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Raissy M, Ansari M, Chaleshtori RS, Mahdavi V, Hadian Z, Lorenzo JM, Conti GO, Huseyn E, Khaneghah AM. A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study. Food Chem Toxicol 2022; 163:112968. [PMID: 35351590 DOI: 10.1016/j.fct.2022.112968] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2021] [Revised: 03/18/2022] [Accepted: 03/24/2022] [Indexed: 10/18/2022]
Abstract
Fish as a critical food source is responsible for supplying nearly 20% of the average per capita animal protein for 3.2 billion people worldwide. However, oral exposure to potentially toxic elements (PTE) such as mercury (Hg), cadmium (Cd), lead (Pb), and arsenic (As) through marine fish consumption can cause health risks in consumers. This study aimed to collect information among databases (2000-2020), including ScienceDirect, PubMed, SCOPUS, EMBASE, and Google Scholar, regarding the concentration of PTEs in different types of fish from the Persian Gulf. In this regard, thirty articles containing 266 samples were included in the current systematic review. In addition, the non-carcinogenic risk caused by ingestion of PTEs via consumption of fish was calculated. The average PTE concentrations in fish muscles were presented in the following order: As (0.37 mg/kg ww) > Pb (0.20 mg/kg ww) > Cd (0.17 mg/kg ww) > Hg (0.13 mg/kg ww). However, the mean concentration of PTEs was below the defined level by the World Health Organization, and the findings revealed that the calculated average daily dose (ADD) for Cd and Pb in Iranian children and adult consumers was lower than the reference dose (RfD), whereas the ADD of Hg was higher than the RfD for children consumers. The total target hazard quotient for Iranian and children consumers was >1. The excess lifetime cancer risk values for Pb were safe, unlike those for Cd, which were in an unsafe range (>10-4) for consumers.
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Affiliation(s)
- Mehdi Raissy
- Department of Aquatic Animal Health, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
| | - Mahsa Ansari
- Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran; Department of Fisheries Agriculture Jahad Institution, Shahrekord, Iran
| | - Reza Sharafati Chaleshtori
- Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.
| | - Vahideh Mahdavi
- Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran
| | - Zahra Hadian
- Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - José Manuel Lorenzo
- Centro Tecnológico de la Carne de Galicia, Avda. Galicia nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004, Ourense, Spain
| | - Gea Oliver Conti
- Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies "G.F. Ingrassia," University of Catania, Catania, Italy
| | - Elcin Huseyn
- Research Laboratory of Intelligent Control and Decision-Making Systems in Industry and Economics, Azerbaijan State Oil and Industry University, 20 Azadlig Ave., Baku, AZ1010, Azerbaijan
| | - Amin Mousavi Khaneghah
- Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
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He W, Qiao B, Li F, Pan L, Chen D, Cao Y, Tu J, Wang X, Lv C, Wu Q. A novel electrochemical biosensor for ultrasensitive Hg 2+ detection via a triple signal amplification strategy. Chem Commun (Camb) 2021; 57:619-622. [PMID: 33346300 DOI: 10.1039/d0cc07268k] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
We developed a novel electrochemical biosensor for ultrasensitive Hg2+ detection via a triple signal amplification strategy of a DNA dual cycle, organic-inorganic hybrid nanoflowers (Cu3(PO4)2 HNFs) and gold nanoparticle (AuNP) probe. The DNA dual cycle was triggered by exonuclease III (Exo III) in the presence of Hg2+, and Cu3(PO4)2 HNFs were synthesized as an AuNP probe carrier. The electrochemical biosensor displayed high stability, high sensitivity and excellent specificity, which was improved by up to seven orders of magnitude compared to the World Health Organization (WHO) allowed Hg2+ levels in drinking water. This signal amplification strategy could be easily modified and extended to detect other hazardous heavy metals and nucleic acids.
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Affiliation(s)
- Wang He
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, 570228, China.
| | - Bin Qiao
- School of Tropical Medicine and Laboratory Medicine, Key Laboratory of Emergency and Trauma of Ministry of Education, Research Unit of Island Emergency Medicine, Chinese Academy of Medical Sciences (No. 2019RU013), Hainan Medical University, Haikou, 571199, China.
| | - Fengzhen Li
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, 570228, China.
| | - Lisha Pan
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, 570228, China.
| | - Delun Chen
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, 570228, China. and School of Tropical Medicine and Laboratory Medicine, Key Laboratory of Emergency and Trauma of Ministry of Education, Research Unit of Island Emergency Medicine, Chinese Academy of Medical Sciences (No. 2019RU013), Hainan Medical University, Haikou, 571199, China.
| | - Yang Cao
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, 570228, China. and Qiongtai Normal University, Haikou, 571127, China
| | - Jinchun Tu
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, 570228, China.
| | - Xiaohong Wang
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, 570228, China.
| | - Chuanzhu Lv
- Department of Emergency, Hainan Clinical Research Center for Acute and Critical Diseases, The Second Affiliated Hospital of Hainan Medical University, Emergency and Trauma College, Hainan Medical University, Haikou, 571199, China.
| | - Qiang Wu
- School of Tropical Medicine and Laboratory Medicine, Key Laboratory of Emergency and Trauma of Ministry of Education, Research Unit of Island Emergency Medicine, Chinese Academy of Medical Sciences (No. 2019RU013), Hainan Medical University, Haikou, 571199, China.
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Fakhri Y, Djahed B, Toolabi A, Raoofi A, Gholizadeh A, Eslami H, Taghavi M, Alipour MR, Mousavi Khaneghah A. Potentially toxic elements (PTEs) in fillet tissue of common carp (Cyprinus carpio): a systematic review, meta-analysis and risk assessment study. TOXIN REV 2020. [DOI: 10.1080/15569543.2020.1737826] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Affiliation(s)
- Yadolah Fakhri
- Department of Environmental Health Engineering, Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
| | - Babak Djahed
- Department of Environmental Health Engineering, Iranshahr University of Medical Sciences, Iranshahr, Iran
| | - Ali Toolabi
- Department of Environmental Health Engineering, School of Public Health, Bam University of Medical Science, Bam, Iran
| | - Amir Raoofi
- Leishmaniasis Research Center, Department of Anatomical Sciences, Sabzevar University of Medical Sciences, Sabzevar, Iran
| | - Abdolmajid Gholizadeh
- Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran
| | - Hadi Eslami
- Department of Environmental Health Engineering, School of Health, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
| | - Mahmoud Taghavi
- Department of Environmental Health, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran
| | - Mohammad reza Alipour
- Department of Environmental Health Engineering, Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Amin Mousavi Khaneghah
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil
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Andrew T, Francis E, Charles M, Naigaga I, Jessica N, Micheal O, Drago KC, Celsus S. Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda. COGENT FOOD & AGRICULTURE 2016; 2:1214996. [PMID: 27774497 PMCID: PMC5059776 DOI: 10.1080/23311932.2016.1214996] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/10/2016] [Accepted: 07/15/2016] [Indexed: 05/31/2023]
Abstract
Without surveillance studies on mercury (Hg) levels in predominant fish species and parts eaten in a fishing community, the FAO/WHO guidelines might be surpassed, hence health risk. A monitoring study in a developing country with 29 Oreochromis niloticus (Nile tilapia) and 34 Lates niloticus (Nile perch) from landing sites provided muscle, bellyfat and liver samples for Mercury detection using Inductive Couple Plasma-optical emission spectroscopy. The study shows that fish eaten in the fishing community are small with fewer risks from mercury. Tilapia accumulated more mercury in muscle and liver than Nile perch. Fish consumed has mercury levels higher than FAO/WHO guidelines, and the bellyfat of Nile perch bioaccumulated more mercury than Tilapia. Based on the above, it is clear that some fish species should not be eaten by the vulnerable groups due to levels of Hg found in the muscle and bellyfat. This research will serve as a base for future studies, sensitization campaigns and policy design on mercury uptake through fish in fishing communities of developing countries.
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Affiliation(s)
- Tamale Andrew
- College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, Uganda
| | - Ejobi Francis
- College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, Uganda
| | - Muyanja Charles
- College of Agricultural and Environmental Sciences, Makerere University, P.O. Box. 7062, Kampala, Uganda
| | - Irene Naigaga
- College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, Uganda
| | - Nakavuma Jessica
- College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, Uganda
| | - Ocaido Micheal
- College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, Uganda
| | - Kato Charles Drago
- College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, Uganda
| | - Sente Celsus
- College of Veterinary Medicine, Animal Resources, and Biosecurity, Makerere University, P.O. Box. 7062, Kampala, Uganda
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Suvarapu LN, Baek SO. Recent Developments in the Speciation and Determination of Mercury Using Various Analytical Techniques. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2015; 2015:372459. [PMID: 26236539 PMCID: PMC4506829 DOI: 10.1155/2015/372459] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/08/2015] [Accepted: 06/15/2015] [Indexed: 06/04/2023]
Abstract
This paper reviews the speciation and determination of mercury by various analytical techniques such as atomic absorption spectrometry, voltammetry, inductively coupled plasma techniques, spectrophotometry, spectrofluorometry, high performance liquid chromatography, and gas chromatography. Approximately 126 research papers on the speciation and determination of mercury by various analytical techniques published in international journals since 2013 are reviewed.
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Affiliation(s)
- Lakshmi Narayana Suvarapu
- Department of Environmental Engineering, Yeungnam University, Gyeongsan-si 712 749, Republic of Korea
| | - Sung-Ok Baek
- Department of Environmental Engineering, Yeungnam University, Gyeongsan-si 712 749, Republic of Korea
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Wang B, Zhuo S, Chen L, Zhang Y. Fluorescent graphene quantum dot nanoprobes for the sensitive and selective detection of mercury ions. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2014; 131:384-387. [PMID: 24840485 DOI: 10.1016/j.saa.2014.04.129] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2013] [Revised: 02/17/2014] [Accepted: 04/21/2014] [Indexed: 06/03/2023]
Abstract
Graphene quantum dots were prepared by ultrasonic route and served as a highly selective water-soluble probe for sensing of Hg(2+). The fluorescence emission spectrum of graphene quantum dots was at about 430nm. In the presence of Hg(2+), the fluorescence of the quantum dots significantly quenched. And the fluorescence intensity gradually decreased with the increasing concentration of Hg(2+). The change of fluorescence intensity is directly proportional to the concentration of Hg(2+). Under optimum conditions, the linear range for the detection of Hg(2+) was 8.0×10(-7) to 9×10(-6)M with a detection limit of 1.0×10(-7)M. In addition, the preliminary mechanism of fluorescence quenching was discussed in the paper. The constructed sensor with high sensitivity and selectivity, simple, rapid properties makes it valuable for further application.
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Affiliation(s)
- Baojuan Wang
- College of Life Sciences, Anhui Normal University, Wuhu 241000, People's Republic of China
| | - Shujuan Zhuo
- The Key Laboratory of Functional Molecular Solids, Ministry of Education, College of Chemistry and Materials Science, Anhui Normal University, Wuhu 241000, People's Republic of China.
| | - Luyang Chen
- The Key Laboratory of Functional Molecular Solids, Ministry of Education, College of Chemistry and Materials Science, Anhui Normal University, Wuhu 241000, People's Republic of China
| | - Yongjun Zhang
- The Key Laboratory of Functional Molecular Solids, Ministry of Education, College of Chemistry and Materials Science, Anhui Normal University, Wuhu 241000, People's Republic of China
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Malvandi H, Sari AE, Aliabadian M. Mercury contamination in Khramulia (Capoeta capoeta) from the Cheshme Kile and Zarrin Gol Rivers in Iran and human health risk assessment. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2014; 93:472-477. [PMID: 25085249 DOI: 10.1007/s00128-014-1335-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2014] [Accepted: 07/10/2014] [Indexed: 06/03/2023]
Abstract
Total mercury concentrations were determined in muscle tissue of Khramulia (Capoeta capoeta) captured in the Cheshme Kile and Zarrin Gol Rivers, Iran. In Cheshme Kile River, 49 fish samples were collected. The mean total mercury concentration in the muscles of C. capoeta from this area was 249 ng g(-1) dw. In Zarrin Gol River, where 62 fish samples were collected, the total mercury in muscles averaged 164 ng g(-1) dw. A significant difference was found between means of mercury in the rivers (p < 0.001). All samples from the two rivers had mean mercury concentrations below the maximum allowable limits for mercury set by the Food and Agriculture Organization, World Health Organization, Standardization Administration of China and Environmental Protection Agency. The results of this study indicate that the values of hazard target quotient and estimated weekly intake are low and represent a negligible risk for human health.
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Affiliation(s)
- Hassan Malvandi
- Department of Environment, Faculty of Natural Resources and Marine Science, Tarbiat Modares University, P.O. Box 46414-356, Noor, Mazandaran, Iran,
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