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Chawla R, Fang Z. Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation. Int J Biol Macromol 2024; 273:132823. [PMID: 38852732 DOI: 10.1016/j.ijbiomac.2024.132823] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Revised: 05/08/2024] [Accepted: 05/30/2024] [Indexed: 06/11/2024]
Abstract
Industrial hemp has gained increasing interests for its applications in multifaceted areas, including foods, pharmaceuticals and reinforcing materials. The high protein content of hempseeds, presence of essential fatty acids and balanced ratio of omega 6:3 fatty acids, makes hemp an ideal source of choice amongst nutritionists and food product developers. The use of hemp has also been advocated in lowering the risks of certain medical conditions. The antimicrobial and antioxidant feature of oil expands its potential in innovative packaging solutions in the form of coatings or films for shelf-life extension. Fiber from hemp hulls, herd or stalks encourages it as a reinforcement material with eco-friendly attributes. This review explores the applications of hemp in novel product development, with the highlights of its nutritional benefits and antimicrobial efficacy in food and packaging sectors.
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Affiliation(s)
- Rekha Chawla
- Department of Dairy Technology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India.
| | - Zhongxiang Fang
- School of Agriculture, Food, and Ecosystem Sciences, Faculty of Sciences, The University of Melbourne, Parkville, Victoria, Australia
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Bahsaine K, El Allaoui B, Benzeid H, El Achaby M, Zari N, Qaiss AEK, Bouhfid R. Hemp cellulose nanocrystals for functional chitosan/polyvinyl alcohol-based films for food packaging applications. RSC Adv 2023; 13:33294-33304. [PMID: 37964908 PMCID: PMC10641453 DOI: 10.1039/d3ra06586c] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2023] [Accepted: 11/07/2023] [Indexed: 11/16/2023] Open
Abstract
Hemp is known for its swift growth and remarkable sustainability, requiring significantly less water, an adaptable cultivation to a wide range of climates when compared to other fibers sources, making it a practical and environmentally friendly choice for packaging materials. The current research seeks to extract cellulose nanocrystals (CNCs) from hemp fibers using alkali treatment followed by acid hydrolysis and assess their reinforcing capacity in polyvinyl alcohol (PVA) and chitosan (CS) films. AFM analysis confirmed the existence of elongated, uniquely nanosized CNC fibers. The length of the isolated CNCs was approximately 277.76 ± 61 nm, diameter was 6.38 ± 1.27 nm and its aspect ratio was 44.69 ± 11.08. The FTIR and SEM analysis indicated the successful removal of non-cellulosic compounds. Furthermore, the study explored the impact of adding CNCs at varying weight percentages (0, 0.5, 1, 2.5, and 5 wt%) as a strengthening agent on the chemical composition, structure, tensile characteristics, transparency, and water solubility of the bionanocomposite films. Adding CNCs to the CS/PVA film, up to 5 wt%, resulted in an improvement in both the Young's modulus and tensile strength of the bionanocomposite film, which are measured at (412.46 ± 10.49 MPa) and (18.60 ± 3.42 MPa), respectively, in contrast to the control films with values of (202.32 ± 22.50 MPa) and (13.72 ± 2.61 MPa), respectively. The scanning electron microscopy (SEM) images reveal the creation of a CS/PVA/CNC film that appears smooth, with no signs of clumping or clustering. The blending and introduction of CNCs have yielded transparent and biodegradable CS/PVA films. This incorporation has led to a reduction in the gas transmission rate (from 7.013 to 4.159 cm3 (m2 day·0.1 MPa))-1, a decrease in transparency (from 90.23% to 82.47%), and a lowered water solubility (from 48% to 33%). This study is the inaugural effort to propose the utilization of hemp-derived CNC as a strengthening component in the development of mechanically robust and transparent CS/PVA-CNC bio-nanocomposite films, holding substantial potential for application in the field of food packaging.
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Affiliation(s)
- Kenza Bahsaine
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Composites and Nanocomposites Center, Rabat Design Center Rue Mohamed El Jazouli, Madinat El Irfane 10100 Rabat Morocco
- Laboratoire de Chimie Analytique, Faculté de Médecine et de Pharmacie, Université Mohammed V de Rabat Rabat Morocco
| | - Brahim El Allaoui
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Composites and Nanocomposites Center, Rabat Design Center Rue Mohamed El Jazouli, Madinat El Irfane 10100 Rabat Morocco
- Laboratoire de Chimie Analytique, Faculté de Médecine et de Pharmacie, Université Mohammed V de Rabat Rabat Morocco
| | - Hanane Benzeid
- Laboratoire de Chimie Analytique, Faculté de Médecine et de Pharmacie, Université Mohammed V de Rabat Rabat Morocco
| | - Mounir El Achaby
- Materials Science and Nanoengineering Department (MSN), Mohammed VI Polytechnic University (UM6P) Lot 660 - Hay Moulay Rachid, 43150, Ben Guerir Morocco
| | - Nadia Zari
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Composites and Nanocomposites Center, Rabat Design Center Rue Mohamed El Jazouli, Madinat El Irfane 10100 Rabat Morocco
- Mohammed VI Polytechnic University Lot 660 - Hay Moulay Rachid, 43150 Ben Guerir Morocco
| | - Abou El Kacem Qaiss
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Composites and Nanocomposites Center, Rabat Design Center Rue Mohamed El Jazouli, Madinat El Irfane 10100 Rabat Morocco
- Mohammed VI Polytechnic University Lot 660 - Hay Moulay Rachid, 43150 Ben Guerir Morocco
| | - Rachid Bouhfid
- Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Composites and Nanocomposites Center, Rabat Design Center Rue Mohamed El Jazouli, Madinat El Irfane 10100 Rabat Morocco
- Mohammed VI Polytechnic University Lot 660 - Hay Moulay Rachid, 43150 Ben Guerir Morocco
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3
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On the evaluation of viscoelastic response of aged PLA/bagasse bio-composites. Polym Bull (Berl) 2022. [DOI: 10.1007/s00289-022-04622-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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4
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Assis M, Ribeiro LK, Gonçalves MO, Staffa LH, Paiva RS, Lima LR, Coelho D, Almeida LF, Moraes LN, Rosa ILV, Mascaro LH, Grotto RMT, Sousa CP, Andrés J, Longo E, Cruz SA. Polypropylene Modified with Ag-Based Semiconductors as a Potential Material against SARS-CoV-2 and Other Pathogens. ACS APPLIED POLYMER MATERIALS 2022; 4:7102-7114. [PMID: 36873928 PMCID: PMC9972354 DOI: 10.1021/acsapm.2c00744] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Accepted: 09/05/2022] [Indexed: 06/18/2023]
Abstract
The worldwide outbreak of the coronavirus pandemic (COVID-19) and other emerging infections are difficult and sometimes impossible to treat, making them one of the major public health problems of our time. It is noteworthy that Ag-based semiconductors can help orchestrate several strategies to fight this serious societal issue. In this work, we present the synthesis of α-Ag2WO4, β-Ag2MoO4, and Ag2CrO4 and their immobilization in polypropylene in the amounts of 0.5, 1.0, and 3.0 wt %, respectively. The antimicrobial activity of the composites was investigated against the Gram-negative bacterium Escherichia coli, the Gram-positive bacterium Staphylococcus aureus, and the fungus Candida albicans. The best antimicrobial efficiency was achieved by the composite with α-Ag2WO4, which completely eliminated the microorganisms in up to 4 h of exposure. The composites were also tested for the inhibition of SARS-CoV-2 virus, showing antiviral efficiency higher than 98% in just 10 min. Additionally, we evaluated the stability of the antimicrobial activity, resulting in constant inhibition, even after material aging. The antimicrobial activity of the compounds was attributed to the production of reactive oxygen species by the semiconductors, which can induce high local oxidative stress, causing the death of these microorganisms.
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Affiliation(s)
- Marcelo Assis
- Department
of Physical and Analytical Chemistry, University
Jaume I (UJI), Castelló 12071, Spain
| | - Lara K. Ribeiro
- Department
of Physical and Analytical Chemistry, University
Jaume I (UJI), Castelló 12071, Spain
- CDMF,
LIEC, Federal University of São Carlos
- (UFSCar), São Carlos, SP, 13565-905 Brazil
| | - Mariana O. Gonçalves
- Biomolecules
and Microbiology Laboratory (LaMiB), Biotechnology Graduation Program
(PPGBiotec), Federal University of São
Carlos (UFSCar), São
Carlos, SP, 13565-905, Brazil
| | - Lucas H. Staffa
- Chemistry
Department, Federal University of São
Carlos (UFSCar), São
Carlos, SP, 13565-905, Brazil
- Department
of Materials Engineering, Federal University
of São Carlos - (UFSCar), São Carlos, SP, 13565-905 Brazil
| | - Robert S. Paiva
- Chemistry
Department, Federal University of São
Carlos (UFSCar), São
Carlos, SP, 13565-905, Brazil
| | - Lais R. Lima
- Chemistry
Department, Federal University of São
Carlos (UFSCar), São
Carlos, SP, 13565-905, Brazil
| | - Dyovani Coelho
- CDMF,
LIEC, Federal University of São Carlos
- (UFSCar), São Carlos, SP, 13565-905 Brazil
| | - Lauana F. Almeida
- School of
Agriculture, São Paulo State University
(Unesp), Botucatu, SP, 18610-034, Brazil
- Molecular
Laboratory of Clinical Hospital of Botucatu, Medical School, São Paulo State University (Unesp), Botucatu, SP, 18618-687, Brazil
| | - Leonardo N. Moraes
- School of
Agriculture, São Paulo State University
(Unesp), Botucatu, SP, 18610-034, Brazil
- Molecular
Laboratory of Clinical Hospital of Botucatu, Medical School, São Paulo State University (Unesp), Botucatu, SP, 18618-687, Brazil
| | - Ieda L. V. Rosa
- CDMF,
LIEC, Federal University of São Carlos
- (UFSCar), São Carlos, SP, 13565-905 Brazil
| | - Lucia H. Mascaro
- CDMF,
LIEC, Federal University of São Carlos
- (UFSCar), São Carlos, SP, 13565-905 Brazil
| | - Rejane M. T. Grotto
- School of
Agriculture, São Paulo State University
(Unesp), Botucatu, SP, 18610-034, Brazil
- Molecular
Laboratory of Clinical Hospital of Botucatu, Medical School, São Paulo State University (Unesp), Botucatu, SP, 18618-687, Brazil
| | - Cristina P. Sousa
- Biomolecules
and Microbiology Laboratory (LaMiB), Biotechnology Graduation Program
(PPGBiotec), Federal University of São
Carlos (UFSCar), São
Carlos, SP, 13565-905, Brazil
| | - Juan Andrés
- Department
of Physical and Analytical Chemistry, University
Jaume I (UJI), Castelló 12071, Spain
| | - Elson Longo
- CDMF,
LIEC, Federal University of São Carlos
- (UFSCar), São Carlos, SP, 13565-905 Brazil
| | - Sandra A. Cruz
- Chemistry
Department, Federal University of São
Carlos (UFSCar), São
Carlos, SP, 13565-905, Brazil
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Promhuad K, Srisa A, San H, Laorenza Y, Wongphan P, Sodsai J, Tansin K, Phromphen P, Chartvivatpornchai N, Ngoenchai P, Harnkarnsujarit N. Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review. Polymers (Basel) 2022; 14:polym14204274. [PMID: 36297852 PMCID: PMC9612365 DOI: 10.3390/polym14204274] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2022] [Revised: 10/05/2022] [Accepted: 10/10/2022] [Indexed: 11/22/2022] Open
Abstract
Hemp (Cannabis sativa Linn.) is a high-yielding annual crop farmed for its stalk fiber and oil-producing seeds. This specialized crop is currently experiencing a revival in production. Hemp fiber contains pectin, hemicellulose and lignin with superior strength, while hemp seed oil contains unsaturated triglycerides with well-established nutritional and physiological properties. Therefore, focus on the utilization of hemp in various industries is increasing globally. This study reviewed recent applications of hemp components, including fiber and extract, in food, textile and packaging applications. Hemp fibers mainly consisting of cellulose derivatives have superior strength to be used as reinforcements in thermoplastic packaging and paper. Combined physical and chemical modifications of hemp fibers improved mechanical and barrier properties of composite materials. Physically and chemically processed hemp extracts have been used in food and non-food applications. Functional foods containing hemp oils deliver nutrients by their unsaturated lipids. High-quality hemp fiber with several fiber modifications has been applied in garments. Innovative applications of hemp components and by-products are increasing, thereby facilitating utilization of green sustainable biomaterials.
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Affiliation(s)
- Khwanchat Promhuad
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Atcharawan Srisa
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Horman San
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Yeyen Laorenza
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Phanwipa Wongphan
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Janenutch Sodsai
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Kittichai Tansin
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Phannaphat Phromphen
- Department of Textile Science, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Nawarat Chartvivatpornchai
- Department of Textile Science, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Phurit Ngoenchai
- Department of Product Development, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
| | - Nathdanai Harnkarnsujarit
- Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
- Center for Advanced Studies for Agriculture and Food, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand
- Correspondence: ; Tel.: +66-2562-5045
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Abstract
Edible coatings, including green polymers are used frequently in the food industry to improve and preserve the quality of foods. Green polymers are defined as biodegradable polymers from biomass resources or synthetic routes and microbial origin that are formed by mono- or multilayer structures. They are used to improve the technological properties without compromising the food quality, even with the purpose of inhibiting lipid oxidation or reducing metmyoglobin formation in fresh meat, thereby contributing to the final sensory attributes of the food and meat products. Green polymers can also serve as nutrient-delivery carriers in meat and meat products. This review focuses on various types of bio-based biodegradable polymers and their preparation techniques and applications in meat preservation as a part of active and smart packaging. It also outlines the impact of biodegradable polymer films or coatings reinforced with fillers, either natural or synthesized, via the green route in enhancing the physicochemical, mechanical, antimicrobial, and antioxidant properties for extending shelf-life. The interaction of the package with meat contact surfaces and the advanced polymer composite sensors for meat toxicity detection are further considered and discussed. In addition, this review addresses the research gaps and challenges of the current packaging systems, including coatings where green polymers are used. Coatings from renewable resources are seen as an emerging technology that is worthy of further investigation toward sustainable packaging of food and meat products.
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