous antioxidant systems have been developed. Endogenous antioxidant systems include antioxidant enzymes, free radical scavengers, and metal chelators. The purpose of this review is to examine the potential of nonessential dietary components that inhibit oxidative reactions in foods and biological tissues.
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Affiliation(s)
- E A Decker
- Department of Food Science, University of Massachusetts, Amherst 01003, USA
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Samuelsson G, Farah MH, Claeson P, Hagos M, Thulin M, Hedberg O, Warfa AM, Hassan AO, Elmi AH, Abdurahman AD. Inventory of plants used in traditional medicine in Somalia. IV. Plants of the families Passifloraceae-Zygophyllaceae. JOURNAL OF ETHNOPHARMACOLOGY 1993; 38:1-29. [PMID: 8479201 DOI: 10.1016/0378-8741(93)90075-g] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
Thirty-seven plants are listed, which are used by traditional healers in the central and southern parts of Somalia. For each species are listed: the botanical name with synonyms, collection number, vernacular name, medicinal use, preparation of remedy and dosage. Results of a literature survey are also reported including medicinal use, substances isolated and pharmacological effects. Three plants which should have been included in Part I of the series have been added and some corrections to that paper have been made. With these additions the series comprises 180 different plant species, distributed in 59 plant families.
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Affiliation(s)
- G Samuelsson
- Department of Pharmacognosy, Uppsala University, Sweden
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Affiliation(s)
- F Shahidi
- Department of Biochemistry, Memorial University of Newfoundland, St. John's, Canada
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MORAN E, BILGILI S. Processing Losses, Carcass Quality, and Meat Yields of Broiler Chickens Receiving Diets Marginally Deficient to Adequate in Lysine Prior to Marketing. Poult Sci 1990. [DOI: 10.3382/ps.0690702] [Citation(s) in RCA: 87] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Affiliation(s)
- M Namiki
- Department of Brewing and Fermentation, Tokyo University of Agriculture, Japan
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Osawa T, Namiki M, Kawakishi S. Role of dietary antioxidants in protection against oxidative damage. BASIC LIFE SCIENCES 1990; 52:139-53. [PMID: 2183766 DOI: 10.1007/978-1-4615-9561-8_11] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- T Osawa
- Department of Food Science and Technology, Nagoya University, Japan
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BRITO ODOARDOJ, NÚÑEZ NERLEY. Evaluation of Sesame Flour as a Complementary Protein Source for Combinations with Soy and Corn Flours. J Food Sci 1982. [DOI: 10.1111/j.1365-2621.1982.tb10103.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Passi S, Rothschild-Boros MC, Fasella P, Nazzaro-Porro M, Whitehouse D. An application of high performance liquid chromatography to analysis of lipids in archaeological samples. J Lipid Res 1981. [DOI: 10.1016/s0022-2275(20)37349-1] [Citation(s) in RCA: 33] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
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