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Guo H, Liu X, Jiang Y, He J, Ge W, Hao H, Huang T, He Y, Wen J, Zhou T. Characterization and quantification of the Chinese medical formula Zhi-Zi-Chi decoction, a systematic strategy for the attenuation and synergy of compatibility mechanism. J Pharm Biomed Anal 2023; 223:115130. [DOI: 10.1016/j.jpba.2022.115130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 10/25/2022] [Accepted: 10/28/2022] [Indexed: 11/06/2022]
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2
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Lee S, Kim HW, Lee SJ, Kwon RH, Na H, Kim JH, Choi YM, Yoon H, Kim YS, Wee CD, Yoo SM, Lee SH. Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry. Sci Rep 2022; 12:14678. [PMID: 36038700 PMCID: PMC9424525 DOI: 10.1038/s41598-022-18226-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2022] [Accepted: 08/08/2022] [Indexed: 11/09/2022] Open
Abstract
Most previous studies have been focused on isoflavone profile with biological activities from soybean seed and its related products. However, in the present study, eighty-three flavonoid derivatives (55 flavonols, 9 flavones and 19 isoflavones) were comprehensively identified and quantified from young leaves of 21 core-collected soybean cultivars based on ultra-performance liquid chromatography-diode array detector with quadrupole time of flight/mass spectrometry (UPLC-DAD-QToF/MS). Among total flavonoids from soybean leaves (SLs), the abundant flavonols (83.6%) were primarily composed of di- and tri- glycosides combined to the aglycones (K, kaempferol; Q, quercetin; I, isorhamnetin). Particularly, K-rich SLs (yellow coated seed), Nongrim 51 (breeding line) and YJ208-1 (landrace) contained mainly kaempferol 3-O-(2″-O-glucosyl-6″-O-rhamnosyl)galactoside and 3-O-(2″,6″-di-O-rhamnosyl)galactoside, and were expected to be superior cultivars by their higher flavonoids. Besides, the new tri-I-glycosides (soyanins I–V) were presented as predominant components in Junyeorikong (landrace, black). Thus, this study suggest that the SLs can be considered as valuable edible resources due to their rich flavonoids. Also, these detailed profiles will support breeding of superior varieties with excellent biological activities as well as relationship with seed anthocyanins production, and contribute to perform metabolomics approach to investigate the changes of SLs flavonols during the leaf growth and fermentation in further research.
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Affiliation(s)
- Suji Lee
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea.,Department of Food Science and Technology, Jeonbuk National University, Jeonju, 54896, Republic of Korea
| | - Heon-Woong Kim
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea
| | - So-Jeong Lee
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea
| | - Ryeong Ha Kwon
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea
| | - Hyemin Na
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea
| | - Ju Hyung Kim
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea
| | - Yu-Mi Choi
- National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, 54874, Republic of Korea
| | - Hyemyeong Yoon
- National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, 54874, Republic of Korea
| | - Yong-Suk Kim
- Department of Food Science and Technology, Jeonbuk National University, Jeonju, 54896, Republic of Korea
| | - Chi-Do Wee
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea
| | - Seon Mi Yoo
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea
| | - Sang Hoon Lee
- Department of Agro-Food Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea.
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3
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Nile SH, Venkidasamy B, Samynathan R, Nile A, Shao K, Chen T, Sun M, Khan MU, Dutta N, Thiruvengadam M, Shariati MA, Rebezov M, Kai G. Soybean Processing Wastes: Novel Insights on Their Production, Extraction of Isoflavones, and Their Therapeutic Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:6849-6863. [PMID: 34645264 DOI: 10.1021/acs.jafc.1c04927] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Soybean processing waste (SPW) has potential as a sustainable source of phytochemicals and functional foods. A variety of phytochemicals, nutrients, and minerals have been characterized from SPW using various analytical methods. SPW utilization strategies may provide a new way to increase production of bioactive compounds, nutritional supplements, and cosmetic ingredients. SPW has the potential for value-added processing, to improve commercial use, and to lower environmental pollution through proper use. Okara, a byproduct generated during soybean processing of tofu and soy milk, is rich in dietary fiber, isoflavones, and saponins. Isoflavones, an important class of biologically active compounds owing to their multifunctional and therapeutic effects, are extracted from SPW. Further, studies have shown that okara has potential prebiotic and therapeutic value in lowering the risk of noncommunicable diseases. Therefore, in this review, we focus on several extraction methods and pharmacotherapeutic effects of different SPWs. Their effective uses in functional foods, nutraceuticals, and health applications, as biocatalysts, and as value-added resources have been discussed.
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Affiliation(s)
- Shivraj Hariram Nile
- Laboratory for Core Technology of TCM Quality Improvement and Transformation, The Third Affiliated Hospital, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310053, PR China
| | - Baskar Venkidasamy
- Department of Biotechnology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, Tamil Nadu 641062, India
| | - Ramkumar Samynathan
- R&D Division, Alchem Diagnostics, No. 1/1, Gokhale Street, Ram Nagar, Coimbatore, 641009, Tamil Nadu India
| | - Arti Nile
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea
| | - Keding Shao
- Laboratory for Core Technology of TCM Quality Improvement and Transformation, The Third Affiliated Hospital, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310053, PR China
| | - Tingting Chen
- Laboratory for Core Technology of TCM Quality Improvement and Transformation, The Third Affiliated Hospital, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310053, PR China
| | - Meihong Sun
- Institute of Plant Biotechnology, School of Life Sciences, Shanghai Normal University, Shanghai 200234, PR China
| | - Muhammad Usman Khan
- Department of Energy Systems Engineering, Faculty of Agricultural Engineering and Technology, University of Agriculture, Faisalabad 38000, Pakistan
| | - Nalok Dutta
- Bioproducts Science & Engineering Laboratory, Department of Biological Systems Engineering, Washington State University, Tri-Cities Campus, Richland, Washington 99354, United States
| | - Muthu Thiruvengadam
- Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea
| | - Mohammad Ali Shariati
- K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), 73 Zemlyanoy Val, Moscow 109004, Russian Federation
| | - Maksim Rebezov
- V M Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 26 Talalikhina St., Moscow 109316, Russian Federation
| | - Guoyin Kai
- Laboratory for Core Technology of TCM Quality Improvement and Transformation, The Third Affiliated Hospital, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310053, PR China
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Domínguez-Rodríguez G, Marina ML, Plaza M. In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace. Food Chem 2022; 385:132688. [PMID: 35305433 DOI: 10.1016/j.foodchem.2022.132688] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 02/18/2022] [Accepted: 03/10/2022] [Indexed: 01/19/2023]
Abstract
In vitro digestion and absorption simulation processes of non-extractable polyphenols (NEPs) obtained by pressurized liquid extraction combined with enzymatic-assisted extraction with Promod enzyme (PLE-EAE) from the residue of conventional extraction of sweet cherry pomace were studied. In general, total phenolic and proanthocyanidin contents decreased in each phase of the digestion. However, the antioxidant capacity increased when the digestion process progressed. In addition, the highest total phenolic and proanthocyanidin contents and antioxidant capacity were obtained in the absorbed fraction. NEPs from PLE-EAE extract, digestive fractions, absorbed and unabsorbed fractions were analyzed by ultra-high-performance liquid chromatography coupled to electrospray ionization quadrupole Exactive-Orbitrap mass spectrometry (UHPLC-ESI-Q-Orbitrap-MS). Fifteen NEPs were identified in the intestinal fraction and five in the absorbed fraction after the digestion process. Results obtained in this study define for the first time the bioavailability of antioxidant NEPs obtained from sweet cherry pomace.
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Affiliation(s)
- Gloria Domínguez-Rodríguez
- Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Ciencias, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares Madrid, Spain
| | - María Luisa Marina
- Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Ciencias, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares Madrid, Spain; Universidad de Alcalá, Instituto de Investigación Química Andrés M. del Río (IQAR), Ctra. Madrid-Barcelona. Km. 33.600, 28871 Alcalá de Henares Madrid, Spain
| | - Merichel Plaza
- Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Ciencias, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares Madrid, Spain; Universidad de Alcalá, Instituto de Investigación Química Andrés M. del Río (IQAR), Ctra. Madrid-Barcelona. Km. 33.600, 28871 Alcalá de Henares Madrid, Spain.
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5
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Jing Y, Zhang R, Li L, Zhang D, Liu Y, Wu L, Zheng Y. Optimization of Ultrasonic-Assisted Extraction, Characterization, and Antioxidant Activities of Polysaccharides From Sojae Semen Praeparatum. Nat Prod Commun 2021. [DOI: 10.1177/1934578x211020622] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023] Open
Abstract
In this study, response surface methodology (RSM) was used to optimize the ultrasonic-assisted extraction parameters of Sojae Semen Praeparatum polysaccharides (SSPP-80), the optimum conditions were determined as follows: ultrasonic frequency of 100 W, ultrasonic power of 80 Hz, ultrasonic temperature of 52℃, ultrasonic time of 23 minutes, and liquid to raw material ratio of 40 mL/g. Based on these conditions, polysaccharides extraction rate was 7.72% ± 0.26%. Then, 2 novel polysaccharides (SSPP-80‐1, SSPP-80‐2) were isolated from SSPP by DEAE-cellulose 52 chromatography. The chemical compositions, physicochemical properties, and structure of SSPPs were investigated by simultaneous thermal analyzer (TGA), scanning electron microscopy (SEM), fourier transform infrared spectroscopy (FI-IR), and high-performance liquid chromatography (HPLC). The results showed that SSPP-80 and 2 fractions were mainly composed of mannose (Man), glucose (Glc), galactose (Gal), xylose (Xyl), and arabinose (Ara). In addition, the antioxidant activities were evaluated against the DPPH and hydroxyl radical in vitro, the IC50 of SSPP-80, SSPP-80‐1 and SSPP-80‐2 against DPPH free radical were 4.407, 8.267, and 5.204 mg/mL, respectively, whereas the IC50values for removing hydroxyl groups were 5.318, 3.516, and 4.016 mg/mL, respectively. It demonstrated that SSPP-80 and 2 fractions had certain antioxidant activity. Theoretical basis for use of Sojae Semen Praeparatum polysaccharides was provided by this study.
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Affiliation(s)
- Yongshuai Jing
- College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, PR China
| | - Ruijuan Zhang
- College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, PR China
| | - Lan Li
- College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, PR China
| | - Danshen Zhang
- College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, PR China
| | - Yu Liu
- College of Pharmacology, Hebei University of Chinese Medicine, Shijiazhuang, PR China
- Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, Shijiazhuang, PR China
| | - Lanfang Wu
- College of Pharmacology, Hebei University of Chinese Medicine, Shijiazhuang, PR China
- Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, Shijiazhuang, PR China
| | - Yuguang Zheng
- College of Pharmacology, Hebei University of Chinese Medicine, Shijiazhuang, PR China
- Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, Shijiazhuang, PR China
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6
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Chien HJ, Wang CS, Chen YH, Toh JT, Zheng YF, Hong XG, Lin HY, Lai CC. Rapid determination of isoflavones and other bioactive compounds in soybean using SWATH-MS. Anal Chim Acta 2020; 1103:122-133. [PMID: 32081177 DOI: 10.1016/j.aca.2019.12.054] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2019] [Revised: 12/15/2019] [Accepted: 12/18/2019] [Indexed: 01/11/2023]
Abstract
Isoflavones are the major bioactive components in soybeans. Sequential window acquisition of all theoretical fragment ions (SWATH) is a kind of data-independent acquisition (DIA), such that all fragments of each precursor will be preserved in a SWATH-Mass Spectrometry (SWATH-MS) run. In this study, a high-throughput SWATH-MS method for the determination of 12 isoflavones in soybeans was established. Furthermore, amino acids, saponins can be semi-quantitated from the same SWATH-MS data. Combination of targeted quantification and untargeted profiling with SWATH, all bioactive compounds were analyzed within 5 min in 10 min run time, and the method had good linear regression with r2 > 0.99. The precisions (RSD %) of the intra-day and inter-day analyses ranged from 2.11% to 18.7%, and the accuracies (RE%) ranged from -14.39% to 17.48%. The matrix effect ranged from 88.66% to 114.82%. Moreover, 7 varieties of soybeans were analyzed and compared with this robust screening method.
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Affiliation(s)
- Han-Ju Chien
- Institute of Molecular Biology, National Chung Hsing University, Taichung, 40227, Taiwan.
| | - Chang-Sheng Wang
- Department of Agronomy, National Chung Hsing University, Taichung, 40227, Taiwan; Advanced Plant Biotechnology Center, National Chung Hsing University, Taichung, 40227, Taiwan.
| | - Yu-Hsun Chen
- Institute of Molecular Biology, National Chung Hsing University, Taichung, 40227, Taiwan.
| | - Jie-Teng Toh
- Institute of Molecular Biology, National Chung Hsing University, Taichung, 40227, Taiwan.
| | - Yi-Feng Zheng
- Institute of Molecular Biology, National Chung Hsing University, Taichung, 40227, Taiwan.
| | - Xiang-Gui Hong
- Institute of Molecular Biology, National Chung Hsing University, Taichung, 40227, Taiwan.
| | - Hung-Yu Lin
- Institute of Molecular Biology, National Chung Hsing University, Taichung, 40227, Taiwan.
| | - Chien-Chen Lai
- Institute of Molecular Biology, National Chung Hsing University, Taichung, 40227, Taiwan; Advanced Plant Biotechnology Center, National Chung Hsing University, Taichung, 40227, Taiwan; Graduate Institute of Chinese Medical Science, China Medical University, Taichung, 40402, Taiwan; Department of Pharmacology, National Defense Medical Center, Taipei City, 11490, Taiwan.
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7
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Doan DT, Luu DP, Nguyen TD, Hoang Thi B, Pham Thi HM, Do HN, Luu VH, Pham TD, Than VT, Pham Thi HH, Pham MQ, Tran QT. Isolation of Penicillium citrinum from Roots of Clerodendron cyrtophyllum and Application in Biosynthesis of Aglycone Isoflavones from Soybean Waste Fermentation. Foods 2019; 8:E554. [PMID: 31698736 PMCID: PMC6915340 DOI: 10.3390/foods8110554] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 10/24/2019] [Accepted: 10/28/2019] [Indexed: 11/16/2022] Open
Abstract
Soybeans offer an abundant source of isoflavones, which confer useful bioactivities when existing in aglycone forms. The conversion of isoflavones into aglycones via fermentation of soybean products is often realized by β-glucosidase, an enzyme produced by fungi. In this study, a filamentous fungus, Clerodendron cyrtophyllum, was isolated from root of Clerodendron cyrtophyllum Turcz, which was able to produce the highest activity of β-glucosidase up to 33.72 U/mL at 144 h during fermentation on Potato Dextrose Broth (PDB). The obtained fungus was grown on isoflavones-rich soybean extract to produce genistein and daidzein, achieving the conversion rate of 98.7%. Genistein and daidzein were isolated and purified by column chromatography using hexane/acetone (29:1/1:1), reaching purities of over 90% of total isoflavones, as identified and determined by TLC, LC-MS/MS, and 1H and 13C NMR spectroscopy. These results imply that the isolated P. citrinum is a potential fungal strain for industrial-scale production of genistein and daidzein from isoflavones-containing soybean extracts. These products may serve as potential raw materials for manufacture of functional foods that are based on aglycones.
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Affiliation(s)
- Duy Tien Doan
- Institute of Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (D.T.D.); (D.P.L.); (T.D.N.)
| | - Duc Phuong Luu
- Institute of Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (D.T.D.); (D.P.L.); (T.D.N.)
| | - Thanh Duong Nguyen
- Institute of Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (D.T.D.); (D.P.L.); (T.D.N.)
| | - Bich Hoang Thi
- Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology,18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (B.H.T.); (H.M.P.T.); (H.N.D.); (T.D.P.); (M.Q.P.)
| | - Hong Minh Pham Thi
- Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology,18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (B.H.T.); (H.M.P.T.); (H.N.D.); (T.D.P.); (M.Q.P.)
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi 10072, Vietnam
| | - Huu Nghi Do
- Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology,18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (B.H.T.); (H.M.P.T.); (H.N.D.); (T.D.P.); (M.Q.P.)
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi 10072, Vietnam
| | - Van Huyen Luu
- Hanoi University of Natural Resources and Environment, Hanoi 10072, Vietnam;
| | - The Dan Pham
- Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology,18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (B.H.T.); (H.M.P.T.); (H.N.D.); (T.D.P.); (M.Q.P.)
- Vietnam Academy of Science and Technology, University of Science and Technology of Hanoi, Hanoi 10072, Vietnam
| | - Van Thai Than
- NTT Institute of High Technology, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam;
| | - Hai Ha Pham Thi
- Faculty of Biotechnology, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam
| | - Minh Quan Pham
- Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology,18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (B.H.T.); (H.M.P.T.); (H.N.D.); (T.D.P.); (M.Q.P.)
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi 10072, Vietnam
| | - Quoc Toan Tran
- Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology,18 Hoang Quoc Viet St., Cau Giay Dist., Hanoi 10072, Vietnam; (B.H.T.); (H.M.P.T.); (H.N.D.); (T.D.P.); (M.Q.P.)
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi 10072, Vietnam
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8
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Qiu F, Shi H, Wang S, Ma L, Wang M. Safety evaluation of Semen Sojae Preparatum based on simultaneous LC-ESI-MS/MS quantification of aflatoxin B 1 , B 2 , G 1 , G 2 and M 1. Biomed Chromatogr 2019; 33:e4541. [PMID: 30927286 DOI: 10.1002/bmc.4541] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Abstract
Semen Sojae Preparatum (SSP) is one of the most widely used traditional Chinese medicines, and is also a functional food. However, contamination with aflatoxins may occur in the fermentation process. To evaluate its safety, an accurate and rapid LC-ESI-MS/MS analytical method was developed and validated for the simultaneous determination of AFB1 , AFB2 , AFG1 , AFG2 and AFM1 in SSP. After a simple ultrasonic extraction of SSP samples, chromatographic separation was achieved on an Agilent Zorbax SB-C18 column (2.1 × 50 mm, 3.5 μm) with a flow rate of 0.50 mL/min. The gradient elution program was performed using a mobile phase consisting of water and acetonitrile, both containing 0.1% formic acid. Detection of five aflatoxins was based on triple quadrupole mass spectrometry using a multiple reaction monitoring mode with an electrospray ionization source. SSP is likely to be contaminated by aflatoxins in the processes of fermentation, storage, transportation and usage, and it is necessary to strictly monitor it. Artemisia annua L. and Morus alba L. may inhibit the production and growth of AFB1 - and AFB2 -producing fungi, which has a certain detoxification effect on contamination with aflatoxins in SSP.
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Affiliation(s)
- Feng Qiu
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
| | - Henan Shi
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
| | - Siqi Wang
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
| | - Li Ma
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
| | - Manyuan Wang
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
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9
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Qiu F, Shi L, Wang S, Wu S, Wang M. Simultaneous high-performance liquid chromatography with diode array detection and time-of-flight mass spectrometric confirmation of the ten bioactive compounds in Semen Sojae Preparatum. J Sep Sci 2018; 41:3360-3371. [PMID: 30016573 DOI: 10.1002/jssc.201800504] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2018] [Revised: 06/26/2018] [Accepted: 06/27/2018] [Indexed: 11/11/2022]
Abstract
Semen Sojae Preparatum is one of the most widely used traditional Chinese medicines. A reliable and accurate high-performance liquid chromatography with diode array detection method has been developed and validated for the quantitative determination of the ten bioactive compounds contained in Semen Sojae Preparatum. The samples were first extracted by pressurized liquid extraction using 80% ethanol at 100°C for 15 min and three static extraction cycles. Chromatographic separation was conducted on a C18 column using a mobile phase consisting of water and acetonitrile under gradient elution, and the detection wavelength was set at 210 nm. The samples were further analyzed on a high-performance liquid chromatography with time-of-flight mass spectrometry system to confirm the determination results. All the ten analytes were well separated, and the calibration curves showed good linearity. The intra- and interday precisions were evaluated in terms of relative standard deviation values within the ranges of 0.20-1.43% and 0.40-4.78%, respectively. The recoveries for the ten analytes were all in the ranges of 96.2-104.3%, with relative standard deviation values < 3.85%. The established high-performance liquid chromatography method could serve as a reliable and accurate method for the quality evaluation of Semen Sojae Preparatum from different origins.
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Affiliation(s)
- Feng Qiu
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
| | - Linyi Shi
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
| | - Siqi Wang
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
| | - Sha Wu
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
| | - Manyuan Wang
- Beijing Key Lab of TCM Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing, China
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10
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Bustamante-Rangel M, Delgado-Zamarreño MM, Pérez-Martín L, Rodríguez-Gonzalo E, Domínguez-Álvarez J. Analysis of Isoflavones in Foods. Compr Rev Food Sci Food Saf 2018; 17:391-411. [DOI: 10.1111/1541-4337.12325] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2017] [Revised: 11/21/2017] [Accepted: 11/24/2017] [Indexed: 11/28/2022]
Affiliation(s)
- Myriam Bustamante-Rangel
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - María Milagros Delgado-Zamarreño
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Lara Pérez-Martín
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Encarnación Rodríguez-Gonzalo
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
| | - Javier Domínguez-Álvarez
- Dept. of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences; Univ. of Salamanca; Plaza de los Caídos s/n 37008 Salamanca Spain
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Chai C, Cui X, Shan C, Yu S, Wen H. Contents variation analysis of free amino acids, nucleosides and nucleobases in semen sojae praeparatum fermentation using UFLC-QTRAP MS. Biomed Chromatogr 2017; 31. [PMID: 28370173 DOI: 10.1002/bmc.3985] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2017] [Revised: 03/16/2017] [Accepted: 03/28/2017] [Indexed: 12/16/2023]
Abstract
UFLC-QTRAP MS was used to develop a sensitive and rapid method of evaluating content variation during Semen sojae praeparatum (SSP) fermentation. It did this through the simultaneous quantification of 22 free amino acids and 16 nucleosides and nucleobases in the raw materials and processed products of SSP. The method was shown to be reproducible and accurate. The limits of detection and quantity values were 0.09-168.75 and 0.31-562.50 ng/mL for the 38 analytes, respectively. The data were examined through principal components analysis to compare the content variations. The quantitative results showed that the ingredients were properly determined in most of the samples and were converted regularly throughout the SSP fermentation process. These results correspond to the morphologic changes and principal components analysis results.
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Affiliation(s)
- Chuan Chai
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, Jiangsu, China
| | - Xiaobing Cui
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, Jiangsu, China
| | - Chenxiao Shan
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, Jiangsu, China
| | - Sheng Yu
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, Jiangsu, China
| | - Hongmei Wen
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, Jiangsu, China
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12
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Zhao J, Ge LY, Xiong W, Leong F, Huang LQ, Li SP. Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011-2014). J Chromatogr A 2015; 1428:39-54. [PMID: 26385085 DOI: 10.1016/j.chroma.2015.09.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2015] [Revised: 08/31/2015] [Accepted: 09/02/2015] [Indexed: 12/22/2022]
Abstract
In 2011, we wrote a review for summarizing the phytochemical analysis (2006-2010) of medicine and food dual purposes plants used in China (Zhao et al., J. Chromatogr. A 1218 (2011) 7453-7475). Since then, more than 750 articles related to their phytochemical analysis have been published. Therefore, an updated review for the advanced development (2011-2014) in this topic is necessary for well understanding the quality control and health beneficial phytochemicals in these materials, as well as their research trends.
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Affiliation(s)
- Jing Zhao
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
| | - Li-Ya Ge
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
| | - Wei Xiong
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
| | - Fong Leong
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
| | - Lu-Qi Huang
- National Resource Center for Chinese Materia Medica, Academy of Chinese Medical Sciences, Beijing 100700, China.
| | - Shao-Ping Li
- The State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao.
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13
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Beszterda M, Frański R. Isoflavones present in soybean seeds can be glycosylated at 4'-O position as indicated by the ratio of [Y0 -H](-) and [Y0 ](-) fragment ions. JOURNAL OF MASS SPECTROMETRY : JMS 2015; 50:672-5. [PMID: 26149111 DOI: 10.1002/jms.3574] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2014] [Revised: 01/05/2015] [Accepted: 01/15/2015] [Indexed: 06/04/2023]
Affiliation(s)
- Monika Beszterda
- Department of Chemistry, Poznań University of Life Sciences, Faculty of Wood Technology, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Rafał Frański
- Faculty of Chemistry, Adam Mickiewicz University, Umultowska 89B, 61-614, Poznań, Poland
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14
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Mass Spectrometry in Food Quality and Safety. ADVANCED MASS SPECTROMETRY FOR FOOD SAFETY AND QUALITY 2015. [DOI: 10.1016/b978-0-444-63340-8.00001-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
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15
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Liu J, Zhang H, Ji B, Cai S, Wang R, Zhou F, Yang J, Liu H. A diet formula of Puerariae radix, Lycium barbarum, Crataegus pinnatifida, and Polygonati rhizoma alleviates insulin resistance and hepatic steatosis in CD-1 mice and HepG2 cells. Food Funct 2014; 5:1038-49. [DOI: 10.1039/c3fo60524h] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Abstract
According to the principles of traditional Chinese medicine, medicinal and edible herbs exhibit holistic effects through their actions on multiple target organs.
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Affiliation(s)
- Jia Liu
- Beijing Key Laboratory of Functional Food from Plant Resources
- College of Food Science & Nutritional Engineering
- China Agricultural University
- Beijing 100083, People's Republic of China
| | - HongJuan Zhang
- Beijing Ribio Biotech Co., Ltd
- Beijing 100094, People's Republic of China
| | - BaoPing Ji
- Beijing Key Laboratory of Functional Food from Plant Resources
- College of Food Science & Nutritional Engineering
- China Agricultural University
- Beijing 100083, People's Republic of China
| | - ShengBao Cai
- Research Center of Food Engineering
- Faculty of chemical engineering
- Kunming University of Science and Technology
- Kunming, People's Republic of China
| | - RuoJun Wang
- Beijing Key Laboratory of Functional Food from Plant Resources
- College of Food Science & Nutritional Engineering
- China Agricultural University
- Beijing 100083, People's Republic of China
| | - Feng Zhou
- Beijing Key Laboratory of Functional Food from Plant Resources
- College of Food Science & Nutritional Engineering
- China Agricultural University
- Beijing 100083, People's Republic of China
| | - JunSi Yang
- Beijing Key Laboratory of Functional Food from Plant Resources
- College of Food Science & Nutritional Engineering
- China Agricultural University
- Beijing 100083, People's Republic of China
| | - HuiJun Liu
- Beijing Key Laboratory of Functional Food from Plant Resources
- College of Food Science & Nutritional Engineering
- China Agricultural University
- Beijing 100083, People's Republic of China
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16
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del Castillo MD, Martinez-Saez N, Amigo-Benavent M, Silvan JM. Phytochemomics and other omics for permitting health claims made on foods. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.05.014] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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17
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Lu Y, Lam H, Pi E, Zhan Q, Tsai S, Wang C, Kwan Y, Ngai S. Comparative metabolomics in Glycine max and Glycine soja under salt stress to reveal the phenotypes of their offspring. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:8711-21. [PMID: 23930713 DOI: 10.1021/jf402043m] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Abstract
Metabolomics is developing as an important functional genomics tool for understanding plant systems' response to genetic and environmental changes. Here, we characterized the metabolic changes of cultivated soybean C08 (Glycine max L. Merr) and wild soybean W05 (Glycine soja Sieb.et Zucc.) under salt stress using MS-based metabolomics, in order to reveal the phenotypes of their eight hybrid offspring (9H0086, 9H0124, 9H0391, 9H0736, 9H0380, 9H0400, 9H0434, and 9H0590). Total small molecule extracts of soybean seedling leaves were profiled by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-Fourier transform mass spectrometry (LC-FT/MS). We found that wild soybean contained higher amounts of disaccharides, sugar alcohols, and acetylated amino acids than cultivated soybean, but with lower amounts of monosaccharides, carboxylic acids, and unsaturated fatty acids. Further investigations demonstrated that the ability of soybean to tolerate salt was mainly based on synthesis of compatible solutes, induction of reactive oxygen species (ROS) scavengers, cell membrane modifications, and induction of plant hormones. On the basis of metabolic phenotype, the salt-tolerance abilities of 9H0086, 9H0124, 9H0391, 9H0736, 9H0380, 9H0400, 9H0434, and 9H0590 were discriminated. Our results demonstrated that MS-based metabolomics provides a fast and powerful approach to discriminate the salt-tolerance characteristics of soybeans.
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Affiliation(s)
- Yonghai Lu
- Centre for Soybean Research of Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences and ‡School of Biomedical Sciences, The Chinese University of Hong Kong , Hong Kong
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