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For: Caballero-casero N, Ocak M, Ocak Ü, Rubio S. Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food. Anal Bioanal Chem 2014;406:2179-87. [DOI: 10.1007/s00216-013-7409-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2013] [Revised: 09/26/2013] [Accepted: 09/30/2013] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
D’Archivio AA, Maggi MA. Investigation by response surface methodology of the combined effect of pH and composition of water-methanol mixtures on the stability of curcuminoids. Food Chem 2017;219:414-418. [DOI: 10.1016/j.foodchem.2016.09.167] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2016] [Revised: 08/29/2016] [Accepted: 09/27/2016] [Indexed: 01/19/2023]
2
Gao Y, Nieuwendaal R, Dimitriadis EK, Hammouda B, Douglas JF, Xu B, Horkay F. Supramolecular Self-assembly of a Model Hydrogelator: Characterization of Fiber Formation and Morphology. Gels 2016;2:27. [PMID: 28649573 PMCID: PMC5482529 DOI: 10.3390/gels2040027] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2016] [Accepted: 09/22/2016] [Indexed: 11/16/2022]  Open
3
Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-015-0390-5] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
4
Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0365-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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