Large litter size increases maternal energy intake but has no effect on UCP1 content and serum-leptin concentrations in lactating Brandt's voles (Lasiopodomys brandtii)

The thermal neutral zone is shifted during lactation in striped hamsters

The thermoneutral zone (TNZ), one of the most well-recognized concepts of thermal physiology of homeothermic organisms, is observed to differ between animal species, and may be associated with energy expenditure. However, the characteristics of the TNZ of lactating females, the stage of life history with typically the highest energy demands, remain unclear. In this study, we examined body mass, metabolic rate, TNZ and body composition, and milk energy output, in striped hamsters (Cricetulus barabensis, mean body mass: 29.1 ± 4.4g ranging from 20.0 to 36.6g) at peak lactation, and in hamsters raising small, medium, and large litter sizes throughout lactation. There was a significant downward shift in the lower critical temperature (LCT) of the TNZ in lactating hamsters (TNZ = 22.5-35 °C), resulting in a wider TNZ compared to non-reproductive females (TNZ = 27.5-32.5 °C). At peak lactation, hamsters raising large litter sizes had a considerably lower LCT and a wider TNZ compared to hamsters raising medium and small sized litters, whose upper critical temperature of the TNZ remain fixed. Compared to virgin hamsters, hamsters at peak lactation consumed 2.5 times more food, and had significantly higher energy expenditure corresponding to a significantly higher resting metabolic rate and milk output to meet the requirements of their offspring, which increased with litter size. The organs with the highest oxygen consumption rates, such as the liver, kidneys, and digestive tracts, were considerably heavier in lactating hamsters, particular in those raising large litter sizes, compared to virgin hamsters. The data show that the increased energy expenditure during lactation induces a substantial downward shift of the LCT, consequently resulting in a wider TNZ. The morphological plasticity of organs with high energy requirements is likely involved in this TNZ shift.

Regulation of intestinal growth in response to variations in energy supply and demand

The growth of the intestine requires energy, which is known to be met by catabolism of ingested nutrients. Paradoxically, during whole body energy deficit including calorie restriction, the intestine grows in size. To understand how and why this happens, we reviewed data from several animal models of energetic challenge. These were bariatric surgery, cold exposure, lactation, dietary whey protein intake and calorie restriction. Notably, these challenges all reduced the adipose tissue mass, altered hypothalamic neuropeptide expression and increased intestinal size. Based on these data, we propose that the loss of energy in the adipose tissue promotes the growth of the intestine via a signalling mechanism involving the hypothalamus. We discuss possible candidates in this pathway including data showing a correlative change in intestinal (ileal) expression of the cyclin D1 gene with adipose tissue mass, adipose derived-hormone leptin and hypothalamic expression of leptin receptor and the pro-opiomelanocortin gene. The ability of the intestine to grow in size during depletion of energy stores provides a mechanism to maximize assimilation of ingested energy and in turn sustain critical functions of tissues important for survival.

Limits to sustained energy intake XXV: milk energy output and thermogenesis in Swiss mice lactating at thermoneutrality

Previous studies at 21 °C and 5 °C suggest that in Swiss mice sustained energy intake (SusEI) and reproductive performance are constrained by the mammary capacity to produce milk. We aimed to establish if this constraint also applied at higher ambient temperature (30 °C). Female Swiss mice lactating at 30 °C had lower asymptotic food intake and weaned lighter litters than those at 21 °C. Resting metabolic rate, daily energy expenditure, milk energy output and suckling time were all lower at 30 °C. In a second experiment we gave mice at 30 °C either 6 or 9 pups to raise. Female performance was independent of litter size, indicating that it is probably not controlled by pup demands. In a third experiment we exposed only the mother, or only the offspring to the elevated temperature. In this case the performance of the mother was only reduced when she was exposed, and not when her pups were exposed, showing that the high temperature directly constrains female performance. These data suggest that at 30 °C SusEI and reproductive performance are likely constrained by the capacity of females to dissipate body heat, and not indirectly via pup demands. Constraints seem to change with ambient temperature in this strain of mouse.

Plasticity in gastrointestinal morphology and enzyme activity in lactating striped hamsters (Cricetulus barabensis)

In small mammals marked phenotypic plasticity of digestive physiology has been shown to make it easier to cope with the energetically stressful periods, such as lactation. It has been proposed that the capacity of the gut to digest and absorb food is not the factor limiting to sustained energy intake (SusEI) during peak lactation. In this study, plasticity in energy intake and gastrointestinal morphology was examined in striped hamsters at different stages of reproduction and raising litters of different sizes. Mechanisms associated with digestive enzymes and neuroendocrine hormones underpinning the plasticity were also examined. The females significantly increased energy intake, digestibility, masses of digestive tracts and activity of stomach pepsin and maltase, sucrase and aminopeptidase of small intestine in peak lactation compared to the non-productive and post-lactating periods. Further, the females raising large litters significantly increased energy intake, digestibility, gastrointestinal mass and activity of digestive enzymes, and weaned heavier offspring compared with those nursing small and medium litters, indicating that the significant plasticity of digestive physiology increased reproductive performance. The agouti-related protein (AgRP) mRNA expression in the hypothalamus was up-regulated significantly in the females raising large litters relative to those raising small litters. Serum leptin levels, hypothalamus neuropeptide Y (NPY), or anorexigenic neuropeptides (pro-opiomelanocortin / cocaine- and amphetamine-regulated transcript, POMC / CART) mRNA expression did not differ among the females raising small, medium and large litters, indicating that leptin levels in lactation might only reflect a state of energy balance rather than being the prime driver of hyperphagia. Some hypothalamic neuropeptides, such as NPY, POMC and CART, would be involved in the limits to the SusEI during lactation.

Limits to sustained energy intake. XVII. Lactation performance in MF1 mice is not programmed by fetal number during pregnancy

Several studies have suggested that lactation performance may be programmed by the number of fetuses during pregnancy, whereas other studies indicate that processes during lactation are more important. As gestation litter size and litter size in lactation are usually strongly correlated, separating the roles of pregnancy and lactation in lactation performance is difficult. To break this link, we experimentally manipulated litter size of MF1 mice to five or 16 pups per litter by cross-fostering. Litter size and mass at birth were recorded on day 1 of lactation prior to litter size manipulation. Maternal body mass and food intake, litter size and litter mass were measured daily throughout. After weaning, the potential differential utilisation of body tissues of the mothers was investigated. Relationships between maternal mass and food intake, including asymptotic daily food intake at peak lactation, offspring traits and other maternal parameters suggested that the number of fetuses the females had carried during pregnancy had no effect on lactation performance. Litter mass increases depended only on maternal food intake, which was highly variable between individuals, but was independent of fetal litter size. The sizes of key organs and tissues like the liver and alimentary tract were not related to maximal food intake at peak lactation or to fetal litter size, but the masses of the pelage, mammary glands and retroperitoneal fat pad were. These data suggest that while growth of the mammary glands and associated structures may be initiated in gestation, and vary in relation to the number of placentas, the ultimate sizes and activities of the tissues depends primarily on factors during lactation.

No evidence for a trade-off between reproductive investment and immunity in a rodent

Life history theory assumes there are trade-offs between competing functions such as reproduction and immunity. Although well studied in birds, studies of the trade-offs between reproduction and immunity in small mammals are scarce. Here we examined whether reduced immunity is a consequence of reproductive effort in lactating Brandt's voles (Lasiopodomys brandtii). Specifically, we tested the effects of lactation on immune function (Experiment I). The results showed that food intake and resting metabolic rate (RMR) were higher in lactating voles (6≤ litter size ≤8) than that in non-reproductive voles. Contrary to our expectation, lactating voles also had higher levels of serum total Immunoglobulin G (IgG) and anti-keyhole limpet hemocyanin (KLH) IgG and no change in phytohemagglutinin (PHA) response and anti-KLH Immunoglobulin M (IgM) compared with non-reproductive voles, suggesting improved rather than reduced immune function. To further test the effect of differences in reproductive investment on immunity, we compared the responses between natural large (n≥8) and small litter size (n≤6) (Experiment II) and manipulated large (11-13) and small litter size (2-3) (Experiment III). During peak lactation, acquired immunity (PHA response, anti-KLH IgG and anti-KLH IgM) was not significantly different between voles raising large or small litters in both experiments, despite the measured difference in reproductive investment (greater litter size, litter mass, RMR and food intake in the voles raising larger litters). Total IgG was higher in voles with natural large litter size than those with natural small litter size, but decreased in the enlarged litter size group compared with control and reduced group. Our results showed that immune function is not suppressed to compensate the high energy demands during lactation in Brandt's voles and contrasting the situation in birds, is unlikely to be an important aspect mediating the trade-off between reproduction and survival.

Litter size variation in hypothalamic gene expression determines adult metabolic phenotype in Brandt's voles (Lasiopodomys brandtii)

Background

Early postnatal environments may have long-term and potentially irreversible consequences on hypothalamic neurons involved in energy homeostasis. Litter size is an important life history trait and negatively correlated with milk intake in small mammals, and thus has been regarded as a naturally varying feature of the early developmental environment. Here we investigated the long-term effects of litter size on metabolic phenotype and hypothalamic neuropeptide mRNA expression involved in the regulation of energy homeostasis, using the offspring reared from large (10–12) and small (3–4) litter sizes, of Brandt's voles (Lasiopodomys brandtii), a rodent species from Inner Mongolia grassland in China.

Methodology/Principal Findings

Hypothalamic leptin signaling and neuropeptides were measured by Real-Time PCR. We showed that offspring reared from small litters were heavier at weaning and also in adulthood than offspring from large litters, accompanied by increased food intake during development. There were no significant differences in serum leptin levels or leptin receptor (OB-Rb) mRNA in the hypothalamus at weaning or in adulthood, however, hypothalamic suppressor of cytokine signaling 3 (SOCS3) mRNA in adulthood increased in small litters compared to that in large litters. As a result, the agouti-related peptide (AgRP) mRNA increased in the offspring from small litters.

Conclusions/Significance

These findings support our hypothesis that natural litter size has a permanent effect on offspring metabolic phenotype and hypothalamic neuropeptide expression, and suggest central leptin resistance and the resultant increase in AgRP expression may be a fundamental mechanism underlying hyperphagia and the increased risk of overweight in pups of small litters. Thus, we conclude that litter size may be an important and central determinant of metabolic fitness in adulthood.

Effects of leptin infusion during peak lactation on food intake, body composition, litter growth, and maternal neuroendocrine status in female Brandt's voles (Lasiopodomys brandtii)

During lactation, female small mammals frequently reduce their fat reserves to very low levels. The function of this reduction is unclear, as calculations suggest that the contribution of the withdrawn energy from fat to the total energy balance of lactation is trivial. An alternative hypothesis is that reducing fat leads to a reduction in circulating adipokines, such as leptin, that play a role in stimulating the hyperphagia of lactation. We investigated the role of circulating leptin in lactation by repleting leptin levels using miniosmotic pumps during the last 7 days of lactation in Brandt's voles (Lasiopodomys brandtii), a model small wild mammal we have extensively studied in the context of lactation energy demands. Repletion of leptin resulted in a dose-dependent reduction of body mass and food intake in lactating voles. Comparisons to nonreproducing individuals suggests that the reduced leptin in lactation, due to reduced fat stores, may account for ∼16% of the lactational hyperphagia. Reduced leptin in lactation may, in part, cause lactational hyperphagia via stimulatory effects on hypothalamic orexigenic neuropeptides (neuropeptide Y and agouti-related peptide) and inhibition of the anorexigenic neuropeptide (proopiomelanocortin). These effects were reversed by the experimental repletion of leptin. There was no significant effect of leptin treatment on daily energy expenditure, milk production or pup growth, but leptin repletion did result in a reversal of the suppression of uncoupling protein-1 levels in brown adipose tissue, indicating an additional role for reducing body fat and leptin during peak lacation.

Milk energy output during peak lactation in shaved Swiss mice

The limits to sustainable energy intake (SusEI) are very important because they define an envelope within which many aspects of animal performance are constrained. It has previously been suggested that Swiss mice may be constrained peripherally by the mammary gland, in contrast to the heat dissipation limits hypothesis. To distinguish between the two ideas, we dorsally shaved Swiss mice at early lactation, and examined the energy intake, resting metabolic rate (RMR), litter size and mass, milk energy output (MEO), serum prolactin levels (PRL) and suckling behavior of shaved mothers and non-shaved controls. Dorsal fur removal significantly increased energy intake and RMR, but did not have significant effects on litter mass, MEO, PRL and suckling behavior. These data were inconsistent with the heat dissipation limitation hypothesis and provided support for the peripheral limitation hypothesis, i.e. SusEI was more likely peripherally caused by the capacity of the mammary gland to produce milk. The inconsistent responses to sustainable limits suggested that the limitations on SusEI during peak lactation might be not the same in all species or even between different strains of mice.

Limits to sustained energy intake. XI. A test of the heat dissipation limitation hypothesis in lactating Brandt's voles (Lasiopodomys brandtii)

The maximum rate of sustained energy intake (SusEI) may limit reproductive effort, thermoregulatory capability and other aspects of an animal's energy expenditure. Consequently, factors that limit SusEI are of interest. The ;heat dissipation limitation hypothesis' suggests that maximum SusEI during lactation is limited by the capacity to dissipate body heat generated as a by-product of processing food and producing milk. In the present study, we tested the heat dissipation limitation hypothesis in lactating Brandt's voles (Lasiopodomys brandtii). Female voles were mated and pregnant at 21(+/-1) degrees C. A random sample of animals was transferred into a hot room 30(+/-1) degrees C on the day of parturition. The energy intake of lactating voles at 30 degrees C was always lower than that at 21 degrees C. At peak lactation food intake was 3.3 g day(-1) lower at 30 degrees C than at 21 degrees C. There was no significant difference in digestibility. With similar mean litter sizes (7.26+/-0.46 pups at 21 degrees C and 7.78+/-0.39 pups at 30 degrees C at the beginning of parturition, 6.83+/-0.51 pups at 21 degrees C and 7.73+/-0.50 pups at 30 degrees C at weaning), the milk energy output of mothers, evaluated from the difference between metabolizable energy intake and daily energy expenditure measured by doubly labelled water, at 30 degrees C was 23.3 kJ day(-1) lower than that at 21 degrees C on days 14-16 of lactation. As for reproductive performance, there was a difference in the response to the higher temperature between mothers raising large and those raising small litters. For small litters (<7) there was no significant change in litter mass, but for large litters (<or=7) there was a significant decrease at the higher temperature. On average, in larger litters the pups were 15.5 g heavier on day 12 of lactation when raised at 21 degrees C. Our data from Brandt's voles support the suggestion that SusEI at peak lactation is limited by heat dissipation capacity, particularly for those voles raising large litters. In smaller litters the peripheral limitation hypothesis may be more relevant. The importance of heat dissipation limits in species raising exclusively small litters needs to be investigated.

Effect of fur removal on the thermal conductance and energy budget in lactating Swiss mice

The limits to sustained energy intake (SusEI) are important because they determine the ceiling restricting all the competing physiological processes. A recent hypothesis is that SusEI is constrained by the capacity to dissipate heat. However some previous data for Swiss mice are inconsistent with this hypothesis. To examine the role of limits to heat dissipation on SusEI, the body temperature, thermal conductance and lactation performance were measured in dorsally shaved Swiss mice. Shaving reduces external insulation and the heat dissipation limitation hypothesis predicts such animals should be capable of eating more food and raising heavier litters. Shaved mice had a significantly higher thermal conductance and a faster reduction in body temperature following noradrenaline injection. At peak lactation, shaved mice spent more time in feeding behaviour, and increased food intake above that observed in non-shaved controls, indicating that limits on SusEI might be imposed by the capacity to dissipate heat. However, shaved females did not spend more time suckling their pups, and did not raise heavier litters, which is inconsistent with the expectations of the heat dissipation limitation hypothesis. The strong correlations between resting, feeding and suckling behaviour at peak lactation suggested that there might be a trade-off in the time distribution between the behavioural patterns. These data suggest that limits on performance may be set at different levels in different strains or species. In MF1 mice studied previously the limit on milk production imposed by maximal mammary secretion capability may lie above that for heat dissipation, hence when the latter was increased the mice produced more milk and raised heavier litters. In Swiss mice the opposite might be the case. Hence when the heat dissipation capacity was increased this did not translate into heavier litters, i.e. supporting the peripheral limitation hypothesis. Further work in a range of additional species or strains will be necessary to establish whether the more normal condition is for SusEI in animals during late lactation to be set by combined peripheral demands or by the heat dissipation capacity.