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Chargo NJ, Neugebauer K, Guzior DV, Quinn RA, Parameswaran N, McCabe LR. Glucocorticoid-induced osteoporosis is prevented by dietary prune in female mice. Front Cell Dev Biol 2024; 11:1324649. [PMID: 38375074 PMCID: PMC10875082 DOI: 10.3389/fcell.2023.1324649] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2023] [Accepted: 12/11/2023] [Indexed: 02/21/2024] Open
Abstract
Glucocorticoid-induced osteoporosis (GIO) is a significant side effect of prolonged glucocorticoid (GC) treatment. Chronic GC treatment also leads to trabecular bone loss and gut microbiota dysbiosis in mice. The gut dysbiosis is mechanistically linked to GIO, which indicates that the microbiota can be targeted to prevent GIO. Prunes, a dried fruit and prebiotic, have emerged in the literature as an effective treatment for sex-steroid deficiency induced osteoporosis (primary osteoporosis). Prunes also significantly alter the composition of the gut microbiota in both rodent models and human studies. Therefore, we tested if dietary prune (DP) supplementation could prevent GC-induced bone loss and affect microbiota composition in an established model of GIO. Sixteen-week-old, skeletally mature, female C57BL/6J mice were treated with a subcutaneous 5 mg placebo or prednisolone pellet for 8 weeks and fed an AIN-93M control diet or a diet modified to include 5, 15, or 25% (w/w) dried California prune powder. As expected, GC treated mice developed significant trabecular bone loss in the distal femur. More importantly, as little as 5% DP supplementation effectively prevented trabecular bone loss. Further, dose dependent increases in trabecular bone volume fraction were observed in GC + 15% and GC + 25% DP mice. Amazingly, in the placebo (non-GC treated) groups, 25% DP supplementation caused a ∼3-fold increase in distal femur trabecular bone volume fraction; this sizable bone response has not been previously observed in healthy mice with gut targeted natural treatments. Along with the striking effect on bone health, GC treatment and 25% DP supplementation led to drastic shifts in gut microbiota composition and several specific changes are strongly associated with bone health. Taken together, these results are the first to demonstrate that DP supplementation effectively prevents the negative effects of prolonged GC therapy on trabecular bone health and strongly associates with shifts in the composition of the gut microbiota.
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Affiliation(s)
- Nicholas J. Chargo
- Department of Physiology, Michigan State University, East Lansing, MI, United States
- College of Osteopathic Medicine, Michigan State University, East Lansing, MI, United States
| | - Kerri Neugebauer
- Department of Plant Soil and Microbiology, Michigan State University, East Lansing, MI, United States
| | - Douglas V. Guzior
- Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI, United States
- Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, United States
| | - Robert A. Quinn
- Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI, United States
| | - Narayanan Parameswaran
- Department of Physiology, Michigan State University, East Lansing, MI, United States
- College of Human Medicine, Michigan State University, East Lansing, MI, United States
| | - Laura R. McCabe
- Department of Physiology, Michigan State University, East Lansing, MI, United States
- College of Osteopathic Medicine, Michigan State University, East Lansing, MI, United States
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2
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Xu L, Wang S, Tian A, Liu T, Benjakul S, Xiao G, Ying X, Zhang Y, Ma L. Characteristic Volatile Compounds, Fatty Acids and Minor Bioactive Components in Oils from Green Plum Seed by HS-GC-IMS, GC-MS and HPLC. Food Chem X 2022; 17:100530. [DOI: 10.1016/j.fochx.2022.100530] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2022] [Revised: 11/10/2022] [Accepted: 11/28/2022] [Indexed: 12/03/2022] Open
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3
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Damani JJ, De Souza MJ, VanEvery HL, Strock NCA, Rogers CJ. The Role of Prunes in Modulating Inflammatory Pathways to Improve Bone Health in Postmenopausal Women. Adv Nutr 2022; 13:1476-1492. [PMID: 34978320 PMCID: PMC9526830 DOI: 10.1093/advances/nmab162] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Revised: 10/31/2021] [Accepted: 12/30/2021] [Indexed: 01/28/2023] Open
Abstract
The prevalence of osteoporosis among women aged 50 y and older is expected to reach 13.6 million by 2030. Alternative nonpharmaceutical agents for osteoporosis, including nutritional interventions, are becoming increasingly popular. Prunes (dried plums; Prunus domestica L.) have been studied as a potential whole-food dietary intervention to mitigate bone loss in preclinical models of osteoporosis and in osteopenic postmenopausal women. Sixteen preclinical studies using in vivo rodent models of osteopenia or osteoporosis have established that dietary supplementation with prunes confers osteoprotective effects both by preventing and reversing bone loss. Increasing evidence from 10 studies suggests that, in addition to antiresorptive effects, prunes exert anti-inflammatory and antioxidant effects. Ten preclinical studies have found that prunes and/or their polyphenol extracts decrease malondialdehyde and NO secretion, increase antioxidant enzyme expression, or suppress NF-κB activation and proinflammatory cytokine production. Two clinical trials have investigated the impact of dried plum consumption (50-100 g/d for 6-12 mo) on bone health in postmenopausal women and demonstrated promising effects on bone mineral density and bone biomarkers. However, less is known about the impact of prune consumption on oxidative stress and inflammatory mediators in humans and their possible role in modulating bone outcomes. In this review, the current state of knowledge on the relation between inflammation and bone health is outlined. Findings from preclinical and clinical studies that have assessed the effect of prunes on oxidative stress, inflammatory mediators, and bone outcomes are summarized, and evidence supporting a potential role of prunes in modulating inflammatory and immune pathways is highlighted. Key future directions to bridge the knowledge gap in the field are proposed.
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Affiliation(s)
- Janhavi J Damani
- Intercollege Graduate Degree Program in Integrative and Biomedical Physiology, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA
| | - Mary Jane De Souza
- Department of Kinesiology, The Pennsylvania State University, University Park, PA, USA
| | - Hannah L VanEvery
- Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
| | - Nicole C A Strock
- Department of Kinesiology, The Pennsylvania State University, University Park, PA, USA
| | - Connie J Rogers
- Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
- Center for Molecular Immunology and Infectious Disease, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA
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4
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Smith BJ, Hatter B, Washburn K, Graef-Downard J, Ojo BA, El-Rassi GD, Cichewicz RH, Payton M, Lucas EA. Dried Plum's Polyphenolic Compounds and Carbohydrates Contribute to Its Osteoprotective Effects and Exhibit Prebiotic Activity in Estrogen Deficient C57BL/6 Mice. Nutrients 2022; 14:nu14091685. [PMID: 35565653 PMCID: PMC9102795 DOI: 10.3390/nu14091685] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 04/13/2022] [Accepted: 04/15/2022] [Indexed: 11/17/2022] Open
Abstract
Evidence of dried plum’s benefits on bone continues to emerge. This study investigated the contribution of the fruit’s polyphenol (PP) and carbohydrate (CHO) components on a bone model of postmenopausal osteoporosis to explore their prebiotic activity. Osteopenic ovariectomized mice were fed diets supplemented with dried plum, a crude extract of dried plum’s polyphenolic compounds, or the PP or CHO fraction of the crude extract. The effects of treatments on the bone phenotype were assessed at 5 and 10 weeks as well as the prebiotic activity of the different components of dried plum. Both the CHO and PP fractions of the extract contributed to the effects on bone with the CHO suppressing bone formation and resorption, and the PP temporally down-regulating formation. The PP and CHO components also altered the gut microbiota and cecal short chain fatty acids. These findings demonstrate that the CHO as well as the PP components of dried plum have potential prebiotic activity, but they have differential roles in mediating the alterations in bone formation and resorption that protect bone in estrogen deficiency.
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Affiliation(s)
- Brenda J. Smith
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA; (B.H.); (K.W.); (B.A.O.); (E.A.L.)
- Correspondence:
| | - Bethany Hatter
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA; (B.H.); (K.W.); (B.A.O.); (E.A.L.)
| | - Karley Washburn
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA; (B.H.); (K.W.); (B.A.O.); (E.A.L.)
| | - Jennifer Graef-Downard
- Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73117, USA;
| | - Babajide A. Ojo
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA; (B.H.); (K.W.); (B.A.O.); (E.A.L.)
| | | | - Robert H. Cichewicz
- Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK 73019, USA;
| | - Mark Payton
- Department of Biomedical Sciences, Rocky Vista University, Parker, CO 80134, USA;
| | - Edralin A. Lucas
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA; (B.H.); (K.W.); (B.A.O.); (E.A.L.)
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5
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Zhu Y, Ju R, Ma F, Qian J, Yan J, Li S, Li Z. Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonance. J Food Sci 2021; 86:5137-5147. [PMID: 34755900 DOI: 10.1111/1750-3841.15955] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2021] [Revised: 10/04/2021] [Accepted: 10/07/2021] [Indexed: 11/29/2022]
Abstract
Green plums were dried at 50, 60, 70, and 80 ℃ to study the dynamic changes of internal moisture during the drying process. Low-field nuclear magnetic resonance (LF-NMR) was used to study the dynamic changes across the T2 relaxation spectrum, while magnetic resonance imaging (MRI) provided visualization of the plums throughout the process. The results indicate a negative linear relationship between the lost moisture of the plums (p < 0.05) as drying time increased. Relaxation times T21 , T22, and T23 , and the peak areas of A21 and A23 decreased significantly during the drying process. The MRI results also show that the brightness of the images decreased as the drying time increased, indicating that the higher the temperature, the greater the water loss inside the plums. Color measurements demonstrated that the high temperature dried plums had better sensory quality. Correlation analysis implies a strong positive relationship between A23 and Atotal and water content, with coefficients of 0.958 and 0.936, respectively. Principal component analysis results show that the drying temperature has a significant effect on the sample's internal moisture release. LF-NMR is a fast, convenient, and feasible technique for monitoring the moisture variation of green plums during the drying process. PRACTICAL APPLICATION: Low-field nuclear magnetic resonance (LF-NMR) was used to study the moisture dynamic changes of green plums across the T2 relaxation spectrum, while magnetic resonance imaging (MRI) provided visualization of plums throughout the process. The drying temperature has a significant effect on the green plum's internal moisture release and may affect the quality of the plums. LF-NMR might be a complementary technique in monitoring the moisture variation of green plums during the drying process.
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Affiliation(s)
- Yingying Zhu
- Agr&Forestry Prod Deep Proc Technol&Equip, Nanjing Forestry University, Nanjing, China.,Center of Food Nutrition and Safety, Department of Food Nutrition and Test, Suzhou Vocational University, Suzhou, China.,Suzhou Niumag Analytical Instrument Corporation, Suzhou, China
| | - Ronghua Ju
- Agr&Forestry Prod Deep Proc Technol&Equip, Nanjing Forestry University, Nanjing, China
| | - Feifei Ma
- Agr&Forestry Prod Deep Proc Technol&Equip, Nanjing Forestry University, Nanjing, China
| | - Jinrong Qian
- Agr&Forestry Prod Deep Proc Technol&Equip, Nanjing Forestry University, Nanjing, China
| | - Jun Yan
- Suzhou Niumag Analytical Instrument Corporation, Suzhou, China
| | - Shuxian Li
- Agr&Forestry Prod Deep Proc Technol&Equip, Nanjing Forestry University, Nanjing, China
| | - Zhong Li
- Agr&Forestry Prod Deep Proc Technol&Equip, Nanjing Forestry University, Nanjing, China
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6
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Fayolle C, Labrune M, Berteau JP. Raman spectroscopy investigation shows that mineral maturity is greater in CD-1 than in C57BL/6 mice distal femurs after sexual maturity. Connect Tissue Res 2020; 61:409-419. [PMID: 30922120 DOI: 10.1080/03008207.2019.1601184] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Abstract
Purpose/Aim of the study mice are the most often used pre-clinical lab models for studying the pathologies of bone mineralization. However, recent evidence suggests that two of the most often used mice strains (C57BL/6J and CD-1) might show differences in the bone mineralization process. This study sought to investigate the main compositional properties of bone tissue between nonpathological C57BL/6J and CD-1 murine knee joints. Materials and Methods : to this end, medial and lateral condylar subchondral bones and the adjacent diaphyseal cortical bone of 13 murine femurs (n = 7 C57BL/6J and n = 6 CD-1 at eight weeks old, just after sexual maturation) were analyzed with ex vivo Raman spectroscopy. Results : regardless of the bone tissue analyzed, our results showed that CD-1 laboratory mice present a more mature mineral phase than C57BL/6J laboratory mice, but present no difference in maturity of the collagen phase. For both strains, the subchondral bone of the medial condylar and cortical bone from the diaphysis have similar compositional properties, and CD-1 presents less variation than C57BL/6J. Furthermore, we depict a novel parametric relationship between the crystallinity and carbonate-to-amide-I ratio that might help in deciphering the mineral maturation process that occurs during bone's mineralization. Conclusions : Our results suggest that the timing of bone maturation might be different between non-pathological C57BL/6J and CD-1 murine knee femurs.
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Affiliation(s)
- Clémence Fayolle
- Department of Physical Therapy, City University of New York, College of Staten Island , New York, NY, USA.,Department of Biomedical Engineering, Compiegne, Sorbonne University, Universite Technologique de Compiegne , France
| | - Mélody Labrune
- Department of Physical Therapy, City University of New York, College of Staten Island , New York, NY, USA.,Department of Biomedical Engineering, Compiegne, Sorbonne University, Universite Technologique de Compiegne , France
| | - Jean-Philippe Berteau
- Department of Physical Therapy, City University of New York, College of Staten Island , New York, NY, USA.,New York Center for Biomedical Engineering, City University of New York, City College , New York, NY, USA.,Nanoscience Initiatives, Advanced Science Research Center, City University of New York, City College , New York, NY, USA
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7
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Steczina S, Tahimic CGT, Pendleton M, M'Saad O, Lowe M, Alwood JS, Halloran BP, Globus RK, Schreurs AS. Dietary countermeasure mitigates simulated spaceflight-induced osteopenia in mice. Sci Rep 2020; 10:6484. [PMID: 32300161 PMCID: PMC7162976 DOI: 10.1038/s41598-020-63404-x] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2019] [Accepted: 02/26/2020] [Indexed: 02/06/2023] Open
Abstract
Spaceflight is a unique environment that includes at least two factors which can negatively impact skeletal health: microgravity and ionizing radiation. We have previously shown that a diet supplemented with dried plum powder (DP) prevented radiation-induced bone loss in mice. In this study, we investigated the capacity of the DP diet to prevent bone loss in mice following exposure to simulated spaceflight, combining microgravity (by hindlimb unloading) and radiation exposure. The DP diet was effective at preventing most decrements in bone micro-architectural and mechanical properties due to hindlimb unloading alone and simulated spaceflight. Furthermore, we show that the DP diet can protect osteoprogenitors from impairments resulting from simulated microgravity. Based on our findings, a dietary supplementation with DP could be an effective countermeasure against the skeletal deficits observed in astronauts during spaceflight.
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Affiliation(s)
- Sonette Steczina
- Blue Marble Space Institute of Science, Seattle, WA, 98154, USA.,Space Biosciences Division, NASA Ames Research Center, Moffett Field, CA, 94035, USA
| | - Candice G T Tahimic
- Space Biosciences Division, NASA Ames Research Center, Moffett Field, CA, 94035, USA.,KBR, Moffett Field, California, USA
| | - Megan Pendleton
- Department of Mechanical Engineering, University of California, Berkeley, Berkeley, CA, 94720, USA
| | - Ons M'Saad
- Space Life Sciences Training Program, NASA Ames Research Center, Moffett Field, CA, 94035, USA
| | - Moniece Lowe
- Blue Marble Space Institute of Science, Seattle, WA, 98154, USA.,Space Biosciences Division, NASA Ames Research Center, Moffett Field, CA, 94035, USA
| | - Joshua S Alwood
- Space Biosciences Division, NASA Ames Research Center, Moffett Field, CA, 94035, USA
| | - Bernard P Halloran
- Department of Medicine, University of California, San Francisco, San Francisco, CA, 94143, USA
| | - Ruth K Globus
- Space Biosciences Division, NASA Ames Research Center, Moffett Field, CA, 94035, USA
| | - Ann-Sofie Schreurs
- Space Biosciences Division, NASA Ames Research Center, Moffett Field, CA, 94035, USA. .,Universities Space Research Association, Moffett Field, CA, USA.
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8
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Lucas EA, Yuhas M, White K, Perkins-Veazie P, Beebe M, Peterson S, Payton ME, Smith BJ. Freeze-Dried Watermelon Supplementation Has Modest Effects on Bone and Lipid Parameters of Ovariectomized Mice. Prev Nutr Food Sci 2020; 25:41-49. [PMID: 32292754 PMCID: PMC7143016 DOI: 10.3746/pnf.2020.25.1.41] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2019] [Accepted: 01/17/2020] [Indexed: 02/02/2023] Open
Abstract
This study investigated the effects of two doses of freeze-dried watermelon (WM) on bone and lipid parameters in ovariectomized (OVX) mice, a model of post-menopausal osteoporosis. Three-month-old C57BL/6 female mice (n=46) were sham-operated (SHAM) or OVX and randomly assigned to the control or WM diets for 12 weeks: SHAM-control, OVX-control, OVX+1%, or 10% (wt/wt) freeze-dried WM. All diets were isocaloric and isonitrogenous, and had the same calcium and phosphorus concentrations. Freeze-dried WM supplementation was not able to prevent the decrease in whole body, tibial, and lumbar bone mineral density due to estrogen deficiency. Micro-computed tomography analyses showed that WM was also not able to modulate changes in tibial trabecular and cortical bone microarchitecture due to ovariectomy. However, the lumbar trabecular micro-architecture analyses revealed that the WM-10% group had a similar connectivity density, trabecular number, trabecular separation, and structure model index as the SHAM group. Supplementation with 10% WM reduced plasma cholesterol and total liver lipids to the level of the SHAM group but was still similar to that of the OVX-control group. Supplementation with 10% WM increased liver catalase (CAT) mRNA levels but had no effects on mRNA levels of glutathione peroxidase (GPX) and the pro-inflammatory cytokine interleukin-6. There were no differences in plasma activity of the antioxidant enzymes GPX and CAT between all treatment groups. Our findings demonstrate some positive effects of watermelon for modulating lipids and attenuating lumbar vertebral bone loss arising from ovarian hormone deficiency.
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Affiliation(s)
- Edralin A Lucas
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Maryam Yuhas
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Kayla White
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Penelope Perkins-Veazie
- Department of Horticultural Science, North Carolina State University Research Campus, Kannapolis, NC 28081, USA
| | - Maureen Beebe
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Sandra Peterson
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
| | - Mark E Payton
- Department of Statistics, Oklahoma State University, Stillwater, OK 74075, USA
| | - Brenda J Smith
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
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9
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Sakaki JR, Melough MM, Chun OK. Anthocyanins and anthocyanin-rich food as antioxidants in bone pathology. Pathology 2020. [DOI: 10.1016/b978-0-12-815972-9.00014-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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10
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Al-Dashti YA, Holt RR, Carson JG, Keen CL, Hackman RM. Effects of Short-Term Dried Plum (Prune) Intake on Markers of Bone Resorption and Vascular Function in Healthy Postmenopausal Women: A Randomized Crossover Trial. J Med Food 2019; 22:982-992. [DOI: 10.1089/jmf.2018.0209] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Open
Affiliation(s)
- Yousef A. Al-Dashti
- Department of Nutrition, University of California, Davis, Davis, California, USA
| | - Roberta R. Holt
- Department of Nutrition, University of California, Davis, Davis, California, USA
| | - John G. Carson
- Division of Vascular and Endovascular Surgery, Department of Surgery, University of California, Davis, Sacramento, USA
| | - Carl L. Keen
- Department of Nutrition, University of California, Davis, Davis, California, USA
- Department of Internal Medicine, University of California, Davis, Davis, California, USA
| | - Robert M. Hackman
- Department of Nutrition, University of California, Davis, Davis, California, USA
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11
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Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice. Nutrients 2018; 10:nu10111671. [PMID: 30400569 PMCID: PMC6266496 DOI: 10.3390/nu10111671] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2018] [Revised: 10/30/2018] [Accepted: 11/03/2018] [Indexed: 12/21/2022] Open
Abstract
Due to deleterious side effects of currently available medications, the search for novel, safe, and effective preventive agents for improving bone health in aging continues and is urgently needed. This study aimed to determine whether dietary blackcurrants (BC), an anthocyanin-rich berry, can improve bone mass in a mouse model of age-related bone loss. Thirty-five female C57BL/6J mice, 3 months old (n = 20) and 18 months old (n = 15), were randomized to consume either a standard chow diet or a standard chow diet with 1% (w/w) BC for four months. Dual-energy X-ray absorptiometry, Micro computed tomography (µCT), and histomorphometric analyses were conducted to assess bone parameters on femurs. Biochemical assays were conducted to determine bone resorption, antioxidant activity, and inflammation in humerus homogenates. Trabecular bone volume (BV/TV) was significantly lower in aged mice compared to young mice (young control, 3.7 ± 0.4% vs aged control, 1.5 ± 0.5%, mean ± SEM (standard error of mean), p < 0.01; young BC, 5.3 ± 0.6% vs aged BC, 1.1 ± 0.3%, p < 0.001). µCT analysis revealed that BC supplementation increased trabecular BV/TV in young mice by 43.2% (p < 0.05) compared to controls. Histomorphometric analysis revealed a 50% increase, though this effect was not statistically significant (p = 0.07). The osteoblast surface increased by 82.5% in aged mice with BC compared to controls (p < 0.01). In humerus homogenates of young mice, BC consumption reduced C-telopeptide of type I collagen by 12.4% (p < 0.05) and increased glutathione peroxidase by 96.4% (p < 0.05). In humerus homogenates of aged mice, BC consumption increased catalase by 12% (p = 0.09). Aged mice had significantly elevated concentrations of tumor necrosis factor α (TNF-α), a pro-inflammatory cytokine contributing to bone resorption, which was reduced by 43.3% with BC consumption (p = 0.06). These results suggest that early consumption of BC may protect from aging-associated bone loss.
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12
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Smith BJ, Crockett EK, Chongwatpol P, Graef JL, Clarke SL, Rendina-Ruedy E, Lucas EA. Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects. Eur J Nutr 2018; 58:3035-3046. [PMID: 30377814 DOI: 10.1007/s00394-018-1848-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2018] [Accepted: 10/23/2018] [Indexed: 11/25/2022]
Abstract
PURPOSE Age-related bone loss is a consequence of endocrine and immune changes that disrupt bone remodeling. Functional foods (e.g., tart cherries) with antioxidant, anti-inflammatory and prebiotic activity can potentially counter this age-related phenomenon. The aim of this study was to determine if Montmorency tart cherry protects against early age-related bone loss and the culpable alterations in bone metabolism. METHODS Female, 5-month-old, C57BL/6 mice were assigned to baseline or treatment groups: AIN-93M diet supplemented with 0, 1, 5, or 10% tart cherry for 90 days. Bone mineral density (BMD) and trabecular and cortical bone microarchitecture were assessed. Treatment effects on bone metabolism and regulators of bone formation, resorption and mineralization were determined. RESULTS Mice consuming the 5% and 10% doses had higher vertebral and tibial BMD (p < 0.05) compared to controls. The age-related decrease in trabecular bone volume (BV/TV) of the distal femur was prevented with these doses. Vertebral trabecular BV/TV and cortical bone thickness of the femur mid-diaphysis were greater (p < 0.05) in the groups receiving the 5% and 10% cherry than the control diet. Notably, these improvements were significantly greater than the baseline controls, consistent with an anabolic response. Although no differences in systemic biomarkers of bone formation or resorption were detected at 90 days, local increases in Phex and decreases in Ppar-γ suggest a bone environment that supports increased mineralization. CONCLUSIONS These findings demonstrate that cherry supplementation (5% and 10%) improves BMD and some indices of trabecular and cortical bone microarchitecture; these effects are likely attributed to increased bone mineralization.
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Affiliation(s)
- Brenda J Smith
- HS 420, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA.
| | - Erica K Crockett
- HS 420, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA
| | - Pitipa Chongwatpol
- HS 420, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA
| | - Jennifer L Graef
- HS 420, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA
| | - Stephen L Clarke
- HS 420, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA
| | - Elizabeth Rendina-Ruedy
- HS 420, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA
| | - Edralin A Lucas
- HS 420, Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, 74078, USA
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13
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Petri C, Alburquerque N, Faize M, Scorza R, Dardick C. Current achievements and future directions in genetic engineering of European plum (Prunus domestica L.). Transgenic Res 2018; 27:225-240. [PMID: 29651659 PMCID: PMC5986827 DOI: 10.1007/s11248-018-0072-3] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Accepted: 04/06/2018] [Indexed: 01/05/2023]
Abstract
In most woody fruit species, transformation and regeneration are difficult. However, European plum (Prunus domestica) has been shown to be amenable to genetic improvement technologies from classical hybridization, to genetic engineering, to rapid cycle crop breeding ('FasTrack' breeding). Since the first report on European plum transformation with marker genes in the early 90 s, numerous manuscripts have been published reporting the generation of new clones with agronomically interesting traits, such as pests, diseases and/or abiotic stress resistance, shorter juvenile period, dwarfing, continuous flowering, etc. This review focuses on the main advances in genetic transformation of European plum achieved to date, and the lines of work that are converting genetic engineering into a contemporary breeding tool for this species.
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Affiliation(s)
- Cesar Petri
- Departamento de Producción Vegetal, Instituto de Biotecnología Vegetal, UPCT, Campus Muralla del Mar, 30202, Cartagena, Murcia, Spain.
| | - Nuria Alburquerque
- Departamento de Mejora Vegetal, CEBAS-CSIC, Campus de Espinardo, 30100, Espinardo, Murcia, Spain
| | - Mohamed Faize
- Laboratory of Plant Biotechnology, Ecology and Ecosystem Valorization, Faculty of Sciences, University Chouaib Doukkali, 24000, El Jadida, Morocco
| | - Ralph Scorza
- Ag Biotech and Plant Breeding Consulting Services, Ralph Scorza LLC, Shepherdstown, WV, 25443, USA
| | - Chris Dardick
- USDA-ARS, Appalachian Fruit Research Station, 2217 Wiltshire Road, Kearneysville, WV, 25430, USA
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14
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Graef JL, Rendina-Ruedy E, Crockett EK, Ouyang P, King JB, Cichewicz RH, Lucas EA, Smith BJ. Select polyphenolic fractions from dried plum enhance osteoblast activity through BMP-2 signaling. J Nutr Biochem 2018; 55:59-67. [PMID: 29413490 PMCID: PMC5876065 DOI: 10.1016/j.jnutbio.2017.09.014] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2016] [Revised: 03/25/2017] [Accepted: 09/06/2017] [Indexed: 10/18/2022]
Abstract
Dried plum supplementation has been shown to enhance bone formation while suppressing bone resorption. Evidence from previous studies has demonstrated that these responses can be attributed in part to the fruit's polyphenolic compounds. The purpose of this study was to identify the most bioactive polyphenolic fractions of dried plum with a focus on their osteogenic activity and to investigate their mechanisms of action under normal and inflammatory conditions. Utilizing chromatographic techniques, six fractions of polyphenolic compounds were prepared from a crude extract of dried plum. Initial screening assays revealed that two fractions (DP-FrA and DP-FrB) had the greatest osteogenic potential. Subsequent experiments using primary bone-marrow-derived osteoblast cultures demonstrated these two fractions enhanced extracellular alkaline phosphatase (ALP), an indicator of osteoblast activity, and mineralized nodule formation under normal conditions. Both fractions enhanced bone morphogenetic protein (BMP) signaling, as indicated by increased Bmp2 and Runx2 gene expression and protein levels of phosphorylated Smad1/5. DP-FrB was most effective at up-regulating Tak1 and Smad1, as well as protein levels of phospho-p38. Under inflammatory conditions, TNF-α suppressed ALP and tended to decrease nodule formation (P=.0674). This response coincided with suppressed gene expression of Bmp2 and the up-regulation of Smad6, an inhibitor of BMP signaling. DP-FrA and DP-FrB partially normalized these responses. Our results show that certain fractions of polyphenolic compounds in dried plum up-regulate osteoblast activity by enhancing BMP signaling, and when this pathway is inhibited by TNF-α, the osteogenic response is attenuated.
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Affiliation(s)
- Jennifer L Graef
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | | | - Erica K Crockett
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | - Ping Ouyang
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | - Jarrod B King
- Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK
| | - Robert H Cichewicz
- Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK
| | - Edralin A Lucas
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | - Brenda J Smith
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK.
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15
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Graef JL, Ouyang P, Wang Y, Rendina-Ruedy E, Lerner MR, Marlow D, Lucas EA, Smith BJ. Dried Plum Polyphenolic Extract Combined with Vitamin K and Potassium Restores Trabecular and Cortical Bone in Osteopenic Model of Postmenopausal Bone Loss. J Funct Foods 2018; 42:262-270. [PMID: 30319713 DOI: 10.1016/j.jff.2017.12.057] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023] Open
Abstract
Dried plum has unique anabolic effects on bone, but the responsible bioactive components have remained unclear. This study investigated components of dried plum with potential osteoprotective activity utilizing aged, osteopenic Sprague Dawley rats fed diets supplemented with a crude polyphenol extract, potassium, vitamin K or their combination. Whole body and femoral bone mineral density were restored with the polyphenol and combination treatments to a similar extent as the dried fruit. The combination treatment reversed trabecular bone loss in the spine and cortical bone in the femur mid-diaphysis in a similar manner. Biomarkers of bone resorption were reduced by the polyphenol and combination treatments. The polyphenol extract accounted for most of the anabolic effect of dried plum on bone. This study is the first to show the bioactive components in dried plum responsible for restoring bone in vivo.
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Affiliation(s)
- Jennifer L Graef
- Department of Nutritional Sciences, Oklahoma State University, 301 Human Sciences, Stillwater, OK 74078
| | - Ping Ouyang
- Department of Nutritional Sciences, Oklahoma State University, 301 Human Sciences, Stillwater, OK 74078
| | - Yan Wang
- Department of Nutritional Sciences, Oklahoma State University, 301 Human Sciences, Stillwater, OK 74078
| | - Elizabeth Rendina-Ruedy
- Department of Nutritional Sciences, Oklahoma State University, 301 Human Sciences, Stillwater, OK 74078
| | - Megan R Lerner
- Department of Surgery, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73104
| | - Denver Marlow
- Comparative Medicine Group, Kansas State University, Manhattan, KS 66506
| | - Edralin A Lucas
- Department of Nutritional Sciences, Oklahoma State University, 301 Human Sciences, Stillwater, OK 74078
| | - Brenda J Smith
- Department of Nutritional Sciences, Oklahoma State University, 301 Human Sciences, Stillwater, OK 74078
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16
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Blanton C. Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics. Nutrients 2018; 10:E146. [PMID: 29382139 PMCID: PMC5852722 DOI: 10.3390/nu10020146] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2017] [Revised: 01/06/2018] [Accepted: 01/27/2018] [Indexed: 01/29/2023] Open
Abstract
Nutrition is a primary modifiable determinant of chronic noncommunicable disease, including osteoporosis. An etiology of osteoporosis is the stimulation of bone-resorbing osteoclasts by reactive oxygen species (ROS). Dietary polyphenols and probiotics demonstrate protective effects on bone that are associated with reduced ROS formation and suppressed osteoclast activity. This study tested the effect of dietary enrichment with powdered whole grape and probiotics (composed of equal parts Bifidobacterium bifidum, B. breve, Lactobacillus casei, L. plantarum, and L. bulgaricus) on bone microarchitecture in a mouse model of age-related osteoporosis. Groups (n = 7 each) of 10-month-old male mice were fed one of six diets for 6 months: 10% grape powder with sugar corrected to 20%; 20% grape powder; 1% probiotic with sugar corrected to 20%; 10% grape powder + 1% probiotic with sugar corrected to 20%; 20% grape powder + 1% probiotic; 20% sugar control. Femur, tibia and 4th lumbar vertebrae from 10-month-old mice served as comparator baseline samples. Bone microarchitecture was measured by micro-computed tomography and compared across diet groups using analysis of variance. Aging exerted a significant effect on tibia metaphysis trabecular bone, with baseline 10-month-old mice having significantly higher bone volume/total volume (BV/TV) and trabecular number measurements and lower trabecular spacing measurements than all 16-month-old groups (p < 0.001). Neither grape nor probiotic enrichment significantly improved bone microarchitecture during aging compared to control diet. The combination of 20% grape + 1% probiotic exerted detrimental effects on tibia metaphysis BV/TV compared to 10% grape + 1% probiotic, and trabecular number and trabecular spacing compared to 10% grape + 1% probiotic, 1% probiotic and control groups (p < 0.05). Femur metaphysis trabecular bone displayed less pronounced aging effects than tibia bone, but also showed detrimental effects of the 20% grape + 1% probiotic vs. most other diets for BV/TV, trabecular number, trabecular spacing and trabecular pattern factor (p < 0.05). Tibia and femur diaphysis cortical bone (cortical wall thickness and medullary area) displayed neither aging nor diet effects (p > 0.05). Vertebrae bone showed age-related deterioration in trabecular thickness and trabecular spacing and a trend toward preservation of trabecular thickness by grape and/or probiotic enrichment (p < 0.05). These findings demonstrate no benefit to bone of combined compared to independent supplementation with probiotics or whole grape powder and even suggest an interference of co-ingestion.
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Affiliation(s)
- Cynthia Blanton
- Nutrition and Dietetic Programs, Idaho State University, 921 S 8th Ave., Pocatello, ID 83209, USA.
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17
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Graef JL, Rendina-Ruedy E, Crockett EK, Ouyang P, Wu L, King JB, Cichewicz RH, Lin D, Lucas EA, Smith BJ. Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow Cells. Curr Dev Nutr 2017; 1:e000406. [PMID: 29955675 PMCID: PMC5998775 DOI: 10.3945/cdn.117.000406] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2017] [Revised: 02/08/2017] [Accepted: 09/06/2017] [Indexed: 02/04/2023] Open
Abstract
Background: Clinical and preclinical studies have shown that dietary supplementation with dried plum improves bone health. These osteoprotective effects are a result, in part, of the antiresorptive properties of the fruit, which appear to be mediated by its polyphenolic compounds. Objective: This study was designed to determine if certain fractions of the polyphenolic compounds in dried plums are responsible for the antiresorptive effects and whether they alter mitogen-activated protein kinase (MAPK) and calcium signaling, which are essential to osteoclast differentiation and activity, under normal and inflammatory conditions. Methods: Six polyphenolic fractions were derived from the total polyphenolic extract of dried plum based on solubility. Initial screening, with the use of the Raw 264.7 monocyte and macrophage cell line, showed that 3 fractions had the most marked capacity to downregulate osteoclast differentiation. This response was confirmed in 2 of the fractions by using primary bone marrow-derived cultures and in all subsequent experiments to determine how osteoclast differentiation and function were altered with a focus on these 2 fractions in primary cultures. Data were analyzed by using ANOVA followed by post hoc analyses. Results: Both of the polyphenol fractions decreased osteoclast differentiation and activity coincident with downregulating nuclear factor of activated T cells, cytoplasmic, calcineurin-dependent 1 (Nfatc1), which is required for osteoclast differentiation. Calcium signaling, essential for the auto-amplification of Nfatc1, was suppressed by the polyphenolic fractions under normal conditions as indicated by suppressed mRNA expression of costimulatory receptors osteoclast-associated receptor (Oscar), signaling regulatory protein β1 (Sirpb1), and triggering receptor expressed on myeloid cells 2 (Trem2). In contrast, in the presence of tumor necrosis factor α (TNF-α), only Sirpb1 was downregulated. In addition to calcium signaling, phosphorylation of extracellular signal-regulated kinase (Erk) and p38 MAPK, involved in the expression and activation of Nfatc1, was also suppressed by the polyphenolic fractions. Conclusion: These results show that certain types of polyphenolic compounds from dried plum downregulate calcium and MAPK signaling, resulting in suppression of Nfatc1 expression, which ultimately decreases osteoclast formation and activity.
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Affiliation(s)
- Jennifer L Graef
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | | | - Erica K Crockett
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | - Ping Ouyang
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | - Lei Wu
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | - Jarrod B King
- Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK
| | - Robert H Cichewicz
- Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK
| | - Dingbo Lin
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | - Edralin A Lucas
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
| | - Brenda J Smith
- Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK
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18
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Torre E. Molecular signaling mechanisms behind polyphenol-induced bone anabolism. PHYTOCHEMISTRY REVIEWS : PROCEEDINGS OF THE PHYTOCHEMICAL SOCIETY OF EUROPE 2017; 16:1183-1226. [PMID: 29200988 PMCID: PMC5696504 DOI: 10.1007/s11101-017-9529-x] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2017] [Accepted: 08/20/2017] [Indexed: 05/08/2023]
Abstract
For millennia, in the different cultures all over the world, plants have been extensively used as a source of therapeutic agents with wide-ranging medicinal applications, thus becoming part of a rational clinical and pharmacological investigation over the years. As bioactive molecules, plant-derived polyphenols have been demonstrated to exert many effects on human health by acting on different biological systems, thus their therapeutic potential would represent a novel approach on which natural product-based drug discovery and development could be based in the future. Many reports have provided evidence for the benefits derived from the dietary supplementation of polyphenols in the prevention and treatment of osteoporosis. Polyphenols are able to protect the bone, thanks to their antioxidant properties, as well as their anti-inflammatory actions by involving diverse signaling pathways, thus leading to bone anabolic effects and decreased bone resorption. This review is meant to summarize the research works performed so far, by elucidating the molecular mechanisms of action of polyphenols in a bone regeneration context, aiming at a better understanding of a possible application in the development of medical devices for bone tissue regeneration.
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Affiliation(s)
- Elisa Torre
- Nobil Bio Ricerche srl, Via Valcastellana, 26, 14037 Portacomaro, AT Italy
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19
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Wallace TC. Dried Plums, Prunes and Bone Health: A Comprehensive Review. Nutrients 2017; 9:nu9040401. [PMID: 28422064 PMCID: PMC5409740 DOI: 10.3390/nu9040401] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2017] [Revised: 04/13/2017] [Accepted: 04/17/2017] [Indexed: 01/23/2023] Open
Abstract
The 2015–2020 Dietary Guidelines for Americans advocate for increasing fruit intake and replacing energy-dense foods with those that are nutrient-dense. Nutrition across the lifespan is pivotal for the healthy development and maintenance of bone. The National Osteoporosis Foundation estimates that over half of Americans age 50+ have either osteoporosis or low bone mass. Dried plums, also commonly referred to as prunes, have a unique nutrient and dietary bioactive profile and are suggested to exert beneficial effects on bone. To further elucidate and summarize the potential mechanisms and effects of dried plums on bone health, a comprehensive review of the scientific literature was conducted. The PubMed database was searched through 24 January 2017 for all cell, animal, population and clinical studies that examined the effects of dried plums and/or extracts of the former on markers of bone health. Twenty-four studies were included in the review and summarized in table form. The beneficial effects of dried plums on bone health may be in part due to the variety of phenolics present in the fruit. Animal and cell studies suggest that dried plums and/or their extracts enhance bone formation and inhibit bone resorption through their actions on cell signaling pathways that influence osteoblast and osteoclast differentiation. These studies are consistent with clinical studies that show that dried plums may exert beneficial effects on bone mineral density (BMD). Long-term prospective cohort studies using fractures and BMD as primary endpoints are needed to confirm the effects of smaller clinical, animal and mechanistic studies. Clinical and prospective cohort studies in men are also needed, since they represent roughly 29% of fractures, and likewise, diverse race and ethnic groups. No adverse effects were noted among any of the studies included in this comprehensive review. While the data are not completely consistent, this review suggests that postmenopausal women may safely consume dried plums as part of their fruit intake recommendations given their potential to have protective effects on bone loss.
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Affiliation(s)
- Taylor C Wallace
- Department of Nutrition and Food Studies, George Mason University, Fairfax, VA 22030, USA.
- Think Healthy Group, Inc., Washington, DC 20001, USA.
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Shahnazari M, Turner RT, Iwaniec UT, Wronski TJ, Li M, Ferruzzi MG, Nissenson RA, Halloran BP. Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice. J Nutr Biochem 2016; 34:73-82. [PMID: 27239754 DOI: 10.1016/j.jnutbio.2016.04.007] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2016] [Revised: 04/22/2016] [Accepted: 04/28/2016] [Indexed: 12/09/2022]
Abstract
Nutrition is an important determinant of bone health and attainment of peak bone mass. Diets containing dried plum (DP) have been shown to increase bone volume and strength. These effects may be linked to the immune system and DP-specific polyphenols. To better understand these relationships, we studied DP in skeletally mature (6-month-old) and growing (1- and 2-month-old) C57Bl/6 male mice. In adult mice, DP rapidly (<2 weeks) increased bone volume (+32%) and trabecular thickness (+24%). These changes were associated with decreased osteoclast surface (Oc.S/BS) and decreased serum CTX, a marker of bone resorption. The reduction in Oc.S/BS was associated with a reduction in the osteoclast precursor pool. Osteoblast surface (Ob.S/BS) and bone formation rate were also decreased suggesting that the gain in bone in adult mice is a consequence of diminished bone resorption and formation, but resorption is reduced more than formation. The effects of DP on bone were accompanied by a decline in interleukins, TNF and MCP-1, suggesting that DP is acting in part through the immune system to suppress inflammatory activity and reduce the size of the osteoclast precursor pool. Feeding DP was accompanied by an increase in plasma phenolics, some of which have been shown to stimulate bone accrual. In growing and young adult mice DP at levels as low as 5% of diet (w/w) increased bone volume. At higher levels (DP 25%), bone volume was increased by as much as 94%. These data demonstrate that DP feeding dramatically increases peak bone mass during growth.
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Affiliation(s)
- Mohammad Shahnazari
- Veterans Affairs Medical Center, and Department of Medicine, University of California, San Francisco, CA.
| | - Russell T Turner
- Skeletal Biology Laboratory, College of Public Health and Human Science, Oregon State University, Corvallis, OR
| | - Urszula T Iwaniec
- Skeletal Biology Laboratory, College of Public Health and Human Science, Oregon State University, Corvallis, OR
| | - Thomas J Wronski
- Department of Physiological Sciences, University of Florida, Gainesville, FL
| | - Min Li
- Departments of Food Science and Nutrition Science, Purdue University, West Lafayette, IN
| | - Mario G Ferruzzi
- Departments of Food Science and Nutrition Science, Purdue University, West Lafayette, IN
| | - Robert A Nissenson
- Veterans Affairs Medical Center, and Department of Medicine, University of California, San Francisco, CA
| | - Bernard P Halloran
- Veterans Affairs Medical Center, and Department of Medicine, University of California, San Francisco, CA
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21
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Igwe EO, Charlton KE. A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina). Phytother Res 2016; 30:701-31. [PMID: 26992121 DOI: 10.1002/ptr.5581] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Revised: 11/30/2015] [Accepted: 01/09/2016] [Indexed: 12/16/2022]
Abstract
In recent times, plums have been described as foods with health-promoting properties. Research on the health effects of plum continue to show promising results on its antiinflammatory, antioxidant and memory-improving characteristics. The increased interest in plum research has been attributed to its high phenolic content, mostly the anthocyanins, which are known to be natural antioxidants. A systematic review of literature was carried out to summarize the available evidence on the impact of plums (Prunus species; domestica and salicina) on disease risk factors and health outcomes. A number of databases were searched according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines for relevant studies on plum health effects in vitro, animal studies and clinical trials. A total of 73 relevant peer-reviewed journal articles were included in this review. The level of evidence remains low. Of the 25 human studies, 6 were confirmatory studies of moderate quality, while 19 were exploratory. Plums have been shown to possess antioxidant and antiallergic properties, and consumption is associated with improved cognitive function, bone health parameters and cardiovascular risk factors. Most of the human trials used the dried version of plums rather than fresh fruit, thus limiting translation to dietary messages of the positioning of plums in a healthy diet. Evidence on the health effect of plums has not been extensively studied, and the available evidence needs further confirmation. Copyright © 2016 John Wiley & Sons, Ltd.
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Affiliation(s)
- Ezinne O Igwe
- School of Medicine, University of Wollongong, Northfields Avenue, Wollongong, New South Wales, 2522, Australia
| | - Karen E Charlton
- School of Medicine, University of Wollongong, Northfields Avenue, Wollongong, New South Wales, 2522, Australia
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22
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Schreurs AS, Shirazi-Fard Y, Shahnazari M, Alwood JS, Truong TA, Tahimic CGT, Limoli CL, Turner ND, Halloran B, Globus RK. Dried plum diet protects from bone loss caused by ionizing radiation. Sci Rep 2016; 6:21343. [PMID: 26867002 PMCID: PMC4750446 DOI: 10.1038/srep21343] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2015] [Accepted: 01/21/2016] [Indexed: 12/21/2022] Open
Abstract
Bone loss caused by ionizing radiation is a potential health concern for radiotherapy patients, radiation workers and astronauts. In animal studies, exposure to ionizing radiation increases oxidative damage in skeletal tissues, and results in an imbalance in bone remodeling initiated by increased bone-resorbing osteoclasts. Therefore, we evaluated various candidate interventions with antioxidant or anti-inflammatory activities (antioxidant cocktail, dihydrolipoic acid, ibuprofen, dried plum) both for their ability to blunt the expression of resorption-related genes in marrow cells after irradiation with either gamma rays (photons, 2 Gy) or simulated space radiation (protons and heavy ions, 1 Gy) and to prevent bone loss. Dried plum was most effective in reducing the expression of genes related to bone resorption (Nfe2l2, Rankl, Mcp1, Opg, TNF-α) and also preventing later cancellous bone decrements caused by irradiation with either photons or heavy ions. Thus, dietary supplementation with DP may prevent the skeletal effects of radiation exposures either in space or on Earth.
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Affiliation(s)
- A-S Schreurs
- Bone and Signaling Laboratory, Space Biosciences Division, NASA Ames Research Center
| | - Y Shirazi-Fard
- Bone and Signaling Laboratory, Space Biosciences Division, NASA Ames Research Center
| | - M Shahnazari
- Bone and Signaling Laboratory, Space Biosciences Division, NASA Ames Research Center
| | - J S Alwood
- Bone and Signaling Laboratory, Space Biosciences Division, NASA Ames Research Center
| | - T A Truong
- Bone and Signaling Laboratory, Space Biosciences Division, NASA Ames Research Center
| | - C G T Tahimic
- Bone and Signaling Laboratory, Space Biosciences Division, NASA Ames Research Center
| | - C L Limoli
- Department of Radiation Oncology, University of California Irvine
| | - N D Turner
- Department of Nutrition and Food Science, Texas A&M University
| | - B Halloran
- Department of Medicine, Division of Endocrinology, University of California San Francisco
| | - R K Globus
- Bone and Signaling Laboratory, Space Biosciences Division, NASA Ames Research Center
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