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Xiong Y, Huang Y, Li L, Liu Y, Liu L, Wang L, Tong L, Wang F, Fan B. A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing. Molecules 2023; 28:molecules28031223. [PMID: 36770890 PMCID: PMC9919150 DOI: 10.3390/molecules28031223] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 01/20/2023] [Accepted: 01/25/2023] [Indexed: 01/28/2023] Open
Abstract
As an essential trace element in the human body, selenium (Se) has various physiological activities, such as antioxidant and anticancer activity. Selenium-enriched proteins/peptides (SePs/SePPs) are the primary forms of Se in plants and animals, and they are the vital carriers of its physiological activities. On the basis of current research, this review systematically describes the extraction methods (aqueous, alkaline, enzymatic, auxiliary, etc.) and detection methods (HPLC-MS/MS, GC-ICP-MS, etc.) for SePs/SePPs in plants. Their bioavailability and bioactivity, and the effect of processing are also included. Our review provides a comprehensive understanding and theoretical guidance for the utilization of selenium-enriched proteins/peptides.
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Affiliation(s)
- Yangyang Xiong
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
| | - Yatao Huang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
| | - Lin Li
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yanfang Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Liya Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Lili Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Litao Tong
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Fengzhong Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
- Correspondence: (F.W.); (B.F.); Tel.: +86-010-6281-5969 (F.W.); +86-010-6281-0295 (B.F.)
| | - Bei Fan
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
- Correspondence: (F.W.); (B.F.); Tel.: +86-010-6281-5969 (F.W.); +86-010-6281-0295 (B.F.)
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Niu Q, Dong R, Messia MC, Ren T, Hu X. Selenium in Se-enriched tartary buckwheat (Fagopyrum tataricum L. Gaertn.): Its molecular form and changes during processing. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103022] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Sharma VK, McDonald TJ, Sohn M, Anquandah GAK, Pettine M, Zboril R. Assessment of toxicity of selenium and cadmium selenium quantum dots: A review. CHEMOSPHERE 2017; 188:403-413. [PMID: 28892773 DOI: 10.1016/j.chemosphere.2017.08.130] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/26/2017] [Revised: 07/27/2017] [Accepted: 08/24/2017] [Indexed: 05/10/2023]
Abstract
This paper reviews the current understanding of the toxicity of selenium (Se) to terrestrial mammalian and aquatic organisms. Adverse biological effects occur in the case of Se deficiencies, associated with this element having essential biological functions and a narrow window between essentiality and toxicity. Several inorganic species of Se (-2, 0, +4, and +6) and organic species (monomethylated and dimethylated) have been reported in aquatic systems. The toxicity of Se in any given sample depends not only on its speciation and concentration, but also on the concomitant presence of other compounds that may have synergistic or antagonistic effects, affecting the target organism as well, usually spanning 2 or 3 orders of magnitude for inorganic Se species. In aquatic ecosystems, indirect toxic effects, linked to the trophic transfer of excess Se, are usually of much more concern than direct Se toxicity. Studies on the toxicity of selenium nanoparticles indicate the greater toxicity of chemically generated selenium nanoparticles relative to selenium oxyanions for fish and fish embryos while oxyanions of selenium have been found to be more highly toxic to rats as compared to nano-Se. Studies on polymer coated Cd/Se quantum dots suggest significant differences in toxicity of weathered vs. non-weathered QD's as well as a significant role for cadmium with respect to toxicity.
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Affiliation(s)
- Virender K Sharma
- Department of Environmental and Occupational Health, School of Public Health, Texas A&M University, 1266 TAMU, College Station, TX, 77843, USA; Regional Centre of Advanced Technologies and Materials, Department of Physical Chemistry, Faculty of Science, Palacky University in Olomouc, 771 46, Olomouc, Czech Republic.
| | - Thomas J McDonald
- Department of Environmental and Occupational Health, School of Public Health, Texas A&M University, 1266 TAMU, College Station, TX, 77843, USA
| | - Mary Sohn
- Department of Chemistry, Florida Institute of Technology, 150 West University, Boulevard, Melbourne, FL, 32901, USA
| | - George A K Anquandah
- Department of Chemistry and Biochemistry, St Mary's University, 1 Camino Santa Maria, San Antonio, TX, 78228, USA
| | - Maurizio Pettine
- Istituto di Ricerca sulle Acque (IRSA)/Water Research Institute (IRSA), Consiglio Nazionale delle Ricerche (CNR)/National Research Council, Via Salaria km 29,300 C.P. 10, 00015, Monterotondo, RM, Italy
| | - Radek Zboril
- Regional Centre of Advanced Technologies and Materials, Department of Physical Chemistry, Faculty of Science, Palacky University in Olomouc, 771 46, Olomouc, Czech Republic
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Ochsenkühn-Petropoulou M, Tsopelas F, Ruzik L, Bierła K, Szpunar J. Selenium and Selenium Species. Metallomics 2016. [DOI: 10.1002/9783527694907.ch6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Maria Ochsenkühn-Petropoulou
- National Technical University of Athens, School of Chemical Engineering; Laboratory of Inorganic and Analytical Chemistry; Iroon Polytechneiou 9, Zografou Campus 157 80 Athens Greece
| | - Fotios Tsopelas
- Warsaw University of Technology; Noakowskiego 3 00-664 Warsaw Poland
| | - Lena Ruzik
- National Technical University of Athens, School of Chemical Engineering; Laboratory of Inorganic and Analytical Chemistry; Iroon Polytechneiou 9, Zografou Campus 157 80 Athens Greece
| | - Katarzyna Bierła
- Warsaw University of Technology; Noakowskiego 3 00-664 Warsaw Poland
| | - Joanna Szpunar
- CNRS-UPPA IPREM; , Laboratory of Bioinorganic Analytical and Environmental Chemistry, UMR 5254; 2, Avenue Président Angot 64053 Pau France
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Cuderman P, Ožbolt L, Kreft I, Stibilj V. Extraction of Se species in buckwheat sprouts grown from seeds soaked in various Se solutions. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.04.063] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Vogrincic M, Cuderman P, Kreft I, Stibilj V. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench). ANAL SCI 2010; 25:1357-63. [PMID: 19907095 DOI: 10.2116/analsci.25.1357] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Common buckwheat (Fagopyrum esculentum Moench) was foliarly sprayed with a water solution containing 10 mg Se(VI) L(-1) at the beginning of flowering. The total Se content in plant parts in the untreated group was low, whereas in the Se-sprayed group it was approximately 50- to 500-fold higher, depending on the plant part (708-4231 ng Se g(-1) DM(-1) (DM: dry matter)). We observed a similar distribution of Se in plant parts in both control and treated groups, with the highest difference in Se content being in ripe seeds. Water-soluble Se compounds were extracted by enzymatic hydrolysis with protease XIV, resulting in above 63% of soluble Se from seeds, approximately 14% from stems, leaves and inflorescences and less than 1% from husks. Se-species were determined in enzymatic extracts using HPLC-UV-HG-AFS (HPLC-hydride generation-atomic fluorescence spectrometry with UV treatment). The main Se species found in seeds was SeMet ( approximately 60% according to total Se content), while in stems, leaves and inflorescences the only form of soluble Se present was Se(VI) (up to 10% of total Se). In husks no Se-species were detected. We observed an instability of Se(IV) in seed extracts as a possible consequence of binding to the matrix components. Therefore, special care concerning sample extraction and the storage time of the extracts should be taken.
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Affiliation(s)
- Maja Vogrincic
- Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
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Cuderman P, Stibilj V. Stability of Se species in plant extracts rich in phenolic substances. Anal Bioanal Chem 2009; 396:1433-9. [DOI: 10.1007/s00216-009-3324-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2009] [Revised: 11/11/2009] [Accepted: 11/16/2009] [Indexed: 10/20/2022]
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Ogra Y, Kitaguchi T, Ishiwata K, Suzuki N, Toida T, Suzuki KT. Speciation of selenomethionine metabolites in wheat germ extract. Metallomics 2009. [DOI: 10.1039/b813118j] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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