Energetic savings and cardiovascular dynamics of a marine euryhaline fish (Myoxocephalus scorpius) in reduced salinity

The heat is on: sensitivity of goldsinny wrasse to global climate change

Unsustainable harvesting practices have drastically reduced fish populations globally and developments in aquaculture have increased. Unexpectedly, Atlantic salmon farming caused the opening of a new fishery in northern European countries, where previously unharvested mesopredatory species, like the goldsinny wrasse (Ctenolabrus rupestris), are captured for use as cleaner fish in pens along the coast and fjords. The goldsinny wrasse is widespread in coastal areas where it plays an ecologically important role as a predator of small invertebrates. Since climate change effects are particularly pronounced in coastal waters, it becomes urgent to understand how fish like the goldsinny will respond to global climate change, including the increasing frequency and intensity of marine heatwaves (MHWs), ocean freshening (OF) and ocean acidification (OA). To address this, we conducted a multi-stressor experiment exposing adult goldsinny to each stressor individually, as well as to all three combined. The results indicated that the goldsinny is highly affected by MHWs and extremely sensitive to a multi-stressor environment, with 34% and 53% mortality, respectively. Additionally, exposure to a MHW event, OF and multi-stressor conditions affected fish metabolism, with the highest standard metabolic- and maximum metabolic-oxygen consumption rates observed for the MHW treatment. Increases in oxidized glutathione (GSSG) and percent oxidized glutathione (% GSSG) in the livers, indicative of oxidative stress, were also seen in the MHW, OF and multi-stressor treatments. As a single stressor, OA showed no significant impacts on the measured parameters. This information is important for conservation of coastal marine environments, given the species' important role in shallow-water habitats and for management of goldsinny or other mesopredatory fish harvested in coastal ecosystems. The sensitivity of the goldsinny wrasse to future stressors is of concern, and any potential reductions in abundance as a result of climate change may lead to cascade effects with ecosystem-wide consequences.

Continuous gastric saline perfusion elicits cardiovascular responses in freshwater rainbow trout (Oncorhynchus mykiss)

When in seawater, rainbow trout (Oncorhynchus mykiss) drink to avoid dehydration and display stroke volume (SV) mediated elevations in cardiac output (CO) and an increased proportion of CO is diverted to the gastrointestinal tract as compared to when in freshwater. These cardiovascular alterations are associated with distinct reductions in systemic and gastrointestinal vascular resistance (R_Sys and R_GI, respectively). Although increased gastrointestinal blood flow (GBF) is likely essential for osmoregulation in seawater, the sensory functions and mechanisms driving the vascular resistance changes and other associated cardiovascular changes in euryhaline fishes remain poorly understood. Here, we examined whether internal gastrointestinal mechanisms responsive to osmotic changes mediate the cardiovascular changes typically observed in seawater, by comparing the cardiovascular responses of freshwater-acclimated rainbow trout receiving continuous (for 4 days) gastric perfusion with half-strength seawater (½ SW, ~ 17 ppt) to control fish (i.e., no perfusion). We show that perfusion with ½ SW causes significantly larger increases in CO, SV and GBF, as well as reductions in R_Sys and R_GI, compared with the control, whilst there were no significant differences in blood composition between treatments. Taken together, our data suggest that increased gastrointestinal luminal osmolality is sensed directly in the gut, and at least partly, mediates cardiovascular responses previously observed in SW acclimated rainbow trout. Even though a potential role of mechano-receptor stimulation from gastrointestinal volume loading in eliciting these cardiovascular responses cannot be excluded, our study indicates the presence of internal gastrointestinal milieu-sensing mechanisms that affect cardiovascular responses when environmental salinity changes.