Interaction of vanadium and phosphorus in chicks

Vanadium in Biosphere and Its Role in Biological Processes

Ultra-trace elements or occasionally beneficial elements (OBE) are the new categories of minerals including vanadium (V). The importance of V is attributed due to its multifaceted biological roles, i.e., glucose and lipid metabolism as an insulin-mimetic, antilipemic and a potent stress alleviating agent in diabetes when vanadium is administered at lower doses. It competes with iron for transferrin (binding site for transportation) and with lactoferrin as it is secreted in milk also. The intracellular enzyme protein tyrosine phosphatase, causing the dephosphorylation at beta subunit of the insulin receptor, is inhibited by vanadium, thus facilitating the uptake of glucose inside the cell but only in the presence of insulin. Vanadium could be useful as a potential immune-stimulating agent and also as an antiinflammatory therapeutic metallodrug targeting various diseases. Physiological state and dose of vanadium compounds hold importance in causing toxicity also. Research has been carried out mostly on laboratory animals but evidence for vanadium importance as a therapeutic agent are available in humans and large animals also. This review examines the potential biochemical and molecular role, possible kinetics and distribution, essentiality, immunity, and toxicity-related study of vanadium in a biological system.

Vanadium (V) and magnesium (Mg) - In vivo interactions: A review

Vanadium (V) and magnesium (Mg) arouse interest of many research centres worldwide. Many aspects of their action have already been recognized but some of them have not been fully elucidated yet. Relatively little is known about the mechanisms of absorption, transport, and excretion of V. There is also a lack of sufficient data about the most sensitive biomarkers of V toxicity and the mechanisms of its toxic action, which have not been fully explained yet. There is also a lack of comprehensive research on the consequences, character, and mechanisms of mutual interactions of V (which has strong pro-oxidant properties) with elements with an antioxidant potential such as Mg, the recognition of which, besides the cognitive value, may have great practical importance. It should be highlighted that the question of interactions between elements is always up to date and it is still an important issue in toxicology. A comprehensive research on interactions of V with Mg can be particularly important in the studies of the usage of V (which has a narrow margin of safety) in the treatment of certain diseases in humans, especially diabetes, which is accompanied by changes in the level of Mg in the tissues and weakening of the antioxidant barrier and oxidative stress. Therefore, the aspect concerning the possible interaction of V (as a potent pro-oxidant) with Mg (as an antioxidant) was the subject of our special interest. In addition, the examination of the effects of the interactions between V and Mg is very important especially for extending the knowledge of the mechanism of the influence of V on the organism and a potential role of Mg (which is characterized by a wide therapeutic window) in prevention of V toxicity. This review summarizes the most important results obtained from our experiments in a rodent model referring to the interactions of V with Mg on the background of the in vivo experimental data published by other researchers of this issue. Our studies have shown that V and Mg supplied in combination are able to modulate the response in an interactive manner to produce a specific effect that is distinct from that observed during separate administration thereof. The present report also provides the most important information about the effects of the action of V and Mg with other metals.

The influence of combined magnesium and vanadate administration on the level of some elements in selected rat organs: V–Mg interactions and the role of iron-essential protein (DMT-1) in the mechanism underlying altered tissues iron level

The levels of elements in rats' organs in the V–Mg interaction. A role of DMT-1 in tissue Fe homeostasis.

Effect of oxovanadium(IV) complexes on nondiabetic and streptozotocin-diabetic rats

The effects of vanadium complexes with organic ligands, [VO(phen)2]SO4.3H2O, [VO(bpy)2]SO4.2H2O, and [VOCl2(Hmcp)2H2O], on blood glucose and plasma lipid levels were studied in nondiabetic and streptozotocin-diabetic rats and compared to that of [VO(mal)2] (the reference compound). The present results provide evidence that the compounds examined possess lower toxicity than [VO(mal)2]. One of the compounds examined, viz. [VO(bpy)2]SO4.2H2O, decreases, statistically significantly, the glucose level and a second one, viz. [VOCl2(Hmcp)2H2O], decreases, also significantly, the total cholesterol level.

Vanadium stimulates immunological responses of chicks

In a continuation of studies on the interaction of dietary phosphorus (P) and vanadium (V) levels, studies have directed toward an examination of this interaction on the immune system of chicks. Antibody titers to sheep red blood cells (SRBC) were increased at 7 days post-inoculation (PI) by as little as 10 mg V/kg diet in the P-deficient group, while 50 mg V/kg was required in the P-supplemented group. At 14 days PI, only the 50 mg V/kg was significantly higher in both P-deficient and P-supplemented groups. At 21 days PI, vanadium had no significant effect. P-deficiency resulted in a decrease in the percentage of phagocytic macrophages obtained from the abdominal cavity and a decrease in the number of intracytoplasmic SRBC per phagocytic macrophage. These two criteria were increased by vanadium in both the P-deficient and P-supplemented animals. In P-supplemented animals, the CD4/CD8 ratios of lymphocytes obtained from the blood and spleen were increased by the inclusion of 50 mg V/kg diet. The IL-1-like activity of macrophage supernatants was not significantly affected by dietary V, but IL-6 activity was increased. Densitometric analysis of lysates of macrophages isolated from control and V-fed chicks for anti-protein-tyrosinephosphate (PTP) bands indicate that dietary V increased PTP. While the evidence is not clear that there is a P x V interaction in the immune system studies, it is clear that dietary V at the levels used results in a positive immune response of chicks, possibly mediated through increased PTP.