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Syed N, Singh S, Chaturvedi S, Kumar P, Kumar D, Jain A, Sharma PK, Nannaware AD, Chanotiya CS, Bhambure R, Kumar P, Kalra A, Rout PK. A sustainable bioprocess technology for producing food-flavour (+)-γ-decalactone from castor oil-derived ricinoleic acid using enzymatic activity of Candida parapsilosis: Scale-up optimization and purification using novel composite. J Biotechnol 2024; 393:17-30. [PMID: 39025368 DOI: 10.1016/j.jbiotec.2024.07.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2024] [Revised: 07/13/2024] [Accepted: 07/14/2024] [Indexed: 07/20/2024]
Abstract
Ricinoleic acid (RA) from castor oil was employed in biotransformation of peach-flavoured γ-decalactone (GDL), using a Candida parapsilosis strain (MTCC13027) which was isolated from waste of pineapple crown base. Using four variables-pH, cell density, amount of RA, and temperature-the biotransformation parameters were optimized using RSM and BBD. Under optimized conditions (pH 6, 10 % of microbial cells, 10 g/L RA at 28°C), the conversion was maximum and resulted to 80 % (+)-GDL (4.4 g/L/120 h) yield in shake flask (500 mL). Furthermore, optimization was achieved by adjusting the aeration and agitation parameters in a 3 L bioreactor, which were then replicated in a 10 L bioreactor to accurately determine the amount of (+)-GDL. In bioreactor condition, 4.7 g/L (>85 %) of (+)-GDL is produced with 20 % and 40 % dissolved oxygen (1.0 vvm) at 150 rpm in 72 h and 66 h, respectively. Further, a new Al-Mg-Ca-Si composite column-chromatography method is developed to purify enantiospecific (+)-GDL (99.9 %). This (+)-GDL is 100 % nature-identical as validated through 14C-radio-carbon dating. Thorough chemical investigation of enantiospecific (+)-GDL is authenticated for its use as flavour. This bioflavour has been developed through a cost-effective biotechnological process in response to the demand from the food industry on commercial scale.
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Affiliation(s)
- Naziya Syed
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India; Jawaharlal Nehru University, New Delhi 110067, India
| | - Suman Singh
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India; Crop Production and Protection Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Shivani Chaturvedi
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Prashant Kumar
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Deepak Kumar
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Abhinav Jain
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India; Crop Production and Protection Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Praveen Kumar Sharma
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Ashween Deepak Nannaware
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Chandan Singh Chanotiya
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Rahul Bhambure
- Biochemical Engineering Department, CSIR-National Chemical Laboratory, Pune 411008, India
| | - Pankaj Kumar
- AMS, Geochronology & Pelletron Group, Inter-University Accelerator Centre, New Delhi 110067, India
| | - Alok Kalra
- Crop Production and Protection Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India
| | - Prasant Kumar Rout
- Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India; Jawaharlal Nehru University, New Delhi 110067, India.
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AL Mualad WNA, Bouchedja DN, Selmania A, Maadadi R, Ikhlef A, Kabouche Z, Elmechta L, Boudjellal A. Yeast Yarrowia lipolytica as a biofactory for the production of lactone-type aroma gamma-decalactone using castor oil as substrate. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02435-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Kumar LR, Yellapu SK, Tyagi RD, Zhang X. A review on variation in crude glycerol composition, bio-valorization of crude and purified glycerol as carbon source for lipid production. BIORESOURCE TECHNOLOGY 2019; 293:122155. [PMID: 31561979 DOI: 10.1016/j.biortech.2019.122155] [Citation(s) in RCA: 74] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/04/2019] [Revised: 09/12/2019] [Accepted: 09/13/2019] [Indexed: 06/10/2023]
Abstract
Crude glycerol (CG) is a by-product formed during the trans-esterification reaction for biodiesel production. Although crude glycerol is considered a waste stream of the biodiesel industry, it can replace expensive carbon substrates required for lipid production by oleaginous micro-organisms. However, crude glycerol has several impurities, such as methanol, soap, triglycerides, fatty acids, salts and metals, which are created during the trans-esterification process and may affect the cellular metabolism involved in lipid synthesis. This review aims to critically present a variation in crude glycerol composition depending on trans-esterification process and impact of impurities present in the crude glycerol on the cell growth and lipid accumulation by oleaginous microbes. This study also draws comparison between purified and crude glycerol for lipid production. Several techniques for crude glycerol purification (chemical treatment, thermal treatment, membrane technology, ion-exchange chromatography and adsorption) have been presented and discussed with reference to cost and environmental effects.
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Affiliation(s)
- Lalit R Kumar
- INRS Eau, Terre et Environnement, 490, rue de la Couronne, Québec G1K 9A9, Canada
| | - Sravan Kumar Yellapu
- INRS Eau, Terre et Environnement, 490, rue de la Couronne, Québec G1K 9A9, Canada
| | - R D Tyagi
- INRS Eau, Terre et Environnement, 490, rue de la Couronne, Québec G1K 9A9, Canada.
| | - Xiaolei Zhang
- School of Civil and Environment Engineering, Harbin Institute of Technology (Shenzhen), Shenzhen, GuangDong 518055, China
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Konuk HB, Ergüden B. Spindle pole body duplication defective yeast cells are more prone to membrane damage. Mycologia 2019; 111:895-903. [PMID: 31596181 DOI: 10.1080/00275514.2019.1659091] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Hatice Büşra Konuk
- Department of Bioengineering, Gebze Technical University, Gebze 41400, Kocaeli, Turkey
| | - Bengü Ergüden
- Department of Bioengineering, Gebze Technical University, Gebze 41400, Kocaeli, Turkey
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Contribution of specific impurities in crude glycerol towards improved lipid production by Rhodosporidium toruloides ATCC 10788. ACTA ACUST UNITED AC 2018. [DOI: 10.1016/j.biteb.2018.05.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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Pham-Hoang BN, Winckler P, Waché Y. Fluorescence Lifetime and UV-Vis Spectroscopy to Evaluate the Interactions Between Quercetin and Its Yeast Microcapsule. Biotechnol J 2017; 13. [PMID: 28887909 DOI: 10.1002/biot.201700389] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2017] [Revised: 08/08/2017] [Indexed: 11/12/2022]
Abstract
Quercetin is a fragile bioactive compound. Several works have tried to preserve it by encapsulation but the form of encapsulation (mono- or supra-molecular structure, tautomeric form), though important for stability and bioavailability, remains unknown. The present work aims at developing a fluorescence lifetime technique to evaluate the structure of quercetin during encapsulation in a vector capsule that has already proven efficiency, yeast cells. Molecular stabilization was observed during a 4-month storage period. The time-correlated single-photon counting (TCSPC) technique was used to evaluate the interaction between quercetin molecules and the yeast capsule. The various tautomeric forms, as identified by UV-Vis spectroscopy, result in various lifetimes in TCSPC, although they varied also with the buffer environment. Quercetin in buffer exhibited a three-to-four longer long-time after 24 h (changing from 6-7 to 18-23 ns), suggesting an aggregation of molecules. In yeast microcapsules, the long-time population exhibited a longer lifetime (around 27 ns) from the beginning and concerned about 20% of molecules compared to dispersed quercetin. This shows that lifetime analysis can show the monomolecular instability of quercetin in buffer and the presence of interactions between quercetin molecules and their microcapsules.
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Affiliation(s)
- Bao-Ngoc Pham-Hoang
- Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, Dijon F-21000, France
| | - Pascale Winckler
- Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, Dijon F-21000, France.,Dimacell Imaging Facility, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon F-21000, France
| | - Yves Waché
- Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, Dijon F-21000, France.,Dimacell Imaging Facility, Univ. Bourgogne Franche-Comté, AgroSup Dijon, Dijon F-21000, France
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Gao Z, Ma Y, Wang Q, Zhang M, Wang J, Liu Y. Effect of crude glycerol impurities on lipid preparation by Rhodosporidium toruloides yeast 32489. BIORESOURCE TECHNOLOGY 2016; 218:373-9. [PMID: 27387413 DOI: 10.1016/j.biortech.2016.06.088] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2016] [Revised: 06/16/2016] [Accepted: 06/17/2016] [Indexed: 05/08/2023]
Abstract
Crude glycerol (byproduct of biodiesel preparation) was utilised as the carbon source to produce lipid using oleaginous yeast Rhodosporidium toruloides 32489. Under the same conditions, lipid production with crude glycerol was higher than those produced with glucose and pure glycerol. The effects of 4 main impurities in crude glycerol (methyl oleate, sodium oleate, NaCl and methanol) on lipid production were investigated. Compared with utilising pure glycerol, addition of methyl oleate, sodium oleate, and NaCl impurities increased lipid production by 47.0%, 68.0% and 64.0%, respectively, while methanol decreased lipid production by 17.7%. However, when methanol was mixed with other impurities, its inhibition effect was alleviated due to the promoting effect of other impurities. Hence, crude glycerol could be used as a renewable and low-cost carbon source to replace pure glucose or glycerol for lipid preparation.
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Affiliation(s)
- Zhen Gao
- Department of Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Yingqun Ma
- Advanced Environmental Biotechnology Centre, Nanyang Environment & Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Singapore 637141, Singapore
| | - Qunhui Wang
- Department of Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; Beijing Key Laboratory on Resource-oriented Treatment of Industrial Pollutants, China.
| | - Min Zhang
- Department of Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Juan Wang
- Department of Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Yu Liu
- Advanced Environmental Biotechnology Centre, Nanyang Environment & Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Singapore 637141, Singapore
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Nguyen TD, Guyot S, Lherminier J, Wache Y, Saurel R, Husson F. Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochem 2015. [DOI: 10.1016/j.procbio.2015.06.003] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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10
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Darvishi Harzevili F. Yarrowia lipolytica in Biotechnological Applications. SPRINGERBRIEFS IN MICROBIOLOGY 2014. [DOI: 10.1007/978-3-319-06437-6_2] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid. Appl Microbiol Biotechnol 2013; 97:8265-72. [DOI: 10.1007/s00253-013-5089-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2013] [Revised: 06/25/2013] [Accepted: 06/29/2013] [Indexed: 10/26/2022]
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Pham-Hoang BN, Romero-Guido C, Phan-Thi H, Waché Y. Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells. Appl Microbiol Biotechnol 2013; 97:6635-45. [DOI: 10.1007/s00253-013-5044-1] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2013] [Revised: 06/04/2013] [Accepted: 06/07/2013] [Indexed: 12/13/2022]
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13
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Lan CH, Son CK, Ha HP, Florence H, Binh LT, Mai LT, Tram NTH, Khanh TTM, Phu TV, Dominique V, Yves W. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12064] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | | | | | | | - Le Thanh Binh
- Institute of Biotechnology; Vietnam Academy of Science and Technology (VAST); Hanoi; Vietnam
| | | | - Nguyen Thi Hoai Tram
- Department of Biotechnology Food Industries Research Institute-FIRI; Hanoi; Vietnam
| | | | | | - Valentin Dominique
- Centre des Sciences du Goût et de l'Alimentation; UMR 6265 CNRS INRA UB; Dijon; France
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Production of Dicarboxylic Acids and Flagrances by Yarrowia lipolytica. YARROWIA LIPOLYTICA 2013. [DOI: 10.1007/978-3-642-38583-4_6] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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15
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Liu J, Zhu Y, Du G, Zhou J, Chen J. Exogenous ergosterol protects Saccharomyces cerevisiae
from d
-limonene stress. J Appl Microbiol 2012; 114:482-91. [DOI: 10.1111/jam.12046] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2012] [Revised: 09/17/2012] [Accepted: 10/17/2012] [Indexed: 01/22/2023]
Affiliation(s)
- J. Liu
- Key Laboratory of Industrial Biotechnology; Ministry of Education and School of Biotechnology, Jiangnan University; Wuxi Jiangsu China
| | - Y. Zhu
- Key Laboratory of Industrial Biotechnology; Ministry of Education and School of Biotechnology, Jiangnan University; Wuxi Jiangsu China
| | - G. Du
- Key Laboratory of Industrial Biotechnology; Ministry of Education and School of Biotechnology, Jiangnan University; Wuxi Jiangsu China
- State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi Jiangsu China
| | - J. Zhou
- Key Laboratory of Industrial Biotechnology; Ministry of Education and School of Biotechnology, Jiangnan University; Wuxi Jiangsu China
- The Key Laboratory of Carbohydrate Chemistry and Biotechnology; Ministry of Education, Jiangnan University; Wuxi Jiangsu China
| | - J. Chen
- Key Laboratory of Industrial Biotechnology; Ministry of Education and School of Biotechnology, Jiangnan University; Wuxi Jiangsu China
- The Key Laboratory of Carbohydrate Chemistry and Biotechnology; Ministry of Education, Jiangnan University; Wuxi Jiangsu China
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Xu J, Zhao X, Wang W, Du W, Liu D. Microbial conversion of biodiesel byproduct glycerol to triacylglycerols by oleaginous yeast Rhodosporidium toruloides and the individual effect of some impurities on lipid production. Biochem Eng J 2012. [DOI: 10.1016/j.bej.2012.04.003] [Citation(s) in RCA: 104] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Guo Y, Song H, Wang Z, Ding Y. Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the γ-decalactone production. Microbiol Res 2012; 167:246-52. [DOI: 10.1016/j.micres.2011.10.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2011] [Revised: 10/12/2011] [Accepted: 10/24/2011] [Indexed: 11/30/2022]
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Roche Y, Cao-Hoang L, Perrier-Cornet JM, Waché Y. Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality. Biotechnol J 2012; 7:608-19. [PMID: 22253212 DOI: 10.1002/biot.201100344] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2011] [Revised: 11/11/2011] [Accepted: 12/06/2011] [Indexed: 11/08/2022]
Abstract
Advances in fundamental physical and optical principles applied to novel fluorescence methods are currently resulting in rapid progress in cell biology and physiology. Instrumentation devised in pioneering laboratories is becoming commercially available, and study findings are now becoming accessible. The first results have concerned mainly higher eukaryotic cells but many more developments can be expected, especially in microbiology. Until now, some important problems of cell physiology have been difficult to investigate due to interactions between probes and cells, excretion of probes from cells and the inability to make in situ observations deep within the cell, within tissues and structures. These technologies will enable microbiologists to address these topics. This Review aims at introducing the limits of current physiology evaluation techniques, the principles of new fluorescence technologies and examples of their use in this field of research for evaluating the physiological state of cells in model media, biofilms or tissue environments. Perspectives on new imaging technologies, such as super-resolution imaging and non-linear highly sensitive Raman microscopy, are also discussed. This review also serves as a reference to those wishing to explore how fluorescence technologies can be used to understand basic cell physiology in microbial systems.
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Affiliation(s)
- Yann Roche
- Laboratory GPMA, IFR92, Université de Bourgogne & AgroSup Dijon, Dijon, France.
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A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica. Appl Microbiol Biotechnol 2011; 93:2125-34. [DOI: 10.1007/s00253-011-3537-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2011] [Revised: 07/22/2011] [Accepted: 08/05/2011] [Indexed: 01/04/2023]
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Guo Y, Feng C, Song H, Wang Z, Ren Q, Wang R. Effect of POX3 gene disruption using self-cloning CRF1 cassette in Yarrowia lipolytica on the γ-decalactone production. World J Microbiol Biotechnol 2011. [DOI: 10.1007/s11274-011-0758-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Current awareness on yeast. Yeast 2010. [DOI: 10.1002/yea.1723] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
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Romero-Guido C, Belo I, Ta TMN, Cao-Hoang L, Alchihab M, Gomes N, Thonart P, Teixeira JA, Destain J, Waché Y. Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. Appl Microbiol Biotechnol 2010; 89:535-47. [DOI: 10.1007/s00253-010-2945-0] [Citation(s) in RCA: 83] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2010] [Revised: 10/08/2010] [Accepted: 10/08/2010] [Indexed: 10/18/2022]
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