Operational and biochemical aspects of co-digestion (co-AD) from sugarcane vinasse, filter cake, and deacetylation liquor

Two-stage biohydrogen and methane production from sugarcane-based sugar and ethanol industrial wastes: A comprehensive review

The transition to renewable energy sources is crucial to ensure a sustainable future. Although the sugar and ethanol industries benefit from this transition, there are untapped opportunities to utilize the waste generated from the sugar and ethanol process chains through two-stage anaerobic digestion (TSAD). This review comprehensively discusses the utilization of various sugarcane-based industrial wastes by TSAD for sequential biohydrogen and methane production. Factors influencing TSAD process performance, including pH, temperature, hydraulic retention time, volatile fatty acids and alkalinity, nutrient imbalance, microbial population, and inhibitors, were discussed in detail. The potential of TSAD to reduce emissions of greenhouse gases is demonstrated. Recent findings, implications, and promising future research related to TSAD, including the integration of meta-omics approaches, gene manipulation and bioaugmentation, and application of artificial intelligence, are highlighted. The review can serve as important literature for the implementation, improvement, and advancements in TSAD research.

Microbial Behavior and Influencing Factors in the Anaerobic Digestion of Distiller: A Comprehensive Review

Anaerobic digestion technology is regarded as the most ideal technology for the treatment of a distiller in terms of environmental protection, resource utilization, and cost. However, there are some limitations to this process, the most prominent of which is microbial activity. The purpose of this paper is to provide a critical review of the microorganisms involved in the anaerobic digestion process of a distiller, with emphasis on the archaea community. The effects of operating parameters on microbial activity and process, such as pH, temperature, TAN, etc., are discussed. By understanding the activity of microorganisms, the anaerobic treatment technology of a distiller can be more mature. Aiming at the problem that anaerobic treatment of a distiller alone is not effective, the synergistic effect of different substrates is briefly discussed. In addition, the recent literature on the use of microorganisms to purify a distiller was collected in order to better purify the distiller and reduce harm. In the future, more studies are needed to elucidate the interactions between microorganisms and establish the mechanisms of microbial interactions in different environments.

Microbial dynamics and methanogenic potential of co-digestion of sugarcane vinasse and dairy secondary effluent in an upflow anaerobic sludge blanket reactor

Co-digestion is a strategy that may prevent microbial inhibition during the anaerobic treatment of sugarcane vinasse, a substrate with highly biodegradable organic load, acidity, and toxic compound levels (e.g., sulfates, phenols). In this context, this study evaluated the microbial dynamics and methanogenic potential throughout the co-digestion of sugarcane vinasse and secondary effluent from the dairy industry in a mesophilic lab-scale upflow anaerobic sludge blanket (UASB) reactor. Periodic next-generation sequencing (NGS) analyses revealed an increase in the relative abundance of the phylum Euryarchaeota (+8.6 % after inoculation), predominating hydrogenotrophic methanogens (Methanobacterium and Methanobrevibacter) at the end of the operation. Moreover, the average methane yield was 221 mLCH₄ gCOD_rem^-1, with 69 % of organic matter removal. These results evidenced a progressive acclimation of the anaerobic microbial community to the substrate and a stable operation. Therefore, the proposed experiment demonstrates energy advantages for the agro-industrial sector by implementing a similar but full-scale treatment plant.

Biogas production by anaerobic co-digestion of sugarcane biorefinery byproducts: Comparative analyses of performance and microbial community in novel single-and two-stage systems

Anaerobic co-digestion (AcD) of sugarcane biorefinery byproducts (hemicelluloses hydrolysate (HH), vinasse, yeast extract and sugarcane bagasse fly ashes was evaluated using new anaerobic reactors fed with organic loading rates (OLR) from 0.9 to 10.8 gCODL^-1d^-1. The best results were obtained in a two-stage system when the OLR was 5.65 gCODL^-1d^-1, leading to a total chemical oxygen demand (COD) removal of 87.6 % and methane yield of 243NmLCH₄gCODr^-1. Microbial community analyses of sludge from both systems (one and two-stages) revealed structural changes and relationship among the main genus found (Clostridium (62.8%), Bacteroides(11.3 %), Desulfovibrio (19.1 %), Lactobacillus(67.7 %), Lactococcus (22.5%), Longilinea (78%), Methanosaeta (19.2 %) and Syntrophus (18.9 %)) with processes performance, kinetic and hydrodynamic parameters. Moreover, biomass granulation was observed in the novel structured anaerobic reactor operated at single stage due to sugarcane bagasse fly ash addition.