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Abdella MAA, Hassan ME. Covalent immobilization of β-galactosidase using a novel carrier alginate/tea waste: statistical optimization of beads modification and reusability. Bioprocess Biosyst Eng 2024; 47:249-261. [PMID: 38197955 PMCID: PMC10866805 DOI: 10.1007/s00449-023-02959-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Accepted: 12/04/2023] [Indexed: 01/11/2024]
Abstract
β-galactosidase has been immobilized onto novel alginate/tea waste gel beads (Alg/TW) via covalent binding. Alg/TW beads were subjected to chemical modification through amination with polyethyleneimine (PEI) followed by activation with glutaraldehyde (GA). Chemical modification parameters including PEI concentration, PEI pH, and GA concentration were statistically optimized using Response Surface methodology (RSM) based on Box-Behnken Design (BBD). Analysis of variance (ANOVA) results confirmed the great significance of the model that had F value of 37.26 and P value < 0.05. Furthermore, the R2 value (0.9882), Adjusted R2 value (0.9617), and predicted R2 value (0.8130) referred to the high correlation between predicted and experimental values, demonstrating the fitness of the model. In addition, the coefficient of variation (CV) value was 2.90 that pointed to the accuracy of the experiments. The highest immobilization yield (IY) of β-galactosidase (75.1%) was given under optimized conditions of PEI concentration (4%), PEI pH (9.5), and GA concentration (2.5%). Alg/TW beads were characterized by FT-IR, TGA, and SEM techniques at each step of immobilization process. Moreover, the immobilized β-galactosidase revealed a very good reusability as it could be reused for 15 and 20 consecutive cycles keeping 99.7 and 72.1% of its initial activity, respectively. In conclusion, the environmental waste (tea waste) can be used in modern technological industries such as the food and pharmaceutical industry.
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Affiliation(s)
- Mohamed A A Abdella
- Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Dokki, Giza, 12622, Egypt
| | - Mohamed E Hassan
- Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Dokki, Giza, 12622, Egypt.
- Centre of Excellence, Encapsulation and Nanobiotechnology Group, National Research Centre, Dokki, Giza, 12622, Egypt.
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Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer. Catalysts 2023. [DOI: 10.3390/catal13030601] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/19/2023] Open
Abstract
Beer production is the largest among alcoholic beverages. Its production process is complex and demands several steps. Lager beers commonly present an off-flavor of butter that is due to the presence of diacetyl, and to avoid such a problem, a long period of maturation (3–5 weeks) is required. Another way is the application of (α-acetolactate decarboxylase) ALDC to accelerate the process. The objectives of the present work were to develop a low-cost support using gelatin, a residue from capsules from the nutraceutical industry, to immobilize the ALDC enzyme. For this, the yield, efficiency and activity recovered, and the stability of free and immobilized enzymes at different temperatures and pH were evaluated. To evaluate the capacity of immobilized enzymes when applied directly to beer and their operational stability, three concentrations of glutaraldehyde (1%, 2.5% and 5%) were tested in distilled water as a cross-linking agent. The best results obtained were 95.6%, 27.0% and 23.6%, respectively, for yield, efficiency and activity recovery. Immobilization provided a high activity over a wide pH range. The immobilized enzyme showed greater stability at temperatures of 50 and 60 °C. The immobilized derivative showed adequate reuse capacity, and its dehydrated form had excellent activity after long periods of storage.
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Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658. Molecules 2022; 27:molecules27196418. [PMID: 36234954 PMCID: PMC9571395 DOI: 10.3390/molecules27196418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Revised: 09/24/2022] [Accepted: 09/24/2022] [Indexed: 11/17/2022] Open
Abstract
Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and fructo-oligosaccharides. For this purpose, different Aspergillus strains and substrates were tested for inulinase production by solid-state fermentation, among which Aspergillus terreus URM4658 grown on wheat bran showed the highest activity (15.08 U mL−1). The inulinase produced by this strain exhibited optimum activity at 60 °C and pH 4.0. A detailed kinetic/thermodynamic study was performed on the inulin hydrolysis reaction and enzyme thermal inactivation. Inulinase was shown to have a high affinity for substrate evidenced by very-low Michaelis constant values (0.78–2.02 mM), which together with a low activation energy (19.59 kJ mol−1), indicates good enzyme catalytic potential. Moreover, its long half-life (t1/2 = 519.86 min) and very high D-value (1726.94 min) at 60 °C suggested great thermostability, which was confirmed by the thermodynamic parameters of its thermal denaturation, namely the activation energy of thermal denaturation (E*d = 182.18 kJ mol−1) and Gibbs free energy (106.18 ≤ ΔG*d ≤ 111.56 kJ mol−1). These results indicate that A. terreus URM4658 inulinase is a promising and efficient biocatalyst, which could be fruitfully exploited in long-term industrial applications.
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Hetero-modification of halloysite nanoclay to immobilize endoinulinase for the preparation of fructooligosaccharides. Food Res Int 2022; 159:111591. [DOI: 10.1016/j.foodres.2022.111591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2022] [Revised: 06/05/2022] [Accepted: 06/27/2022] [Indexed: 11/22/2022]
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Glutaraldehyde functionalization of halloysite nanoclay enhances immobilization efficacy of endoinulinase for fructooligosaccharides production from inulin. Food Chem 2022; 381:132253. [PMID: 35123224 DOI: 10.1016/j.foodchem.2022.132253] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2021] [Revised: 01/20/2022] [Accepted: 01/23/2022] [Indexed: 12/14/2022]
Abstract
Current work describes the enhancement of immobilization efficacy of Aspergillus tritici endoinulinase onto halloysite nanoclay using crosslinker glutaraldehyde. Under statistical optimized immobilization conditions, viz. glutaraldehyde 1.50% (v/v), enzyme coupling-time 2.20 h, glutaraldehyde activation-time 1.00 h and endoinulinase load 50 IU, maximum activity yield (65.77%) and immobilization yield (82.45%) was obtained. An enhancement of 1.15- and 1.23-fold in both enzyme activity yield and immobilization yield of endoinulinase was observed, when compared with APTES-functionalized halloysite nanoclay immobilized endoinulinase. Immobilized biocatalyst showed maximum activity at pH 5.0 and temperature 60 °C with broad pH (4.0-8.5) and temperature (50-75 °C) stability. Further, optimal hydrolytic conditions (inulin concentration 8.0%; endoinulinase load 80 IU; agitation 125 rpm and hydrolysis-time 13 h) supported fructooligosaccharides yield (95.44%) in a batch system. HPTLC studies blueprint confirmed 95.44% fructooligosaccharides containing 35.41% kestose, 26.19% nystose and 9.69% fructofuranosylnystose. The developed immobilized biocatalyst shown good stability of 8 cycles for inulin hydrolysis.
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Singh RS, Singh T. Fructooligosaccharides Production from Inulin by Immobilized Endoinulinase on 3-Aminopropyltriethoxysilane Functionalized Halloysite Nanoclay. Catal Letters 2021. [DOI: 10.1007/s10562-021-03803-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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7
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Hua H, Changbao W, Liuli S, Fan Y, Ji L, Ke S. Characters of Inulin Conversion Induced by Inulinase in Ultrafiltration Membrane Bioreactor. Catal Letters 2021. [DOI: 10.1007/s10562-021-03761-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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de Araujo Ribeiro GC, Fernandes P, Silva DAA, Brandão HN, de Assis SA. Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides. Food Sci Biotechnol 2021; 30:959-969. [PMID: 34395027 DOI: 10.1007/s10068-021-00931-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 05/15/2021] [Accepted: 06/08/2021] [Indexed: 10/21/2022] Open
Abstract
The crude extract containing inulinase from Rhodotorula mucilaginosa was obtained by submerged fermentation. Inulinase was immobilized on chicken eggshell by physical adsorption and covalent crosslinking, using glutaraldehyde as a crosslinking reagent, and Celite by adsorption. Fructooligosaccharides production was performed using immobilized inulinase (5%, w/v) and inulin substrate solution under experimental conditions evaluated through Doehlert experimental design. The production of inulinase was optimized for concentrations of D-glucose and yeast extract at 12.5 and 0.5 g/L, respectively, resulting in an optimal activity of 0.62 U. The optimal pH and temperature for enzyme activity were 8.0 and 75 °C, respectively, leading to an optimal activity of 3.54 U. The highest immobilization efficiency (46.27%) was obtained upon immobilization on Celite. Immobilization by adsorption to eggshell allowed for specific activity of 4.15 U/g, and adsorption to Celite resulted in specific activity of 3.70 U/g. The highest titer in fructooligosaccharides was obtained with an initial inulin concentration of 250 g/L (25%, w/v), and a reaction time of 16 h. Hence, immobilized inulinase proved to be a promising catalyst for fructooligosaccharides production since the formulation is performed through a simple, low-cost, and large-scale applicable methodology.
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Affiliation(s)
- Geise Camila de Araujo Ribeiro
- Laboratory of Enzymology and Fermentation Technology, Department of Health, State University of Feira de Santana, Av Transnordestina, Km 0, BR 116, Feira de Santana, Bahia 44036-900 Brazil
| | - Pedro Fernandes
- DREAMS and Faculty of Engineering, Lusófona University, Lisboa, Portugal.,Department of Bioengineering, IBB - Institute for Bioengineering and Biosciences, Instituto Superior Técnico, University of Lisbon, Lisboa, Portugal
| | - Dayse Alessandra Almeida Silva
- Laboratory of Vegetal Bioprospection, Department of Health, State University of Feira de Santana, Av Transnordestina, Km 0, BR 116, Feira de Santana, Bahia 44036-900 Brazil
| | - Hugo Neves Brandão
- Laboratory of Vegetal Bioprospection, Department of Health, State University of Feira de Santana, Av Transnordestina, Km 0, BR 116, Feira de Santana, Bahia 44036-900 Brazil
| | - Sandra Aparecida de Assis
- Laboratory of Enzymology and Fermentation Technology, Department of Health, State University of Feira de Santana, Av Transnordestina, Km 0, BR 116, Feira de Santana, Bahia 44036-900 Brazil
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Kilimci U, Evli S, Öndeş B, Uygun M, Uygun DA. Inulinase Immobilized Lectin Affinity Magnetic Nanoparticles for Inulin Hydrolysis. Appl Biochem Biotechnol 2021; 193:1415-1426. [PMID: 33417232 DOI: 10.1007/s12010-020-03476-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2020] [Accepted: 11/30/2020] [Indexed: 11/25/2022]
Abstract
In this presented paper, concanavalin A-modified cysteine-functionalized Fe3O4/Ag core/shell magnetic nanoparticles were synthesized and used as a support material for inulinase enzyme, which has been intensively used for the preparation of high-fructose syrup by hydrolyzing inulin. Inulinase adsorption capacity of Con A-functionalized Ag-coated magnetic nanoparticles was optimized by changing medium pH, temperature, and initial inulinase concentration, and maximum inulinase adsorption capacity was found to be 655.32 mg/g nanoparticle by using 1.00 mg/mL of inulinase solution in pH 3.0 buffer system at 25 °C. Finally, efficient inulin degradation capacity of the inulinase immobilized magnetic nanoparticles was demonstrated by TLC studies and released fructose amount was determined as 0.533 mg/mL only within the 5 min of hydrolysis. This newly developed hydrolysis strategy holds considerable promise to produce high-fructose syrup in many industries.
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Affiliation(s)
- Ulviye Kilimci
- Chemistry Division, Faculty of Science and Arts, Adnan Menderes University, Aydın, Turkey
| | - Sinem Evli
- Chemistry Division, Faculty of Science and Arts, Adnan Menderes University, Aydın, Turkey
| | - Baha Öndeş
- Chemistry Division, Faculty of Science and Arts, Adnan Menderes University, Aydın, Turkey
| | - Murat Uygun
- Chemistry Division, Faculty of Science and Arts, Adnan Menderes University, Aydın, Turkey
| | - Deniz Aktaş Uygun
- Chemistry Division, Faculty of Science and Arts, Adnan Menderes University, Aydın, Turkey.
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Temkov M, Dimitrovski D, Velickova E, Krastanov A. Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production. BIOCATAL BIOTRANSFOR 2020. [DOI: 10.1080/10242422.2020.1858815] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Mishela Temkov
- Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Skopje, Republic of North Macedonia
- Faculty of Technology, University of Food Technologies, Plovdiv, Bulgaria
| | - Darko Dimitrovski
- Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Skopje, Republic of North Macedonia
| | - Elena Velickova
- Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Skopje, Republic of North Macedonia
| | - Albert Krastanov
- Faculty of Technology, University of Food Technologies, Plovdiv, Bulgaria
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Singh RS, Chauhan K, Kaur N, Kumar N. Inulinase immobilization onto glutaraldehyde activated duolite XAD for the production of fructose from inulin. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101699] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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12
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Ahmed SA, Abdella MA, El-Sherbiny GM, Ibrahim AM, El-Shamy AR, Atalla SM, Hassan ME. Catalytic, kinetic and thermal properties of free andimmobilized Bacillus subtilis -MK1 α-amylase on Chitosan-magnetic nanoparticles. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2020; 26:e00443. [PMID: 32154128 PMCID: PMC7056624 DOI: 10.1016/j.btre.2020.e00443] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/15/2019] [Revised: 10/31/2019] [Accepted: 02/26/2020] [Indexed: 12/14/2022]
Abstract
Bacillus subtilis strain-MK1 α-amylase was successfully immobilized on Chitosan-magnetic nanoparticles (Ch-MNP) that had been modified with polyethyleneimine (PEI) and glutaraldehyde (GA). Optimization of Ch-MNP/PEI/GA beads modification by Central Composite design enhanced the immobilization yield (IY %) by 1.5-fold. Ch-MNP/PEI/GA was characterized before and after modification and immobilization by FTIR and SEM. Ch-MNP/PEI/GA/Enzyme showed the same pH optima of free enzyme, while an elevation 10 °C in temperature optima was observed after its immobilization. Ch-MNP/PEI/GA/Enzyme displayed higher Km and Vmax values (2.1 and 1.2-fold) and lower Vmax/Km ratio (1.7-fold), respectively than the free enzyme. Compared to the free enzyme, Ch-MNP/PEI/GA/Enzyme exhibited lower activation energy, lower deactivation constant rate, higher D-values, higher half-life, and higher energy for denaturation. Immobilization of α-amylase increased enthalpy (4.2-fold), free energy (1.1-fold) and decreased entropy (4.6-fold) of thermal inactivation. A significant increase in pH stability of Ch-MNP/PEI/GA/Enzyme was observed especially at alkaline pH values. In addition, Ch-MNP/PEI/GA/Enzyme preserved 83.2 % of its initial activity after 15 consecutive cycles. When storing Ch-MNP/PEI/GA/Enzyme at 4 °C the residual activity was 100 and 86 %, respectively after 21 and 40 days. Finally, immobilization process improved the catalytic properties and stabilities, thus raising the suitability for industrial processes with lower cost and time.
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Affiliation(s)
- Samia A. Ahmed
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Mohamed A.A. Abdella
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Gamal M. El-Sherbiny
- Department of Botany and Microbiology, Faculty of Science (Boys), Al-Azhar University, Cairo, Egypt
| | - Atef M. Ibrahim
- Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), University of Sadat City, Menoufia, Egypt
| | - Aliaa R. El-Shamy
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Sherien M.M. Atalla
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
| | - Mohamed E. Hassan
- Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt
- Centre of Excellence, Encapsulation Nanobiotechnology Group, National Research Centre, Dokki, Cairo, Egypt
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Awad GE, Ghanem AF, Abdel Wahab WA, Wahba MI. Functionalized κ-carrageenan/hyperbranched poly(amidoamine)for protease immobilization: Thermodynamics and stability studies. Int J Biol Macromol 2020; 148:1140-1155. [DOI: 10.1016/j.ijbiomac.2020.01.122] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2019] [Revised: 01/12/2020] [Accepted: 01/12/2020] [Indexed: 12/23/2022]
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14
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Singh RS, Chauhan K, Kennedy JF. Immobilization of fungal inulinase on hetero-functionalized carbon nanofibers for the production of fructose from inulin. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108569] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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15
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Temkov M, Petrovski A, Gjorgieva E, Popovski E, Lazarova M, Boev I, Paunovic P, Grozdanov A, Dimitrov A, Baidak A, Krastanov A. Inulinase immobilization on polyethylene glycol/polypyrrole multiwall carbon nanotubes producing a catalyst with enhanced thermal and operational stability. Eng Life Sci 2019; 19:617-630. [PMID: 32625037 DOI: 10.1002/elsc.201900021] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Revised: 06/11/2019] [Accepted: 07/01/2019] [Indexed: 11/12/2022] Open
Abstract
This paper describes the development of a simple method for mixed non-covalent and covalent bonding of partially purified inulinase on functionalized multiwall carbon nanotubes (f-MWCNTs) with polypyrrole (PPy). The pyrrole (Py) was electrochemically polymerized on MWCNTs in order to fabricate MWCNTs/PPy nanocomposite. Two multiple forms of enzyme were bound to N-H functional groups from PPy and -COO- from activated MWCNTs to yield a stable MWCNTs/PPy/PEG immobilized preparation with increased thermal stability. Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM) were used to confirm functionalization of nanoparticles and immobilization of the enzyme. The immobilization yield of 85% and optimal enzyme load of 345 μg protein onto MWCNTs was obtained. The optimum reaction conditions and kinetic parameters were established using the UV-Vis analytical assay. The best functional performance for prepared heterogeneous catalyst has been observed at pH 3.6 and 10, and at the temperatures of 60 and 80ºC. The half-life (t 1/2) of the immobilized inulinase at 60 and 80ºC was found to be 231 and 99 min, respectively. The reusability of the immobilized formulation was evaluated based on a method in which the enzyme retained 50% of its initial activity, which occurred after the eighteenth operation cycle.
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Affiliation(s)
- Mishela Temkov
- Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia.,Faculty of Technology University of Food Technologies Plovdiv Bulgaria
| | - Aleksandar Petrovski
- Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia
| | - Emilija Gjorgieva
- Institute of Chemistry Faculty of Natural Science and Mathematics Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia
| | - Emil Popovski
- Institute of Chemistry Faculty of Natural Science and Mathematics Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia
| | - Maja Lazarova
- Technological Technical Faculty University Goce Delcev Shtip Republic of Macedonia
| | - Ivan Boev
- Technological Technical Faculty University Goce Delcev Shtip Republic of Macedonia
| | - Perica Paunovic
- Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia
| | - Anita Grozdanov
- Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia
| | - Aleksandar Dimitrov
- Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia
| | - Aliaksandr Baidak
- Dalton Cumbrian Facility University of Manchester West Lakes United Kingdom.,School of Chemistry University of Manchester Manchester United Kingdom
| | - Albert Krastanov
- Faculty of Technology University of Food Technologies Plovdiv Bulgaria
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Bogdanova LR, Rogov AM, Zueva OS, Zuev YF. Lipase enzymatic microreactor in polysaccharide hydrogel: structure and properties. Russ Chem Bull 2019. [DOI: 10.1007/s11172-019-2399-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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17
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Singh RS, Chauhan K. Immobilization of Inulinase on Aminated Multiwalled Carbon Nanotubes by Glutaraldehyde Cross-Linking for the Production of Fructose. Catal Letters 2019. [DOI: 10.1007/s10562-019-02743-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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18
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Singh RS, Chauhan K, Kennedy JF. Fructose production from inulin using fungal inulinase immobilized on 3-aminopropyl-triethoxysilane functionalized multiwalled carbon nanotubes. Int J Biol Macromol 2018; 125:41-52. [PMID: 30529206 DOI: 10.1016/j.ijbiomac.2018.11.281] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2018] [Revised: 11/30/2018] [Accepted: 11/30/2018] [Indexed: 01/22/2023]
Abstract
The main objective of the present work was to modify multiwalled carbon nanotubes (MWCNTs) using 3-aminopropyl-triethoxysilane (APTES) to generate amino-terminated surfaces for inulinase immobilization, which can be further used for fructose production. CCRD of response surface methodology was used for optimization of inulinase immobilization on MWCNTs. At optimized parameters (APTES concentration 4%; sonication time 4 h; enzyme coupling time 1.5 h and enzyme load 15 IU), maximal inulinase activity and immobilization yield was 60.7% and 74.4%, respectively. Immobilized inulinase showed same pH optima of free enzyme, while an elevation in temperature optima to 60 °C was observed after its immobilization. Immobilized inulinase also shown enhancement in pH stability and thermostability. Overall, 4.54-fold rise in half-life of inulinase was detected after immobilization at 60 °C. Km and Vmax of inulinase decreased after immobilization. Immobilized inulinase preserved 28% of its residual activity after 10 consecutive batch cycles of inulin hydrolysis for the production of fructose.
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Affiliation(s)
- Ram Sarup Singh
- Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147 002, Punjab, India.
| | - Kanika Chauhan
- Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147 002, Punjab, India
| | - John F Kennedy
- Chembiotech Laboratories, Advanced Science and Technology Institute, 5 The Croft, Buntsford Drive, Stoke Heath, Bromsgrove, Worcestershire B60 4JE, UK
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Torabizadeh H, Mikani M. Kinetic and thermodynamic features of nanomagnetic cross-linked enzyme aggregates of naringinase nanobiocatalyst in naringin hydrolysis. Int J Biol Macromol 2018; 119:717-725. [DOI: 10.1016/j.ijbiomac.2018.08.005] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2018] [Revised: 07/31/2018] [Accepted: 08/01/2018] [Indexed: 02/06/2023]
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20
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Torabizadeh H, Mikani M. Nano-magnetic cross-linked enzyme aggregates of naringinase an efficient nanobiocatalyst for naringin hydrolysis. Int J Biol Macromol 2018; 117:134-143. [DOI: 10.1016/j.ijbiomac.2018.05.162] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2018] [Revised: 05/15/2018] [Accepted: 05/22/2018] [Indexed: 12/18/2022]
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21
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Mikani M, Torabizadeh H, Rahmanian R. Magnetic soy protein isolate-bovine serum albumin nanoparticles preparation as a carrier for inulinase immobilisation. IET Nanobiotechnol 2018; 12:633-639. [PMID: 30095425 PMCID: PMC8676546 DOI: 10.1049/iet-nbt.2017.0188] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2017] [Revised: 12/14/2017] [Accepted: 01/24/2018] [Indexed: 11/19/2022] Open
Abstract
Magnetic nanoparticles (NPs) were functionalised with soy protein isolate (SPI) and bovine serum albumin (BSA) for inulinase immobilisation. The results revealed the nanomagnetite size of about 50 nm with a polydispersity index (PDI) of 0.242. The average size of the SPI NPs prepared by using acetone was 80-90 nm (PDI, 0.277), and SPI-BSA NPs was 80-90 nm (PDI, 0.233), and their zeta potential was around -34 mV. The mean diameter of fabricated Fe3O4@SPI-BSA NPs was <120 nm (PDI, 0.187). Inulinase was covalently immobilised successfully through glutaraldehyde on Fe3O4@SPI-BSA NPs with 80% enzyme loading. Fourier transform infrared spectra, field emission scanning electron microscopy, and transmission electron microscopy images provided sufficient proof for enzyme immobilisation on the NPs. The immobilised inulinase showed maximal activity at 45°C, which was 5°C higher than the optimum temperature of the free enzyme. Also, the optimum pH of the immobilised enzyme was shifted from 6 to 5.5. Thermal stability of the enzyme was considerably increased to about 43% at 75°C, and Km value was reduced to 25.4% after immobilisation. The half-life of the enzyme increased about 5.13-fold at 75°C as compared with the free form. Immobilised inulinase retained over 80% of its activity after ten cycles.
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Affiliation(s)
- Mohaddeseh Mikani
- Department of Food Science & Technology, Iranian Research Organization for Science and Technology (IROST), Tehran, Postal Code: 33853, Iran
| | - Homa Torabizadeh
- Department of Food Science & Technology, Iranian Research Organization for Science and Technology (IROST), Tehran, Postal Code: 33853, Iran.
| | - Reza Rahmanian
- Young Researchers and Elite Club, North Tehran Branch, Islamic Azad University, Tehran, 32454, Iran
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de Oliveira RL, da Silva OS, Converti A, Porto TS. Thermodynamic and kinetic studies on pectinase extracted from Aspergillus aculeatus: Free and immobilized enzyme entrapped in alginate beads. Int J Biol Macromol 2018; 115:1088-1093. [DOI: 10.1016/j.ijbiomac.2018.04.154] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2018] [Revised: 04/14/2018] [Accepted: 04/28/2018] [Indexed: 01/30/2023]
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Singh RS, Chauhan K, Pandey A, Larroche C. Biocatalytic strategies for the production of high fructose syrup from inulin. BIORESOURCE TECHNOLOGY 2018; 260:395-403. [PMID: 29636277 DOI: 10.1016/j.biortech.2018.03.127] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2018] [Revised: 03/27/2018] [Accepted: 03/29/2018] [Indexed: 06/08/2023]
Abstract
The consumption of natural and low calorie sugars has increased enormously from the past few decades. To fulfil the demands, the production of healthy sweeteners as an alternative to sucrose has recently received considerable interest. Fructose is the most health beneficial and safest sugar amongst them. It is generally recognised as safe (GRAS) and has become an important food ingredient due its sweetening and various health promising functional properties. Commercially, high fructose syrup is prepared from starch by multienzymatic process. Single-step enzymatic hydrolysis of inulin using inulinase has emerged as an alternate to the conventional approach to reduce complexity, time and cost. The present review, outlines the enzymatic strategies used for the preparation of high fructose syrup from inulin/inulin-rich plant materials in batch and continuous systems, and its conclusions.
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Affiliation(s)
- R S Singh
- Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147 002, Punjab, India.
| | - Kanika Chauhan
- Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147 002, Punjab, India
| | - Ashok Pandey
- CSIR-Indian Institute of Toxicology Research, 31 Marg, 226 001 Lucknow, India
| | - Christian Larroche
- Université Clermont Auvergne, Institut Pascal, UMR, CNRS 6602, and Labex, IMobS3, 4 Avenue Blaise Pascal, TSA 60026, CS 60026, F-63178 Aubiere Cedex, France
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24
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Inulin Hydrolysis by Immobilized Inulinase on Functionalized Magnetic Nanoparticles Using Soy Protein Isolate and Bovine Serum Albumin. J CHIN CHEM SOC-TAIP 2018. [DOI: 10.1002/jccs.201700364] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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