Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes

One-step selective layer assemble: A versatile approach for the development of a SARS-CoV-2 electrochemical immunosensor

The appearance of new viruses and diseases has made the development of rapid and reliable diagnostic tests crucial. In light of it, we proposed a new method for assembling an electrochemical immunosensor, based on a one-step approach for selective layer formation. For this purpose, a mixture containing the immobilizing agent (polyxydroxybutyrate, PHB) and the recognition element (antibodies against SARS-CoV-2 nucleocapsid protein) was prepared and used to modify a screen-printed carbon electrode with electrodeposited graphene oxide, for the detection of SARS-CoV-2 nucleocapsid protein (N-protein). Under optimum conditions, N-protein was successfully detected in three different matrixes - saliva, serum, and nasal swab, with the lowest detectable values of 50 pg mL-1, 1.0 ng mL-1, and 50 pg mL-1, respectively. Selectivity was assessed against SARS-CoV-2 receptor-binding domain protein (RBD) and antibodies against yellow fever (YF), and no significant response was observed in presence of interferents, reinforcing the suitability of the proposed one-step approach for selective layer formation. The proposed biosensor was stable for up to 14 days, and the mixture was suitable for immunosensor preparation even after 60 days of preparation. The proposed assembly strategy reduces the cost, analysis time, and waste generation. This reduction is achieved through miniaturization, which results in the decreased use of reagents and sample volumes. Additionally, this approach enables healthcare diagnostics to be conducted in developing regions with limited resources. Therefore, the proposed one-step approach for selective layer formation is a suitable, simpler, and a reliable alternative for electrochemical immunosensing.

Nanoarchitectonics of graphene based sensors for food safety monitoring

Since the desire for the real-time food quality monitoring, plenty of research effort has been made to develop novel tools and to offer extremely efficient detection of food contaminants. Unique electrical, mechanical, and thermal properties make graphene an important material in the field of sensor research. The material can be manufactured into flakes, sheets, films and with its oxidized derivatives could be almost used for a limitless set of application. Herein, current graphene-based sensors for food quality monitoring, novel designs, sensing mechanisms and elements of sensor systems and potential challenges will be outlined and discussed.

Graphene Biodevices for Early Disease Diagnosis Based on Biomarker Detection

The early diagnosis of diseases plays a vital role in healthcare and the extension of human life. Graphene-based biosensors have boosted the early diagnosis of diseases by detecting and monitoring related biomarkers, providing a better understanding of various physiological and pathological processes. They have generated tremendous interest, made significant advances, and offered promising application prospects. In this paper, we discuss the background of graphene and biosensors, including the properties and functionalization of graphene and biosensors. Second, the significant technologies adopted by biosensors are discussed, such as field-effect transistors and electrochemical and optical methods. Subsequently, we highlight biosensors for detecting various biomarkers, including ions, small molecules, macromolecules, viruses, bacteria, and living human cells. Finally, the opportunities and challenges of graphene-based biosensors and related broad research interests are discussed.

Determination of selenium and copper in water and food by hierarchical dendritic nano-gold modified glassy carbon electrodes

The sensitive determination of selenium and copper is of importance for environmental monitoring and food safety. A stripping voltammetric determination of selenium and copper in water and selenium-rich foods was developed using hierarchical dendritic gold nanostructure (AuHD) modified glassy carbon electrodes (GCE). The AuHD thin films were electrodeposited potentiostatically onto the GCE from a solution containing 25 mM HAuCl₄ and 0.1 M Na₂SO₄ at -0.6 V for 20 min. Scanning electron microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDX) studies showed that the electrodeposited gold thin film shows a nanoforest-like morphology with a thickness of about 30-40 μm and a hierarchical dendritic structure with primary-, secondary-, and higher-order branches. Se(iv) and Cu(ii) in a 0.1 M H₂SO₄ solution were determined by square-wave anodic stripping voltammetry using the AuHDs/GCE as the working electrode. Prior to anodic stripping, Se(iv) and Cu(ii) were accumulated onto the working electrode surface at -0.2 V for 300 s. The stripping peak currents of Se(iv) at 0.81 V and Cu(ii) at 0.31 V were positively correlated with the concentrations of Se(iv) and Cu(ii) in a range of 50-700 nM. The limits of detection (3σ) for Se(iv) and Cu(ii) were 1.4 nM and 3.7 nM, respectively. The accuracy of the method was verified by analysing certified water standard reference materials, and the results showed that the method has good accuracy and high precision. The method was used to determine selenium and copper in tap water, selenium-rich rice and selenium-rich eggs. The results were compared with those obtained by using inductively coupled plasma-mass spectrometry (ICP-MS) and found to be consistent with those of ICP-MS. The proposed method had the advantages of simplicity, rapidity, good reproducibility, and high sensitivity and it can be used for the analysis of real samples.

Electrochemical Affinity Biosensors Based on Selected Nanostructures for Food and Environmental Monitoring

The excellent capabilities demonstrated over the last few years by electrochemical affinity biosensors should be largely attributed to their coupling with particular nanostructures including dendrimers, DNA-based nanoskeletons, molecular imprinted polymers, metal-organic frameworks, nanozymes and magnetic and mesoporous silica nanoparticles. This review article aims to give, by highlighting representative methods reported in the last 5 years, an updated and general overview of the main improvements that the use of such well-ordered nanomaterials as electrode modifiers or advanced labels confer to electrochemical affinity biosensors in terms of sensitivity, selectivity, stability, conductivity and biocompatibility focused on food and environmental applications, less covered in the literature than clinics. A wide variety of bioreceptors (antibodies, DNAs, aptamers, lectins, mast cells, DNAzymes), affinity reactions (single, sandwich, competitive and displacement) and detection strategies (label-free or label-based using mainly natural but also artificial enzymes), whose performance is substantially improved when used in conjunction with nanostructured systems, are critically discussed together with the great diversity of molecular targets that nanostructured affinity biosensors are able to quantify using quite simple protocols in a wide variety of matrices and with the sensitivity required by legislation. The large number of possibilities and the versatility of these approaches, the main challenges to face in order to achieve other pursued capabilities (development of antifouling, continuous operation, wash-, calibration- and reagents-free devices, regulatory or Association of Official Analytical Chemists, AOAC, approval) and decisive future actions to achieve the commercialization and acceptance of these devices in our daily routine are also noted at the end.