Scale-dependent effects of conspecific flower availability on pollination quantity and quality in an invasive shrub

Research progress and applications of colorful Brassica crops

MAIN CONCLUSION

We review the application and the molecular regulation of anthocyanins in colorful Brassica crops, the creation of new germplasm resources, and the development and utilization of colorful Brassica crops. Brassica crops are widely cultivated: these include oilseed crops, such as rapeseed, mustards, and root, leaf, and stem vegetable types, such as turnips, cabbages, broccoli, and cauliflowers. Colorful variants exist of these crop species, and asides from increased aesthetic appeal, these may also offer advantages in terms of nutritional content and improved stress resistances. This review provides a comprehensive overview of pigmentation in Brassica as a reference for the selection and breeding of new colorful Brassica varieties for multiple end uses. We summarize the function and molecular regulation of anthocyanins in Brassica crops, the creation of new colorful germplasm resources via different breeding methods, and the development and multifunctional utilization of colorful Brassica crop types.

Pollination effectiveness of specialist and opportunistic nectar feeders influenced by invasive alien ants in the Seychelles

PREMISE

Opportunistic nectar-feeders may act as effective pollinators; nonetheless, we still lack information on whether these opportunistic species differ in their pollination effectiveness from specialized nectarivorous vertebrates and insects. Many nectar specialists have coevolved with the plants on which they feed; therefore, we would expect higher pollination effectiveness in specialists than in opportunistic feeders. Here, we assessed quantity and quality components of pollination effectiveness in specialist and opportunistic vertebrate nectarivores and insects, focusing on three plants from the Seychelles: Thespesia populnea, Polyscias crassa, and Syzygium wrightii.

METHODS

We determined the quantity component (QNC) of pollination effectiveness with pollinator observations, and the quality component (QLC) by measuring fruit and seed set resulting from single visits by each pollinator. To detect potential negative effects of invasive ants on native plant-pollinator interactions, we classified pollinator visits (quantity component) as disturbed (>6 ants/30 min) vs. undisturbed.

RESULTS

All focal plants were visited by insects, and vertebrate specialist and opportunist nectarivores, yet their pollination effectiveness differed. Flying insects were the most effective pollinators of T. populnea. The other two plants were most effectively pollinated by vertebrates; i.e., sunbirds (nectar specialists) in S. wrightii and Phelsuma geckos (nectar opportunists) in P. crassa, despite marked variation in QNC and QLC. Ant presence was associated with lower pollinator visitation rate in P. crassa and S. wrightii.

CONCLUSIONS

Our study highlights the importance of all pollinator guilds, including opportunist nectarivorous vertebrates as pollinators of island plants, and the vulnerability of such interactions to disruption by nonnative species.