Zinc micronutrient-loaded carboxymethyl tamarind kernel gum-based superabsorbent hydrogels: controlled release and kinetics studies for agricultural applications

Fabrication of carboxymethyl tamarind kernel gum-based hydrogel and its applicability in different types of soils for agronomy

An avant-garde agricultural hydrogel - Carboxymethyl tamarind kernel gum-poly sodium acrylate-polyacrylamide hydrogel was designed by free-radical polymerization of biopolymer: carboxy-methyl tamarind kernel gum and monomers: sodium acrylate, acrylamide, using N,N' methylene bisacrylamide as crosslinker and potassium persulphate as initiator, to explore its application as a soil conditioner. It was characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, and thermogravimetric techniques. Swelling was investigated at different pH and in saline solutions. The fabricated hydrogel absorbed 189 ml/g of distilled water. Minimal 0.1 % hydrogel-amended different soils unveiled an upswing in maximum water holding capacity: Sandy soil (43%), Clay soil (31 %), Silty soil (29 %) & Loamy soil (9 %).; decrease in porosity: Sandy (29 %) > Loamy (15.2 %) > Silty (6 %) > Clay (5.9 %), increase in available water content: Clay soil (17.52 %), Silty (13.45 %), Loamy soil (9.416 %), Sandy soil (10.375 %); increase in bulk density: Clay (1.7 %), Silty (5.3 %), Loamy (10 %) and Sandy (13%) as compared to control sample. These sequels were corroborated by water retention capacity in chickpea plants. The designed hydrogel, as a soil conditioner, was commendable in all types of soils but is worth applying in sandy and loamy soils. This hydrogel richly assists as a soil conditioner and boosts plant performance in a green eco-friendly way.

Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry

The hydrogels based on natural gums and chemically derivatized natural gums have great interest in pharmaceutical, food, cosmetics, and environmental remediation, due to their: economic viability, sustainability, nontoxicity, biodegradability, and biocompatibility. Since these natural gems are from plants, microorganisms, and seaweeds, they offer a great opportunity to chemically derivatize and modify into novel, innovative biomaterials as scaffolds for tissue engineering and drug delivery. Derivatization improves swelling properties, thereby developing interest in agriculture and separating technologies. This review highlights the work done over the past three and a half decades and the possibility of developing novel materials and technologies in a cost-effective and sustainable manner. This review has compiled various natural gums, their source, chemical composition, and chemically derivatized gums, various methods to synthesize hydrogel, and their applications in biomedical, food and agriculture, textile, cosmetics, water purification, remediation, and separation fields.

Sustainable Soil Additives for Water and Micronutrient Supply: Swelling and Chelating Properties of Polyaspartic Acid Hydrogels Utilizing Newly Developed Crosslinkers

Drought and water shortage are serious problems in many arid and semi-arid regions. This problem is getting worse and even continues in temperate climatic regions due to climate change. To address this problem, the use of biodegradable hydrogels is increasingly important for the application as water-retaining additives in soil. Furthermore, efficient (micro-)nutrient supply can be provided by the use of tailored hydrogels. Biodegradable polyaspartic acid (PASP) hydrogels with different available (1,6-hexamethylene diamine (HMD) and L-lysine (LYS)) and newly developed crosslinkers based on diesters of glycine (GLY) and (di-)ethylene glycol (DEG and EG, respectively) were synthesized and characterized using Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM) and regarding their swelling properties (kinetic, absorbency under load (AUL)) as well as biodegradability of PASP hydrogel. Copper (II) and zinc (II), respectively, were loaded as micronutrients in two different approaches: in situ with crosslinking and subsequent loading of prepared hydrogels. The results showed successful syntheses of di-glycine-ester-based crosslinkers. Hydrogels with good water-absorbing properties were formed. Moreover, the developed crosslinking agents in combination with the specific reaction conditions resulted in higher water absorbency with increased crosslinker content used in synthesis (10% vs. 20%). The prepared hydrogels are candidates for water-storing soil additives due to the biodegradability of PASP, which is shown in an exemple. The incorporation of Cu(II) and Zn(II) ions can provide these micronutrients for plant growth.