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Dimbarre Lao Guimarães I, Casanova Monteiro F, Vianna da Anunciação de Pinho J, de Almeida Rodrigues P, Gomes Ferrari R, Adam Conte-Junior C. Polycyclic aromatic hydrocarbons in aquatic animals: a systematic review on analytical advances and challenges. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART A, TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING 2022; 57:198-217. [PMID: 35262454 DOI: 10.1080/10934529.2022.2048614] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2021] [Revised: 02/18/2022] [Accepted: 02/23/2022] [Indexed: 06/14/2023]
Abstract
Polycyclic aromatic hydrocarbons (PAHs), the main component of petroleum, are a concern due to their environmental persistence, long-range transport, and potential toxic effects on animal, human health, and the environment. PAHs are considered persistent compounds and can be bioaccumulated in sediments and aquatic biota. Determining PAHs in animals and environmental samples consists of three steps: extraction, clean-up or purification, and analytical determination. The matrix complexity and the diversity of environmental contaminants, such as PAHs resulted in the development of numerous analytical techniques and protocols for the extraction of these components and analysis in several samples. This systematic review article seeks to relate the extraction and preparation methods of complex samples from aquatic animals and the two main detection techniques of PAHs. For the elaboration of the research, 67 articles published between 2011 and 2021 were sought, which specifically contemplated the isolation of aquatic extracts and detection and quantification techniques of PAHs.
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Affiliation(s)
| | | | | | - Paloma de Almeida Rodrigues
- Department of Food Technology, Molecular and Analytical Laboratory Center, Faculty of Veterinary, Universidade Federal Fluminense, Niterói, Brazil
| | - Rafaela Gomes Ferrari
- Department of Biochemistry, Chemistry Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
- Department of Zootechnics, Agrarian Sciences Center, Federal University of Paraiba, Paraiba, Brazil
| | - Carlos Adam Conte-Junior
- Department of Biochemistry, Chemistry Institute, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
- Department of Food Technology, Molecular and Analytical Laboratory Center, Faculty of Veterinary, Universidade Federal Fluminense, Niterói, Brazil
- National Institute of Health Quality Control, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil
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Maghraby YR, Farag MA, Ramadan AR. Protective Action of Jania rubens Nanoencapsulated Algal Extract in Controlling Vegetable Oils' Rancidity. ACS OMEGA 2021; 6:5642-5652. [PMID: 33681603 PMCID: PMC7931427 DOI: 10.1021/acsomega.0c06069] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Accepted: 01/19/2021] [Indexed: 06/12/2023]
Abstract
The development of natural antioxidants that can mitigate oil oxidation is on the rise. Several antioxidants have been developed from natural terrestrial plants, with less emphasis on marine algae. Rancidity is a major degradative reaction limiting the shelf-life and deteriorating the quality of vegetable oils. The goal of this study was to evaluate the ability of the Jania rubens' (J. rubens) seaweed extract encapsulated by chitosan/tripolyphosphate in retarding lipids' oxidation in vegetable oils. To improve the J. rubens efficacy, the extract was nanoencapsulated using the ionic gelation method. A Box-Behnken design was applied for the optimization of the formulation variables (chitosan/tripolyphosphate amounts, homogenization time, and homogenization speed). The optimum nanoformulation was characterized by transmission electron microscopy. It had a particle size of 161 nm, zeta potential of 31.2 mV, polydispersity index of 0.211, and entrapment efficiency of 99.7%. The ability of the optimum formula to extend the shelf-life of vegetable oils was based on peroxide value and thiobarbituric acid assays. In addition, headspace solid-phase microextraction was applied to detect the oils' volatiles as secondary markers of rancidity. The results revealed that the nanoencapsulated algal extract considerably reduced the rate of oils' oxidation and that its activity was comparable to that of a widely used synthetic antioxidant.
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Affiliation(s)
- Yasmin R. Maghraby
- Chemistry
Department, The American University in Cairo, AUC Avenue, New Cairo 11835, Egypt
| | - Mohamed A. Farag
- Chemistry
Department, The American University in Cairo, AUC Avenue, New Cairo 11835, Egypt
- Pharmacognosy
Department, College of Pharmacy, Cairo University, Kasr El-Aini St., Cairo 11562, Egypt
| | - Adham R. Ramadan
- Chemistry
Department, The American University in Cairo, AUC Avenue, New Cairo 11835, Egypt
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Wang Y, Wong LY, Meng L, Pittman EN, Trinidad DA, Hubbard KL, Etheredge A, Del Valle-Pinero AY, Zamoiski R, van Bemmel DM, Borek N, Patel V, Kimmel HL, Conway KP, Lawrence C, Edwards KC, Hyland A, Goniewicz ML, Hatsukami D, Hecht SS, Calafat AM. Urinary concentrations of monohydroxylated polycyclic aromatic hydrocarbons in adults from the U.S. Population Assessment of Tobacco and Health (PATH) Study Wave 1 (2013-2014). ENVIRONMENT INTERNATIONAL 2019; 123:201-208. [PMID: 30530162 PMCID: PMC6331224 DOI: 10.1016/j.envint.2018.11.068] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/03/2018] [Revised: 11/26/2018] [Accepted: 11/27/2018] [Indexed: 05/18/2023]
Abstract
BACKGROUND Polycyclic aromatic hydrocarbons (PAHs) are environmental pollutants formed from incomplete combustion of organic matter; some PAHs are carcinogens. Smoking, diet, and other activities contribute to exposure to PAHs. Exposure data to PAHs among combustible tobacco product users (e.g. cigarette smokers) exist; however, among non-combustible tobacco products users (e.g., e-cigarette users), such data are rather limited. OBJECTIVES We sought to evaluate exposure to PAHs among participants in Wave 1 (2013-2014) of the Population Assessment of Tobacco and Health (PATH) Study based on the type of tobacco product (combustible vs non-combustible), and frequency and intensity of product use. METHODS We quantified seven PAH urinary biomarkers in 11,519 PATH Study participants. From self-reported information, we categorized 8327 participants based on their use of tobacco products as never-tobacco user (never user, n = 1700), exclusive current established combustible products user (combustible products user, n = 5767), and exclusive current established non-combustible products user (non-combustible products user, n = 860). We further classified tobacco users as exclusive cigarette user (cigarette user, n = 3964), exclusive smokeless product user (SLT user, n = 509), and exclusive e-cigarette user (e-cigarette user, n = 280). Last, we categorized frequency of product use (everyday vs some days) and time since use (last hour, within 3 days, over 3 days). We calculated geometric mean (GM) concentrations, and evaluated associations between tobacco product user categories and PAH biomarkers concentrations. RESULTS Combustible products users had significantly higher GMs of all biomarkers than non-combustible products users and never users; non-combustible products users had significantly higher GMs than never users for four of seven biomarkers. For all biomarkers examined, cigarette users had the highest GMs compared to other tobacco-product users. Interestingly, GMs of 2-hydroxyfluorene, 3-hydroxyfluorene and ∑2,3-hydroxyphenanthrene were significantly higher in SLT users than in e-cigarette users; 3-hydroxyfluorene and 1-hydroxypyrene were also significantly higher in e-cigarette and SLT users than in never users. Everyday cigarette and SLT users had significantly higher GMs for most biomarkers than some days' users; cigarette and SLT users who used the product in the last hour had significantly higher GMs of most biomarkers than other occasional cigarette or SLT users respectively. By contrast, everyday e-cigarette users' GMs of most biomarkers did not differ significantly from those in some days' e-cigarette users; we did not observe clear trends by time of last use among e-cigarette users. CONCLUSIONS Users of tobacco products had higher PAH urinary biomarker concentrations compared to never users, and concentrations differed by type and frequency of tobacco product use.
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Affiliation(s)
- Yuesong Wang
- Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Hwy NE, Atlanta, GA 30341, USA
| | - Lee-Yang Wong
- Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Hwy NE, Atlanta, GA 30341, USA
| | - Lei Meng
- Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Hwy NE, Atlanta, GA 30341, USA
| | - Erin N Pittman
- Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Hwy NE, Atlanta, GA 30341, USA
| | - Debra A Trinidad
- Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Hwy NE, Atlanta, GA 30341, USA
| | - Kendra L Hubbard
- Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Hwy NE, Atlanta, GA 30341, USA
| | - Alisha Etheredge
- Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Hwy NE, Atlanta, GA 30341, USA
| | - Arseima Y Del Valle-Pinero
- Center for Tobacco Products, U.S. Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, MD 20993, USA
| | - Rachel Zamoiski
- Center for Tobacco Products, U.S. Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, MD 20993, USA
| | - Dana M van Bemmel
- Center for Tobacco Products, U.S. Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, MD 20993, USA
| | - Nicolette Borek
- Center for Tobacco Products, U.S. Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, MD 20993, USA
| | - Vyomesh Patel
- Center for Tobacco Products, U.S. Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, MD 20993, USA
| | | | | | | | | | - Andrew Hyland
- Roswell Park Comprehensive Cancer Center, Elm and Carlton Streets, Buffalo, NY 14263, USA
| | - Maciej L Goniewicz
- Roswell Park Comprehensive Cancer Center, Elm and Carlton Streets, Buffalo, NY 14263, USA
| | - Dorothy Hatsukami
- University of Minnesota, 3 Morrill Hall, 100 Church St. S.E., Minneapolis, MN 55455, USA
| | - Stephen S Hecht
- University of Minnesota, Cancer Center Research Building, 2231 6th St. SE, Minneapolis, MN 55455, USA
| | - Antonia M Calafat
- Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Hwy NE, Atlanta, GA 30341, USA.
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Beyer J, Trannum HC, Bakke T, Hodson PV, Collier TK. Environmental effects of the Deepwater Horizon oil spill: A review. MARINE POLLUTION BULLETIN 2016; 110:28-51. [PMID: 27301686 DOI: 10.1016/j.marpolbul.2016.06.027] [Citation(s) in RCA: 253] [Impact Index Per Article: 31.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2015] [Revised: 04/21/2016] [Accepted: 06/05/2016] [Indexed: 05/24/2023]
Abstract
The Deepwater Horizon oil spill constituted an ecosystem-level injury in the northern Gulf of Mexico. Much oil spread at 1100-1300m depth, contaminating and affecting deepwater habitats. Factors such as oil-biodegradation, ocean currents and response measures (dispersants, burning) reduced coastal oiling. Still, >2100km of shoreline and many coastal habitats were affected. Research demonstrates that oiling caused a wide range of biological effects, although worst-case impact scenarios did not materialize. Biomarkers in individual organisms were more informative about oiling stress than population and community indices. Salt marshes and seabird populations were hard hit, but were also quite resilient to oiling effects. Monitoring demonstrated little contamination of seafood. Certain impacts are still understudied, such as effects on seagrass communities. Concerns of long-term impacts remain for large fish species, deep-sea corals, sea turtles and cetaceans. These species and their habitats should continue to receive attention (monitoring and research) for years to come.
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Affiliation(s)
- Jonny Beyer
- NIVA - Norwegian Institute for Water Research, NO-0349, Oslo, Norway
| | - Hilde C Trannum
- NIVA - Norwegian Institute for Water Research, NO-0349, Oslo, Norway
| | - Torgeir Bakke
- NIVA - Norwegian Institute for Water Research, NO-0349, Oslo, Norway
| | - Peter V Hodson
- School of Environmental Studies, Queen's University, Kingston, Ontario, K7L 3N6, Canada
| | - Tracy K Collier
- Delta Independent Science Board, 980 Ninth Street, Suite 1500, Sacramento, CA 95814, USA
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Zhang Q, Zhou L, Chen H, Wang CZ, Xia Z, Yuan CS. Solid-phase microextraction technology for in vitro and in vivo metabolite analysis. Trends Analyt Chem 2016; 80:57-65. [PMID: 27695152 DOI: 10.1016/j.trac.2016.02.017] [Citation(s) in RCA: 52] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
Analysis of endogenous metabolites in biological samples may lead to the identification of biomarkers in metabolomics studies. To achieve accurate sample analysis, a combined method of continuous quick sampling and extraction is required for online compound detection. Solid-phase microextraction (SPME) integrates sampling, extraction and concentration into a single solvent-free step for chemical analysis. SPME has a number of advantages, including simplicity, high sensitivity and a relatively non-invasive nature. In this article, we reviewed SPME technology in in vitro and in vivo analyses of metabolites after the ingestion of herbal medicines, foods and pharmaceutical agents. The metabolites of microorganisms in dietary supplements and in the gastrointestinal tract will also be examined. As a promising technology in biomedical and pharmaceutical research, SPME and its future applications will depend on advances in analytical technologies and material science.
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Affiliation(s)
- Qihui Zhang
- Department of Pharmacy, School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China
| | - Liandi Zhou
- Department of Immunology, Basic Medical College, Chongqing Medical University, Chongqing 400016, China
| | - Hua Chen
- Department of Pharmacy, School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China
| | - Chong-Zhi Wang
- Tang Center for Herbal Medicine Research and Department of Anesthesia & Critical Care, University of Chicago, Chicago, IL 60637, U.S.A
| | - Zhining Xia
- Department of Pharmacy, School of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400044, China
| | - Chun-Su Yuan
- Tang Center for Herbal Medicine Research and Department of Anesthesia & Critical Care, University of Chicago, Chicago, IL 60637, U.S.A
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