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Kong Z, Liu C, Li P, Li G, Yuan J, Yan W, Zhao X, Zhang X, Xing C. Development and application of lateral flow strip with three test lines for detection of deoxynivalenol in wheat. Food Chem 2023; 421:136114. [PMID: 37086521 DOI: 10.1016/j.foodchem.2023.136114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Revised: 04/03/2023] [Accepted: 04/04/2023] [Indexed: 04/09/2023]
Abstract
Lateral flow strip was widely used and their qualitative and quantitative performance was in continuous improvement. However, the traditional strip was in a single-test-line format, which restricted operators to making a semi-quantitative judgment around a desired threshold concentration. Herein, a single strip with three test lines (TTLS) was developed for the semi-quantitative and quantitative determination of deoxynivalenol (DON). Four visual detection thresholds were obtained under optimized conditions and 35 wheat samples with DON content from 45 µg/kg to 2841 µg/kg were used to verify the method. The detection results were compared with that of the traditional strip and UPLC-MS/MS. In a three-test-line format, TTLS could reveal at least 200, 500, 1000, and 2000 µg/kg DON existed in different samples by the naked eye. The agreement analysis and statistical results indicated the new TTLS can be used as a useful tool for quantitative detection of DON with wide dynamic range.
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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. MICROBIOLOGY RESEARCH 2022. [DOI: 10.3390/microbiolres13020023] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Open
Abstract
Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one of the most common occurring predominantly in cereal grains and thus poses a significant health risk. When DON is ingested, it can cause both acute and chronic toxicity. Acute signs include abdominal pain, anorexia, diarrhea, increased salivation, vomiting, and malaise. The most common effects of chronic DON exposure include changes in dietary efficacy, weight loss, and anorexia. This review provides a succinct overview of various sources, biosynthetic mechanisms, and genes governing DON production, along with its consequences on human and animal health. It also covers the effect of environmental factors on its production with potential detection, management, and control strategies.
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Mahato DK, Pandhi S, Kamle M, Gupta A, Sharma B, Panda BK, Srivastava S, Kumar M, Selvakumar R, Pandey AK, Suthar P, Arora S, Kumar A, Gamlath S, Bharti A, Kumar P. Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies. Toxicon 2022; 208:62-77. [DOI: 10.1016/j.toxicon.2022.01.011] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 01/25/2022] [Accepted: 01/27/2022] [Indexed: 12/12/2022]
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4
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Wei L, Zhang J, Zha C, Yang Q, Li F, Sun X, Guo Y, Liu Z. A strategy to protect biological activity and amplify signal applied on time-resolved fluorescence immunochromatography for detecting T-2 toxin. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03891-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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5
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Zhou S, Xu L, Kuang H, Xiao J, Xu C. Immunoassays for rapid mycotoxin detection: state of the art. Analyst 2021; 145:7088-7102. [PMID: 32990695 DOI: 10.1039/d0an01408g] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
The widespread presence of mycotoxins in nature not only poses a huge health risk to people in terms of food but also causes incalculable losses to the agricultural economy. As a rapidly developing technology in recent years, the mycotoxin immunoassay technology has approached or even surpassed the traditional chromatography technology in some aspects. Using this approach, the lateral flow immunoassay (LFIA) has attracted the interest of researchers due to its user-friendly operation, short time consumption, little interference, low cost, and ability to process a large number of samples at the same time. This paper provides an overview of the immunogens commonly used for mycotoxins, the development of antibodies, and the use of gold nanoparticles, quantum dots, carbon nanoparticles, enzymes, and fluorescent microsphere labeling materials for the construction of LFIAs to improve detection sensitivity. The analytical performance, detection substrates, detection limits or detection ranges of LFIA for mycotoxins have been listed in recent years. Finally, we describe the future outlook for the field, predicting that portable mobile detection devices and simultaneous quantitative detection of multiple mycotoxins is one of the important directions for future development.
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Affiliation(s)
- Shengyang Zhou
- State Key Laboratory of Food Science and Technology, Jiangnan University, China.
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Panfilova E. Development of a Prototype Lateral Flow Immunoassay of Cortisol in Saliva for Daily Monitoring of Stress. BIOSENSORS-BASEL 2021; 11:bios11050146. [PMID: 34067188 PMCID: PMC8151953 DOI: 10.3390/bios11050146] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 04/30/2021] [Accepted: 05/04/2021] [Indexed: 12/21/2022]
Abstract
Emotional stress negatively affects the quality of a person's daily life. From a physiological point of view, stress is expressed in the excitation of the hypothalamic-pituitary-adrenal cortex axis, which leads to the release of the hormone cortisol into the blood. We developed a lateral flow immunoassay to detect cortisol in human salivary fluid and tested it on 10 healthy volunteers daily for about one month (n = 293 saliva samples). Cortisol was detected in concentrations ranging from 1 to 70 ng/mL. Salivary cortisol levels were confirmed by ELISA. The straightness range of LFIA calibration was from 1 to 100 ng/mL. The diagnostic sensitivity of the method was 73%. It was found that in 3 out of 10 subjects, fluctuations in the level of cortisol in saliva partially corresponded to the subjectively assessed level of stress.
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Affiliation(s)
- Elizaveta Panfilova
- Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, 410049 Saratov, Russia
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Zhou S, Xu L, Kuang H, Xiao J, Xu C. Fluorescent microsphere immunochromatographic sensor for ultrasensitive monitoring deoxynivalenol in agricultural products. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106024] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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Xiao X, Hu S, Lai X, Peng J, Lai W. Developmental trend of immunoassays for monitoring hazards in food samples: A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.02.045] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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9
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Wen X, Huang Q, Nie D, Zhao X, Cao H, Wu W, Han Z. A Multifunctional N-Doped Cu-MOFs (N-Cu-MOF) Nanomaterial-Driven Electrochemical Aptasensor for Sensitive Detection of Deoxynivalenol. Molecules 2021; 26:molecules26082243. [PMID: 33924544 PMCID: PMC8069659 DOI: 10.3390/molecules26082243] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2021] [Revised: 04/08/2021] [Accepted: 04/10/2021] [Indexed: 12/22/2022] Open
Abstract
Deoxynivalenol (DON) is one of the most common mycotoxins in grains, causing gastrointestinal inflammation, neurotoxicity, hepatotoxicity and embryotoxicity, even at a low quantity. In this study, a facile electrochemical aptasensor was established for the rapid and sensitive determination of DON based on a multifunctional N-doped Cu-metallic organic framework (N–Cu–MOF) nanomaterial. The N–Cu–MOF, with a large specific surface area and good electrical conductivity, served not only as an optimal electrical signal probe but also as an effective supporting substrate for stabilizing aptamers through the interactions of amino (-NH2) and copper. Under the optimal conditions, the proposed sensor provided a wide linear concentration range of 0.02–20 ng mL−1 (R2 = 0.994), showing high sensitivity, with a lower detection limit of 0.008 ng mL−1, and good selectivity. The sensor’s effectiveness was also verified in real spiked wheat samples with satisfactory recoveries of 95.6–105.9%. The current work provides a flexible approach for the rapid and sensitive analysis of highly toxic DON in food samples and may also be easily extended to detect other hazardous substances with alternative target-recognition aptamers.
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Affiliation(s)
- Xiaoyan Wen
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China; (X.W.); (X.Z.); (H.C.); (Z.H.)
- Shanghai Key Laboratory of Protected Horticultural Technology, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Shanghai), Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
| | - Qingwen Huang
- Shanghai Key Laboratory of Protected Horticultural Technology, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Shanghai), Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
| | - Dongxia Nie
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China; (X.W.); (X.Z.); (H.C.); (Z.H.)
- Shanghai Key Laboratory of Protected Horticultural Technology, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Shanghai), Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
- Correspondence: (D.N.); (W.W.); Tel.: +86-021-37196975 (D.N.); +86-021-61900388 (W.W.)
| | - Xiuying Zhao
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China; (X.W.); (X.Z.); (H.C.); (Z.H.)
- Shanghai Key Laboratory of Protected Horticultural Technology, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Shanghai), Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
| | - Haojie Cao
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China; (X.W.); (X.Z.); (H.C.); (Z.H.)
- Shanghai Key Laboratory of Protected Horticultural Technology, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Shanghai), Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
| | - Wenhui Wu
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China; (X.W.); (X.Z.); (H.C.); (Z.H.)
- Correspondence: (D.N.); (W.W.); Tel.: +86-021-37196975 (D.N.); +86-021-61900388 (W.W.)
| | - Zheng Han
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China; (X.W.); (X.Z.); (H.C.); (Z.H.)
- Shanghai Key Laboratory of Protected Horticultural Technology, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Shanghai), Institute for Agro-Food Standards and Testing Technology, Ministry of Agriculture, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;
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Polak-Śliwińska M, Paszczyk B. Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review. Molecules 2021; 26:454. [PMID: 33467103 PMCID: PMC7830705 DOI: 10.3390/molecules26020454] [Citation(s) in RCA: 42] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 01/12/2021] [Accepted: 01/13/2021] [Indexed: 01/03/2023] Open
Abstract
Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis. Fusarium mold is a major plant pathogen and produces a number of trichothecene mycotoxins including deoxynivalenol (or vomitoxin), nivalenol, diacetoxyscirpenol, and T-2 toxin, HT-2 toxin. Monogastrics are sensitive to vomitoxin, while poultry and ruminants appear to be less sensitive to some trichothecenes through microbial metabolism of trichothecenes in the gastrointestinal tract. Trichothecene mycotoxins occur worldwide however both total concentrations and the particular mix of toxins present vary with environmental conditions. Proper agricultural practices such as avoiding late harvests, removing overwintered stubble from fields, and avoiding a corn/wheat rotation that favors Fusarium growth in residue can reduce trichothecene contamination of grains. Due to the vague nature of toxic effects attributed to low concentrations of trichothecenes, a solid link between low level exposure and a specific trichothecene is difficult to establish. Multiple factors, such as nutrition, management, and environmental conditions impact animal health and need to be evaluated with the knowledge of the mycotoxin and concentrations known to cause adverse health effects. Future research evaluating the impact of low-level exposure on livestock may clarify the potential impact on immunity. Trichothecenes are rapidly excreted from animals, and residues in edible tissues, milk, or eggs are likely negligible. In chronic exposures to trichothecenes, once the contaminated feed is removed and exposure stopped, animals generally have an excellent prognosis for recovery. This review shows the occurrence of trichothecenes in food and feed in 2011-2020 and their toxic effects and provides a summary of the discussions on the potential public health concerns specifically related to trichothecenes residues in foods associated with the exposure of farm animals to mycotoxin-contaminated feeds and impact to human health. Moreover, the article discusses the methods of their detection.
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Affiliation(s)
- Magdalena Polak-Śliwińska
- Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland;
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He B, Wang K. A "signal off" aptasensor based on NiFe 2O 4 NTs and Au@Pt NRs for the detection of deoxynivalenol via voltammetry. Mikrochim Acta 2021; 188:23. [PMID: 33404751 DOI: 10.1007/s00604-020-04666-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Accepted: 11/23/2020] [Indexed: 12/14/2022]
Abstract
A "signal off" aptasensor has been developed to detect deoxynivalenol (DON). DON aptamers (Apt) were used as biological recognition elements, nickel ferrite nanotubes (NiFe2O4 NTs) are used as the base material to increase the surface area of the electrode, and the Au@Pt NRs were used as carriers for loading signal labels thionine (Thi) and complementary strand (cDNA). In the presence of DON it will be specifically captured by Apt, then the competition mechanism was triggered; the signal molecules fall off from the electrode surface, which then causes the electrode signal to decrease. NiFe2O4 NTs and Au@Pt NRs were characterized by transmission electron microscope (TEM), scanning electron micrograph (SEM), energy-dispersive X-ray spectroscopy (EDS), and X-ray diffraction (XRD). The designed sensor provides a concentration range of 1 × 10-8 to 5 × 10-4 mg mL-1 and limit of detection of 3.02 × 10-9 mg mL-1. Determination of DON in corn meal samples was investigated and the recovery was 98.4 to 103.5%. The proposed aptasensor displayed good sensitivity, high specificity, and acceptable reproducibility. Graphical abstract Based on NiFe2O4 NTs as substrate material and Au@Pt NRs as signal label prepared DON aptasensor for the determination of DON.
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Affiliation(s)
- Baoshan He
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou, 450001, Henan Province, People's Republic of China.
| | - Kai Wang
- School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Lianhua Road 100#, Zhengzhou High & New Technology Industries Development Zone, Zhengzhou, 450001, Henan Province, People's Republic of China
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13
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Perspectives of characterization and bioconjugation of gold nanoparticles and their application in lateral flow immunosensing. Drug Deliv Transl Res 2020; 10:878-902. [DOI: 10.1007/s13346-020-00771-y] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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14
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Ong CC, Siva Sangu S, Illias NM, Chandra Bose Gopinath S, Saheed MSM. Iron nanoflorets on 3D-graphene-nickel: A ‘Dandelion’ nanostructure for selective deoxynivalenol detection. Biosens Bioelectron 2020; 154:112088. [DOI: 10.1016/j.bios.2020.112088] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Revised: 02/07/2020] [Accepted: 02/08/2020] [Indexed: 10/25/2022]
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Ye H, Liu Y, Zhan L, Liu Y, Qin Z. Signal amplification and quantification on lateral flow assays by laser excitation of plasmonic nanomaterials. Theranostics 2020; 10:4359-4373. [PMID: 32292500 PMCID: PMC7150487 DOI: 10.7150/thno.44298] [Citation(s) in RCA: 52] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2020] [Accepted: 02/23/2020] [Indexed: 12/14/2022] Open
Abstract
Lateral flow assay (LFA) has become one of the most widely used point-of-care diagnostic methods due to its simplicity and low cost. While easy to use, LFA suffers from its low sensitivity and poor quantification, which largely limits its applications for early disease diagnosis and requires further testing to eliminate false-negative results. Over the past decade, signal enhancement strategies that took advantage of the laser excitation of plasmonic nanomaterials have pushed down the detection limit and enabled quantification of analytes. Significantly, these methods amplify the signal based on the current LFA design without modification. This review highlights these strategies of signal enhancement for LFA including surface enhanced Raman scattering (SERS), photothermal and photoacoustic methods. Perspectives on the rational design of the reader systems are provided. Future translation of the research toward clinical applications is also discussed.
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Affiliation(s)
- Haihang Ye
- Department of Mechanical Engineering, University of Texas at Dallas, Richardson, Texas 75080, USA
| | - Yaning Liu
- Department of Mechanical Engineering, University of Texas at Dallas, Richardson, Texas 75080, USA
| | - Li Zhan
- Department of Mechanical Engineering, University of Minnesota, 111 Church Street SE, Minneapolis, Minnesota 55455, USA
| | - Yilin Liu
- Department of Mechanical Engineering, University of Minnesota, 111 Church Street SE, Minneapolis, Minnesota 55455, USA
| | - Zhenpeng Qin
- Department of Mechanical Engineering, University of Texas at Dallas, Richardson, Texas 75080, USA
- Department of Bioengineering, University of Texas at Dallas, Richardson, Texas 75080, USA
- Center for Advanced Pain Studies, University of Texas at Dallas, Richardson, Texas 75080, USA
- Department of Surgery, The University of Texas Southwestern Medical Center, 5323 Harry Lines Blvd, Dallas, Texas 75390, USA
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Agriopoulou S, Stamatelopoulou E, Varzakas T. Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 2020; 9:E137. [PMID: 32012820 PMCID: PMC7074356 DOI: 10.3390/foods9020137] [Citation(s) in RCA: 270] [Impact Index Per Article: 67.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2019] [Revised: 01/21/2020] [Accepted: 01/22/2020] [Indexed: 02/07/2023] Open
Abstract
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide. The major classes of mycotoxins that are of the greatest agroeconomic importance are aflatoxins, ochratoxins, fumonisins, trichothecenes, emerging Fusarium mycotoxins, enniatins, ergot alkaloids, Alternaria toxins, and patulin. Thus, in order to mitigate mycotoxin contamination of foods, many control approaches are used. Prevention, detoxification, and decontamination of mycotoxins can contribute in this purpose in the pre-harvest and post-harvest stages. Therefore, the purpose of the review is to elaborate on the recent advances regarding the occurrence of main mycotoxins in many types of important agricultural products, as well as the methods of inactivation and detoxification of foods from mycotoxins in order to reduce or fully eliminate them.
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Affiliation(s)
- Sofia Agriopoulou
- Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece; (E.S.); (T.V.)
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Ling F, Liu L, Kuang H, Cui G, Xu C. Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay and Lateral-Flow Immunochromatographic Strip for the Detection of Digoxin in Human Blood. ACS OMEGA 2020; 5:1371-1376. [PMID: 32010807 PMCID: PMC6990433 DOI: 10.1021/acsomega.9b02254] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/21/2019] [Accepted: 08/28/2019] [Indexed: 06/10/2023]
Abstract
Mouse-mouse hybridoma cell lines producing stable, highly specific monoclonal antibodies with good affinity for the cardiac glycoside digoxin (DIG) were established to construct an indirect enzyme-linked immunosorbent assay and lateral-flow immunochromatographic strip to detect DIG in human blood. The hapten DIG was coupled to bovine serum albumin or chicken ovalbumin by sodium periodate oxidation. The highest sensitivity and specificity antibody had a median inhibitory concentration (IC50) of 0.45 ng/mL, a linear range of detection of 0.293-0.7 ng/mL, and low cross-reactivity with several DIG analogues. The cut-off value of the lateral-flow immunochromatographic strip was 5 ng/mL when the strip was tested with human blood. The immunochromatographic lateral flow strip test provides a quick and convenient method for determining DIG in plasma which can be visually observed in only 5 min to promote rational drug use.
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Affiliation(s)
- Fanqian Ling
- State Key Laboratory
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic
of China
- International Joint Research Laboratory for
Biointerface and Biodetection and School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s
Republic of China
| | - Liqiang Liu
- State Key Laboratory
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic
of China
- International Joint Research Laboratory for
Biointerface and Biodetection and School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s
Republic of China
| | - Hua Kuang
- State Key Laboratory
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic
of China
- International Joint Research Laboratory for
Biointerface and Biodetection and School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s
Republic of China
| | - Gang Cui
- Yancheng Teachers University, Yancheng 224002, People’s Republic of China
| | - Chuanlai Xu
- State Key Laboratory
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic
of China
- International Joint Research Laboratory for
Biointerface and Biodetection and School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s
Republic of China
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Villafana RT, Ramdass AC, Rampersad SN. TRI Genotyping and Chemotyping: A Balance of Power. Toxins (Basel) 2020; 12:E64. [PMID: 31973043 PMCID: PMC7076749 DOI: 10.3390/toxins12020064] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 12/13/2019] [Accepted: 12/16/2019] [Indexed: 11/17/2022] Open
Abstract
Fusarium is among the top 10 most economically important plant pathogens in the world. Trichothecenes are the principal mycotoxins produced as secondary metabolites by select species of Fusarium and cause acute and chronic toxicity in animals and humans upon exposure either through consumption and/or contact. There are over 100 trichothecene metabolites and they can occur in a wide range of commodities that form food and feed products. This review discusses strategies to mitigate the risk of mycotoxin production and exposure by examining the Fusarium-trichothecene model. Fundamental to mitigation of risk is knowing the identity of the pathogen. As such, a comparison of current, recommended molecular approaches for sequence-based identification of Fusaria is presented, followed by an analysis of the rationale and methods of trichothecene (TRI) genotyping and chemotyping. This type of information confirms the source and nature of risk. While both are powerful tools for informing regulatory decisions, an assessment of the causes of incongruence between TRI genotyping and chemotyping data must be made. Reconciliation of this discordance will map the way forward in terms of optimization of molecular approaches, which includes data validation and sharing in the form of accessible repositories of genomic data and browsers for querying such data.
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Affiliation(s)
| | | | - Sephra N. Rampersad
- Department of Life Sciences, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago
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Huang Y, Xu T, Wang W, Wen Y, Li K, Qian L, Zhang X, Liu G. Lateral flow biosensors based on the use of micro- and nanomaterials: a review on recent developments. Mikrochim Acta 2019; 187:70. [PMID: 31853644 DOI: 10.1007/s00604-019-3822-x] [Citation(s) in RCA: 64] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2019] [Accepted: 09/12/2019] [Indexed: 12/25/2022]
Abstract
This review (with 187 refs.) summarizes the progress that has been made in the design of lateral flow biosensors (LFBs) based on the use of micro- and nano-materials. Following a short introduction into the field, a first section covers features related to the design of LFBs, with subsections on strip-based, cotton thread-based and vertical flow- and syringe-based LFBs. The next chapter summarizes methods for sample pretreatment, from simple method to membrane-based methods, pretreatment by magnetic methods to device-integrated sample preparation. Advances in flow control are treated next, with subsections on cross-flow strategies, delayed and controlled release and various other strategies. Detection conditionst and mathematical modelling are briefly introduced in the following chapter. A further chapter covers methods for reliability improvement, for example by adding other validation lines or adopting different detection methods. Signal readouts are summarized next, with subsections on color-based, luminescent, smartphone-based and SERS-based methods. A concluding section summarizes the current status and addresses challenges in future perspectives. Graphical abstractRecent development and breakthrough points of lateral flow biosensors.
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Affiliation(s)
- Yan Huang
- Research Center for Bioengineering and Sensing Technology, University of Science & Technology Beijing, Beijing, 100083, People's Republic of China.,Institute of Biomedical and Health, School of Life and Health Science, Anhui Science and Technology University, Fengyang, Anhui, 233100, People's Republic of China.,Department of Chemistry and biochemistry, North Dakota State University, Fargo, ND, 58105, USA
| | - Tailin Xu
- Research Center for Bioengineering and Sensing Technology, University of Science & Technology Beijing, Beijing, 100083, People's Republic of China
| | - Wenqian Wang
- Research Center for Bioengineering and Sensing Technology, University of Science & Technology Beijing, Beijing, 100083, People's Republic of China
| | - Yongqiang Wen
- Research Center for Bioengineering and Sensing Technology, University of Science & Technology Beijing, Beijing, 100083, People's Republic of China
| | - Kun Li
- Institute of Biomedical and Health, School of Life and Health Science, Anhui Science and Technology University, Fengyang, Anhui, 233100, People's Republic of China
| | - Lisheng Qian
- Institute of Biomedical and Health, School of Life and Health Science, Anhui Science and Technology University, Fengyang, Anhui, 233100, People's Republic of China.
| | - Xueji Zhang
- Research Center for Bioengineering and Sensing Technology, University of Science & Technology Beijing, Beijing, 100083, People's Republic of China. .,Institute of Biomedical and Health, School of Life and Health Science, Anhui Science and Technology University, Fengyang, Anhui, 233100, People's Republic of China. .,School of Biomedical Engineering, Shenzhen University Healthy Science Center, Shenzhen, Guangdong, 518060, People's Republic of China.
| | - Guodong Liu
- Institute of Biomedical and Health, School of Life and Health Science, Anhui Science and Technology University, Fengyang, Anhui, 233100, People's Republic of China. .,Department of Chemistry and biochemistry, North Dakota State University, Fargo, ND, 58105, USA.
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20
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Pedroso Pereira LT, Putnik P, Tadashi Iwase CH, de Oliveira Rocha L. Deoxynivalenol: insights on genetics, analytical methods and occurrence. Curr Opin Food Sci 2019. [DOI: 10.1016/j.cofs.2019.01.003] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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21
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Jiang Q, Wu J, Yao K, Yin Y, Gong MM, Yang C, Lin F. Paper-Based Microfluidic Device (DON-Chip) for Rapid and Low-Cost Deoxynivalenol Quantification in Food, Feed, and Feed Ingredients. ACS Sens 2019; 4:3072-3079. [PMID: 31713421 DOI: 10.1021/acssensors.9b01895] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
Mycotoxin contamination causes over $5 billion of economic loss per year in the North American food and feed industry. A rapid, low-cost, portable, and reliable method for on-site detection of deoxynivalenol (DON), a representative mycotoxin predominantly occurring in grains, would be helpful to control mycotoxin contamination. In this study, a paper-based microfluidic chip capable of measuring DON (DON-Chip) in food, feed, and feed ingredients was developed. The DON-Chip incorporated a colorimetric competitive immunoassay into a paper microfluidic device and used gold nanoparticles as a signal indicator. Furthermore, a novel ratiometric analysis method was proposed to improve detection resolvability. Detection of DON in the aqueous extracts from solid food, feed, or feed ingredients was successfully validated with a detection range of 0.01-20 ppm (using dilution factors from 10 to 104). Compared with conventional methods, the DON-Chip method could greatly reduce the cost and time of mycotoxin detection in the food and feed industry.
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Affiliation(s)
- Qian Jiang
- Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China
| | | | - Kang Yao
- Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China
| | - Yulong Yin
- Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, P. R. China
| | - Max M. Gong
- Bock Department of Biomedical Engineering, Trine University, One University Avenue, Angola, Indiana 46703, United States
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22
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A review on advances in methods for modification of paper supports for use in point-of-care testing. Mikrochim Acta 2019; 186:521. [DOI: 10.1007/s00604-019-3626-z] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2019] [Accepted: 06/17/2019] [Indexed: 10/26/2022]
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23
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Mahmoudi T, de la Guardia M, Shirdel B, Mokhtarzadeh A, Baradaran B. Recent advancements in structural improvements of lateral flow assays towards point-of-care testing. Trends Analyt Chem 2019. [DOI: 10.1016/j.trac.2019.04.016] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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24
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Tittlemier S, Cramer B, Dall’Asta C, Iha M, Lattanzio V, Malone R, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J. Developments in mycotoxin analysis: an update for 2017-2018. WORLD MYCOTOXIN J 2019. [DOI: 10.3920/wmj2018.2398] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review summarises developments that have been published in the period from mid-2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices, and newly developed comprehensive liquid chromatographic-mass spectrometric based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.
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Affiliation(s)
- S.A. Tittlemier
- Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, MB R3C 3G8, Canada
| | - B. Cramer
- University of Münster, Institute of Food Chemistry, Corrensstr. 45, 48149 Münster, Germany
| | - C. Dall’Asta
- Università di Parma, Department of Food and Drug, Viale delle Scienze 23/A, 43124 Parma, Italy
| | - M.H. Iha
- Nucleous of Chemistry and Bromatology Science, Adolfo Lutz Institute of Ribeirão Preto, Rua Minas 866, CEP 14085-410, Ribeirão Preto, SP, Brazil
| | - V.M.T. Lattanzio
- National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
| | - C. Maragos
- Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Solfrizzo
- National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy
| | - M. Stranska-Zachariasova
- Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague 6 – Dejvice, Czech Republic
| | - J. Stroka
- European Commission, Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
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