Influence of Sugarcane Variety on Rhizosphere Microbiota Under Irrigated and Water-Limiting Conditions

Molecular and biochemical responses of sesame (Sesame indicum L.) to rhizobacteria inoculation under water deficit

Introduction

Water scarcity is a challenge for sesame cultivation under rainfed conditions. In this scenario, a potential strategy to alleviate the water deficit is the application of plant growth-promoting bacteria. The objective of this study was to analyze the interaction of rhizobacteria with sesame cultivation under water deficit conditions.

Methods

An experiment was conducted in pots in a greenhouse using the BRS Morena sesame cultivar. The experimental design was completely randomized in a factorial scheme: 2 (irrigation regimes - daily irrigation and water deficit by suspending irrigation until 90% stomatal closure) x 6 (treatments with nitrogen or inoculants), with 5 replications. The types of fertilization were characterized by the addition of nitrogen (ammonium sulfate; 21% N), inoculants based on Bacillus spp. (pant001, ESA 13, and ESA 402), Agrobacterium sp. (ESA 441), and without nitrogen (control). On the fifth day after the suspension of irrigation, plant material was collected for gene expression analysis (DREB1 and HDZ7), activities of antioxidant enzymes (superoxide dismutase and catalase), relative proline content, and photosynthetic pigments. At the end of the crop cycle (about 85 days), production characteristics (root dry matter, aboveground dry matter, number of capsules, and thousand seed weight), as well as leaf nitrogen (N) and phosphorus (P) content, were evaluated.

Results and Discussion

There was a positive effect on both production and biochemical characteristics (proline, superoxide dismutase, catalase, and photosynthetic pigments). Regarding gene expression, most of the inoculated treatments exhibited increased expression of the DREB1 and HDZ7 genes. These biological indicators demonstrate the potential of rhizobacteria for application in sesame cultivation, providing nutritional supply and reducing the effects of water deficit.

Adaptation of rhizosphere bacterial communities of drought-resistant sugarcane varieties under different degrees of drought stress

Sugarcane is highly sensitive to changes in moisture, and increased drought severely restricts its growth and productivity. Recent studies have shown that plant growth-promoting microorganisms are essential to reduce the adverse effects of environmental stresses, especially drought. However, our knowledge about the dynamics of rhizosphere microbial community structure in sugarcane under varying degrees of drought stress is limited. We analyzed the effects of different degrees of drought stress on the rhizosphere microbial communities of Zhongzhe 1(ZZ1) and Zhongzhe 6(ZZ6) with differences in drought resistance, by combining soil enzyme activity, nutrient content, and physiological and morphological characteristics of sugarcane roots. The results showed that rhizosphere bacterial community began to change at a field capacity of 50%, enriching the sugarcane rhizosphere with drought-resistant bacteria. The core strains of ZZ1 and ZZ6 rhizosphere enrichment were mainly Streptomycetales, Sphingomonadales, and Rhizobiales. However, compared to ZZ1, the changes in rhizosphere bacterial abundance in ZZ6 were primarily associated with the abundance of Streptomycetales as drought levels increased. Rhizobiales and Streptomycetales, enriched in the rhizosphere of ZZ6 under drought, were positively correlated with root tip number and total root length (TRL), increasing the distribution area of roots and, thus, improving water and nutrient uptake by the roots thereby enhancing the resistance of sugarcane to drought stress. This research enhances our understanding of the composition of the rhizosphere microbial community in sugarcane under different levels of drought stress and its interaction with the roots, thereby providing valuable insights for enhancing drought resistance in sugarcane. IMPORTANCE Drought stress is expected to further increase in intensity, frequency, and duration, causing substantial losses in sugarcane yields. Here, we exposed sugarcane to varying degrees of drought treatment during growth and quantified the eventual composition of the resulting sugarcane rhizosphere bacterial community groups. We found that sugarcane rhizosphere under mild drought began to recruit specific bacterial communities to resist drought stress and used the interactions of root tip number, total root length, and drought-resistant strains to improve sugarcane survival under drought. This research provides a theoretical basis for the rhizosphere microbiome to help sugarcane improve its resistance under different levels of drought stress.

Impact of Drip Irrigation and Nitrogen Fertilization on Soil Microbial Diversity of Spring Maize

Given the shortage of water resources and excessive application of nitrogen fertilizers in irrigated areas, we explored the effect of water−nitrogen coupling on soil microbial diversity in maize fields irrigated using shallow buried droppers. A field experiment (split-plot design) was used with irrigation amounts set at 40%, 50%, and 60% of the conventional amount; furthermore, 13 water and nitrogen coupling treatments were designed. The secondary area was the nitrogen application level, corresponding to 50%, 70%, and the original conventional application amounts. The results showed that the effect of irrigation amount on bacterial community composition was greater than that of nitrogen, whereas the effect of nitrogen on fungi was greater than that on bacteria. No significant difference was detected in the α diversity index or species richness of bacteria and fungi. Available phosphorus and organic carbon contents significantly correlated with the community structure of soil bacteria (p < 0.05). The relative abundances of bacteria and fungi were stable with the decrease of nitrogen application rate at the irrigation rate of 2000 m3 ha−1. With the decrease of irrigation amount, the relative abundance of bacteria and fungi was stable under the treatment of 210 kg ha−1 nitrogen fertilizer. Moreover, the relative abundance of nitrogen-fixing bacteria related to the nitrogen cycle was increased by irrigation of 2000 m3 ha−1 and nitrogen application of 210 kg ha−1. Moderate reduction of subsequent N supply should be as a prior soil management option in a high N input agroecosystem.