Effects of pigment extract from black glutinous corncob in a high-fat-fed mouse model of hyperlipidemia

Utilizing waste corn-cob in biosynthesis of noble metallic nanoparticles for antibacterial effect and catalytic degradation of contaminants

In the present study, cost-effective, and environmentally friendly fabrication of silver and gold nanoparticles was performed by using aqueous extract of waste corn-cob. The formation of the metallic nanoparticles (MNPs) was optimized by UV-Vis method. The phytoconstituents were responsible for reduction of silver and gold ions to silver nanoparticles (CC-AgNPs) and gold nanoparticles (CC-AuNPs) which were demonstrated by Fourier-transform infrared (FTIR) spectroscopy while formation of AgCl was attributed to the presence of chloride ions in the aqueous extract. The crystalline nature of the AgNPs, AgCl, and AuNPs was confirmed using the X-ray diffraction (XRD) and selected area electron diffraction (SAED) patterns. Morphological studies showed that the synthesized CC-AgNPs existed in spherical shape with the size ranging from 2 to 28 nm possessing an average value of 11 nm while CC-AuNPs were present in the multiple shapes with size ranging from 5 to 50 nm possessing an average value of 35 nm. For studies on bioactive application, the CC-AgNPs exhibited a high antibacterial activity against three bacterial strains including Salmonella typhimurium, Bacillus cereus, and Staphylococcus aureus. In addition, the catalytic efficiency of MNPs was investigated for reduction of o-, m-, p-nitrophenols, and degradation of organic dyes including Eosin Y and Rhodamine 6G. The rate constants calculated from the kinetical data revealed that the biosynthesized nanoparticles are excellent catalysts in potential applications for treatment of wastewater. Graphical abstract .

Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape

BACKGROUND

[corrected] Seven anthocyanin monomers of Yan 73 grape were separated using preparative HPLC and identified by UPLC-ESI-MS/MS. The stabilities of the seven isolated anthocyanins to light, temperature and pH were also investigated.

RESULTS

Seven anthocyanin monomers were successfully isolated with an Xbridge Prep C18 column on a preparative scale. The pigments delphinidin-3-O-glucoside, malvidin-3-O-acetylglucoside and malvidin-3-O-coumarylglucoside were yielded in a one-step separation by preparative HPLC, with purities up to 99.9%, 91.7% and 95.5%, respectively. The pigments cyanidin-3-O-glucoside, petunidin-3-O-glucoside, peonidin-3-O-glucoside, and malvidin-3-O-glucoside were further purified with another elution method and their purities were all improved up to 99.9%. Monomeric anthocyanin degradation fitted a first-order reaction model. The seven isolated anthocyanins were significantly more stable in the dark than under light. High temperature was also unfavourable for the stability of anthocyanins. The anthocyanins were more stable at lower pH than at higher pH. In addition, among these anthocyanins, delphinidin-3-O-glucoside, malvidin-3-O-acetylglucoside and malvidin-3-O-coumarylglucoside were more susceptible to light, heat, and pH than the others.

CONCLUSION

A simple and clean isolation method of seven anthocyanin monomers from Yan 73 grape was established. The stabilities of the seven anthocyanin monomers to light, temperature and pH were different, but the trends in changes were similar.