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He S, Yu S, Feng Y, He L, Liu L, Effah CY, Wu Y. A digital immuno-PCR assay for simultaneous determination of 5-methylcytosine and 5-hydroxymethylcytosine in human serum. Anal Chim Acta 2022; 1192:339321. [DOI: 10.1016/j.aca.2021.339321] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Revised: 11/11/2021] [Accepted: 11/23/2021] [Indexed: 11/29/2022]
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2
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Gu J, Ye R, Xu Y, Yin Y, Li S, Chen H. A historical overview of analysis systems for Bacillus thuringiensis (Bt) Cry proteins. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106137] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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3
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Lan X, Zhu L, Xu W. Novel immuno-nucleic acid cooperative detection technology for food safety. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1763261] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
Affiliation(s)
- Xinyue Lan
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, People’s Republic of China
- Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China
| | - Longjiao Zhu
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, People’s Republic of China
| | - Wentao Xu
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, People’s Republic of China
- Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China
- Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs, Beijing, People’s Republic of China
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4
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Liu M, Huang R, Weisman A, Yu X, Lee SH, Chen Y, Huang C, Hu S, Chen X, Tan W, Liu F, Chen H, Shea KJ. Synthetic Polymer Affinity Ligand for Bacillus thuringiensis (Bt) Cry1Ab/Ac Protein: The Use of Biomimicry Based on the Bt Protein–Insect Receptor Binding Mechanism. J Am Chem Soc 2018; 140:6853-6864. [DOI: 10.1021/jacs.8b01710] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Mingming Liu
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
- Department of Chemistry, University of California−Irvine, Irvine, California 92697, United States
| | - Rong Huang
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
| | - Adam Weisman
- Department of Chemistry, University of California−Irvine, Irvine, California 92697, United States
| | - Xiaoyang Yu
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
| | - Shih-Hui Lee
- Department of Chemistry, University of California−Irvine, Irvine, California 92697, United States
| | - Yalu Chen
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
| | - Chao Huang
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
| | - Senhua Hu
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
| | - Xiuhua Chen
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
| | - Wenfeng Tan
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
| | - Fan Liu
- Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtse River), Ministry of Agriculture, College of Resources and Environment, Huazhong Agricultural University, Wuhan 430070, China
| | - Hao Chen
- College of Science, Huazhong Agricultural University, Wuhan 430070, China
| | - Kenneth J. Shea
- Department of Chemistry, University of California−Irvine, Irvine, California 92697, United States
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Lu X, Jiang DJ, Yan JX, Ma ZE, Luo XE, Wei TL, Xu Y, He QH. An ultrasensitive electrochemical immunosensor for Cry1Ab based on phage displayed peptides. Talanta 2018; 179:646-651. [DOI: 10.1016/j.talanta.2017.11.032] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2017] [Revised: 10/30/2017] [Accepted: 11/16/2017] [Indexed: 12/22/2022]
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6
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Dong S, Bo Z, Zhang C, Feng J, Liu X. Screening for single-chain variable fragment antibodies against multiple Cry1 toxins from an immunized mouse phage display antibody library. Appl Microbiol Biotechnol 2018; 102:3363-3374. [DOI: 10.1007/s00253-018-8797-8] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2017] [Revised: 01/17/2018] [Accepted: 01/18/2018] [Indexed: 11/25/2022]
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7
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Wang Y, Wang Q, Wu AH, Hao ZP, Liu XJ. Isolation of a peptide from Ph.D.-C7C phage display library for detection of Cry1Ab. Anal Biochem 2017; 539:29-32. [PMID: 28279647 DOI: 10.1016/j.ab.2017.03.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2016] [Revised: 03/02/2017] [Accepted: 03/03/2017] [Indexed: 11/25/2022]
Abstract
Traditional ELISA methods of using animal immunity yield antibodies for detection Cry toxin. Not only is this incredibly harmful to the animals, but is also time-intensive. Here we developed a simple method to yield the recognition element. Using a critical selection strategy and immunoassay we confirmed a clone from the Ph.D-C7C phage library, which has displayed the most interesting Cry1Ab-binding characteristics examined in this study (Fig. 1). The current study indicates that isolating peptide is an alternative method for the preparation of a recognition element, and that the developed assay is a potentially useful tool for detecting Cry1Ab.
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Affiliation(s)
- Yun Wang
- College of Horticulture, Jinling Institute of Technology, 210038 Nanjing, PR China.
| | - Qian Wang
- College of Horticulture, Jinling Institute of Technology, 210038 Nanjing, PR China
| | - Ai-Hua Wu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture, Institute of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, PR China
| | - Zhen-Ping Hao
- College of Horticulture, Jinling Institute of Technology, 210038 Nanjing, PR China
| | - Xian-Jin Liu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture, Institute of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, PR China
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8
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Dong S, Zhang C, Liu Y, Zhang X, Xie Y, Zhong J, Xu C, Liu X. Simultaneous production of monoclonal antibodies against Bacillus thuringiensis (Bt) Cry1 toxins using a mixture immunization. Anal Biochem 2017; 531:60-66. [PMID: 28527908 DOI: 10.1016/j.ab.2017.05.016] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2016] [Revised: 04/24/2017] [Accepted: 05/16/2017] [Indexed: 11/16/2022]
Abstract
The detections of Cry1 toxins are mainly dependent on immunoassays based on specific monoclonal antibodies (mAb). In the present study, a mixture immunization with seven Cry1 toxins was administered. The results showed that five mAbs with different characteristics, especially one mAb named 5-E8 which could recognize all the seven Cry1 toxins were obtained. Based on the 5-E8 mAb, a double antibody sandwich enzyme linked immunosorbent assay (DAS-ELISA) which can specifically detect the seven Cry1 toxins without cross-reactivity to Cry2A and vip3 was developed with the limit of detection (LOD) and limit of quantification (LOQ) of 6.37-11.35 ng mL-1 and 17.36-24.48 ng mL-1, respectively. The recovery tests showed that the recoveries ranged from 78% to 110% within the quantitation range (LOQ-100 ng mL-1). The established DAS-ELISA can be a useful tool for monitoring the Cry1 toxins in agricultural products. Mixture immunization opens a new path for producing diverse mAbs simultaneously in a single immunization circle.
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Affiliation(s)
- Sa Dong
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, PR China; College of Plant Protection, Nanjing Agricultural University, 210095 Nanjing, Jiangsu, PR China
| | - Cunzheng Zhang
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, PR China
| | - Yuan Liu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, PR China
| | - Xiao Zhang
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, PR China
| | - Yajing Xie
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, PR China
| | - Jianfeng Zhong
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, PR China
| | - Chongxin Xu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, PR China
| | - Xianjin Liu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, PR China; College of Plant Protection, Nanjing Agricultural University, 210095 Nanjing, Jiangsu, PR China.
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9
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Dong S, Zhang X, Liu Y, Zhang C, Xie Y, Zhong J, Xu C, Liu X. Establishment of a sandwich enzyme-linked immunosorbent assay for specific detection of Bacillus thuringiensis (Bt) Cry1Ab toxin utilizing a monoclonal antibody produced with a novel hapten designed with molecular model. Anal Bioanal Chem 2017; 409:1985-1994. [PMID: 28078413 DOI: 10.1007/s00216-016-0146-0] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2016] [Revised: 11/28/2016] [Accepted: 12/12/2016] [Indexed: 11/28/2022]
Abstract
Cry1Ab toxin is commonly expressed in genetically modified crops in order to control chewing pests. At present, the detection method with enzyme-linked immunosorbent assay (ELISA) based on monoclonal antibody cannot specifically detect Cry1Ab toxin for Cry1Ab's amino acid sequence and spatial structure are highly similar to Cry1Ac toxin. In this study, based on molecular design, a novel hapten polypeptide was synthesized and conjugated to keyhole limpet hemocyanin (KLH). Then, through animal immunization with this antigen, a monoclonal antibody named 2C12, showing high affinity to Cry1Ab and having no cross reaction with Cry1Ac, was produced. The equilibrium dissociation constant (K D) value of Cry1Ab toxin with MAb 2C12 was 1.947 × 10-8 M. Based on this specific monoclonal antibody, a sandwich enzyme-linked immunosorbent assay (DAS-ELISA) was developed for the specific determination of Cry1Ab toxin and the LOD and LOQ values were determined as 0.47 ± 0.11 and 2.43 ± 0.19 ng mL-1, respectively. The average recoveries of Cry1Ab from spiked rice leaf and rice flour samples ranged from 75 to 115%, with coefficient of variation (CV) less than 8.6% within the quantitation range (2.5-100 ng mL-1), showing good accuracy for the quantitative detection of Cry1Ab toxin in agricultural samples. In conclusion, this study provides a new approach for the production of high specific antibody and the newly developed DAS-ELISA is a useful method for Cry1Ab monitoring in agriculture products. Graphical Abstract Establishment of a DAS-ELISA for the specific detecting of Bacillus thuringiensis (Bt) Cry1Ab toxin.
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Affiliation(s)
- Sa Dong
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China.,College of Plant Protection, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China
| | - Xiao Zhang
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China
| | - Yuan Liu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China
| | - Cunzheng Zhang
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China
| | - Yajing Xie
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China
| | - Jianfeng Zhong
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China
| | - Chongxin Xu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China
| | - Xianjin Liu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China. .,College of Plant Protection, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China.
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10
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Ryazantsev DY, Voronina DV, Zavriev SK. Immuno-PCR: achievements and perspectives. BIOCHEMISTRY (MOSCOW) 2017; 81:1754-1770. [DOI: 10.1134/s0006297916130113] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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11
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Liu Y, Jiang D, Lu X, Wang W, Xu Y, He Q. Phage-Mediated Immuno-PCR for Ultrasensitive Detection of Cry1Ac Protein Based on Nanobody. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:7882-7889. [PMID: 27684201 DOI: 10.1021/acs.jafc.6b02978] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Abstract
The widespread use of Cry proteins in transgenic plants for insect control has raised concerns about the environment and food safety in the public. An effective detection method for introduced Cry proteins is of significance for environmental risk assessment and product quality control. This paper describes a novel phage mediated immuno-PCR (iPCR) for the ultrasensitive determination of Cry proteins based on nanobodies. Three nanobodies against Cry1Ac protein were obtained from a naı̈ve phage displayed nanobody library without animal immunization process and were applied to the iPCR assay for Cry1Ac. The phage-mediated iPCR for Cry1Ac based on nanobodies showed a dynamic range of 0.001-100 ng/mL and a limit detection of 0.1 pg/mL. Specific measurement of this established method was performed by testing cross-reativity of other Cry1Ac analogues, and the result showed negligible cross-reactivity with other test Cry proteins (Cry1Ab, Cry1F, Cry3B). Furthermore, the phage-mediated iPCR based on nanobody should be easily applicable to the detection of many other Cry proteins.
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Affiliation(s)
- Yuanyuan Liu
- State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China
| | - Dongjian Jiang
- State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China
| | - Xin Lu
- State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China
| | - Wei Wang
- State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China
| | - Yang Xu
- State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China
| | - Qinghua He
- State Key Laboratory of Food Science and Technology, Sino-German Joint Research Institute, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China
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12
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Dong S, Zhang C, Zhang X, Liu Y, Zhong J, Xie Y, Xu C, Ding Y, Zhang L, Liu X. Production and Characterization of Monoclonal Antibody Broadly Recognizing Cry1 Toxins by Use of Designed Polypeptide as Hapten. Anal Chem 2016; 88:7023-32. [DOI: 10.1021/acs.analchem.6b00429] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Sa Dong
- College of Plant Protection, Nanjing Agricultural University, 210095 Nanjing, Jiangsu, People’s Republic of China
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Cunzheng Zhang
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Xiao Zhang
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Yuan Liu
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Jianfeng Zhong
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Yajing Xie
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Chongxin Xu
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Ying Ding
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Liuquan Zhang
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
| | - Xianjin Liu
- College of Plant Protection, Nanjing Agricultural University, 210095 Nanjing, Jiangsu, People’s Republic of China
- Key Laboratory
of Food Quality and Safety of Jiangsu Province, State Key Laboratory
Breeding Base, Key Laboratory of Control Technology and Standard for
Agro-product Safety and Quality, Ministry of Agriculture, and Institute
of Food Quality Safety and Detection Research, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu People’s Republic of China
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